Grubbersputz's 3 Meater Premium Pizza, 3 Meater by Pugsley's Sandwiches Inc: Similar Foods
- Product:
- 3 Meater Premium Pizza, 3 Meater
- Brand:
- Grubbersputz's
- Maker:
- Pugsley's Sandwiches Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2499238/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 9.42g | |
| Saturated Fat | 4.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 681.0mg | |
| Total Carbohydrates | 20.94g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 11.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | 63.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour [malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Fermented Durum Wheat Flour, Salt, Yeast, Sugar, Vitamin C, Enzymes); Pizza Sauce (tomatoes, Salt, Citric Acid), Tomato Sauce (water, Tomato Concentrate, Salt, Citric Acid, Malic Acid, Ascorbic Acid [vitamin C], Sea Salt, Romano Cheese (pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Hard Grating Cheese (food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color), Powdered Cellulose Added To Prevent Caking, Natmycin [a Natural Mold Inhibitor]), Garlic Powder, Spices, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt); Cheese (cultured Pasteurized Cows Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose (to Prevent Caking); Canadian Bacon (pork, Water, Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite); Sausage (pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin Of Paprika); Pepperoni (pork Beef, Sea Salt, Contains 2% Or Less Of Spices, Mustard, Cane Sugar, Lactic Acid Starter Culture, Natural Flavors, Cultured Celery Juice Powder, Natural Spice Extractives, Garlic Powder, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+11.00kcal, +5.12%) | |
| Total Fat | 9.95g (+0.53g, +5.63%) | |
| Saturated Fat | 2.71g (-1.48g, -35.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 683.0mg (+2.00mg, +0.29%) | |
| Total Carbohydrates | 23.53g (+2.59g, +12.37%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 4.98g (+3.41g, +217.20%) | |
| Sugars, added | N/A | |
| Protein | 10.86g (-0.66g, -5.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-25.00mg, -20.83%) | |
| Iron, Fe | 2.26mg (+0.69mg, +43.95%) | |
| Potassium, K | 65.0mg (+2.00mg, +3.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Honey Oat Wheat (all Purpose Flour (wheat Flour Reduced Iron, Thiamine Enriched [wheat Flour, Niacin, Mononitrate, Riboflavin, Folic Acid]), Water, Whole Wheat Flour, Rolled Oats, Honey, Sugar, Canola Oil And Or Soybean Oil, Molasses, Shelf Life Extender (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide (flow Aid), Soybean Oil, Enzymes (contains Wheat), Calcium Sulfate, Salt), Salt, Vital Wheat Gluten (wheat Gluten), Course 7 Grain, (wheat, Barley, Oats, Corn, Flax Seed, Millet, Rye), Caramel Color, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Turkey (turkey Breast, White Turkey Turkey Broth And 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+27.00kcal, +12.56%) | |
| Total Fat | 10.83g (+1.41g, +14.97%) | |
| Saturated Fat | 5.1g (+0.91g, +21.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 669.0mg (-12.00mg, -1.76%) | |
| Total Carbohydrates | 28.03g (+7.09g, +33.86%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 1.27g (-0.30g, -19.11%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-1.33g, -11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+7.00mg, +5.83%) | |
| Iron, Fe | 3.18mg (+1.61mg, +102.55%) | |
| Potassium, K | 76.0mg (+13.00mg, +20.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour (soy Flour, Salt), Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika (color), Tbhq, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (sodium Ascorbate), Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | 8.92g (-0.50g, -5.31%) | |
| Saturated Fat | 4.46g (+0.27g, +6.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 650.0mg (-31.00mg, -4.55%) | |
| Total Carbohydrates | 28.03g (+7.09g, +33.86%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.27g (-0.30g, -19.11%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-2.60g, -22.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+1.00mg, +0.83%) | |
| Iron, Fe | 3.18mg (+1.61mg, +102.55%) | |
| Potassium, K | 76.0mg (+13.00mg, +20.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Pork Pizza Topping (pork, Water, Textured Soy Flour (soy Flour, Salt), Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika (color), Tbhq, Bht, Citric Acid), Red Pepper, Green Pepper, Yellow Pepper, Caramelized Onion (onion, Contains Less Than 2% Of Natural Onion Flavoring (gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin), Fire Roasted Portabella Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-23.00kcal, -10.70%) | |
| Total Fat | 6.06g (-3.36g, -35.67%) | |
| Saturated Fat | 3.03g (-1.16g, -27.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 702.0mg (+21.00mg, +3.08%) | |
| Total Carbohydrates | 20.71g (-0.23g, -1.10%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.03g (+1.46g, +92.99%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+3.13g, +27.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+16.00mg, +13.33%) | |
| Iron, Fe | 1.26mg (-0.31mg, -19.75%) | |
| Potassium, K | 56.0mg (-7.00mg, -11.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey (turkey Breast Meat, Water, Salt, Turbinado Sugar, Potato Starch, Baking Soda), Reuben Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Whole Wheat Flour, Honey, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Enzymes, Ascorbic Acid), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 15.0g (+5.58g, +59.24%) | |
| Saturated Fat | 10.0g (+5.81g, +138.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 700.0mg (+19.00mg, +2.79%) | |
| Total Carbohydrates | 6.67g (-14.27g, -68.15%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 3.33g (+1.76g, +112.10%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.85g, -42.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-20.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 90.0mg (+27.00mg, +42.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Surimi [alaska Pollock And Or Pacific Whiting, Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Contains Less Than 2% Of Soy Lecithin, Natural Flavor (crab), Potassium Chloride, Salt, Yeast Extract, Color Added (caramel, Paprika, Tomato Lycopene)], Artichoke Hearts (artichokes, Water, Salt, Citric Acid), Spinach, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Sour Cream, (cultured Pasteurized Milk, Cream And Nonfat Milk, Enzyme), Parmesan Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Cultured Sugar, Seasoning Mix [celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper) And Paprika], Onion Powder, Garlic Powder, White Pepper, Spice Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+27.00kcal, +12.56%) | |
| Total Fat | 11.45g (+2.03g, +21.55%) | |
| Saturated Fat | 5.73g (+1.54g, +36.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 709.0mg (+28.00mg, +4.11%) | |
| Total Carbohydrates | 25.11g (+4.17g, +19.91%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 3.08g (+1.51g, +96.18%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+0.81g, +7.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+8.00mg, +6.67%) | |
| Iron, Fe | 1.98mg (+0.41mg, +26.11%) | |
| Potassium, K | 84.0mg (+21.00mg, +33.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Propionate [a Mold Inhibitor]), Seasoned Roast Beef (beef, Water, Contains 2% Or Less Of: Salt, Hydrolyzed Soy Protein, Food Starch Modified, Yeast Extract, Natural Flavors, Sugar, Soy Sauce Powder [ Wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice, Sodium Phosphate, Spice Extractive, Lactic Acid, Cultured Dextrose Preservative]), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt, Color Added), Roasted Green Bell Peppers, Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 8.75g (-0.67g, -7.11%) | |
| Saturated Fat | 3.12g (-1.07g, -25.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 675.0mg (-6.00mg, -0.88%) | |
| Total Carbohydrates | 27.5g (+6.56g, +31.33%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.25g (-0.32g, -20.38%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.98g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 1.88mg (+0.31mg, +19.75%) | |
| Potassium, K | 100.0mg (+37.00mg, +58.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed)], Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz [whey, Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat, Oleoresin Paprika Color, Annatto Extract Color, Enzymes], Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | 8.75g (-0.67g, -7.11%) | |
| Saturated Fat | 3.12g (-1.07g, -25.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 675.0mg (-6.00mg, -0.88%) | |
| Total Carbohydrates | 27.5g (+6.56g, +31.33%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.25g (-0.32g, -20.38%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.98g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 1.88mg (+0.31mg, +19.75%) | |
| Potassium, K | 100.0mg (+37.00mg, +58.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed)], Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz [whey, Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat, Oleoresin Paprika Color, Annatto Extract Color, Enzymes], Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 14.0g (+4.58g, +48.62%) | |
| Saturated Fat | 3.0g (-1.19g, -28.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 680.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 15.0g (-5.94g, -28.37%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 5.0g (+3.43g, +218.47%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-6.52g, -56.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-40.00mg, -33.33%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 70.0mg (+7.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, Contains 2% Or Less Of: Natural And Artificial Crab Flavor, Egg Whites, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin) Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Corn, Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Sodium Benzoate [preservative], Calcium Chloride), Pimentos (pimentos, Water, Citric Acid), Onion, Seasoning (dehydrated Vegetables [tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Green Onion, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate & Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-25.00kcal, -11.63%) | |
| Total Fat | 15.34g (+5.92g, +62.85%) | |
| Saturated Fat | 4.29g (+0.10g, +2.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 675.0mg (-6.00mg, -0.88%) | |
| Total Carbohydrates | 7.97g (-12.97g, -61.94%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.84g (+0.27g, +17.20%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-4.77g, -41.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-10.00mg, -8.33%) | |
| Iron, Fe | 1.84mg (+0.27mg, +17.20%) | |
| Potassium, K | 28.0mg (-35.00mg, -55.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spring Mix (lola Rosa, Red Leaf, Red Oak, Red Romaine, Beet Root, Red Chard, Green Romaine, Green Oak, Green Leaf, Tango, Mizuna, Tatsoi, Green Chard, Gold Chard, Combo Mix, Spinach, Arugula, Frisee, Radicchio Ingredients May Vary By Season), Red Wine Vinaigrette (water, Soybean Oil And Or Canola Oil, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must, Caramel Color], Agave Nectar, Red Wine Vinegar, Salt, Olive Oil, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors, Spices, Xanthan Gum), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Genoa Salami (pork, Salt, Dextrose, Contains 2% Of Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid Bha, Bht With Citric Acid Added To Help Protect Flavor), Tomatoes, Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate, Sodium Bisulfite, Fd&c Yellow #5), Multi Grain Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Olive Oil, Salt, Sugar, Rye Meal, Wheat Bran, Yeast, Caramel Color Dehydrated Garlic, Corn Meal, Spices, Caraway Seeds, Butter Flavor [a Milk Ingredient], Citric Acid, Ascorbic Acid), Kalamata Olives (kalamata Olives, Brine [water, Salt], Extra Virgin Olive Oil), Roasted Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+28.00kcal, +13.02%) | |
| Total Fat | 11.43g (+2.01g, +21.34%) | |
| Saturated Fat | 3.57g (-0.62g, -14.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 643.0mg (-38.00mg, -5.58%) | |
| Total Carbohydrates | 22.86g (+1.92g, +9.17%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.14g (+0.57g, +36.31%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.34g, +11.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
| Iron, Fe | 1.86mg (+0.29mg, +18.47%) | |
| Potassium, K | 57.0mg (-6.00mg, -9.52%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Basil Pesto Aioli (soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Cornstarch, Mustard Seed, Olive Oil, Xanthan Gum), Fully Cooked Bacon Pieces (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+29.00kcal, +13.49%) | |
| Total Fat | 8.97g (-0.45g, -4.78%) | |
| Saturated Fat | 2.88g (-1.31g, -31.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+13.00mg, +44.83%) | |
| Sodium | 679.0mg (-2.00mg, -0.29%) | |
| Total Carbohydrates | 25.64g (+4.70g, +22.45%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 4.49g (+2.92g, +185.99%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+3.86g, +33.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-24.00mg, -20.00%) | |
| Iron, Fe | 1.73mg (+0.16mg, +10.19%) | |
