Taylor Farms Salad Bowl Blt Ranch With Chicken, Chicken by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Salad Bowl Blt Ranch With Chicken, Chicken
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2533820/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | 14.67g | |
| Saturated Fat | 3.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 429.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 8.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3804.0IU | |
| Vitamin C, total ascorbic acid | 6.5mg | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Homestyle Ranch Dressing (canola Oil, Cultured Lowfat Buttermilk, Water, Sour Cream (cultured Nonfat Milk, Cream], Egg Yolks, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Spices, Dehydrated Garlic, Lactic Acid, Corn Starch, Dehydrated Onion, Xanthan Gum, Guar Gum, Natural Flavor), Grape Tomatoes, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitor]) Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Red Cabbage, Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-38.00kcal, -21.23%) | |
| Total Fat | 7.65g (-7.02g, -47.85%) | |
| Saturated Fat | 2.06g (-1.20g, -36.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
| Sodium | 400.0mg (-29.00mg, -6.76%) | |
| Total Carbohydrates | 7.65g (+3.30g, +75.86%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (-0.99g, -45.62%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.85g, +22.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3824.0IU (+20.00IU, +0.53%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.70mg, -56.92%) | |
| Calcium, Ca | 59.0mg (-23.00mg, -28.05%) | |
| Iron, Fe | 1.06mg (+0.47mg, +79.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Soy Protein Concentrate, Sodium Lactate, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate), Caesar Dressing (water, Canola Oil, Garlic, Parmesan Cheese [skim Milk, Culture, Salt, Enzymes], Dijon Mustard [water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric {color}, Tartaric Acid, Spices], Egg Yolk, Distilled Vinegar, Dried Garlic, Salt, Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lemon Juice Concentrate, Sugar, Modified Corn Starch, Mustard Flour, Xanthan Gum, Spice, Anchovies, Propylene Glycol Alginate), Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Seasoned Croutons (wheat Flour, Canola And Or Olive Oil, Sugar, Whey, Salt, Yeast, Garlic Powder, Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Parsley, Onion, Spices, Citric Acid, Disodium Inosinate And Disodium Guanylate, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-29.00kcal, -16.20%) | |
| Total Fat | 6.47g (-8.20g, -55.90%) | |
| Saturated Fat | 1.03g (-2.23g, -68.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 406.0mg (-23.00mg, -5.36%) | |
| Total Carbohydrates | 20.0g (+15.65g, +359.77%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 6.76g (+4.59g, +211.52%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-4.62g, -56.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3824.0IU (+20.00IU, +0.53%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-0.30mg, -4.62%) | |
| Calcium, Ca | 59.0mg (-23.00mg, -28.05%) | |
| Iron, Fe | 1.85mg (+1.26mg, +213.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Pad See Ew Sauce (water, Brown Sugar, Soybean Oi, Soy Sauce[water, Wheat, Soybeans, Salt], Garlic, Dark Soy Sauce [water, Molasses, Soy Sauce {water, Soybeans, Salt, Wheat}, Salt], Sweet Soy Sauce [palm Sugar, Water, Salt, Soybean, Wheat, Sodium Benzoate {preservative}}, Modified Cornstarch, Soy Lecithin, Disodium Phosphate), Kale, Carrots, Fried Tofu (water, Soybeans, Calcium Chloride, Calcium Sulfate, Salt, Cornstarch, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-6.00kcal, -3.35%) | |
| Total Fat | 14.15g (-0.52g, -3.54%) | |
| Saturated Fat | 2.52g (-0.74g, -22.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+28.00mg, +93.33%) | |
| Sodium | 333.0mg (-96.00mg, -22.38%) | |
| Total Carbohydrates | 3.46g (-0.89g, -20.46%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.57g (-0.60g, -27.65%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (+0.03g, +0.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3774.0IU (-30.00IU, -0.79%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.70mg, -41.54%) | |
| Calcium, Ca | 63.0mg (-19.00mg, -23.17%) | |
| Iron, Fe | 0.85mg (+0.26mg, +44.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce, Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum, Culture], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Mustard Flour, Xanthan Gum, Guar Gum), Grilled White Chicken (chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt), Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Grape Tomatoes, Green Onion, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Fully Cooked Smoked Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-25.00kcal, -13.97%) | |
