Archer Farms Lemon Basil Pesto Vegetarian Salad With Aged Parmesan, Lemon Basil Pesto by Target Stores: Similar Foods
- Product:
- Lemon Basil Pesto Vegetarian Salad With Aged Parmesan, Lemon Basil Pesto
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2677923/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal | |
| Total Fat | 18.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 520.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tortellini (pasta [durum Semolina, Water, Egg White, Liquid Whole Egg], Filling [ricotta Cheese {whey, Milk, Bacterial Culture, Citric Acid, Salt}, Toasted Wheat Crumbs, Seasoning, Parmesan And Romano Cheese [milk, Salt, Calcium Chloride, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose], Salt, Parsley]), Pesto (basil, Canola Oil), Parmesan Cheese (milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Water, Canola Oil, White Wine Vinegar, White Vinegar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Citric Acid, Lemon Extract (ethyl Alcohol, Natural Flavor), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 18.05g (+0.05g, +0.28%) | |
| Saturated Fat | 4.51g (-0.49g, -9.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 526.0mg (+6.00mg, +1.15%) | |
| Total Carbohydrates | 30.08g (+0.08g, +0.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.75g (-0.25g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+0.03g, +0.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.35mg (-0.09mg, -6.25%) | |
| Potassium, K | 53.0mg (-17.00mg, -24.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tortellini (pasta [durum Semolina, Water, Egg White, Liquid Whole Egg], Filling (ricotta Cheese {whey, Milk, Bacterial Culture, Citric Acid, Salt}, Toasted Wheat Crumbs {wheat Flour, Sugar, Yeast, Salt, Parmesan And Romano Cheese {cow's Milk, Salt, Calcium Chloride, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose}, Salt, Parsley), Pesto (basil, Canola Oil), Parmesan Cheese (milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Water, Canola Oil, White Wine Vinegar, White Vinegar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Citric Acid, Lemon Extract (ethyl Alcohol, Natural Flavor), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | 16.67g (-1.33g, -7.39%) | |
| Saturated Fat | 5.21g (+0.21g, +4.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-20.00mg, -66.67%) | |
| Sodium | 542.0mg (+22.00mg, +4.23%) | |
| Total Carbohydrates | 37.5g (+7.50g, +25.00%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.08g (+1.08g, +108.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.67g, -30.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-8.00mg, -5.33%) | |
| Iron, Fe | 2.08mg (+0.64mg, +44.44%) | |
| Potassium, K | 85.0mg (+15.00mg, +21.43%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g | |
| Fatty acids, total polyunsaturated | 7.29g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (part Skim Milk, Salt, Enzymes, Cheese Cultures, Corn Starch And Cellulose (anticaking Agents)), Natural Flavors, Dehydrated Garlic, Salt, Vegetable Monoglyceride, Dehydrated Parsley, Beta Carotene (color) Cheese Blend: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-20.00kcal, -6.25%) | |
| Total Fat | 26.67g (+8.67g, +48.17%) | |
| Saturated Fat | 8.33g (+3.33g, +66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+20.00mg, +66.67%) | |
| Sodium | 533.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 10.0g (-20.00g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+5.67g, +567.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.67g, -72.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+3.00mg, +2.00%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | 47.0mg (-23.00mg, -32.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Chipotles Peppers In Adobo Sauce (water, Chipotle Peppers, Onions, Vinegar, Tomato Paste, Iodized Salt, Dried Peppers, Sugar, Soybean Oil, Spices), Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Contains 2% Or Less Of: Yellow Onion, Lime Juice, Garlic, Spices, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+5.00kcal, +1.56%) | |
| Total Fat | 20.0g (+2.00g, +11.11%) | |
| Saturated Fat | 6.25g (+1.25g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 500.0mg (-20.00mg, -3.85%) | |
| Total Carbohydrates | 26.25g (-3.75g, -12.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.25g (+0.25g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.00g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+38.00mg, +25.33%) | |
| Iron, Fe | 1.25mg (-0.19mg, -13.19%) | |
