Depalo Foods Pepperoni & Cheese Calzone, Pepperoni; Cheese by Depalos Bakery Inc: Similar Foods
- Product:
- Pepperoni & Cheese Calzone, Pepperoni; Cheese
- Brand:
- Depalo Foods
- Maker:
- Depalos Bakery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604991/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 15.93g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.44g | |
| Cholesterol | 40.0mg | |
| Sodium | 752.0mg | |
| Total Carbohydrates | 26.55g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Olive Oil, Salt, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Ricotta Cheese (pasteurized Whey, Cream And Milk), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Minced Garlic, Black Pepper, Topping: Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (=) | |
| Total Fat | 15.93g (=) | |
| Saturated Fat | 7.08g (=) | |
| Trans Fat | 0.44g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 779.0mg (+27.00mg, +3.59%) | |
| Total Carbohydrates | 25.66g (-0.89g, -3.35%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+0.89g, +6.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 1.77mg (+0.18mg, +11.32%) | |
| Potassium, K | 134.0mg (+10.00mg, +8.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-8.00kcal, -2.66%) | |
| Total Fat | 16.16g (+0.23g, +1.44%) | |
| Saturated Fat | 6.06g (-1.02g, -14.41%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 747.0mg (-5.00mg, -0.66%) | |
| Total Carbohydrates | 27.27g (+0.72g, +2.71%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.02g (+0.25g, +14.12%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.18g, -31.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+5.00mg, +2.82%) | |
| Iron, Fe | 2.12mg (+0.53mg, +33.33%) | |
| Potassium, K | 101.0mg (-23.00mg, -18.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And Or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-29.00kcal, -9.63%) | |
| Total Fat | 13.97g (-1.96g, -12.30%) | |
| Saturated Fat | 5.88g (-1.20g, -16.95%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 750.0mg (-2.00mg, -0.27%) | |
| Total Carbohydrates | 26.47g (-0.08g, -0.30%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.74g (-1.03g, -58.19%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.45g, -33.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-15.00mg, -8.47%) | |
| Iron, Fe | 1.18mg (-0.41mg, -25.79%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Taco Bean Dip (refried Beans [cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose {to Prevent Caking}], Sour Cream [cultured Cream], Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream Cheese [pasteurized Cream And Milk, Cheese Culture And Or Lactic Acid, Salt, Stabilizers {xanthan, Locust Bean And Guar Gums}], Green Onions, Jalapeno Pepper, Contains 2% Or Less Of: Hot Pepper Sauce [distilled Vinegar, Red Pepper, Salt], Onion Powder, Chili Powder, Granulated Garlic, Spices, Paprika, Vinegar Powder, Salt, Cultured Milk Powder), Crostini Crackers (wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt), Pico De Salsa (tomato, Red Onion, Green Dell Pepper, Tomato Juice [tomato Juice From Concentrate {water And Concentrated Juices Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Red Bell Pepper, Lime Juice, Garlic, Salt, Cilantro), Nacho And Taco Cheese Blend (colby Jack Cheese [pasteurized Milk,, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Nacho Taco Seasoning [spice, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-27.00kcal, -8.97%) | |
| Total Fat | 10.38g (-5.55g, -34.84%) | |
| Saturated Fat | 5.66g (-1.42g, -20.06%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 57.0mg (+17.00mg, +42.50%) | |
| Sodium | 736.0mg (-16.00mg, -2.13%) | |
| Total Carbohydrates | 33.96g (+7.41g, +27.91%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 1.89g (+0.12g, +6.78%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-1.95g, -14.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+21.00mg, +11.86%) | |
| Iron, Fe | 0.94mg (-0.65mg, -40.88%) | |
| Potassium, K | 127.0mg (+3.00mg, +2.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan Dough: Ground Durum Wheat, Eggs, Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-9.00kcal, -2.99%) | |
| Total Fat | 14.58g (-1.35g, -8.47%) | |
| Saturated Fat | 7.29g (+0.21g, +2.97%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 62.0mg (+22.00mg, +55.00%) | |
| Sodium | 792.0mg (+40.00mg, +5.32%) | |
| Total Carbohydrates | 19.79g (-6.76g, -25.46%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.08g (+0.31g, +17.51%) | |
| Sugars, added | N/A | |
| Protein | 17.71g (+4.44g, +33.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+11.00mg, +6.21%) | |
