Pesto Pasta With Grilled Chicken Penne Pasta Tossed In Basil Pesto With White Chicken Meat, Grape Tomatoes, Asiago Cheese & Baby Spinach, Pesto Pasta With Grilled Chicken by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Pesto Pasta With Grilled Chicken Penne Pasta Tossed In Basil Pesto With White Chicken Meat, Grape Tomatoes, Asiago Cheese & Baby Spinach, Pesto Pasta With Grilled Chicken
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
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The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1990691/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 8.08g | |
| Saturated Fat | 1.77g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 182.0mg | |
| Total Carbohydrates | 17.68g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 8.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU | |
| Vitamin C, total ascorbic acid | 3.0mg | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pennini Pasta (water, Pennini Rigati [semolina {wheat}, Nacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Chicken Breast Meat With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Organic Basil Pesto (organic Basil, Organic Expeller Pressed Canola Oil, Water, Organic Parmesan Cheese [pasteurized Organic Cows' Milk, Culture, Salt, Enzymes], Organic Dehydrated Garlic, Salt), Grape Tomatoes, Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Baby Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-18.00kcal, -10.17%) | |
| Total Fat | 7.96g (-0.12g, -1.49%) | |
| Saturated Fat | 4.42g (+2.65g, +149.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 186.0mg (+4.00mg, +2.20%) | |
| Total Carbohydrates | 17.7g (+0.02g, +0.11%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 5.31g (+4.30g, +425.74%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-5.05g, -58.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+12.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.20mg, +6.67%) | |
| Calcium, Ca | 53.0mg (-23.00mg, -30.26%) | |
| Iron, Fe | 0.32mg (-1.04mg, -76.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Corn, Water, Cream, Milk, Butter (cream, Salt), Sugar, Modified Food Starch, Contains 2% Or Less Of: Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Spice, Nisin Preparation And Natural Smoke Flavor (water, Natural Hickory Smoke Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-24.00kcal, -13.56%) | |
| Total Fat | 5.29g (-2.79g, -34.53%) | |
| Saturated Fat | 1.76g (-0.01g, -0.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 165.0mg (-17.00mg, -9.34%) | |
| Total Carbohydrates | 22.35g (+4.67g, +26.41%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.18g (+0.17g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.88g, -45.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-18.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+2.60mg, +86.67%) | |
| Calcium, Ca | 71.0mg (-5.00mg, -6.58%) | |
| Iron, Fe | 1.27mg (-0.09mg, -6.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Tomatoes, Artichokes, Eggplant, Ricotta Cheese (fresh Whey, Milk, Salt, And Vinegar), Eggs, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, And Vegetable Coagulant), Water, Onions, Olive Oil, Red Wine, Modified Food Starch, Butter (pasteurized Cream), Lemon Juice, Parsley, Tomato Paste (tomatoes), Chopped Garlic (garlic, Water), Salt, Oregano, Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Flavoring, Vegetable Extract And Turmeric), Black Pepper Fillo Ingredients: Fillo (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+9.00kcal, +5.08%) | |
| Total Fat | 4.83g (-3.25g, -40.22%) | |
| Saturated Fat | 2.76g (+0.99g, +55.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 200.0mg (+18.00mg, +9.89%) | |
| Total Carbohydrates | 28.28g (+10.60g, +59.95%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.07g (+1.06g, +104.95%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-1.00g, -11.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+23.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-7.00mg, -9.21%) | |
| Iron, Fe | 1.24mg (-0.12mg, -8.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan, Water, Egg, Bleached Wheat Flour, Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spice, Dehydrated Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+9.00kcal, +5.08%) | |
| Total Fat | 4.83g (-3.25g, -40.22%) | |
