Honey Turkey Breast & Smoked Gouda Wrap, Honey Turkey by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Honey Turkey Breast & Smoked Gouda Wrap, Honey Turkey
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1959977/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal | |
| Total Fat | 9.57g | |
| Saturated Fat | 3.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 707.0mg | |
| Total Carbohydrates | 17.02g | |
| Dietary Fiber | 1.1g | |
| Sugars | 3.19g | |
| Sugars, added | N/A | |
| Protein | 11.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1330.0IU | |
| Vitamin C, total ascorbic acid | 8.0mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Turkey Breast (turkey Breast Meat Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite), Spinach Wrap (enriched Bleached Wheat Flour [wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil And Or Palm Oil] Contains 2% Or Less Of Each Of The Following, Seasoning [spinach Powder, Onion Powder, Spice, Salt Garlic Powder, Soybean Oil, Artificial Colors {fd&c Yellow #5 Lake And Fd&c Blue #1 Lake}, Natural And Artificial Flavor], Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Acid Pyrophosphate, Calcium Sulfate], Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [tocopherols Ascorbic Acid], Cellulose Gum, Dough Conditioners [fumaric Acid, Sodium Metabisulfite], Preservatives [calcium Propionate, Sorbic Acid And Or Citric Acid], Gouda Cheese (cheese [cultured Pasteurized Milk, Salt Rennet, Annatto {color}], Water, Butter [milk, Starter Culture], Sodium Polyphosphate And Monosodium Phosphate [emulsifiers], Corn Starch, Salt), Baby Spinach, Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture), Honey Mustard (canola Oil, Water, Sugar Dijon Mustard [water, Mustard Seed, Distilled Vinegar Salt, White Wine, Citric Acid, Turmeric {color}, Tartaric Acid, Spices], Egg Yolk, Honey, Modified Corn Starch, Distilled Vinegar, Salt, Mustard Flour, Xanthan Gum, Carrageenan Gum, Cider Vinegar, Dried Garlic, Dried Onion, Natural Lemon Extract), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-50.00kcal, -24.75%) | |
| Total Fat | 4.71g (-4.86g, -50.78%) | |
| Saturated Fat | 2.36g (-1.36g, -36.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 691.0mg (-16.00mg, -2.26%) | |
| Total Carbohydrates | 16.23g (-0.79g, -4.64%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 0.52g (-2.67g, -83.70%) | |
| Sugars, added | N/A | |
| Protein | 9.95g (-1.22g, -10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1309.0IU (-21.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-6.10mg, -76.25%) | |
| Calcium, Ca | 105.0mg (-55.00mg, -34.38%) | |
| Iron, Fe | 0.94mg (-0.50mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch, Carrageenan, Potassium Chloride, Magnesium Carbonate], White Vinegar, Sodium Tripolyphosphate), Jalapeno Cheese Wrap (enriched Bleached Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified And Hydrogenated Soybean Oil And Or Cottonseed Oils], Seasoning [maltodextrin, Jalapeno Pepper, Onion, Yeast Extract, Garlic, Citric Acid, Modified Corn Starch, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Yellow 5, Yellow 6], Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid [to Maintain Freshness]), Melt Down Wing Sauce (aged Red Peppers, Distilled Vinegar, Water, Corn Syrup, Salt, Food Starch Modified, Dehydrated Garlic And Onion, Xanthan Gum, Natural And Artificial Flavorings, Citric Acid, Calcium Disodium Edta [to Protect Flavor]), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Green Leaf Lettuce, Romaine Lettuce, Celery, Blue Cheese Crumbles (blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+19.00kcal, +9.41%) | |
| Total Fat | 9.39g (-0.18g, -1.88%) | |
| Saturated Fat | 3.31g (-0.41g, -11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 762.0mg (+55.00mg, +7.78%) | |
| Total Carbohydrates | 20.44g (+3.42g, +20.09%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.76g (-0.43g, -13.48%) | |
| Sugars, added | N/A | |
| Protein | 13.26g (+2.09g, +18.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1381.0IU (+51.00IU, +3.83%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-1.40mg, -17.50%) | |
| Calcium, Ca | 110.0mg (-50.00mg, -31.25%) | |