| Total Fat | 10.11g (-4.56g, -31.08%) | |
| Saturated Fat | 2.39g (-0.87g, -26.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 388.0mg (-41.00mg, -9.56%) | |
| Total Carbohydrates | 7.45g (+3.10g, +71.26%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.06g (-1.11g, -51.15%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (-0.17g, -2.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3723.0IU (-81.00IU, -2.13%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.30mg, -50.77%) | |
| Calcium, Ca | 32.0mg (-50.00mg, -60.98%) | |
| Iron, Fe | 0.96mg (+0.37mg, +62.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Seasoned Chicken Raised Without Antibiotics (chicken [boneless Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Vinegar, Salt], Soybean Oil, Spices, Dehydrated Garlic, Dehydrated Onion, Sea Salt), Caesar Dressing (vegetable Oil [soybean And Or Canola Oil], Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Natural Flavor, Cellulose, Salt], Egg Yolk, Red Wine Vinegar, Garlic, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric], Salt, Natural Flavors, Anchovy Paste [anchovies In Salt, Olive Oil, Acetic Acid], Distilled Vinegar, Lemon Juice Concentrate, Sugar, Spices, Xanthan Gum), Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt Or Sea Salt, Enzymes, Cellulose Powder [to Prevent Caking] Or Natamycin [to Protect Flavor]), Multi Grain Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Olive Oil, Salt, Sugar, Rye Meal, Wheat Bran, Yeast, Caramel Color, Dehydrated Garlic, Corn Meal, Spices, Caraway Seeds, Natural Butter Flavor [a Milk Ingredient], Citric Acid, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-34.00kcal, -18.99%) | |
| Total Fat | 7.07g (-7.60g, -51.81%) | |
| Saturated Fat | 1.66g (-1.60g, -49.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-18.00mg, -60.00%) | |
| Sodium | 357.0mg (-72.00mg, -16.78%) | |
| Total Carbohydrates | 15.38g (+11.03g, +253.56%) | |
| Dietary Fiber | 2.5g (+1.40g, +127.27%) | |
| Sugars | 5.4g (+3.23g, +148.85%) | |
| Sugars, added | N/A | |
| Protein | 5.82g (-2.33g, -28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3741.0IU (-63.00IU, -1.66%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.50mg, -84.62%) | |
| Calcium, Ca | 42.0mg (-40.00mg, -48.78%) | |
| Iron, Fe | 0.45mg (-0.14mg, -23.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (citric Acid (vitamin C), Calcium), Turkey (turkey Breast, White Turkey, Natural Turkey Broth, Modified Food Starch, Contains Less Than 2% Of: Salt, Dextrose, Carrageenan, Sodium Phosphate, Natural Flavorings); Multi Grain Bread (water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), 9 Grain Mix (hard Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Buckwheat And Flax Seeds), Oat Fiber, Brown Sugar, Soybean Oil, Rye Meal, Flax Seeds, Black Sesame Seeds, Wheat Gluten, Molasses, Salt, Yeast, Enzyme Vinegar, Cultured Wheat Flour, Caramel Color, Ascorbic Acid); Monterey Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes); Tomato; Lettuce; Mayonnaise (soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Sugar, Salt, Onion Flavoring, Natural Flavoring, Oleoresin Paprika, Lemon Or Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors); Mustard (water, Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spice Or Water, Distilled Vinegar, # 1 Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-30.00kcal, -16.76%) | |
| Total Fat | 12.86g (-1.81g, -12.34%) | |
| Saturated Fat | 2.9g (-0.36g, -11.04%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
| Sodium | 332.0mg (-97.00mg, -22.61%) | |
| Total Carbohydrates | 4.15g (-0.20g, -4.60%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.07g (-0.10g, -4.61%) | |
| Sugars, added | N/A | |
| Protein | 4.98g (-3.17g, -38.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3734.0IU (-70.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+1.00mg, +15.38%) | |
| Calcium, Ca | 83.0mg (+1.00mg, +1.22%) | |
| Iron, Fe | 0.75mg (+0.16mg, +27.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Jalapeno Ranch Dressing (soybean Oil, Water, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Green Jalapeno Pepper, Egg Yolks, Distilled Vinegar, Salt, Sugar, Contains Less Than 2% Of Cider Vinegar, Spices, Non Fat Milk Solids, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Acetic Acid, Dehydrated Red Bell Pepper, Xanthan Gum, Dehydrated Green Onion, Guar Gum, Calcium Disodium Edta Added To Protect Flavor), Grilled Beef Strips (beef, Water, Less Than 2% Modified Food Starch, Salt, Natural Flavors, Vinegar, Dextrose, Sodium Phosphate, Onion, Paprika, Caramel Color, Spice), Grape Tomatoes, Cheddar Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Bell Pepper, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-16.00kcal, -8.94%) | |
| Total Fat | 6.67g (-8.00g, -54.53%) | |