| Saturated Fat | 2.76g (+0.99g, +55.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 200.0mg (+18.00mg, +9.89%) | |
| Total Carbohydrates | 28.28g (+10.60g, +59.95%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.07g (+1.06g, +104.95%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-1.00g, -11.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+23.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-7.00mg, -9.21%) | |
| Iron, Fe | 1.24mg (-0.12mg, -8.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan [stabilizer]), Water, Eggs, Contains Less Than 2% Of: Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Spice, Bleached Wheat Flour, Dehydrated Parsley Flakes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-26.00kcal, -14.69%) | |
| Total Fat | 8.06g (-0.02g, -0.25%) | |
| Saturated Fat | 2.02g (+0.25g, +14.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 204.0mg (+22.00mg, +12.09%) | |
| Total Carbohydrates | 14.61g (-3.07g, -17.36%) | |
| Dietary Fiber | 2.8g (+1.80g, +180.00%) | |
| Sugars | 2.02g (+1.01g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (-2.54g, -29.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-1.00IU, -0.40%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+3.80mg, +126.67%) | |
| Calcium, Ca | 50.0mg (-26.00mg, -34.21%) | |
| Iron, Fe | 1.36mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix Greens, Farro, Yogurt Herb Dressing (greek Yogurt (non Homogenized Grade A Pasteurized Milk, Milk Protein Concentrate, Pectin), Water, Extra Virgin Olive Oil, Basil, Mint, Chive, Honey, Shallots, Salt, Black Pepper), Pickled Red Onion (red Wine Vinegar (red Wine Vinegar Reduced With Water To 5% (50 Grain) Acidity), Water, Red Onion, Garlic, Dill, Salt, Pickling Spice (mustard Seed, Bay Leaves, Coriander Seed, Allspice, Dill Seed, Peppercorn, Chili Pepper), Green Peas, Sunflower Seeds, Sugar Snap Peas, Cucumber, Goat Cheese (pasteurized Goat Milk, Vegetable Rennet, Cheese Culture, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-32.00kcal, -18.08%) | |
| Total Fat | 7.43g (-0.65g, -8.04%) | |
| Saturated Fat | 3.35g (+1.58g, +89.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 182.0mg (=) | |
| Total Carbohydrates | 15.24g (-2.44g, -13.80%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.6g (+1.59g, +157.43%) | |
| Sugars, added | N/A | |
| Protein | 4.09g (-4.50g, -52.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 279.0IU (+26.00IU, +10.28%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.50mg, +50.00%) | |
| Calcium, Ca | 56.0mg (-20.00mg, -26.32%) | |
| Iron, Fe | 1.0mg (-0.36mg, -26.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Basmati Rice, Organic Spinach, Organic Onions, Paneer Cheese (pasteurized Milk, Distilled Vinegar And Or Lactic Acid), Organic Potatoes, Filtered Water, Organic Tomato Puree, Organic Coconut Milk (organic Coconut, Water), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Organic Ginger Puree (water, Organic Ginger), Organic Carrots, Butter (cream, Salt), Spices, Sea Salt, Organic Cilantro, Paprika, Turmeric, Mango Powder, Organic Jalapeno Peppers, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-5.00kcal, -2.82%) | |
| Total Fat | 3.91g (-4.17g, -51.61%) | |
| Saturated Fat | 0.78g (-0.99g, -55.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 195.0mg (+13.00mg, +7.14%) | |
| Total Carbohydrates | 26.56g (+8.88g, +50.23%) | |
| Dietary Fiber | 3.1g (+2.10g, +210.00%) | |
| Sugars | 2.34g (+1.33g, +131.68%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.79g, +9.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-19.00IU, -7.51%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+4.00mg, +133.33%) | |
| Calcium, Ca | 31.0mg (-45.00mg, -59.21%) | |
| Iron, Fe | 2.81mg (+1.45mg, +106.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chipotle Chili Peppers), Peach, Mango Salsa (tomato (with Juice, Citric Acid, Calcium Chloride), Peaches (with Ascorbic, Citric Acid, Malic Acid), Mango, Serrano Peppers, Cilantro), Wheat Flour (enriched With Reduced Iron, Niacin Thiamine, Mononitrate, Riboflavin, Folic Acid), Cooked Black Beans (water, Black Beans), Roasted Vegetables (onion & Corn), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Pepper, Parboiled Long Grain Rice (enriched With Niacin, Ferric Orthophosphate (iron), Thiamin Mononitrate, Folic Acid), Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Contains 2% Or Less Brown Sugar, Wheat Gluten, Wheat Starch, Modified Corn Starch, Sea Salt, Tomato Paste (tomatoes), Yeast, Distilled Vinegar, Chipotle Puree (water, Vinegar, Chipotle Jalapenos, Tomato Paste, Salt, Red Chili Flakes, Spices, Onion Powder, Garlic Powder), Salt, Guar Gum, Flavor, Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-36.00kcal, -20.34%) | |