| Iron, Fe | 1.99mg (+0.55mg, +38.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, 2% Or Less Of: Wheat Gluten, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Ham Capocolla Water Added (cured With: Water, Dextrose, Salt, Sugar, Potassium Lactate [preservative], Sodium Diacetate Preservative], Sodium Phosphate [preservative], Flavoring, Sodium Erythorbate [preservative], Coating [paprika, Sugar, Spices, Flavoring], Sodium Nitrite [preservative] Coated With Water, Paprika, Sugar, Spices And Spice Extractive), Hot Sopressata (pork, Salt, Corn Syrup, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Spicy Roasted Red Pepper Mayo (roasted Red Pepper Spread [bell Peppers, Canola Olive Oil Blend, Parmesan Cheese (partially Skim Cows' Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)}, Balsamic Vinegar, Garlic, Parsley, Basil, Salt, Black Pepper, Citric Acid And Cayenne Pepper), Lite Mayonnaise (water, Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Sugar, Modified Food Starch, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Ground Mustard, Guar Gum, Dried Onion, Xanthan Gum], Piri Piri [jalapenos, Canola Olive Oil Blend, Lemon Juice (water And Lemon Juice Concentrate), Cilantro, Garlic, Parsley And Salt)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+35.00kcal, +17.33%) | |
| Total Fat | 11.45g (+1.88g, +19.64%) | |
| Saturated Fat | 5.34g (+1.62g, +43.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 794.0mg (+87.00mg, +12.31%) | |
| Total Carbohydrates | 22.14g (+5.12g, +30.08%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 0.76g (-2.43g, -76.18%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.48g, -4.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1336.0IU (+6.00IU, +0.45%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-3.40mg, -42.50%) | |
| Calcium, Ca | 153.0mg (-7.00mg, -4.38%) | |
| Iron, Fe | 2.06mg (+0.62mg, +43.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (((enriched Bleached Wheat [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified And Hydrogenated Soybean Oils], Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, Calcium Propionate And Sorbic Acid [to Maintain Freshness]))), Green Leaf Lettuce, Ham Water Added (((cured With Water, Dextrose And Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Brown Sugar, White Sugar, Sodium Erythorbate And Sodium Nitrite, Natural Flavor))), Provolone Cheese (pasteurized Milk, Cheese Cultures, And Salt), Giardiniera Spread (cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Water, Tomato Paste [vine Ripened California Tomatoes], Giardiniera Spice Mix [sea Salt, Modified Food Starch, Granulated Sugar, Stabilizer {xanthan Gum, Guar Gum, Dextrose}, Cultured Sugar, Black Pepper, Chili Pepper, Oregano, Potassium Sorbate, Sodium Benzoate], Green Bell Pepper, Celery, Carrot, Jalapeno Pepper, Bell Pepper, Extra Virgin Olive Oil, Fresh Garlic), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate [as Preservative], Sodium Bisulfite [to Enhance Color], Fd&c Yellow #5), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-69.00kcal, -34.16%) | |
| Total Fat | 0.0g (-9.57g, -100.00%) | |
| Saturated Fat | 0.0g (-3.72g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 660.0mg (-47.00mg, -6.65%) | |
| Total Carbohydrates | 33.33g (+16.31g, +95.83%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 26.67g (+23.48g, +736.05%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-11.17g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+16.00mg, +200.00%) | |
| Calcium, Ca | 133.0mg (-27.00mg, -16.88%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Juice, Citric Acid, Calcium Chloride) And Tomato Paste, Pure Cane Sugar, Red Bell Peppers, White Vinegar, Onions, Water, Garlic, Salt, Crushed Red Pepper Flakes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+81.00kcal, +40.10%) | |
| Total Fat | 26.67g (+17.10g, +178.68%) | |
| Saturated Fat | 3.33g (-0.39g, -10.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 667.0mg (-40.00mg, -5.66%) | |
| Total Carbohydrates | 6.67g (-10.35g, -60.81%) | |
| Dietary Fiber | 3.3g (+2.20g, +200.00%) | |
| Sugars | 0.0g (-3.19g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.84g, -70.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 8.0mg (=) | |
| Calcium, Ca | 133.0mg (-27.00mg, -16.88%) | |
| Iron, Fe | 1.2mg (-0.24mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke Hearts, Olive Oil, Spinach, Sunflower, Oil, Onion, Cheese (milk, Bacteria Culture, Salt, Calcium Chloride, Lysozyme [egg], Rennet), Lemon Juice, Salt, Citric Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+48.00kcal, +23.76%) | |
| Total Fat | 18.75g (+9.18g, +95.92%) | |
| Saturated Fat | 3.12g (-0.60g, -16.13%) | |
| Trans Fat | 6.25g (+6.25g) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 750.0mg (+43.00mg, +6.08%) | |
| Total Carbohydrates | 9.38g (-7.64g, -44.89%) | |
| Dietary Fiber | 3.1g (+2.00g, +181.82%) | |