| Saturated Fat | 3.7g (+0.44g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 341.0mg (-88.00mg, -20.51%) | |
| Total Carbohydrates | 19.26g (+14.91g, +342.76%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 8.15g (+5.98g, +275.58%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.48g, -18.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3704.0IU (-100.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.60mg, -86.15%) | |
| Calcium, Ca | 148.0mg (+66.00mg, +80.49%) | |
| Iron, Fe | 0.53mg (-0.06mg, -10.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Carrots, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor], Waffle Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil And Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-21.00kcal, -11.73%) | |
| Total Fat | 12.99g (-1.68g, -11.45%) | |
| Saturated Fat | 2.26g (-1.00g, -30.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+49.00mg, +163.33%) | |
| Sodium | 418.0mg (-11.00mg, -2.56%) | |
| Total Carbohydrates | 2.82g (-1.53g, -35.17%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.13g (-1.04g, -47.93%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+0.32g, +3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3672.0IU (-132.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-4.50mg, -69.23%) | |
| Calcium, Ca | 23.0mg (-59.00mg, -71.95%) | |
| Iron, Fe | 0.61mg (+0.02mg, +3.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chunky Bleu Cheese Dressing (canola Oil, Cultured Buttermilk, Bleu Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Xanthan Gum, Carrageenan Gum, Mustard Flour, Spice), Hard Cooked Eggs (egg, Water, Citric Acid, Sodium Benzoate [as A Preservative]), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate [preservative], Sodium Diacetate [preservative], Sodium Nitrate [preservative], Potassium Lactate [preservative], Sodium Erythorbate [preservative]), Iceberg Lettuce, Bacon Bits (bacon Cured With Water, Salt, Sugar, Sodium Nitrate [preservative], May Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate [to Enhance Flavor],sodium Erythorbate [preservative], Sodium Ascorbate [preservative], Potassium Chloride [preservative], Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-27.00kcal, -15.08%) | |
| Total Fat | 10.61g (-4.06g, -27.68%) | |
| Saturated Fat | 4.55g (+1.29g, +39.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 545.0mg (+116.00mg, +27.04%) | |
| Total Carbohydrates | 6.06g (+1.71g, +39.31%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.03g (+0.86g, +39.63%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-2.09g, -25.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3788.0IU (-16.00IU, -0.42%) | |
| Vitamin C, total ascorbic acid | 18.2mg (+11.70mg, +180.00%) | |
| Calcium, Ca | 182.0mg (+100.00mg, +121.95%) | |
| Iron, Fe | 1.09mg (+0.50mg, +84.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke Quarters In Brine (artichokes, Water, Salt, Citric Acid), Spinach, Kale, Half (milk, Cream), Water, Sour Cream (cultured Milk, Cream, Whey, Food Starch Modified [corn], Sodium Phosphate [sodium Tripolyphosphate], Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate [preservative]), Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese, (locust Bean Gum, Guar Gum, Sodium Caseinate, Lactic Acid, Citric Acid, Natural And Artifical Flavor, Salt, Potassium Sorbate [preservative]), Romano Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose [anti Caking Agent]), Paramesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Vegetable Oil (soybean And Or Canola Oil), Modified Corn Strach, Garlic, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+30.00kcal, +16.76%) | |
| Total Fat | 17.18g (+2.51g, +17.11%) | |
| Saturated Fat | 3.07g (-0.19g, -5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 374.0mg (-55.00mg, -12.82%) | |
| Total Carbohydrates | 7.36g (+3.01g, +69.20%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 4.29g (+2.12g, +97.70%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+1.05g, +12.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3681.0IU (-123.00IU, -3.23%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-2.80mg, -43.08%) | |
| Calcium, Ca | 37.0mg (-45.00mg, -54.88%) | |
| Iron, Fe | 2.21mg (+1.62mg, +274.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 49.0ug | |
| Vitamin K (phylloquinone) | 44.2ug | |
| Ingredients | ||
|---|---|---|
Salad: Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Dressing: Canola Oil, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Bleu Cheese (milk, Salt, Culture, Enzymes), Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Xanthan Gum, Carrageenan Gum, Mustard Flour, Spice, Turkey: Turkey Breast Meat, Water, Less Than 2% Honey, Sodium Lactate, Dextrose, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenan, Natural Flavors, Sodium Diacetate, Sodium Nitrite, Pumpkin Seeds: Pumpkin Seeds, Brown Sugar, Contains 2% Or Less Of: Corn Syrup, Butter, Natural Flavor, Sea Salt, Bacon: Bacon Cured With Water, Salt, Sodium Phosphates (preservative), Sodium Erythorbate (preservative), Sodium Nitrite (preservative), May Contain Sugar And Or Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (-95.00kcal, -53.07%) | |
| Total Fat | 6.0g (-8.67g, -59.10%) | |
| Saturated Fat | 0.8g (-2.46g, -75.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 394.0mg (-35.00mg, -8.16%) | |
| Total Carbohydrates | 6.0g (+1.65g, +37.93%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 4.0g (+1.83g, +84.33%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-8.15g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3800.0IU (-4.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 40.0mg (-42.00mg, -51.22%) | |
| Iron, Fe | 1.8mg (+1.21mg, +205.08%) | |
| Potassium, K | 118.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Peppers, Sunflower Oil, Salt, Garlic, Wine Vinegar, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+36.00kcal, +20.11%) | |
| Total Fat | 12.59g (-2.08g, -14.18%) | |
| Saturated Fat | 3.7g (+0.44g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 504.0mg (+75.00mg, +17.48%) | |
| Total Carbohydrates | 16.3g (+11.95g, +274.71%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 12.59g (+10.42g, +480.18%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+1.48g, +18.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3704.0IU (-100.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 11.1mg (+4.60mg, +70.77%) | |
| Calcium, Ca | 185.0mg (+103.00mg, +125.61%) | |
| Iron, Fe | 1.33mg (+0.74mg, +125.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Balsamic Vinaigrette (water, Balsamic Vinegar, Canola Oil, Fructose, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Less Than 2% Of Salt, Spices, Xanthan Gum, Dried Garlic, Guar Gum), Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate [preservative] And Or Sodium Ascorbate [preservative], Sodium Nitrite [preservative] May Contain Natural Smoke Flavoring, Sodium Phosphate [preservative]), Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Diced Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-91.00kcal, -50.84%) | |
| Total Fat | 3.89g (-10.78g, -73.48%) | |
| Saturated Fat | 1.59g (-1.67g, -51.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+14.00mg, +46.67%) | |
| Sodium | 527.0mg (+98.00mg, +22.84%) | |
| Total Carbohydrates | 6.71g (+2.36g, +54.25%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 5.3g (+3.13g, +144.24%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-1.44g, -17.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3710.0IU (-94.00IU, -2.47%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.40mg, -67.69%) | |
| Calcium, Ca | 53.0mg (-29.00mg, -35.37%) | |
| Iron, Fe | 0.64mg (+0.05mg, +8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Zinfandel Vinaigrette Dressing [red Wine Vinegar, Water, Sugar, Soybean Oil, Salt, Sugar, Onion And Garlic, White Zinfandel Wine, Xanthan Gum, And Spice], Turkey Breast [turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate], Sliced Ham [ham, Water, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Caramel Color], Hard Cooked Eggs, Shredded Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch, Corn Starch, Cellulose (anti Caking Agents)], Grape Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-129.00kcal, -72.07%) | |
| Total Fat | 0.0g (-14.67g, -100.00%) | |
| Saturated Fat | 0.0g (-3.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 450.0mg (+21.00mg, +4.90%) | |
| Total Carbohydrates | 10.0g (+5.65g, +129.89%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 5.0g (+2.83g, +130.41%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-8.15g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3750.0IU (-54.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+5.50mg, +84.62%) | |
| Calcium, Ca | 0.0mg (-82.00mg, -100.00%) | |
| Iron, Fe | 1.8mg (+1.21mg, +205.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree, Onions Red Wine Vinegar, Water, Cilantro, Jalapeo Peppers Sea Salt, Lime Juice Concentrate, Tapioca Starch, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+54.00kcal, +30.17%) | |
| Total Fat | 21.67g (+7.00g, +47.72%) | |
| Saturated Fat | 3.33g (+0.07g, +2.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 283.0mg (-146.00mg, -34.03%) | |
| Total Carbohydrates | 5.0g (+0.65g, +14.94%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.67g (-0.50g, -23.04%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-3.15g, -38.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 3750.0IU (-54.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+18.00mg, +21.95%) | |
| Iron, Fe | 1.8mg (+1.21mg, +205.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seaweed, Olive Oil, Onion, Sea Salt | ||