| Potassium, K | 50.0mg (-20.00mg, -28.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cheese Curds Product [milk, Milk Protein Concentrate, Cream, Whey, Bacterial Culture, Salt, Enzyme, Calcium Chloride], Water, Shredded Potato [potatoes, Sea Salt, Dextrose, Sodium Phosphate], Modified Corn Starch, Canola Oil, Yeast Extract, Tomato Paste, Brown Sugar, Guar Gum, Salt, Cellulose, Caramel Color, Modified Cellulose, Spice & Coloring, Onion Powder), Breading (toasted Seasoned Breadcrumbs [bleached Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Baking Powder {sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Distilled Vinegar, Salt, Sugar, Monoglycerides, Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L Cysteine Monohydrochloride, Spice Extractives], Water, Canola Oil, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Flakes [potatoes, Canola Oil, Sunflower Oil], Modified Corn Starch, Corn Starch, Tapioca Dextrin, Salt, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate], Garlic Powder, Onion Powder, Sugar, Annatto Extract Color, Soy Protein Isolate, Caramel Color, Modified Cellulose, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-28.00kcal, -8.75%) | |
| Total Fat | 13.08g (-4.92g, -27.33%) | |
| Saturated Fat | 8.46g (+3.46g, +69.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 508.0mg (-12.00mg, -2.31%) | |
| Total Carbohydrates | 30.77g (+0.77g, +2.57%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 4.62g (+3.62g, +362.00%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+1.08g, +9.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+38.00mg, +25.33%) | |
| Iron, Fe | 0.42mg (-1.02mg, -70.83%) | |
| Potassium, K | 54.0mg (-16.00mg, -22.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Provolone Valpadana Dop Cheese (milk, Salt, Animal Rennet), Gorgonzola Dop Cheese (milk, Lactic Ferments, Salt, Animal Rennet, Penicillium), Asiago Dop Cheese (milk, Salt, Animal Rennet), Stracchino Cheese (milk, Salt, Lactic Ferments, Animal Rennet), Mascarpone Cheese (cream, Acidity Regulator: Citric Acid), Sunflower Seed Oil, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Extra Virgin Olive Oil, Salt, Wheat Starch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-38.00kcal, -11.88%) | |
| Total Fat | 7.06g (-10.94g, -60.78%) | |
| Saturated Fat | 2.94g (-2.06g, -41.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 541.0mg (+21.00mg, +4.04%) | |
| Total Carbohydrates | 43.53g (+13.53g, +45.10%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+1.35g, +135.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.41g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+26.00mg, +17.33%) | |
| Iron, Fe | 2.35mg (+0.91mg, +63.19%) | |
| Potassium, K | 82.0mg (+12.00mg, +17.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Extract Color]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Distilled Vinegar, Canola Oil, Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-22.00kcal, -6.88%) | |
| Total Fat | 4.26g (-13.74g, -76.33%) | |
| Saturated Fat | 0.0g (-5.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 532.0mg (+12.00mg, +2.31%) | |
| Total Carbohydrates | 53.19g (+23.19g, +77.30%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 4.26g (+3.26g, +326.00%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-3.49g, -29.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+27.00mg, +18.00%) | |
| Iron, Fe | 2.13mg (+0.69mg, +47.92%) | |
| Potassium, K | 85.0mg (+15.00mg, +21.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Vital Wheat Gluten, Salt, Calcium Stearoyl Lactylate (csl), Mono And Diglycerides, Diacetyl Tartaric Esters Of Mono Diglycerides (datem), Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid (vitamin C), Enzymes (contains Wheat), Calcium Sulfate, Calcium Peroxide, L Cysteine, Monoglycerides, Mineral Oil, Soy Lecithin, Preservative (calcium Propionate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-35.00kcal, -10.94%) | |
| Total Fat | 9.7g (-8.30g, -46.11%) | |
| Saturated Fat | 5.45g (+0.45g, +9.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 509.0mg (-11.00mg, -2.12%) | |
| Total Carbohydrates | 34.55g (+4.55g, +15.17%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.61g (-0.39g, -39.00%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+0.73g, +6.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+38.00mg, +25.33%) | |
| Iron, Fe | 2.18mg (+0.74mg, +51.39%) | |
| Potassium, K | 42.0mg (-28.00mg, -40.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-25.00kcal, -7.81%) | |
| Total Fat | 9.52g (-8.48g, -47.11%) | |
| Saturated Fat | 4.76g (-0.24g, -4.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+18.00mg, +60.00%) | |
| Sodium | 533.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 32.38g (+2.38g, +7.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.9g (+0.90g, +90.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.29g, +19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+50.00mg, +33.33%) | |
| Iron, Fe | 2.1mg (+0.66mg, +45.83%) | |
| Potassium, K | 76.0mg (+6.00mg, +8.57%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Organic Tomato, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Ricotta Cheese (organic Pasteurized Whole Milk, Organic Vinegar And Sea Salt), Organic Bread Crumbs (organic Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt, Organic Sunflower Oil), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Basil, Organic Olive Oil, Sea Salt, Organic Oregano, Organic Black Pepper, Organic Thyme Pasta Ingredients: Organic Durum Wheat Flour, Water, Organic Eggs And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+34.00kcal, +10.63%) | |
