Chicken Piccata With Capellini Pasta, Chicken With Capellini Pasta by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Chicken Piccata With Capellini Pasta, Chicken With Capellini Pasta
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600560/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal | |
| Total Fat | 3.15g | |
| Saturated Fat | 0.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 236.0mg | |
| Total Carbohydrates | 15.75g | |
| Dietary Fiber | 3.1g | |
| Sugars | 0.79g | |
| Sugars, added | N/A | |
| Protein | 8.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg | |
| Iron, Fe | 2.2mg | |
| Potassium, K | 346.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Capellini Pasta (water, Capellini Pasta (semolina {wheat), Durum Wheat Flour, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid, Canola Oil And Extra Virgin Olive Oil), Lemon Butter Sauce With Thyme (water, Milk, Cream, White Wine, Modified Corn Starch, Garlic, Salt, Canola Oil, Shallots, Chicken Seasoning Blend [potato Starch, Modified Corn Starch, Yeast Extract, Cooked Chicken & Chicken Fat, Salt, Evaporated Cane Sugar, Dried Soy Sauce {(soybeans, Wheat, Salt), Maltodextrin, Salt), Carrot Concentrate, Dried Vegetables (including Carrot, Onion, Garlic), Expeller Canola Oil, Natural Flavors (including Chicken), Caramel Color, Oleoresin Of Turmeric & Paprika], Lemon Juice Concentrate, Butter [cream], Spices, Citrus Fiber And Guar Gum), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Asparagus, Spinach, Lemon, Capers (capers, Water, Salt, Vinegar), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 6.36g (+3.21g, +101.90%) | |
| Saturated Fat | 3.18g (+2.39g, +302.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 236.0mg (=) | |
| Total Carbohydrates | 12.73g (-3.02g, -19.17%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 0.91g (+0.12g, +15.19%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-5.93g, -68.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-24.00mg, -30.38%) | |
| Iron, Fe | 0.82mg (-1.38mg, -62.73%) | |
| Potassium, K | 355.0mg (+9.00mg, +2.60%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Seasoned Red Potato (red Potato, Canola Oil, Salt, Spice), Green Pepper, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose To Prevent Caking Potato Starch [to Prevent Caking Natamycin (a Natural Mold Inhibitor)), Roasted Garlic Herb Butter Dollop (butter (pasteurized Cream, Salti, Garlic [garlic, Citric Acidi Herbs [parsley, Basil, Oregano, Chives] Onion Salt, Garlic Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+18.00kcal, +14.29%) | |
| Total Fat | 4.05g (+0.90g, +28.57%) | |
| Saturated Fat | 2.25g (+1.46g, +184.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 216.0mg (-20.00mg, -8.47%) | |
| Total Carbohydrates | 18.02g (+2.27g, +14.41%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 1.8g (+1.01g, +127.85%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-0.55g, -6.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-7.00mg, -8.86%) | |
| Iron, Fe | 2.07mg (-0.13mg, -5.91%) | |
| Potassium, K | 342.0mg (-4.00mg, -1.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Fettuccine Pasta (water, Lentil Flour, Zucchini), Water, Cream, Nonfat Milk, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Cornstarch, Cauliflower Powder, Salt, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+9.00kcal, +7.14%) | |
| Total Fat | 8.33g (+5.18g, +164.44%) | |
| Saturated Fat | 2.56g (+1.77g, +224.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 237.0mg (+1.00mg, +0.42%) | |
| Total Carbohydrates | 11.22g (-4.53g, -28.76%) | |
| Dietary Fiber | 2.2g (-0.90g, -29.03%) | |
| Sugars | 4.17g (+3.38g, +427.85%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-4.17g, -48.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+14.00mg, +17.72%) | |
| Iron, Fe | 0.71mg (-1.49mg, -67.73%) | |
| Potassium, K | 321.0mg (-25.00mg, -7.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Eggplant, Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt, Granulated Garlic, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-15.00kcal, -11.90%) | |
