Digiorno Pepperoni Flaky & Buttery Croissant Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods

Product:
Pepperoni Flaky & Buttery Croissant Crust Pizza, Pepperoni
Brand:
Digiorno
Maker:
Nestle Usa Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2282919/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal
Total Fat14.08g
Saturated Fat 7.04g
Trans Fat 0.0g
Cholesterol 21.0mg
Sodium 549.0mg
Total Carbohydrates 24.65g
Dietary Fiber 1.4g
Sugars 2.82g
Sugars, added N/A
Protein 11.27g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca155.0mg
Iron, Fe1.76mg
Potassium, K85.0mg
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (=)
Total Fat14.08g (=)
Saturated Fat 7.04g (=)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (=)
Sodium 549.0mg (=)
Total Carbohydrates 24.65g (=)
Dietary Fiber 1.4g (=)
Sugars 2.82g (=)
Sugars, added N/A
Protein 11.27g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca155.0mg (=)
Iron, Fe1.76mg (=)
Potassium, K85.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.94
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (+14.00kcal, +5.22%)
Total Fat12.86g (-1.22g, -8.66%)
Saturated Fat 5.39g (-1.65g, -23.44%)
Trans Fat 0.41g (+0.41g)
Cholesterol 25.0mg (+4.00mg, +19.05%)
Sodium 568.0mg (+19.00mg, +3.46%)
Total Carbohydrates 29.05g (+4.40g, +17.85%)
Dietary Fiber 1.2g (-0.20g, -14.29%)
Sugars 2.49g (-0.33g, -11.70%)
Sugars, added N/A
Protein 12.03g (+0.76g, +6.74%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca166.0mg (+11.00mg, +7.10%)
Iron, Fe1.87mg (+0.11mg, +6.25%)
Potassium, K87.0mg (+2.00mg, +2.35%)
Vitamin D, IU0.0IU (=)
Ingredients
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum,locust Bean Gum, Guar Gum [stabilizer]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Four Cheese Flavor (cheese Blend [cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Whey Protein Concentrate, Maltodextrin, Salt]), Parmesan Cheese, Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt Enzymes], Romano Cheese [made From Cow's Milk, Salt Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Soybean Oil, Dehydrated Garlic, Black Pepper, Parsley, Oregano Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, And Or Canola Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano Sauce Cup: Water, Tomato Paste, Soybean Oil, Tomato Juice, Contains Less Than 2% Of Sugar, Salt, Dried Garlic, Dehydrated Onion, Spice, Xanthan Gum, Ascorbic Acid, Citric Acid, Calcium Chloride, Turmeric (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.29
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (-10.00kcal, -3.73%)
Total Fat12.5g (-1.58g, -11.22%)
Saturated Fat 6.25g (-0.79g, -11.22%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (+2.00mg, +9.52%)
Sodium 531.0mg (-18.00mg, -3.28%)
Total Carbohydrates 26.56g (+1.91g, +7.75%)
Dietary Fiber 1.6g (+0.20g, +14.29%)
Sugars 2.34g (-0.48g, -17.02%)
Sugars, added N/A
Protein 10.94g (-0.33g, -2.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca167.0mg (+12.00mg, +7.74%)
Iron, Fe1.56mg (-0.20mg, -11.36%)
Potassium, K62.0mg (-23.00mg, -27.06%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (+14.00kcal, +5.22%)
Total Fat7.06g (-7.02g, -49.86%)
Saturated Fat 2.94g (-4.10g, -58.24%)
Trans Fat N/A
Cholesterol 18.0mg (-3.00mg, -14.29%)
Sodium 541.0mg (-8.00mg, -1.46%)
Total Carbohydrates 43.53g (+18.88g, +76.59%)
Dietary Fiber 1.2g (-0.20g, -14.29%)
Sugars 2.35g (-0.47g, -16.67%)
Sugars, added N/A
Protein 10.59g (-0.68g, -6.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca176.0mg (+21.00mg, +13.55%)
Iron, Fe2.35mg (+0.59mg, +33.52%)
Potassium, K82.0mg (-3.00mg, -3.53%)
Vitamin D, IU0.0IU (=)
Ingredients
Enriched Wheat Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Extract Color]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Distilled Vinegar, Canola Oil, Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
All Nutrients Per 100g (3.527 oz)
Calories 247.0kcal (-21.00kcal, -7.84%)
Total Fat10.59g (-3.49g, -24.79%)
Saturated Fat 5.29g (-1.75g, -24.86%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+3.00mg, +14.29%)
