La Pasta Goat Cheese And Basil Ravioli, Goat Cheese And Basil by Spring Valley Water Co: Similar Foods

Product:
Goat Cheese And Basil Ravioli, Goat Cheese And Basil
Brand:
La Pasta
Maker:
Spring Valley Water Co

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2467365/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 238.0kcal
Total Fat7.62g
Saturated Fat 4.76g
Trans Fat 0.0g
Cholesterol 48.0mg
Sodium 438.0mg
Total Carbohydrates 29.52g
Dietary Fiber 1.9g
Sugars 0.0g
Sugars, added N/A
Protein 12.38g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg
Iron, Fe1.24mg
Potassium, K105.0mg
Vitamin D, IU11.0IU
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt And Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Basil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt Enzymes) Vegetable Fiber, Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil Leaves Dry
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.39
All Nutrients Per 100g (3.527 oz)
Calories 238.0kcal (=)
Total Fat7.62g (=)
Saturated Fat 4.76g (=)
Trans Fat 0.0g (=)
Cholesterol 48.0mg (=)
Sodium 438.0mg (=)
Total Carbohydrates 30.48g (+0.96g, +3.25%)
Dietary Fiber 2.9g (+1.00g, +52.63%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 12.38g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg (=)
Iron, Fe1.24mg (=)
Potassium, K105.0mg (=)
Vitamin D, IU11.0IU (=)
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Basil, Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.88
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (-9.00kcal, -3.78%)
Total Fat6.67g (-0.95g, -12.47%)
Saturated Fat 3.81g (-0.95g, -19.96%)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (-5.00mg, -10.42%)
Sodium 410.0mg (-28.00mg, -6.39%)
Total Carbohydrates 29.52g (=)
Dietary Fiber 1.9g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 11.43g (-0.95g, -7.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg (=)
Iron, Fe1.14mg (-0.10mg, -8.06%)
Potassium, K105.0mg (=)
Vitamin D, IU11.0IU (=)
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.60
All Nutrients Per 100g (3.527 oz)
Calories 238.0kcal (=)
Total Fat7.62g (=)
Saturated Fat 4.29g (-0.47g, -9.87%)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (-5.00mg, -10.42%)
Sodium 438.0mg (=)
Total Carbohydrates N/A
Dietary Fiber 2.9g (+1.00g, +52.63%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 11.43g (-0.95g, -7.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca200.0mg (-10.00mg, -4.76%)
Iron, Fe1.24mg (=)
Potassium, K105.0mg (=)
Vitamin D, IU11.0IU (=)
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Bread Crumbs (wheat Flour, Yeast, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.62
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+20.00kcal, +8.40%)
Total Fat10.11g (+2.49g, +32.68%)
Saturated Fat 5.06g (+0.30g, +6.30%)
Trans Fat 0.56g (+0.56g)
Cholesterol 22.0mg (-26.00mg, -54.17%)
Sodium 438.0mg (=)
Total Carbohydrates 29.21g (-0.31g, -1.05%)
Dietary Fiber 2.2g (+0.30g, +15.79%)
Sugars 3.37g (+3.37g)
Sugars, added N/A
Protein 13.48g (+1.10g, +8.89%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca216.0mg (+6.00mg, +2.86%)
Iron, Fe0.67mg (-0.57mg, -45.97%)
Potassium, K109.0mg (+4.00mg, +3.81%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Starter Culture), Tomato Sauce (tomato Puree, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Starter Culture, Animal Rennet), Aged Cheese (milk, Salt, Starter Culture, Microbial Rennet), Sunflower Seed Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
All Nutrients Per 100g (3.527 oz)
Calories 260.0kcal (+22.00kcal, +9.24%)
Total Fat7.0g (-0.62g, -8.14%)
Saturated Fat 4.0g (-0.76g, -15.97%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-13.00mg, -27.08%)
Sodium 440.0mg (+2.00mg, +0.46%)
Total Carbohydrates 39.0g (+9.48g, +32.11%)
Dietary Fiber 4.0g (+2.10g, +110.53%)
Sugars 1.0g (+1.00g)
Sugars, added N/A
Protein 12.0g (-0.38g, -3.07%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca190.0mg (-20.00mg, -9.52%)
Iron, Fe1.0mg (-0.24mg, -19.35%)
Potassium, K110.0mg (+5.00mg, +4.76%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasta (wheat Flour, Water, Eggs, Beta Carotene [color]) Filling (ricotta Cheese [whey, Vinegar, Salt], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Provolone Cheese [cultured Milk, Salt, Enzymes], Plant And Vegetable Fibers [cellulose {fiber}, Psyllium {husk}], Sea Salt, Oil Blend [canola Oil, Extra Virgin Olive Oil], Parsley, Black Pepper)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
All Nutrients Per 100g (3.527 oz)
Calories 245.0kcal (+7.00kcal, +2.94%)
Total Fat8.61g (+0.99g, +12.99%)
Saturated Fat 5.3g (+0.54g, +11.34%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-22.00mg, -45.83%)
Sodium 417.0mg (-21.00mg, -4.79%)
Total Carbohydrates 29.8g (+0.28g, +0.95%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 1.32g (+1.32g)
Sugars, added N/A
Protein 10.6g (-1.78g, -14.38%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca192.0mg (-18.00mg, -8.57%)
Iron, Fe1.99mg (+0.75mg, +60.48%)
Potassium, K113.0mg (+8.00mg, +7.62%)
Vitamin D, IU5.0IU (-6.00IU, -54.55%)
Ingredients
Dough: Flour (bleach Flour, Wheat Flour, Niacin, Reduced Iron, Potassium, Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folid Acid), Brown Sugar Cane Sugar, Molasses), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water Sauce: Tomato Pure (water, Tomato Paste), Water, Salt, Sugar Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.63
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (+21.00kcal, +8.82%)
Total Fat14.12g (+6.50g, +85.30%)
Saturated Fat 5.88g (+1.12g, +23.53%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-13.00mg, -27.08%)
Sodium 424.0mg (-14.00mg, -3.20%)
Total Carbohydrates 21.18g (-8.34g, -28.25%)
Dietary Fiber 0.0g (-1.90g, -100.00%)
Sugars 1.18g (+1.18g)
Sugars, added N/A
Protein 10.59g (-1.79g, -14.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca188.0mg (-22.00mg, -10.48%)
Iron, Fe1.06mg (-0.18mg, -14.52%)
Potassium, K106.0mg (+1.00mg, +0.95%)
Vitamin D, IU9.0IU (-2.00IU, -18.18%)
Ingredients
Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Organic Soybean Oil, Part Skim Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (cream [milk], Natural Flavor), Corn Starch, Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.89
All Nutrients Per 100g (3.527 oz)
Calories 217.0kcal (-21.00kcal, -8.82%)
Total Fat14.16g (+6.54g, +85.83%)
Saturated Fat 7.08g (+2.32g, +48.74%)
Trans Fat 0.22g (+0.22g)
Cholesterol 42.0mg (-6.00mg, -12.50%)
Sodium 451.0mg (+13.00mg, +2.97%)
Total Carbohydrates 11.95g (-17.57g, -59.52%)
Dietary Fiber 0.0g (-1.90g, -100.00%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 11.06g (-1.32g, -10.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca226.0mg (+16.00mg, +7.62%)
Iron, Fe4.87mg (+3.63mg, +292.74%)
Potassium, K84.0mg (-21.00mg, -20.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cheese Sauce (milk, Mild Cheddar Cheese [cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Heavy Cream, Milk [milk, Vitamin D], Water, Romano Cheese [cow's Milk, Enzymes, Salt, Starch And Cellulose To Prevent Caking], Salt, Cultured Skim Milk [maltodextrin], Annatto), Cooked Elbow Macaroni (enriched Semolina, [durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.79
All Nutrients Per 100g (3.527 oz)
Calories 207.0kcal (-31.00kcal, -13.03%)
Total Fat8.81g (+1.19g, +15.62%)
Saturated Fat 5.29g (+0.53g, +11.13%)
Trans Fat 0.0g (=)
Cholesterol 40.0mg (-8.00mg, -16.67%)
Sodium 445.0mg (+7.00mg, +1.60%)
Total Carbohydrates 18.94g (-10.58g, -35.84%)
Dietary Fiber 0.9g (-1.00g, -52.63%)
Sugars 6.17g (+6.17g)
Sugars, added N/A
Protein 13.22g (+0.84g, +6.79%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca189.0mg (-21.00mg, -10.00%)
Iron, Fe0.88mg (-0.36mg, -29.03%)
Potassium, K115.0mg (+10.00mg, +9.52%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Microbial Enzyme, Cellulose Powder [anti Caking Agent]), Tortilla (enriched Wheat Flour [wheat Flour, Niacin, Reduced Irn, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Salt, Mono And Diglycerides, Sodium Bicarbonate, Preservatives [calcium Propionate, Potassium Sorbate], Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, 2% Or Less Of Each Of The Following: Soybean Oil, Monocalcium Phosphate, Enzymes, Sodium Metabisulfite), White Meat Chicken, Onions, Water, Sugar, Cilantro, Honey, Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% Or Less Of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion Powder, Garlic Powder), Lime Juice, Tamari Sauce (water, Soybeans, Salt, Vinegar, Alcohol [to Preserve Freshness]), Modified Food Starch, Sea Salt, Modified Food Starch (corn), Extra Virgin Olive Oil, Black Pepper, Chipotle Pepper Powder, Garlic Powder, Ground Ancho Chiles, Cumin, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
All Nutrients Per 100g (3.527 oz)
Calories 246.0kcal (+8.00kcal, +3.36%)
Total Fat21.05g (+13.43g, +176.25%)
Saturated Fat 14.04g (+9.28g, +194.96%)
Trans Fat 0.0g (=)
Cholesterol 61.0mg (+13.00mg, +27.08%)
Sodium 439.0mg (+1.00mg, +0.23%)
Total Carbohydrates 3.51g (-26.01g, -88.11%)
Dietary Fiber 0.0g (-1.90g, -100.00%)
