Gia Pussa Butter Garlic Alfredo Pasta Sauce, Butter Garlic Alfredo by John Zidian Company Inc: Similar Foods
- Product:
- Butter Garlic Alfredo Pasta Sauce, Butter Garlic Alfredo
- Brand:
- Gia Pussa
- Maker:
- John Zidian Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2413121/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal | |
| Total Fat | 14.52g | |
| Saturated Fat | 9.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 645.0mg | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 4.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk), Water, Parmesan Cheese Ingredients: Light Cream (cream, (cream, Natural Flavorings), Cultures, Salt, Enzymes), Butter (pasteurized Part Skim Milk, Cheese Than 2% Roasted Garlic Puree, Salted Egg Yolk, Contains Less Sea Salt, Cracked Black Pepper, Granulated Roasted Garlic, Modified Food Starch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (=) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 9.68g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 645.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (=) | |
| Sugars, added | N/A | |
| Protein | 4.84g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 68.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Natural Flavorings), Salted Egg Yolk, Modified Corn Starch, Disodium Phosphate, Salt, Roasted Garlic Puree, Granulated Roasted Garlic, Xanthan Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (=) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 9.68g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 677.0mg (+32.00mg, +4.96%) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (=) | |
| Sugars, added | N/A | |
| Protein | 4.84g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+5.00mg, +3.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 68.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Contains Less Than 2% Of Garlic Puree, Granulated Roasted Garlic, Parmesan Cheese (pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Food Starch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (=) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 9.68g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 677.0mg (+32.00mg, +4.96%) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (=) | |
| Sugars, added | N/A | |
| Protein | 4.84g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+8.00mg, +6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 56.0mg (-12.00mg, -17.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Salt, Modified Corn Starch, Spice, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+6.00kcal, +3.73%) | |
| Total Fat | 13.33g (-1.19g, -8.20%) | |
| Saturated Fat | 8.33g (-1.35g, -13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 667.0mg (+22.00mg, +3.41%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.72g, +106.83%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.83g, +37.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 0.33mg (+0.33mg) | |
| Potassium, K | 67.0mg (-1.00mg, -1.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream Salt, Carob Bean Gum, Cheese Culture), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking]), Flame Roasted Hatch Valley Green Chile (hatch Valley Green Chile, Garlic Salt And Lime), Poblano Pepper, Red Bell Pepper, Green Jalapeno Pepper Puree (green Jalapeno Peppers, Salt), Green Onion, Pasteurized Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-3.00kcal, -1.86%) | |
| Total Fat | 11.62g (-2.90g, -19.97%) | |
| Saturated Fat | 2.49g (-7.19g, -74.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-27.00mg, -33.33%) | |
| Sodium | 622.0mg (-23.00mg, -3.57%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.07g (+0.46g, +28.57%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+3.04g, +62.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-21.00mg, -16.28%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 95.0mg (+27.00mg, +39.71%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Blnd Arcadian Harvest (lettuce, Butterhead [incl Boston&bibb Types], Raw), Smoked Ham (cured With: Water, Dextrose, Salt, Modified Food Starch, Contains 2% Or Less Of Potassium Lactate, Potassium Acetate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Dressing Ranch (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Garlic Juice, Contains 2% Or Less Of Onion, Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Lemon Juice Concentrate, Chives, Spice, Onion Juice, Green Onion* *dried) Grape Tomato, Mozarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Hard Cooked Eggs, Manzanilla Green Olives (manzanilla Olives, Water, Salt, Citric Acid May Contain Pits), Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+4.00kcal, +2.48%) | |
| Total Fat | 10.13g (-4.39g, -30.23%) | |
| Saturated Fat | 5.06g (-4.62g, -47.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (+27.00mg, +33.33%) | |
| Sodium | 595.0mg (-50.00mg, -7.75%) | |
| Total Carbohydrates | 1.27g (-1.96g, -60.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.27g (-0.34g, -21.12%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+10.35g, +213.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+20.00mg, +15.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (-1.00mg, -1.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+39.00kcal, +24.22%) | |
| Total Fat | 15.0g (+0.48g, +3.31%) | |
| Saturated Fat | 10.0g (+0.32g, +3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+2.00mg, +2.47%) | |
| Sodium | 667.0mg (+22.00mg, +3.41%) | |