| Total Fat | 7.21g (+4.06g, +128.89%) | |
| Saturated Fat | 1.48g (+0.69g, +87.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-15.00mg, -75.00%) | |
| Sodium | 233.0mg (-3.00mg, -1.27%) | |
| Total Carbohydrates | 6.89g (-8.86g, -56.25%) | |
| Dietary Fiber | 3.3g (+0.20g, +6.45%) | |
| Sugars | 1.97g (+1.18g, +149.37%) | |
| Sugars, added | N/A | |
| Protein | 6.56g (-2.10g, -24.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+25.00mg, +31.65%) | |
| Iron, Fe | 0.98mg (-1.22mg, -55.45%) | |
| Potassium, K | 347.0mg (+1.00mg, +0.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables (kohlrabi, Kale), Chick'n Pesto Sauce (water, Soy Protein Concentrate, Vegetable Oil (canola Oil, Olive Oil), Basil, Garlic, Contains Less Than 2% Of (sugar, Salt, Citric Acid, Potassium Chloride, Xanthan Gum, Black Pepper, Onion Powder, Herbs, Flavoring (gum Arabic, Maltodextrin, Yeast Extract, Lactic Acid, Salt, Silicon Dioxide (anti Caking Agent), Natural Flavoring (sunflower Oil, Sesame Oil, Canola Oil, Celery Seed Oil, Extractives Of Paprika, Smoke Flavor)), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (prevents Caking), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+2.00kcal, +1.59%) | |
| Total Fat | 1.2g (-1.95g, -61.90%) | |
| Saturated Fat | 0.32g (-0.47g, -59.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 248.0mg (+12.00mg, +5.08%) | |
| Total Carbohydrates | 25.6g (+9.85g, +62.54%) | |
| Dietary Fiber | 4.8g (+1.70g, +54.84%) | |
| Sugars | 8.8g (+8.01g, +1013.92%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (-3.06g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+1.00mg, +1.27%) | |
| Iron, Fe | 2.0mg (-0.20mg, -9.09%) | |
| Potassium, K | 320.0mg (-26.00mg, -7.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, White Beans, Sugars (sugar, Fancy Molasses), Pork, Salt, Modified Corn Starch, Mustard, Caramel, Spices, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-20.00kcal, -15.87%) | |
| Total Fat | 3.96g (+0.81g, +25.71%) | |
| Saturated Fat | 0.88g (+0.09g, +11.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 256.0mg (+20.00mg, +8.47%) | |
| Total Carbohydrates | 13.22g (-2.53g, -16.06%) | |
| Dietary Fiber | 1.3g (-1.80g, -58.06%) | |
| Sugars | 3.08g (+2.29g, +289.87%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-3.37g, -38.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-17.00mg, -21.52%) | |
| Iron, Fe | 1.01mg (-1.19mg, -54.09%) | |
| Potassium, K | 322.0mg (-24.00mg, -6.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cooked Italian Style Meatballs (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Italian Style Seasoning [salt, Garlic & Onion, Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes), Spices, Sugar, White Pepper), Beef Type Flavoring [sugar, Flavoring, Hydrolyzed Soy Protein, Spice Extractives, Extractive Of Garlic]), Enriched Pasta (semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes, Onions, Contains 2% Or Less Of: Seasoning (vegetable Purees [carrot, Celery, Onion], Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Extract Of Carrot, Xanthan Gum, Spice Extractives), Brown Sugar (sugar, Molasses), Garlic, Olive Oil, Canola Oil, Modified Corn Starch, Spice, Sea Salt, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+2.00kcal, +1.59%) | |
| Total Fat | 3.96g (+0.81g, +25.71%) | |
| Saturated Fat | 2.2g (+1.41g, +178.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 233.0mg (-3.00mg, -1.27%) | |
| Total Carbohydrates | 15.42g (-0.33g, -2.10%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 3.52g (+2.73g, +345.57%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-1.61g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+31.00mg, +39.24%) | |
| Iron, Fe | 0.66mg (-1.54mg, -70.00%) | |
| Potassium, K | 317.0mg (-29.00mg, -8.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Water, Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Tomatoes, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Soy Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Garlic, Granulated Garlic, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-4.00kcal, -3.17%) | |