| Iron, Fe | 1.15mg (-0.44mg, -27.67%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Traditional Lavash ( Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast ), Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Buttermilk Ranch (canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum)), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (+30.00kcal, +9.97%) | |
| Total Fat | 15.89g (-0.04g, -0.25%) | |
| Saturated Fat | 7.28g (+0.20g, +2.82%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 768.0mg (+16.00mg, +2.13%) | |
| Total Carbohydrates | 34.44g (+7.89g, +29.72%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.65g (+0.88g, +49.72%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.69g, -5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-25.00mg, -14.12%) | |
| Iron, Fe | 2.12mg (+0.53mg, +33.33%) | |
| Potassium, K | 146.0mg (+22.00mg, +17.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Water, Roasted Red Pepper Sauce (red Peppers [including Roasted Red Peppers], Onion, Canola Oil, Roasted Garlic, Olive Oil, Spices, Sugar, Distilled Vinegar, Salt, Yeast Extract, Dried Onion, Lemon Juice Concentrate, Lemon Peel), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Pepperoni (pork, Beef, Salt, 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht And Citric Acid Added To Protect Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Genoa Salami (pork, Beef, Salt, Spice, Dextrose, Water, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht And Citric Acid Added To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spice, Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 7.0g (-8.93g, -56.06%) | |
| Saturated Fat | 2.0g (-5.08g, -71.75%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 760.0mg (+8.00mg, +1.06%) | |
| Total Carbohydrates | 48.0g (+21.45g, +80.79%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 4.0g (+2.23g, +125.99%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.27g, -24.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-37.00mg, -20.90%) | |
| Iron, Fe | 2.6mg (+1.01mg, +63.52%) | |
| Potassium, K | 120.0mg (-4.00mg, -3.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 7.0g (-8.93g, -56.06%) | |
| Saturated Fat | 2.0g (-5.08g, -71.75%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 760.0mg (+8.00mg, +1.06%) | |
| Total Carbohydrates | 48.0g (+21.45g, +80.79%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 4.0g (+2.23g, +125.99%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.27g, -24.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-37.00mg, -20.90%) | |
| Iron, Fe | 2.6mg (+1.01mg, +63.52%) | |
| Potassium, K | 120.0mg (-4.00mg, -3.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+10.00kcal, +3.32%) | |
| Total Fat | 17.78g (+1.85g, +11.61%) | |
| Saturated Fat | 8.89g (+1.81g, +25.56%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 72.0mg (+32.00mg, +80.00%) | |
| Sodium | 778.0mg (+26.00mg, +3.46%) | |
| Total Carbohydrates | 27.78g (+1.23g, +4.63%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 6.67g (+4.90g, +276.84%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.27g, -24.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+34.00mg, +19.21%) | |
| Iron, Fe | 1.67mg (+0.08mg, +5.03%) | |
| Potassium, K | 133.0mg (+9.00mg, +7.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Fully Cooked Pork And Chicken Sausage Crumbles: Pork Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk Soybean Oil Corn Starch, Salt Xanthan Gum Citric Acid Water Shredded Mozzarella Cheese: Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk Cheese Cultures, Salt, Enzymes), Whey Unsalted Butter, Nonfat Milk Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor Potassium Chloride, Salt, Sodium Phosphate Spice Xanthan Gum, Modified Food Starch Modified Cellulose Biscuit: Wheat Flour Enriched [(wheat Flour Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Dried Buttermilk, Maple Flakes (sugar, Vegetable Oil (palm, Palm Kernel), Wheat Flour, Cocoa Powder Glucose, Extractives Of Fenugreek, Maple Sugar, Caramel Color Soy Lecithin], Oat Fiber, Sodium Bicarbonate Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Natural And Artificial Maple Flavor Ipropylene Glycol, Water, Flavoring, Corn Syrup, Ethyl Alcohol, Contains Less Than 2% (caramel Color, Sulfites)], Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum Tricalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 14.29g (-1.64g, -10.30%) | |
| Saturated Fat | 7.14g (+0.06g, +0.85%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 54.0mg (+14.00mg, +35.00%) | |
| Sodium | 750.0mg (-2.00mg, -0.27%) | |
| Total Carbohydrates | 33.93g (+7.38g, +27.80%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 28.57g (+26.80g, +1514.12%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+2.80g, +21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-34.00mg, -19.21%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dried Cranberries (cranberries, Sugar, Sunflower Oil), Salame Milano (pork, Salt, Dextrose, Spices, Sodium Ascorbate, Flavor, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-4.00kcal, -1.33%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.61g (-4.47g, -63.14%) | |
| Trans Fat | 0.12g (-0.32g, -72.73%) | |
| Cholesterol | 0.0mg (-40.00mg, -100.00%) | |
| Sodium | 777.0mg (+25.00mg, +3.32%) | |
| Total Carbohydrates | 46.13g (+19.58g, +73.75%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.52g (+0.75g, +42.37%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-4.66g, -35.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 190.0mg (+13.00mg, +7.34%) | |
| Iron, Fe | 3.09mg (+1.50mg, +94.34%) | |
| Potassium, K | 126.0mg (+2.00mg, +1.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 8.45g | |
| Fatty acids, total monounsaturated | 1.4g | |
| Fatty acids, total polyunsaturated | 3.41g | |
| Ingredients | ||
|---|---|---|
Ingredients: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Garlic Herb Seasoning [dextrose, Spices, Onion Powder, Dehydrated Bell Peppers, Parsley, Extractives Of Spices Including Garlic And Onion, Turmeric (color)], Contains 2% Or Less Than The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Cellulose Gum, Guar Gum, Distilled Monoglycerides, Enzyme Blend (wheat Starch, Sodium Chloride, Enzyme Preparation), Calcium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-3.00kcal, -1.00%) | |
| Total Fat | 16.16g (+0.23g, +1.44%) | |
| Saturated Fat | 7.07g (-0.01g, -0.14%) | |
| Trans Fat | 0.51g (+0.07g, +15.91%) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 768.0mg (+16.00mg, +2.13%) | |
| Total Carbohydrates | 25.25g (-1.30g, -4.90%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.52g (-0.25g, -14.12%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-0.14g, -1.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-51.00mg, -28.81%) | |
| Iron, Fe | 1.82mg (+0.23mg, +14.47%) | |
| Potassium, K | 106.0mg (-18.00mg, -14.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Sugar, Olive Oil, Salt, Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Minced Garlic, Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+9.00kcal, +2.99%) | |
| Total Fat | 9.86g (-6.07g, -38.10%) | |
| Saturated Fat | 4.93g (-2.15g, -30.37%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 761.0mg (+9.00mg, +1.20%) | |
| Total Carbohydrates | 46.48g (+19.93g, +75.07%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 4.23g (+2.46g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.59g, -4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.97mg (+0.38mg, +23.90%) | |
| Potassium, K | 155.0mg (+31.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Shells: Organic Durum Wheat Semolina, Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Colors Added [organic Fruit Juice (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+9.00kcal, +2.99%) | |
| Total Fat | 9.86g (-6.07g, -38.10%) | |
| Saturated Fat | 4.93g (-2.15g, -30.37%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 761.0mg (+9.00mg, +1.20%) | |
| Total Carbohydrates | 46.48g (+19.93g, +75.07%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 4.23g (+2.46g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.59g, -4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.97mg (+0.38mg, +23.90%) | |
| Potassium, K | 155.0mg (+31.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Elbow Macaroni: Organic Durum Wheat Semolina, Mild White Cheddar Cheese: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Lactic Acid, Xanthan Gum, Organic Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+9.00kcal, +2.99%) | |
| Total Fat | 9.86g (-6.07g, -38.10%) | |
| Saturated Fat | 4.93g (-2.15g, -30.37%) | |
| Trans Fat | 0.0g (-0.44g, -100.00%) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 761.0mg (+9.00mg, +1.20%) | |
| Total Carbohydrates | 46.48g (+19.93g, +75.07%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 4.23g (+2.46g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.59g, -4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.97mg (+0.38mg, +23.90%) | |
| Potassium, K | 155.0mg (+31.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Elbow Macaroni: Organic Durum Wheat Semolina, Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Colors Added [organic Fruit Juice (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum | ||