Taylor Farms Hatch Chili Dip, Hatch Chili by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Hatch Chili Dip, Hatch Chili
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2450381/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 13.33g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.33mg | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream Salt, Carob Bean Gum, Cheese Culture), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking]), Flame Roasted Hatch Valley Green Chile (hatch Valley Green Chile, Garlic Salt And Lime), Poblano Pepper, Red Bell Pepper, Green Jalapeno Pepper Puree (green Jalapeno Peppers, Salt), Green Onion, Pasteurized Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-6.00kcal, -3.59%) | |
| Total Fat | 14.52g (+1.19g, +8.93%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 677.0mg (+10.00mg, +1.50%) | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-1.83g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 68.0mg (+1.00mg, +1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Contains Less Than 2% Of Garlic Puree, Granulated Roasted Garlic, Parmesan Cheese (pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Food Starch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-6.00kcal, -3.59%) | |
| Total Fat | 14.52g (+1.19g, +8.93%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 677.0mg (+10.00mg, +1.50%) | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-1.83g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+4.00mg, +3.01%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Salt, Modified Corn Starch, Spice, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-6.00kcal, -3.59%) | |
| Total Fat | 14.52g (+1.19g, +8.93%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 645.0mg (-22.00mg, -3.30%) | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-1.83g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 68.0mg (+1.00mg, +1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Natural Flavorings), Salted Egg Yolk, Modified Corn Starch, Disodium Phosphate, Salt, Roasted Garlic Puree, Granulated Roasted Garlic, Xanthan Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-6.00kcal, -3.59%) | |
| Total Fat | 14.52g (+1.19g, +8.93%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 645.0mg (-22.00mg, -3.30%) | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-1.83g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 68.0mg (+1.00mg, +1.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk), Water, Parmesan Cheese Ingredients: Light Cream (cream, (cream, Natural Flavorings), Cultures, Salt, Enzymes), Butter (pasteurized Part Skim Milk, Cheese Than 2% Roasted Garlic Puree, Salted Egg Yolk, Contains Less Sea Salt, Cracked Black Pepper, Granulated Roasted Garlic, Modified Food Starch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-11.00kcal, -6.59%) | |
| Total Fat | 14.06g (+0.73g, +5.48%) | |
| Saturated Fat | 4.69g (-3.64g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 672.0mg (+5.00mg, +0.75%) | |
| Total Carbohydrates | 4.69g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.56g (-1.77g, -53.15%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.55g, -53.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-42.00mg, -31.58%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-11.00kcal, -6.59%) | |
| Total Fat | 14.06g (+0.73g, +5.48%) | |
| Saturated Fat | 4.69g (-3.64g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 672.0mg (+5.00mg, +0.75%) | |
| Total Carbohydrates | 4.69g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.56g (-1.77g, -53.15%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.55g, -53.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-42.00mg, -31.58%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-11.00kcal, -6.59%) | |
| Total Fat | 14.06g (+0.73g, +5.48%) | |
| Saturated Fat | 4.69g (-3.64g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 688.0mg (+21.00mg, +3.15%) | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.56g (-1.77g, -53.15%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.55g, -53.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-41.00mg, -30.83%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) , Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-11.00kcal, -6.59%) | |
| Total Fat | 14.06g (+0.73g, +5.48%) | |
| Saturated Fat | 4.69g (-3.64g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 688.0mg (+21.00mg, +3.15%) | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.56g (-1.77g, -53.15%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.55g, -53.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-42.00mg, -31.58%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 52.0mg (-15.00mg, -22.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Yellow And White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Butter (sweet Cream, Salt), Whey, Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+25.00kcal, +14.97%) | |
| Total Fat | 6.06g (-7.27g, -54.54%) | |
| Saturated Fat | 3.03g (-5.30g, -63.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 702.0mg (+35.00mg, +5.25%) | |
| Total Carbohydrates | 20.71g | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.03g (-0.30g, -9.01%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+7.98g, +119.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+3.00mg, +2.26%) | |
| Iron, Fe | 1.26mg (+0.93mg, +281.82%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey (turkey Breast Meat, Water, Salt, Turbinado Sugar, Potato Starch, Baking Soda), Reuben Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Whole Wheat Flour, Honey, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Enzymes, Ascorbic Acid), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+7.00kcal, +4.19%) | |
| Total Fat | 4.35g (-8.98g, -67.37%) | |
| Saturated Fat | 2.17g (-6.16g, -73.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-25.00mg, -50.00%) | |
| Sodium | 688.0mg (+21.00mg, +3.15%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.45g (-1.88g, -56.46%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+6.37g, +95.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-24.00mg, -18.05%) | |
| Iron, Fe | 1.96mg (+1.63mg, +493.94%) | |
| Potassium, K | 101.0mg (+34.00mg, +50.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey (turkey Breast, Turkey Broth & 2% Or Less Of The Following: Salt, Sugar, Carrageenan, Sodium Citrate Sodium Phosphate, Sodium Diacetate), Tomato & Basil Wrap (unbleached Enriched Flour [wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil], Tomato Powder, Calcium Propionate [a Preservative], Salt, Sodium Acid Pyrophosphate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Beet Powder, Fumaric Acid, Potassium Sorbate [a Preservative], Basil, Cmc Gum, Enzymes, L Cystene, Sodium Metabisulate), Brassica Blend, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Turkey Bacon (dark Turkey, White Turkey, Water, Sugar, Salt, Contains 2% Or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate Vegetable Oil) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-9.00kcal, -5.39%) | |