| Sugars | 6.25g (+3.06g, +95.92%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.79g, -16.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1406.0IU (+76.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 156.0mg (-4.00mg, -2.50%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imitation American Cheese [water, Partially Hydrogenated Soybean Oil, Casein, Whey, Sodium Phosphate, Modified Corn Starch, Sodium Citrate, Salt, Artificial Flavor, Lactic Acid, Sorbic Acid (preservative), Adipic Acid Artificial Color, Calcium Phosphate, Sodium Aluminum Phosphate, Citric Acid, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12], Dressing (water, Corn Syrup, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Modified Food Starch, Egg Yolks, Salt, Spice, Potassium Sorbate (preservative)), Red Peppers, Pimentos, Water, Glucono Lactone, 0 1% Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-8.00kcal, -3.96%) | |
| Total Fat | 12.04g (+2.47g, +25.81%) | |
| Saturated Fat | 2.78g (-0.94g, -25.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+19.00mg, +59.38%) | |
| Sodium | 778.0mg (+71.00mg, +10.04%) | |
| Total Carbohydrates | 2.78g (-14.24g, -83.67%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.93g (-2.26g, -70.85%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.50g, +49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1389.0IU (+59.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-6.90mg, -86.25%) | |
| Calcium, Ca | 93.0mg (-67.00mg, -41.88%) | |
| Iron, Fe | 0.67mg (-0.77mg, -53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast, Celery, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Mayonnaise (expeller Pressed Canola Oil, Egg Yolk, Water, Honey, Distilled Vinegar, Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Blue Cheese (whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti), Carrots, Cultured Dextrose, Blue Cheese Powder ((milk, Salt, Cultures, Enzymes), Less Than 2% Of Disodium Phosphate), Celery Salt (salt, Celery Seed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+79.00kcal, +39.11%) | |
| Total Fat | 21.05g (+11.48g, +119.96%) | |
| Saturated Fat | 5.26g (+1.54g, +41.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 789.0mg (+82.00mg, +11.60%) | |
| Total Carbohydrates | 12.28g (-4.74g, -27.85%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 1.75g (-1.44g, -45.14%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.64g, -5.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-14.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+7.80mg, +97.50%) | |
| Calcium, Ca | 175.0mg (+15.00mg, +9.38%) | |
| Iron, Fe | 1.26mg (-0.18mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ocean Clams, Liquid Margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta (to Protect Flavor), Beta Carotene (color), Vitamin A Palmitate], Cheese Blend [parmesan Cheese (sheep's Milk, Cultures, Salt, Enzymes), Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Citrate, Natamycin (preservative)], Red Bell Peppers, Green Bell Peppers, Onions, Bleached Wheat Flour, Garlic, Dextrose, Salt, Parsley, Sugar, Soybean Oil, Yeast, Spices, Yeast Extract, Dehydrated Parsley, Garlic Powder, Onion Powder, Dehydrated Parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-19.00kcal, -9.41%) | |
| Total Fat | 6.7g (-2.87g, -29.99%) | |
| Saturated Fat | 2.23g (-1.49g, -40.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 594.0mg (-113.00mg, -15.98%) | |
| Total Carbohydrates | 17.86g (+0.84g, +4.94%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 3.57g (+0.38g, +11.91%) | |
| Sugars, added | N/A | |
| Protein | 13.84g (+2.67g, +23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+9.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.00mg, -50.00%) | |
| Calcium, Ca | 134.0mg (-26.00mg, -16.25%) | |
| Iron, Fe | 1.21mg (-0.23mg, -15.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Breast With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Vinegar, Seasoning [salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Paprika, Parsley, Extractives Of Paprika, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Foods Starch, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Sodium Phosphates, Chicken Broth), Lavash Bread (enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor] [preservative], Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Nashville Hot Chicken Sauce (water, Cane Sugar, Cayenne Pepper Sauce [aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic], Spices, Canola Or Soybean Oil, Molasses, Corn Starch, Sea Salt, Garlic, Lemon Juice Concentrate, Paprika, Onion, Natural Flavor, Xanthan Gum), Green Leaf Lettuce, Green Cabbage, Carrot, Red Cabbage, Red Onion, Nashville Hot Style Topical Seasoning (salt, Chili Pepper, Brown Sugar, Chipotle Pepper Powder, Dehydrated Garlic, Spice, Sugar, Dehydrated Onion, Honey Powder [cane Sugar, Honey], Rice Starch, Anti Caking Agents [silicon Dioxide, Calcium Silicate], Natural Flavors, Soybean Oil, Lactic Acid, Safflower Oil, Canola Oil, Extractive Of Paprika [color], Citric Acid, Sunflower Oil, Rendered Chicken Fat) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+98.00kcal, +48.51%) | |
| Total Fat | 30.0g (+20.43g, +213.48%) | |
