Taylor Farms Hatch Chile Dip, Hatch Chile by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Hatch Chile Dip, Hatch Chile
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2421794/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 13.33g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 633.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor) Vitamin A Palmitate, Cheese Culture), Monterey Jack Cheese (monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]) Flame Roasted Hatch Valley Green Chile (hatch Valley Green Chile, Garlic Salt, Lime), Poblano Pepper, Red Bell Pepper, Green Jalapeno Pepper Puree (green Jalapeno Peppers Salt), Green Onion, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+31.00kcal, +18.56%) | |
| Total Fat | 7.14g (-6.19g, -46.44%) | |
| Saturated Fat | 4.76g (-3.57g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg | |
| Sodium | 627.0mg (-6.00mg, -0.95%) | |
| Total Carbohydrates | 26.19g (+19.52g, +292.65%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.17g (-0.16g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.47g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-17.00mg, -8.50%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 146.0mg (+13.00mg, +9.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum], Water, Sugar, Olive Oil, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate] Yeast), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices And Garlic]), Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Natamycin), White Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Roasted Green Bell Pepper, Roasted Red Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Onion, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose), Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-5.00kcal, -2.99%) | |
| Total Fat | 8.45g (-4.88g, -36.61%) | |
| Saturated Fat | 4.93g (-3.40g, -40.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg | |
| Sodium | 606.0mg (-27.00mg, -4.27%) | |
| Total Carbohydrates | 17.61g (+10.94g, +164.02%) | |
| Dietary Fiber | 11.3g (+11.30g) | |
| Sugars | 1.41g (-1.92g, -57.66%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+8.12g, +121.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 0.21mg (-0.46mg, -68.66%) | |
| Potassium, K | 162.0mg (+29.00mg, +21.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean Oil And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Jalapeo Chili, Non Fat Milk Powder, Yellow Onion, Cilantro, Salt, Garlic Powder, Cumin, Sodium Bicarbonate, Onion Powder, Paprika, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+42.00kcal, +25.15%) | |
| Total Fat | 9.09g (-4.24g, -31.81%) | |
| Saturated Fat | 4.55g (-3.78g, -45.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg | |
| Sodium | 618.0mg (-15.00mg, -2.37%) | |
| Total Carbohydrates | 21.82g (+15.15g, +227.14%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.64g (+0.31g, +9.31%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.42g, +36.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (+27.00mg, +13.50%) | |
| Iron, Fe | 0.73mg (+0.06mg, +8.96%) | |
| Potassium, K | 118.0mg (-15.00mg, -11.28%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Cauliflower Powder, Starch (corn, Potato), Rice Flour, Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Sunflower Oil, Tapioca Starch, Vegetable Fibers, Baking Powder (sodium Diphosphate, Sodium Bicarbonate, Corn Starch), Buckwheat Flour, Sugar, Pea Flour, Natural Flavoring, Hydroxy Propyl Methylcellulose, Millet Flour, Whole Flaxseed Flour, Salt, Xanthan Gum Topping: Tomato Pulp (tomato, Citric Acid [acidity Regulator]), Mozzarella Cheese (milk, Rennet, Lactic Starter, Salt, Citric Acid [acidifier]), Cheddar Cheese (milk, Salt, Culture, Rennet), Tomato, Tomato Puree (tomato, Citric Acid [acidity Regulator]), Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Basil, Salt, Modified Corn Starch, Oregano, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-7.00kcal, -4.19%) | |
| Total Fat | 5.0g (-8.33g, -62.49%) | |
| Saturated Fat | 2.0g (-6.33g, -75.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 580.0mg (-53.00mg, -8.37%) | |
| Total Carbohydrates | 28.0g (+21.33g, +319.79%) | |
| Dietary Fiber | 8.0g (+8.00g) | |
| Sugars | 4.0g (+0.67g, +20.12%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-0.67g, -10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.4mg (+0.73mg, +108.96%) | |
| Potassium, K | 140.0mg (+7.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Potato Starch, Soy Flour, White Rice Flour, Water, Cornstarch, Cellulose, Pea Protein, Guar Gum, Mixed Wholegrain Flours (sorghum, Brown Rice, Buckwheat, Millet, Teff, Quinoa, Amaranth), Mixed Wholegrain Seeds (flaxseed, Teff, Chia, Quinoa), Less Than 2% Of: Xanthan Gum, Soybean Shortening, Monodiglyceride, Inulin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Propionate And Fumaric Acid And Cultured Dextrose And Sorbic Acid (to Maintain Freshness), Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+8.00kcal, +4.79%) | |