| Total Fat | 5.88g (-2.20g, -27.23%) | |
| Saturated Fat | 1.76g (-0.01g, -0.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
| Sodium | 176.0mg (-6.00mg, -3.30%) | |
| Total Carbohydrates | 12.94g (-4.74g, -26.81%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.35g (+1.34g, +132.67%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.35g, -4.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-18.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.20mg, -6.67%) | |
| Calcium, Ca | 47.0mg (-29.00mg, -38.16%) | |
| Iron, Fe | 1.27mg (-0.09mg, -6.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Sugar, Salt, Garlic Powder, Starch, Paprika, Onion Powder, Black Pepper Pasta: Water, Penne Pasta (durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Meat Mixture: Cooked Chicken (mechanically Separated Chicken), Cooked Ground Beef | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+16.00kcal, +9.04%) | |
| Total Fat | 8.89g (+0.81g, +10.02%) | |
| Saturated Fat | 4.44g (+2.67g, +150.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 163.0mg (-19.00mg, -10.44%) | |
| Total Carbohydrates | 18.52g (+0.84g, +4.75%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.48g (+0.47g, +46.53%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.30g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-31.00IU, -12.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+35.00mg, +46.05%) | |
| Iron, Fe | 0.53mg (-0.83mg, -61.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Farmer's Cheese (cultured Pasteurized Grade A Milk), Whole Milk (milk, Vitamin D3), Whole Eggs (eggs, Citric Acid), Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water, Whole Eggs (eggs, Citric Acid), Grapeseed Oil, Sour Cream (grade A Cultured Cream), Sauge Packet: Whole Milk (milk, Vitamin D3), Fully Cooked Uncured Bacon; No Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder (water Sea Salt, Cane Sugar, Natural Flavors), Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Green Peas, Butter (pasteurized Cream), Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Parmesan Cheese (pasteurized Skim Milk, Salt, Cheese Culture Enzymes), Onion, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+16.00kcal, +9.04%) | |
| Total Fat | 4.29g (-3.79g, -46.91%) | |
| Saturated Fat | 2.5g (+0.73g, +41.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 179.0mg (-3.00mg, -1.65%) | |
| Total Carbohydrates | 28.57g (+10.89g, +61.60%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.86g (+1.85g, +183.17%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.02g, -0.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-39.00IU, -15.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+31.00mg, +40.79%) | |
| Iron, Fe | 1.93mg (+0.57mg, +41.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures Enzymes), Pasteruized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthum Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-28.00kcal, -15.82%) | |
| Total Fat | 7.06g (-1.02g, -12.62%) | |
| Saturated Fat | 3.72g (+1.95g, +110.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
| Sodium | 212.0mg (+30.00mg, +16.48%) | |
| Total Carbohydrates | 14.13g (-3.55g, -20.08%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.49g (+0.48g, +47.52%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (-1.16g, -13.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 279.0IU (+26.00IU, +10.28%) | |
| Vitamin C, total ascorbic acid | 20.1mg (+17.10mg, +570.00%) | |
| Calcium, Ca | 93.0mg (+17.00mg, +22.37%) | |
| Iron, Fe | 0.67mg (-0.69mg, -50.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Pasta (water, Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Poblano Peppers, Red Bell Peppers, Half And Half (milk, Cream), Natural **uncured Bacon* (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Cheddar Club Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Less Than 2% Of Romano Cheese (cultured Part Skim Milk, Salt, Enzymes), Bacon Fat, Modified Food Starch, Vinegar, Canola Oil, Blue Cheese Powder (blue Cheese [milk, Salt, Cheese Culture, Enzymes]), Xanthan Gum, Spice, Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-15.00kcal, -8.47%) | |