| Total Fat | 10.53g (-2.80g, -21.01%) | |
| Saturated Fat | 3.51g (-4.82g, -57.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-41.00mg, -82.00%) | |
| Sodium | 649.0mg (-18.00mg, -2.70%) | |
| Total Carbohydrates | 10.53g | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (-1.58g, -47.45%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-4.92g, -73.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 105.0mg (-28.00mg, -21.05%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | 53.0mg (-14.00mg, -20.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.63g | |
| Fatty acids, total polyunsaturated | 4.39g | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cheddar Cheese (cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate), Modified Corn Starch, Maltodextrin, Nonfat Dry Milk, Butter (cream, Salt), Less Than 2% Of: Corn Starch, Cheese Blend (cheddar, Granular, Semisoft, And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Sodium Phosphate, Distilled Vinegar, Datem, Lactic Acid, Autolyzed Yeast Extract, Yellow 6, Yellow 5 Contains: Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+13.00kcal, +7.78%) | |
| Total Fat | 9.84g (-3.49g, -26.18%) | |
| Saturated Fat | 4.51g (-3.82g, -45.86%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (-30.00mg, -60.00%) | |
| Sodium | 635.0mg (-32.00mg, -4.80%) | |
| Total Carbohydrates | 15.98g | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.46g (-0.87g, -26.13%) | |
| Sugars, added | N/A | |
| Protein | 6.97g (+0.30g, +4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+26.00mg, +19.55%) | |
| Iron, Fe | 0.82mg (+0.49mg, +148.48%) | |
| Potassium, K | 86.0mg (+19.00mg, +28.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mac And Cheese: Water, Pasta (semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Whole Milk (milk, Vitamin D3), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Sweet Whey, Modified Cornstarch, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean, Xanthan Gum), Grated Parmesan Romano Cheese Blend (parmesan And Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Emulsifier Blend (sodium Polyphosphate, Sodium Phosphate), Soy Lecithin, Spice Panko Breadcrumbs: Bleached Wheat Flour, Cane Sugar, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+23.00kcal, +13.77%) | |
| Total Fat | 15.34g (+2.01g, +15.08%) | |
| Saturated Fat | 4.29g (-4.04g, -48.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-29.00mg, -58.00%) | |
| Sodium | 675.0mg (+8.00mg, +1.20%) | |
| Total Carbohydrates | 7.97g | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.84g (-1.49g, -44.74%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (+0.08g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 1.84mg (+1.51mg, +457.58%) | |
| Potassium, K | 28.0mg (-39.00mg, -58.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spring Mix (lola Rosa, Red Leaf, Red Oak, Red Romaine, Beet Root, Red Chard, Green Romaine, Green Oak, Green Leaf, Tango, Mizuna, Tatsoi, Green Chard, Gold Chard, Combo Mix, Spinach, Arugula, Frisee, Radicchio Ingredients May Vary By Season), Red Wine Vinaigrette (water, Soybean Oil And Or Canola Oil, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must, Caramel Color], Agave Nectar, Red Wine Vinegar, Salt, Olive Oil, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors, Spices, Xanthan Gum), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Genoa Salami (pork, Salt, Dextrose, Contains 2% Of Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid Bha, Bht With Citric Acid Added To Help Protect Flavor), Tomatoes, Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate, Sodium Bisulfite, Fd&c Yellow #5), Multi Grain Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Olive Oil, Salt, Sugar, Rye Meal, Wheat Bran, Yeast, Caramel Color Dehydrated Garlic, Corn Meal, Spices, Caraway Seeds, Butter Flavor [a Milk Ingredient], Citric Acid, Ascorbic Acid), Kalamata Olives (kalamata Olives, Brine [water, Salt], Extra Virgin Olive Oil), Roasted Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+48.00kcal, +28.74%) | |
| Total Fat | 9.42g (-3.91g, -29.33%) | |
| Saturated Fat | 4.19g (-4.14g, -49.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-21.00mg, -42.00%) | |
| Sodium | 681.0mg (+14.00mg, +2.10%) | |
| Total Carbohydrates | 20.94g | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.57g (-1.76g, -52.85%) | |
| Sugars, added | N/A | |
| Protein | 11.52g (+4.85g, +72.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 1.57mg (+1.24mg, +375.76%) | |
| Potassium, K | 63.0mg (-4.00mg, -5.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour [malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Fermented Durum Wheat Flour, Salt, Yeast, Sugar, Vitamin C, Enzymes); Pizza Sauce (tomatoes, Salt, Citric Acid), Tomato Sauce (water, Tomato Concentrate, Salt, Citric Acid, Malic Acid, Ascorbic Acid [vitamin C], Sea Salt, Romano Cheese (pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Hard Grating Cheese (food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color), Powdered Cellulose Added To Prevent Caking, Natmycin [a Natural Mold Inhibitor]), Garlic Powder, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt); Cheese (cultured Pasteurized Cows Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose (to Prevent Caking); Canadian Bacon (pork, Water, Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite); Sausage (pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin Of Paprika); Pepperoni (pork Beef, Sea Salt, Contains 2% Or Less Of Spices, Mustard, Cane Sugar, Lactic Acid Starter Culture, Natural Flavors, Cultured Celery Juice Powder, Natural Spice Extractives, Garlic Powder, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+13.00kcal, +7.78%) | |
| Total Fat | 6.5g (-6.83g, -51.24%) | |
| Saturated Fat | 4.0g (-4.33g, -51.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+32.00mg, +64.00%) | |
| Sodium | 705.0mg (+38.00mg, +5.70%) | |
| Total Carbohydrates | 17.0g | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.5g (-1.83g, -54.95%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+6.33g, +94.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
| Iron, Fe | 1.8mg (+1.47mg, +445.45%) | |
| Potassium, K | 90.0mg (+23.00mg, +34.33%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Shrimp (in Water, Salt, Sodium Tripolyphosphate), Bread Crumbs (bleached Enriched Wheat Flour [flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives [sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite], Lemon Oil) | ||