Sugars 1.75g (+1.75g)
Sugars, added N/A
Protein 5.26g (-7.12g, -57.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca228.0mg (+18.00mg, +8.57%)
Iron, Fe0.0mg (-1.24mg, -100.00%)
Potassium, K88.0mg (-17.00mg, -16.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)2.0ug
Ingredients
Whole Milk, Heavy Cream (milk), Imported Pecorino Romano Cheese (sheep's Milk, Salt, Enzymes, Cellulose, Corn Starch (to Prevent Caking), Unsalted Butter (cream), Rice Flour, Sea Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.18
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (-18.00kcal, -7.56%)
Total Fat12.06g (+4.44g, +58.27%)
Saturated Fat 6.38g (+1.62g, +34.03%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-20.00mg, -41.67%)
Sodium 418.0mg (-20.00mg, -4.57%)
Total Carbohydrates 18.44g (-11.08g, -37.53%)
Dietary Fiber 0.7g (-1.20g, -63.16%)
Sugars 1.42g (+1.42g)
Sugars, added N/A
Protein 9.93g (-2.45g, -19.79%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca234.0mg (+24.00mg, +11.43%)
Iron, Fe0.0mg (-1.24mg, -100.00%)
Potassium, K113.0mg (+8.00mg, +7.62%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese , Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt}, Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice], Truffle Oil [sunflower Oil, White Truffle Flavor Concentrate]), Crimini Mushrooms, Mushrooms, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Rosemary
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.98
All Nutrients Per 100g (3.527 oz)
Calories 210.0kcal (-28.00kcal, -11.76%)
Total Fat8.4g (+0.78g, +10.24%)
Saturated Fat 3.78g (-0.98g, -20.59%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (-31.00mg, -64.58%)
Sodium 454.0mg (+16.00mg, +3.65%)
Total Carbohydrates 25.21g (-4.31g, -14.60%)
Dietary Fiber 0.8g (-1.10g, -57.89%)
Sugars 4.2g (+4.20g)
Sugars, added N/A
Protein 10.08g (-2.30g, -18.58%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg (=)
Iron, Fe1.6mg (+0.36mg, +29.03%)
Potassium, K113.0mg (+8.00mg, +7.62%)
Vitamin D, IU13.0IU (+2.00IU, +18.18%)
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Garlic Creamy Garlic Sauce: Water, Seasoning (buttermilk Solids, Corn Starch, Salt, Sugar, Garlic Powder, Natural Flavoring, Spices), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.07
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+4.00kcal, +1.68%)
Total Fat11.71g (+4.09g, +53.67%)
Saturated Fat 5.21g (+0.45g, +9.45%)
Trans Fat 0.0g (=)
Cholesterol 27.0mg (-21.00mg, -43.75%)
Sodium 438.0mg (=)
Total Carbohydrates 22.13g (-7.39g, -25.03%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 1.95g (+1.95g)
Sugars, added N/A
Protein 12.36g (-0.02g, -0.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca215.0mg (+5.00mg, +2.38%)
Iron, Fe1.3mg (+0.06mg, +4.84%)
Potassium, K143.0mg (+38.00mg, +36.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.23
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+4.00kcal, +1.68%)
Total Fat10.83g (+3.21g, +42.13%)
Saturated Fat 5.0g (+0.24g, +5.04%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-23.00mg, -47.92%)
Sodium 442.0mg (+4.00mg, +0.91%)
Total Carbohydrates 25.83g (-3.69g, -12.50%)
Dietary Fiber 0.8g (-1.10g, -57.89%)
Sugars 1.67g (+1.67g)
Sugars, added N/A
Protein 10.83g (-1.55g, -12.52%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca242.0mg (+32.00mg, +15.24%)
Iron, Fe0.58mg (-0.66mg, -53.23%)
Potassium, K125.0mg (+20.00mg, +19.05%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Crust (flour [wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Tomatoes, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Basil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.41
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (-14.00kcal, -5.88%)
Total Fat9.41g (+1.79g, +23.49%)
Saturated Fat 5.29g (+0.53g, +11.13%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-13.00mg, -27.08%)
Sodium 435.0mg (-3.00mg, -0.68%)
Total Carbohydrates 24.71g (-4.81g, -16.29%)
Dietary Fiber 1.2g (-0.70g, -36.84%)
Sugars 1.18g (+1.18g)
Sugars, added N/A
Protein 8.24g (-4.14g, -33.44%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca172.0mg (-38.00mg, -18.10%)
Iron, Fe1.18mg (-0.06mg, -4.84%)
Potassium, K92.0mg (-13.00mg, -12.38%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat), Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk (milk, Vitamin D3), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Tempura Flour (wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of: Cheddar Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Onion, Yellow Corn Meal, Rice Starch, Spices, Tapioca Dextrin, Carrageenan