| Total Fat | 1.47g (-6.61g, -81.81%) | |
| Saturated Fat | 0.0g (-1.77g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 184.0mg (+2.00mg, +1.10%) | |
| Total Carbohydrates | 35.29g (+17.61g, +99.60%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 23.53g (+22.52g, +2229.70%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-5.65g, -65.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+41.00IU, +16.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+12.00mg, +15.79%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Nonfat Milk, Sugar, Chocolate Base (water, High Fructose Corn Syrup, Cocoa, Sugar, Corn Syrup, Salt, Citric Acid, Potassium Sorbate [preservative]), White Chocolate Base, (water, Sugar, White Confectionery [sugar, Cocoa Butter, Milk Solids Nonfat, Soy Lecithin, Vanillin], Modified Food Starch Corn, Mono And Diglycerides, Butter, Salt), Chocolate Base (water, Cocoa Processed With Alkali, Sugar, High Fructose Corn Syrup, Corn Syrup, Whey (milk), Whey Protein, Maltodextrin, Stabilizer (mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Food Starch Corn, Polysorbate 80, Carrageenan, Dextrose), Chocolate Extract, Lactic Acid, Natural Flavor, Live Culture, Edible Salts, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-39.00kcal, -22.03%) | |
| Total Fat | 3.99g (-4.09g, -50.62%) | |
| Saturated Fat | 1.81g (+0.04g, +2.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 217.0mg (+35.00mg, +19.23%) | |
| Total Carbohydrates | 16.67g (-1.01g, -5.71%) | |
| Dietary Fiber | 2.5g (+1.50g, +150.00%) | |
| Sugars | 2.17g (+1.16g, +114.85%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+0.83g, +9.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (+19.00IU, +7.51%) | |
| Vitamin C, total ascorbic acid | 9.8mg (+6.80mg, +226.67%) | |
| Calcium, Ca | 72.0mg (-4.00mg, -5.26%) | |
| Iron, Fe | 0.98mg (-0.38mg, -27.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Farro Wheat (water, Farro Wheat), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Red Enchilada Sauce (water, Tomato Paste, Sugar, Sea Salt, Dehydrated Ancho Chili Pepper, Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Organic Cayenne Chili Pepper), Cooked Black Beans, Cooked Quinoa (water, Quinoa), Roasted Poblano Fajita Blend (onions, Poblano Peppers, Red Bell Peppers), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes), Green Onion, Pepitas (pepitas, Canola Oil, Salt), Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+15.00kcal, +8.47%) | |
| Total Fat | 4.79g (-3.29g, -40.72%) | |
| Saturated Fat | 2.74g (+0.97g, +54.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 199.0mg (+17.00mg, +9.34%) | |
| Total Carbohydrates | 28.08g (+10.40g, +58.82%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.05g (+1.04g, +102.97%) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-0.37g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU (-48.00IU, -18.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 68.0mg (-8.00mg, -10.53%) | |
| Iron, Fe | 1.23mg (-0.13mg, -9.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan [stabilizer]), Water, Egg, Contains Less Than 2% Of: Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Spice, Dehydrated Parsley Flakes, Bleached Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-13.00kcal, -7.34%) | |
| Total Fat | 5.47g (-2.61g, -32.30%) | |
| Saturated Fat | 1.95g (+0.18g, +10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 234.0mg (+52.00mg, +28.57%) | |
| Total Carbohydrates | 25.78g (+8.10g, +45.81%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 0.0g (-1.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-3.12g, -36.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-19.00IU, -7.51%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+4.00mg, +133.33%) | |
| Calcium, Ca | 78.0mg (+2.00mg, +2.63%) | |
| Iron, Fe | 1.41mg (+0.05mg, +3.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Tortilla(white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans(beans, Water, Canola Oil, Salt), Rice, Salsa(tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Tofu(water, Soybeans, Calcium Sulfate), Gmo Free Corn, Garlic Salt(garlic, Salt, Garlic Oil) | ||