| Total Fat | 8.11g (+4.96g, +157.46%) | |
| Saturated Fat | 2.03g (+1.24g, +156.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 216.0mg (-20.00mg, -8.47%) | |
| Total Carbohydrates | 8.11g (-7.64g, -48.51%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 1.35g (+0.56g, +70.89%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-3.25g, -37.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-5.00mg, -6.33%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 380.0mg (+34.00mg, +9.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mushrooms, Crab Meat, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [mold Inhibitor]), Liquid Butter (expeller Pressed Soybean Oil, Hydrogenated Soybean Oil, Sea Salt, Soybean Lecithin, Natural Butter Flavor, Colored With Beta Carotene), Bread Crumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [soybean, Cottonseed And Or Canola Oil], Water, Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [cream], Dough Conditioners [mono And Diglycerides, Sodium And Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate [preservatives], Sesame Seeds, Parsley, Garlic, Spices, Parmesan And Or Romano Cheese [pasteurized Cow's Milk, And Or Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Onion Powder, Spice, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-4.00kcal, -3.17%) | |
| Total Fat | 8.11g (+4.96g, +157.46%) | |
| Saturated Fat | 2.03g (+1.24g, +156.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 216.0mg (-20.00mg, -8.47%) | |
| Total Carbohydrates | 8.11g (-7.64g, -48.51%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 1.35g (+0.56g, +70.89%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-3.25g, -37.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-5.00mg, -6.33%) | |
| Iron, Fe | 0.0mg (-2.20mg, -100.00%) | |
| Potassium, K | 380.0mg (+34.00mg, +9.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mushrooms, Lobster, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [mold Inhibitor]), Liquid Butter (expeller Pressed Soybean Oil, Hydrogenated Soybean Oil, Sea Salt, Soybean Lecithin, Natural Butter Flavor, Colored With Beta Carotene), Bread Crumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [soybean, Cottonseed And Or Canola Oils], Water, Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [cream], Dough Conditioners [mono And Diglycerides, Sodium And Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate [preservatives], Sesame Seeds, Parsley, Garlic, Spices, Parmesan And Or Romano Cheese [pasteurized Cow's Milk, And Or Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Onion Powder, Spice, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-19.00kcal, -15.08%) | |
| Total Fat | 4.0g (+0.85g, +26.98%) | |
| Saturated Fat | 1.33g (+0.54g, +68.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 227.0mg (-9.00mg, -3.81%) | |
| Total Carbohydrates | 16.0g (+0.25g, +1.59%) | |
| Dietary Fiber | 2.7g (-0.40g, -12.90%) | |
| Sugars | 1.33g (+0.54g, +68.35%) | |
| Sugars, added | N/A | |
| Protein | 2.67g (-5.99g, -69.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-36.00mg, -45.57%) | |
| Iron, Fe | 1.33mg (-0.87mg, -39.55%) | |
| Potassium, K | 347.0mg (+1.00mg, +0.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Garbanzo Beans (garbanzo Beans, Water, Sea Salt, May Contain: Calcium Chloride), Water, Rgbh Free Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Red Peppers, Organic Refined Soybean Oil (soy Allergen Free), Poblano Peppers, Spices, Psyllium Husk Powder, Sea Salt, Potato Flour, Tomato Powder, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-38.00kcal, -30.16%) | |
| Total Fat | 0.0g (-3.15g, -100.00%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 240.0mg (+4.00mg, +1.69%) | |
| Total Carbohydrates | 15.2g (-0.55g, -3.49%) | |
| Dietary Fiber | 5.6g (+2.50g, +80.65%) | |
| Sugars | 2.4g (+1.61g, +203.80%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (-3.06g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+6.00mg, +7.59%) | |
| Iron, Fe | 2.4mg (+0.20mg, +9.09%) | |