| Total Fat | 8.77g (-4.56g, -34.21%) | |
| Saturated Fat | 1.75g (-6.58g, -78.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 7.02g (+0.35g, +5.25%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (-1.58g, -47.45%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+10.87g, +162.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+28.00mg, +14.00%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | 175.0mg (+42.00mg, +31.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Sugar, Salt, Lemon Peel, Onion Powder, Garlic Powder, Spices, Maltodextrin, White Distilled Vinegar, Citric Acid, Lemon Juice Solids, Natural Flavors, Gum Arabic, Turmeric Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+17.00kcal, +10.18%) | |
| Total Fat | 14.84g (+1.51g, +11.33%) | |
| Saturated Fat | 6.71g (-1.62g, -19.45%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 42.0mg | |
| Sodium | 622.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 4.24g (-2.43g, -36.43%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.12g (-1.21g, -36.34%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+2.16g, +32.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.64mg (-0.03mg, -4.48%) | |
| Potassium, K | 148.0mg (+15.00mg, +11.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Tomatoes, Tomato Paste, Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Basil, Oregano, Salt, Onion Powder, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+13.00kcal, +7.78%) | |
| Total Fat | 9.84g (-3.49g, -26.18%) | |
| Saturated Fat | 4.51g (-3.82g, -45.86%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg | |
| Sodium | 635.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 15.98g (+9.31g, +139.58%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.46g (-0.87g, -26.13%) | |
| Sugars, added | N/A | |
| Protein | 6.97g (+0.30g, +4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.82mg (+0.15mg, +22.39%) | |
| Potassium, K | 86.0mg (-47.00mg, -35.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mac And Cheese: Water, Pasta (semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Whole Milk (milk, Vitamin D3), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Sweet Whey, Modified Cornstarch, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean, Xanthan Gum), Grated Parmesan Romano Cheese Blend (parmesan And Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Emulsifier Blend (sodium Polyphosphate, Sodium Phosphate), Soy Lecithin, Spice Panko Breadcrumbs: Bleached Wheat Flour, Cane Sugar, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+46.00kcal, +27.54%) | |
| Total Fat | 6.38g (-6.95g, -52.14%) | |
| Saturated Fat | 2.13g (-6.20g, -74.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg | |
| Sodium | 606.0mg (-27.00mg, -4.27%) | |
| Total Carbohydrates | 25.53g (+18.86g, +282.76%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 6.38g (+3.05g, +91.59%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+6.10g, +91.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (+23.00mg, +11.50%) | |
| Iron, Fe | 1.81mg (+1.14mg, +170.15%) | |
| Potassium, K | 160.0mg (+27.00mg, +20.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Cooked Seasoned White Meat Chicken (white Meat Chicken, Water, Sugar, Contains 2% Or Less Salt, Sodium Phosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Red Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+46.00kcal, +27.54%) | |
| Total Fat | 8.66g (-4.67g, -35.03%) | |
| Saturated Fat | 3.94g (-4.39g, -52.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg | |
| Sodium | 661.0mg (+28.00mg, +4.42%) | |
| Total Carbohydrates | 22.05g (+15.38g, +230.58%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.36g (-0.97g, -29.13%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+5.93g, +88.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-19.00mg, -9.50%) | |
| Iron, Fe | 1.5mg (+0.83mg, +123.88%) | |
| Potassium, K | 110.0mg (-23.00mg, -17.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Water, Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Xanthan Gum, Carrot Fiber, Garlic Powder, Natural Flavor), Onions, 2% Or Less Of Olive Oil, Sugar, Palm Oil, Salt, Spice, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+45.00kcal, +26.95%) | |
| Total Fat | 9.6g (-3.73g, -27.98%) | |
| Saturated Fat | 4.55g (-3.78g, -45.38%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 30.0mg | |
| Sodium | 596.0mg (-37.00mg, -5.85%) | |
| Total Carbohydrates | 21.21g (+14.54g, +217.99%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (-2.32g, -69.67%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+3.94g, +59.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-13.00mg, -6.50%) | |
| Iron, Fe | 1.41mg (+0.74mg, +110.45%) | |
| Potassium, K | 146.0mg (+13.00mg, +9.77%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onions, Modified Food Starch, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Granulated Garlic, White Vinegar, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+59.00kcal, +35.33%) | |
| Total Fat | 7.52g (-5.81g, -43.59%) | |
| Saturated Fat | 3.76g (-4.57g, -54.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg | |
| Sodium | 654.0mg (+21.00mg, +3.32%) | |
| Total Carbohydrates | 33.08g (+26.41g, +395.95%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.01g (-0.32g, -9.61%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (+0.10g, +1.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 0.38mg (-0.29mg, -43.28%) | |
| Potassium, K | 135.0mg (+2.00mg, +1.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Wheat Starch*, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Modified Rice Starch, Sugar, Salt, Buckwheat Flour, Yeast, Flax Seed, Guar Gum, Psyllium Fiber, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+55.00kcal, +32.93%) | |
| Total Fat | 11.11g (-2.22g, -16.65%) | |
| Saturated Fat | 1.67g (-6.66g, -79.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 622.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+2.22g, +33.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 2.0mg (+1.33mg, +198.51%) | |
| Potassium, K | 156.0mg (+23.00mg, +17.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.78g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pea Protein, Yellow Corn Flour, Canola Oil, Oat Fiber, Vital Wheat Gluten, Contains 2% Or Less: Calcium Chloride, Carrot Fiber, Citric Acid, Citrus Fiber, Flaxseed, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Medium Chain Triglycerides, Methylcellulose, Natural Flavor, Onion Juice Concentrate, Onion Powder, Palm Oil, Salt, Sea Salt, Sodium Alginate, Spices, Torula Yeast, Wheat Starch, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+55.00kcal, +32.93%) | |
| Total Fat | 11.11g (-2.22g, -16.65%) | |
| Saturated Fat | 1.67g (-6.66g, -79.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 622.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+2.22g, +33.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 2.0mg (+1.33mg, +198.51%) | |
| Potassium, K | 156.0mg (+23.00mg, +17.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.78g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Seasoned Plant Protein Portion: Vegan Fibers (water, Pea Protein Isolate, Canola Oil, Sodium Alginate, Citrus Fiber, Calcium Chloride), Water, Oat Fiber, Vital Wheat Gluten, Pea Protein Concentrate, Seasoning [maltodextrin (from Corn), Salt, Natural Flavor, Yeast Extract, Palm Oil, Carrot Fiber, Citric Acid, Medium Chain Triglycerides, Onion Powder, Torula Yeast, Onion Juice Concentrate, Spice, Canola Oil], Flaxseed, Methylcellulose, Salt, Natural Flavoring (sunflower Oil And Rosemary Extract), Breaded With: Water, Wheat Flour, Yellow Corn Flour, Food Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Natural Flavor, Breading Set In Vegetable Oil (including Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+55.00kcal, +32.93%) | |
| Total Fat | 11.11g (-2.22g, -16.65%) | |
| Saturated Fat | 1.67g (-6.66g, -79.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 622.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+2.22g, +33.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 2.0mg (+1.33mg, +198.51%) | |
| Potassium, K | 156.0mg (+23.00mg, +17.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.78g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pea Protein, Yellow Corn Flour, Canola Oil, Oat Fiber, Vital Wheat Gluten, Contains 2% Or Less: Calcium Chloride, Carrot Fiber, Citric Acid, Citrus Fiber, Flaxseed, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Medium Chain Triglycerides, Methylcellulose, Natural Flavor, Onion Juice Concentrate, Onion Powder, Palm Oil, Salt, Sea Salt, Sodium Alginate, Spices, Torula Yeast, Wheat Starch, Yeast Extract Breading Set In Vegetable Oil (including Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+29.00kcal, +17.37%) | |
| Total Fat | 8.41g (-4.92g, -36.91%) | |
| Saturated Fat | 4.67g (-3.66g, -43.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg | |
| Sodium | 617.0mg (-16.00mg, -2.53%) | |
| Total Carbohydrates | 14.95g (+8.28g, +124.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.93g (-2.40g, -72.07%) | |
| Sugars, added | N/A | |
| Protein | 16.82g (+10.15g, +152.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-32.00mg, -16.00%) | |
| Iron, Fe | 1.59mg (+0.92mg, +137.31%) | |
| Potassium, K | 131.0mg (-2.00mg, -1.50%) | |
| Vitamin D, IU | 37.0IU (+37.00IU) | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Water, Salt, Sugar, Seasoning [yeast Extract, Salt, Dextrose, Turkey Broth, Maltodextrin, Natural Flavor], Sodium Phosphate Browned In Vegetable Oil), Jalapeno Cheddar Focaccia Bun (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Potato Starch, Corn Starch, Natamycin Preservative], Jalapeno Peppers In Brine [sliced Jalapeno Peppers, Water, Vinegar, Salt, And Trace Calcium Chloride], Sugar, Shortening [palm Oil, Mono Diglycerides, And Polysorbate 60], Salt, Yeast, Bread Improver [enriched Wheat Flour {enzymes}], Calcium Propionate Preservative, Vinegar), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Leaf Lettuce | ||