Sodium 565.0mg (+16.00mg, +2.91%)
Total Carbohydrates 24.71g (+0.06g, +0.24%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 1.18g (-1.64g, -58.16%)
Sugars, added N/A
Protein 12.94g (+1.67g, +14.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca176.0mg (+21.00mg, +13.55%)
Iron, Fe1.27mg (-0.49mg, -27.84%)
Potassium, K82.0mg (-3.00mg, -3.53%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Spinach, Tomatoes (salt, Calcium Chloride, Citric Acid), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
All Nutrients Per 100g (3.527 oz)
Calories 247.0kcal (-21.00kcal, -7.84%)
Total Fat10.59g (-3.49g, -24.79%)
Saturated Fat 5.29g (-1.75g, -24.86%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+3.00mg, +14.29%)
Sodium 565.0mg (+16.00mg, +2.91%)
Total Carbohydrates 25.88g (+1.23g, +4.99%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 1.18g (-1.64g, -58.16%)
Sugars, added N/A
Protein 12.94g (+1.67g, +14.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca176.0mg (+21.00mg, +13.55%)
Iron, Fe1.27mg (-0.49mg, -27.84%)
Potassium, K82.0mg (-3.00mg, -3.53%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Spinach, Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Tomato Diced Fire Roasted (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid (added As Firming Agents And Flavoring Ingredients)), Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.80
All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (+2.00kcal, +0.75%)
Total Fat10.95g (-3.13g, -22.23%)
Saturated Fat 5.11g (-1.93g, -27.41%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+1.00mg, +4.76%)
Sodium 547.0mg (-2.00mg, -0.36%)
Total Carbohydrates 29.93g (+5.28g, +21.42%)
Dietary Fiber 1.5g (+0.10g, +7.14%)
Sugars 5.11g (+2.29g, +81.21%)
Sugars, added N/A
Protein 12.41g (+1.14g, +10.12%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca175.0mg (+20.00mg, +12.90%)
Iron, Fe2.04mg (+0.28mg, +15.91%)
Potassium, K62.0mg (-23.00mg, -27.06%)
Vitamin D, IU15.0IU (+15.00IU)
Ingredients
Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Palm Oil, Cultured Wheat Flour, Guar Gum, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parsley, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
All Nutrients Per 100g (3.527 oz)
Calories 279.0kcal (+11.00kcal, +4.10%)
Total Fat11.76g (-2.32g, -16.48%)
Saturated Fat 6.62g (-0.42g, -5.97%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+1.00mg, +4.76%)
Sodium 544.0mg (-5.00mg, -0.91%)
Total Carbohydrates 32.35g (+7.70g, +31.24%)
Dietary Fiber 1.5g (+0.10g, +7.14%)
Sugars 2.21g (-0.61g, -21.63%)
Sugars, added N/A
Protein 11.03g (-0.24g, -2.13%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca191.0mg (+36.00mg, +23.23%)
Iron, Fe1.84mg (+0.08mg, +4.55%)
Potassium, K88.0mg (+3.00mg, +3.53%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
All Nutrients Per 100g (3.527 oz)
Calories 262.0kcal (-6.00kcal, -2.24%)
Total Fat12.75g (-1.33g, -9.45%)
Saturated Fat 7.38g (+0.34g, +4.83%)
Trans Fat 0.34g (+0.34g)
Cholesterol 27.0mg (+6.00mg, +28.57%)
Sodium 550.0mg (+1.00mg, +0.18%)
Total Carbohydrates 24.83g (+0.18g, +0.73%)
Dietary Fiber 1.3g (-0.10g, -7.14%)
Sugars 2.68g (-0.14g, -4.96%)
Sugars, added N/A
Protein 11.41g (+0.14g, +1.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca187.0mg (+32.00mg, +20.65%)
Iron, Fe1.34mg (-0.42mg, -23.86%)
Potassium, K64.0mg (-21.00mg, -24.71%)
Vitamin D, IU0.0IU (=)
Ingredients
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.52
All Nutrients Per 100g (3.527 oz)
Calories 262.0kcal (-6.00kcal, -2.24%)
Total Fat12.77g (-1.31g, -9.30%)
Saturated Fat 7.09g (+0.05g, +0.71%)
Trans Fat 0.35g (+0.35g)
Cholesterol 28.0mg (+7.00mg, +33.33%)
Sodium 546.0mg (-3.00mg, -0.55%)
Total Carbohydrates 24.82g (+0.17g, +0.69%)
Dietary Fiber 1.4g (=)
Sugars 2.84g (+0.02g, +0.71%)
Sugars, added N/A
Protein 11.35g (+0.08g, +0.71%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca187.0mg (+32.00mg, +20.65%)
Iron, Fe1.42mg (-0.34mg, -19.32%)
Potassium, K64.0mg (-21.00mg, -24.71%)
Vitamin D, IU0.0IU (=)
Ingredients