| Total Fat | 22.63g (+4.63g, +25.72%) | |
| Saturated Fat | 7.16g (+2.16g, +43.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-19.00mg, -63.33%) | |
| Sodium | 561.0mg (+41.00mg, +7.88%) | |
| Total Carbohydrates | 29.89g (-0.11g, -0.37%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 1.47g (+0.47g, +47.00%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-4.21g, -35.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-19.00mg, -12.67%) | |
| Iron, Fe | 2.11mg (+0.67mg, +46.53%) | |
| Potassium, K | 56.0mg (-14.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper Cheese: Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+5.00kcal, +1.56%) | |
| Total Fat | 16.26g (-1.74g, -9.67%) | |
| Saturated Fat | 4.88g (-0.12g, -2.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-22.00mg, -73.33%) | |
| Sodium | 569.0mg (+49.00mg, +9.42%) | |
| Total Carbohydrates | 34.96g (+4.96g, +16.53%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.63g (+0.63g, +63.00%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-1.43g, -11.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+29.00mg, +19.33%) | |
| Iron, Fe | 2.28mg (+0.84mg, +58.33%) | |
| Potassium, K | 81.0mg (+11.00mg, +15.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Palm Oil, Yeast, Dough Conditioners [enzymes, Sweet Whey, Ammonium Sulfate, L Cysteine, Corn Starch, Vegetable Mono And Diglycerides, Ascorbic Acid, Hydrated Monoglycerides, Isolated Soy Protein, Modified Cellulose, Soy Lecithin]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Substitute Yellow Cheddar Cheese Blend (water, Casein, Soybean Oil, Whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Modified Corn Starch, Contains 2% Or Less Of Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid [preservative], Annatto [for Color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid, Vitamin A Palmitate), Sauce (margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene {for Color}, Vitamin A Palmitate], Dehydrated Garlic, Soybean Oil, Water, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-52.00kcal, -16.25%) | |
| Total Fat | 14.08g (-3.92g, -21.78%) | |
| Saturated Fat | 7.04g (+2.04g, +40.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 549.0mg (+29.00mg, +5.58%) | |
| Total Carbohydrates | 24.65g (-5.35g, -17.83%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (+1.82g, +182.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.73g, -6.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+5.00mg, +3.33%) | |
| Iron, Fe | 1.76mg (+0.32mg, +22.22%) | |
| Potassium, K | 85.0mg (+15.00mg, +21.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-52.00kcal, -16.25%) | |
| Total Fat | 14.08g (-3.92g, -21.78%) | |
| Saturated Fat | 7.04g (+2.04g, +40.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 549.0mg (+29.00mg, +5.58%) | |
| Total Carbohydrates | 24.65g (-5.35g, -17.83%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (+1.82g, +182.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.73g, -6.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+5.00mg, +3.33%) | |
| Iron, Fe | 1.76mg (+0.32mg, +22.22%) | |
| Potassium, K | 85.0mg (+15.00mg, +21.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-31.00kcal, -9.69%) | |
| Total Fat | 13.82g (-4.18g, -23.22%) | |
| Saturated Fat | 6.58g (+1.58g, +31.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+3.00mg, +10.00%) | |
| Sodium | 566.0mg (+46.00mg, +8.85%) | |
| Total Carbohydrates | 28.29g (-1.71g, -5.70%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.32g (+0.32g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (+1.82g, +15.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-32.00mg, -21.33%) | |
| Iron, Fe | 1.91mg (+0.47mg, +32.64%) | |
| Potassium, K | 59.0mg (-11.00mg, -15.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Water, Tomatoes (plum Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Pepperoni ([pork And Beef, Salt, Spice, Dextrose, Seasoning [oleoresin Of Paprika, Flavoring, Smoke Flavor, Citric Acid], Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, To Protect Flavor [bha, Bht]), Grana Cheese (cultured Milk, Salt, Enzymes), Non Gmo Expeller Pressed Canola Oil, Salt, Non Gmo Shortening (non Gmo Palm Oil), Cane Sugar, Organic Barley Malt Syrup, Basil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-50.00kcal, -15.63%) | |
| Total Fat | 10.95g (-7.05g, -39.17%) | |
| Saturated Fat | 5.11g (+0.11g, +2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 547.0mg (+27.00mg, +5.19%) | |
| Total Carbohydrates | 29.93g (-0.07g, -0.23%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.11g (+4.11g, +411.00%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+0.41g, +3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+25.00mg, +16.67%) | |
| Iron, Fe | 2.04mg (+0.60mg, +41.67%) | |
| Potassium, K | 62.0mg (-8.00mg, -11.43%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Palm Oil, Cultured Wheat Flour, Guar Gum, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parsley, Oregano | ||