| Total Carbohydrates | 6.67g (+3.44g, +106.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.72g, +106.83%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.16g, +106.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+21.00mg, +16.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 30.0mg (-38.00mg, -55.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Wild Caught Blue Crab Meat, Artichokes (quartered Artichoke Hearts, Water, Salt, Citric Acid), Spinach, Sharp Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch, Powdered Cellulose Added To Prevent Caking], Sour Cream (cultured Cream), Parmesan Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch And Powdered Cellulose To Prevent Caking), Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Spice Blend [celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper) And Paprika), Dehydrated Onion, Dehydrated Garlic, White Pepper, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-38.00kcal, -23.60%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 3.08g (-6.60g, -68.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-16.00mg, -19.75%) | |
| Sodium | 608.0mg (-37.00mg, -5.74%) | |
| Total Carbohydrates | 0.77g (-2.46g, -76.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.85g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 85.0mg (+17.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Chicken Broth, Water, Contains Less Than 2% Of: Salt, Spices, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-38.00kcal, -23.60%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 3.08g (-6.60g, -68.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-16.00mg, -19.75%) | |
| Sodium | 608.0mg (-37.00mg, -5.74%) | |
| Total Carbohydrates | 0.77g (-2.46g, -76.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.85g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 85.0mg (+17.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Chicken Broth, Water, Contains Less Than 2% Of: Salt, Spices, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-38.00kcal, -23.60%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 3.08g (-6.60g, -68.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-16.00mg, -19.75%) | |
| Sodium | 608.0mg (-37.00mg, -5.74%) | |
| Total Carbohydrates | 0.77g (-2.46g, -76.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.85g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 85.0mg (+17.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sausage: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of: Spice, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder Broth: Chicken Broth | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-38.00kcal, -23.60%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 3.08g (-6.60g, -68.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-16.00mg, -19.75%) | |
| Sodium | 608.0mg (-37.00mg, -5.74%) | |
| Total Carbohydrates | 0.77g (-2.46g, -76.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.85g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | 85.0mg (+17.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Chicken Broth, Water, Contains Less Than 2% Of: Salt, Spices, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-38.00kcal, -23.60%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 3.08g (-6.60g, -68.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-16.00mg, -19.75%) | |
| Sodium | 608.0mg (-37.00mg, -5.74%) | |
| Total Carbohydrates | 0.77g (-2.46g, -76.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.85g, +58.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-29.00mg, -22.48%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 85.0mg (+17.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.62g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Chicken Broth, Water, Contains Less Than 2% Of: Salt, Spices, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+22.00kcal, +13.66%) | |
| Total Fat | 16.67g (+2.15g, +14.81%) | |
| Saturated Fat | 8.33g (-1.35g, -13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 600.0mg (-45.00mg, -6.98%) | |
| Total Carbohydrates | 3.33g (+0.10g, +3.10%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.51g, -31.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+3.00mg, +2.33%) | |
| Iron, Fe | 0.33mg (+0.33mg) | |
| Potassium, K | 38.0mg (-30.00mg, -44.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+22.00kcal, +13.66%) | |
| Total Fat | 16.67g (+2.15g, +14.81%) | |
| Saturated Fat | 8.33g (-1.35g, -13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 600.0mg (-45.00mg, -6.98%) | |
| Total Carbohydrates | 3.33g (+0.10g, +3.10%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.51g, -31.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+3.00mg, +2.33%) | |
| Iron, Fe | 0.33mg (+0.33mg) | |
| Potassium, K | 38.0mg (-30.00mg, -44.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+28.00kcal, +17.39%) | |
| Total Fat | 4.1g (-10.42g, -71.76%) | |
| Saturated Fat | 2.05g (-7.63g, -78.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-36.00mg, -44.44%) | |
| Sodium | 607.0mg (-38.00mg, -5.89%) | |
| Total Carbohydrates | 26.23g (+23.00g, +712.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.64g (+0.03g, +1.86%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+5.82g, +120.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-5.00mg, -3.88%) | |
| Iron, Fe | 1.64mg (+1.64mg) | |
| Potassium, K | 91.0mg (+23.00mg, +33.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Muffin (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar, Calcium Propionate And Potassium Sorbate [preservatives]), Cooked Egg Patty (egg Whites, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid), Canadian Bacon Water Added Made With Sirloin Hips, Chunked And Formed (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Yellow Process American Cheese Food Slice (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]) | ||