| Saturated Fat | 11.67g (+7.95g, +213.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+35.00mg, +109.38%) | |
| Sodium | 667.0mg (-40.00mg, -5.66%) | |
| Total Carbohydrates | 3.33g (-13.69g, -80.43%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+0.14g, +4.39%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.50g, -40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.00mg, -50.00%) | |
| Calcium, Ca | 200.0mg (+40.00mg, +25.00%) | |
| Iron, Fe | 1.2mg (-0.24mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+98.00kcal, +48.51%) | |
| Total Fat | 30.0g (+20.43g, +213.48%) | |
| Saturated Fat | 11.67g (+7.95g, +213.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+35.00mg, +109.38%) | |
| Sodium | 667.0mg (-40.00mg, -5.66%) | |
| Total Carbohydrates | 3.33g (-13.69g, -80.43%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+0.14g, +4.39%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.50g, -40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.00mg, -50.00%) | |
| Calcium, Ca | 200.0mg (+40.00mg, +25.00%) | |
| Iron, Fe | 1.2mg (-0.24mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+98.00kcal, +48.51%) | |
| Total Fat | 30.0g (+20.43g, +213.48%) | |
| Saturated Fat | 11.67g (+7.95g, +213.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+35.00mg, +109.38%) | |
| Sodium | 667.0mg (-40.00mg, -5.66%) | |
| Total Carbohydrates | 3.33g (-13.69g, -80.43%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.33g (+0.14g, +4.39%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.50g, -40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+3.00IU, +0.23%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.00mg, -50.00%) | |
| Calcium, Ca | 200.0mg (+40.00mg, +25.00%) | |
| Iron, Fe | 1.2mg (-0.24mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice,lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+12.00kcal, +5.94%) | |
| Total Fat | 17.86g (+8.29g, +86.62%) | |
| Saturated Fat | 10.71g (+6.99g, +187.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 54.0mg (+22.00mg, +68.75%) | |
| Sodium | 643.0mg (-64.00mg, -9.05%) | |
| Total Carbohydrates | 3.57g (-13.45g, -79.02%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (+0.38g, +11.91%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.60g, -68.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+99.00IU, +7.44%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.70mg, -46.25%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream [cultured Milk, Cream (milk), Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum], Cream Base [skim Milk, Cream (milk), Gelatin] Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)] Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Spinach, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose), Microgard (cultured Grade A Non Fat Dry Milk Powder), Salt, Citric Acid, Black Pepper, Lactic Acid, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+12.00kcal, +5.94%) | |
| Total Fat | 17.86g (+8.29g, +86.62%) | |
| Saturated Fat | 10.71g (+6.99g, +187.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+22.00mg, +68.75%) | |
| Sodium | 643.0mg (-64.00mg, -9.05%) | |
| Total Carbohydrates | 3.57g (-13.45g, -79.02%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (+0.38g, +11.91%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.60g, -68.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+99.00IU, +7.44%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.70mg, -46.25%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Cream, Whey (milk), Salt, Cheese Cultures, Bean Gum), Sour Cream (cultured Pasteurized Milk, Cream & Non Fat Milk, Enzymes), Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Spinach, Salt, Black Pepper, Parsley, Cream (milk), Lactic Acid, Cultured Skim Milk, Guar Gum & Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+59.00kcal, +29.21%) | |
| Total Fat | 21.74g (+12.17g, +127.17%) | |
| Saturated Fat | 13.04g (+9.32g, +250.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+33.00mg, +103.13%) | |
| Sodium | 609.0mg (-98.00mg, -13.86%) | |
| Total Carbohydrates | 4.35g (-12.67g, -74.44%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 4.35g (+1.16g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-2.47g, -22.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-26.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 10.4mg (+2.40mg, +30.00%) | |
| Calcium, Ca | 174.0mg (+14.00mg, +8.75%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel, Asiago, And Cheddar Cheeses (pasteurized Cultured Milk And Cream, Salt, Enzymes, Carob Bean Gum), Water Roasted Sweet Red Peppers, Cream Garlic Juice, Buttermilk, Natural Flavor, Salt, Red Bell Peppers*, Xanthan Gum, Potassium Sorbate (to Protect Flavor), Citric Acid, Guar Gum, Sea Salt | ||