| Potassium, K | 351.0mg (+5.00mg, +1.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Light Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent) Disodium Edta (for Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-1.00kcal, -0.79%) | |
| Total Fat | 4.17g (+1.02g, +32.38%) | |
| Saturated Fat | 2.24g (+1.45g, +183.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 237.0mg (+1.00mg, +0.42%) | |
| Total Carbohydrates | 14.74g (-1.01g, -6.41%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 3.53g (+2.74g, +346.84%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-1.61g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+33.00mg, +41.77%) | |
| Iron, Fe | 0.64mg (-1.56mg, -70.91%) | |
| Potassium, K | 317.0mg (-29.00mg, -8.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Water, Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Tomatoes, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-6.00kcal, -4.76%) | |
| Total Fat | 4.68g (+1.53g, +48.57%) | |
| Saturated Fat | 1.83g (+1.04g, +131.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 244.0mg (+8.00mg, +3.39%) | |
| Total Carbohydrates | 9.16g (-6.59g, -41.84%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 1.43g (+0.64g, +81.01%) | |
| Sugars, added | N/A | |
| Protein | 9.98g (+1.32g, +15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-30.00mg, -37.97%) | |
| Iron, Fe | 0.61mg (-1.59mg, -72.27%) | |
| Potassium, K | 318.0mg (-28.00mg, -8.09%) | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt) Fingerling Potatoes, Broccoli Florets, Shredded Parmesan Cheese (parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Mayonnaise (soybean Oil, White Distilled Vinegar, Corn Syrup Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [added To Protect Flavor], Natural Flavors (contains Mustard]), Honey Butter (butter [cream, Salt], Honey, Water, Brown Sugar, Sugar, Natural Honey Flavor, Corn Starch, Salt, Citric Acid), Panko Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Hot Sauce (aged Cayenne Pepper, Distilled Vinegar, Water, Salt, Contains Less Than 2% Of Xanthan Gum, Dried Garlic), Ranch Seasoning (salt, Dehydrated Vegetables [garlic, Onion, Parsley), Buttermilk Powder (skim Milk, Lactic Acid, And Cultures], Sour Cream Powder [cultured Cream, Nonfat Dry Milk), Spices, Natural Flavor, Citric Acid, Lactic Acid, Rice Concentrate [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-19.00kcal, -15.08%) | |
| Total Fat | 1.79g (-1.36g, -43.17%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-9.00mg, -45.00%) | |
| Sodium | 243.0mg (+7.00mg, +2.97%) | |
| Total Carbohydrates | 17.86g (+2.11g, +13.40%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 10.0g (+9.21g, +1165.82%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-2.95g, -34.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-36.00mg, -45.57%) | |
| Iron, Fe | 2.36mg (+0.16mg, +7.27%) | |
| Potassium, K | 357.0mg (+11.00mg, +3.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Butternut Squash (butternut Squash, Olive Oil [olive Oil, Extra Virgin Olive Oil]), Oil Browned Turkey Breast (turkey Breast, Turkey Broth, Contains 2% Or Less Dextrose, Salt, Sodium Phosphate, Browned In Vegetable Oil), Asparagus, Maple Bourbon Glaze (sugar, Unsulfured Molasses, Water, Soy Sauce [water, Soybeans, Wheat, Salt], Apple Cider Vinegar, Modified Corn Starch, Chili Powder [chili Pepper, Spices, Salt, Garlic], Whiskey, Organic Maple Syrup, Bourbon (bourbon, Salt), Black Pepper, Allspice, Natural & Artificial Flavor, Cinnamon), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-38.00kcal, -30.16%) | |
| Total Fat | 0.0g (-3.15g, -100.00%) | |
| Saturated Fat | 0.0g (-0.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 240.0mg (+4.00mg, +1.69%) | |
| Total Carbohydrates | 15.2g (-0.55g, -3.49%) | |
| Dietary Fiber | 4.0g (+0.90g, +29.03%) | |
| Sugars | 2.4g (+1.61g, +203.80%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (-3.06g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-15.00mg, -18.99%) | |
| Iron, Fe | 1.6mg (-0.60mg, -27.27%) | |
| Potassium, K | 344.0mg (-2.00mg, -0.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (for Color Retention) | ||