| Potassium, K | 90.0mg (+27.00mg, +42.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mesquite Smoked Chicken Breast (chicken Breast, Water, Less Than 2%: Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Mesquite Smoke Flavor And Natural Flavors), Chipotle Brioche Bread (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Water, Sugar, Corn Meal, Chipotle Peppers (chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic) , Soybean Oil, Contains 2% Or Less Of: Egg, Whey, Butter, Salt, Active Dry Yeast, Calcium Sulfate, Wheat Starch, Enzymes, Calcium Propionate [preserves Freshness]) , Pepper Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes, Jalapeno Peppers), Sriracha Aioli (water, Garlic Puree (garlic, Vinegar), Sriracha Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Salt , Jalapeno Puree {red Jalapeno Peppers, Salt And Citric Acid} , Water, Carrot Fiber, Garlic Powder, Natural Flavors (soy), Xanthan Gum, Spice And Smoked Paprika] , Soybean Oil, Lemon Juice Concentrate, Modified Food Starch, Egg Yolks, Distilled Vinegar, Salt, Sodium Alginate, Lactic Acid, Xanthan Gum, Sodium Benzoate And Potas Sium Sorbate [preservatives], Natural Flavor, Calcium Disodium Edta [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+29.00kcal, +13.49%) | |
| Total Fat | 9.44g (+0.02g, +0.21%) | |
| Saturated Fat | 4.44g (+0.25g, +5.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 656.0mg (-25.00mg, -3.67%) | |
| Total Carbohydrates | 32.22g (+11.28g, +53.87%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 4.44g (+2.87g, +182.80%) | |
| Sugars, added | N/A | |
| Protein | 7.78g (-3.74g, -32.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+13.00mg, +10.83%) | |
| Iron, Fe | 1.78mg (+0.21mg, +13.38%) | |
| Potassium, K | 89.0mg (+26.00mg, +41.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurised Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin,potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Seasoning (sugar, Yeast Extract, Dry Hot Sauce [red Peppers, Vinegar, Salt], Salt, Honey, Citric Acid, Caramel Color, Natural Flavor, Natural Smoke Flavor), Fractionated Palm Oil, Modified Food Starch, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Maltodextrin, Salt, Whey, Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalciumphosphate, Enzymes [wheat]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Corn Syrup Solids, Bleached Enrichedugar Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Autolyzed Yeast Extract, Tomato Powder, Sodium Diacetate, White Vinegar, Cheddar Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Enzyme Modified Cheddar Cheese, Paprika Extract (color), Sodium Caseinate, Citric Acid, Annatto And Turmeric Color, Mono And Diglycerides, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-4.00kcal, -1.86%) | |
| Total Fat | 7.48g (-1.94g, -20.59%) | |
| Saturated Fat | 4.08g (-0.11g, -2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 646.0mg (-35.00mg, -5.14%) | |
| Total Carbohydrates | 29.93g (+8.99g, +42.93%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 1.36g (-0.21g, -13.38%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-2.68g, -23.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+9.00mg, +7.50%) | |
| Iron, Fe | 3.4mg (+1.83mg, +116.56%) | |
| Potassium, K | 95.0mg (+32.00mg, +50.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Topping With Chorizo Seasonings (pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphate, Garlic Powder), Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+23.00kcal, +10.70%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.12g (-1.07g, -25.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 675.0mg (-6.00mg, -0.88%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 1.88mg (+0.31mg, +19.75%) | |
| Potassium, K | 100.0mg (+37.00mg, +58.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 1.25g | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sliced Beef [beef, Water, Binder Product, Hydrolyzed Soy Protein Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (including Extractives Of Celery Seed), Mozzarella Provolone Cheese Blend (mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes) Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes) Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Water, Cheez Whiz (whey Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (vinegar, Molasses, Corn Syrup Water, Salt, Caramel Color Garlic Powder Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat Oleoresin Paprika Color Annatto Extract Color, Enzymes, Fried Onions (onions, Sunflower Oil), Soybean Oil With Citric Acid, Salt, Yeast, Sugar | ||