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.07
All Nutrients Per 100g (3.527 oz)
Calories 265.0kcal (-3.00kcal, -1.12%)
Total Fat2.41g (-11.67g, -82.88%)
Saturated Fat N/A
Trans Fat 0.0g (=)
Cholesterol N/A
Sodium 566.0mg (+17.00mg, +3.10%)
Total Carbohydrates 50.6g (+25.95g, +105.27%)
Dietary Fiber 1.2g (-0.20g, -14.29%)
Sugars 3.61g (+0.79g, +28.01%)
Sugars, added N/A
Protein 9.64g (-1.63g, -14.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca170.0mg (+15.00mg, +9.68%)
Iron, Fe1.2mg (-0.56mg, -31.82%)
Potassium, K80.0mg (-5.00mg, -5.88%)
Vitamin D, IUN/A
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Yeast, Salt, Wheat Gluten, Soybean Oil, Calcium Propionate (preservative), Monoglycerides, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Mono And Diglycerides
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.47
All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (-29.00kcal, -10.82%)
Total Fat9.73g (-4.35g, -30.89%)
Saturated Fat 4.42g (-2.62g, -37.22%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+10.00mg, +47.62%)
Sodium 558.0mg (+9.00mg, +1.64%)
Total Carbohydrates 26.55g (+1.90g, +7.71%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 1.77g (-1.05g, -37.23%)
Sugars, added N/A
Protein 12.39g (+1.12g, +9.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (-22.00mg, -14.19%)
Iron, Fe1.59mg (-0.17mg, -9.66%)
Potassium, K62.0mg (-23.00mg, -27.06%)
Vitamin D, IU0.0IU (=)
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Meatball (beef, Pork, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Water, Eggs, Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color), Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf Salt And Naturally Derived Citric Acid), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
All Nutrients Per 100g (3.527 oz)
Calories 248.0kcal (-20.00kcal, -7.46%)
Total Fat8.85g (-5.23g, -37.14%)
Saturated Fat 4.42g (-2.62g, -37.22%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+1.00mg, +4.76%)
Sodium 522.0mg (-27.00mg, -4.92%)
Total Carbohydrates 30.97g (+6.32g, +25.64%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 1.77g (-1.05g, -37.23%)
Sugars, added N/A
Protein 12.39g (+1.12g, +9.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca177.0mg (+22.00mg, +14.19%)
Iron, Fe1.59mg (-0.17mg, -9.66%)
Potassium, K62.0mg (-23.00mg, -27.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Parsley, Black Pepper, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.51
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+18.00kcal, +6.72%)
Total Fat3.57g (-10.51g, -74.64%)
Saturated Fat 0.0g (-7.04g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-21.00mg, -100.00%)
Sodium 571.0mg (+22.00mg, +4.01%)
Total Carbohydrates 53.57g (+28.92g, +117.32%)
Dietary Fiber 3.6g (+2.20g, +157.14%)
Sugars 7.14g (+4.32g, +153.19%)
Sugars, added N/A
Protein 10.71g (-0.56g, -4.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca161.0mg (+6.00mg, +3.87%)
Iron, Fe3.57mg (+1.81mg, +102.84%)
Potassium, K96.0mg (+11.00mg, +12.94%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Thiamin0.0mg
Riboflavin0.357mg
Niacin3.571mg
Ingredients
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Medium Rye Flour, Sugar, Caramel Color (contains Sulfites), Contains Less Than 2% Of The Following: Ground Caraway Seed, Yeast, Soybean Oil, Salt, Wheat Gluten, Fumaric Acid, Acetic Acid, Spices, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.31
All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (-41.00kcal, -15.30%)
Total Fat9.74g (-4.34g, -30.82%)
Saturated Fat 5.19g (-1.85g, -26.28%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+5.00mg, +23.81%)
Sodium 545.0mg (-4.00mg, -0.73%)
Total Carbohydrates 24.03g (-0.62g, -2.52%)
Dietary Fiber 1.3g (-0.10g, -7.14%)
Sugars 2.6g (-0.22g, -7.80%)
Sugars, added N/A
Protein 10.39g (-0.88g, -7.81%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca171.0mg (+16.00mg, +10.32%)
Iron, Fe1.95mg (+0.19mg, +10.80%)
Potassium, K62.0mg (-23.00mg, -27.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative)