Archer Farms Four Cheese Ravioli Filled With Ricotta, Mozzarella, Romano & Parmesan Cheeses, Four Cheese by Target Stores: Similar Foods
- Product:
- Four Cheese Ravioli Filled With Ricotta, Mozzarella, Romano & Parmesan Cheeses, Four Cheese
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2661369/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 274.0kcal | |
Total Fat | 8.42g | |
Saturated Fat | 5.26g | |
Trans Fat | 0.0g | |
Cholesterol | 58.0mg | |
Sodium | 326.0mg | |
Total Carbohydrates | 32.63g | |
Dietary Fiber | 2.1g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 13.68g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 274.0mg | |
Iron, Fe | 1.05mg | |
Potassium, K | 95.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Flour, Eggs, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 274.0kcal (=) | |
Total Fat | 8.42g (=) | |
Saturated Fat | 5.26g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (=) | |
Sodium | 326.0mg (=) | |
Total Carbohydrates | 32.63g (=) | |
Dietary Fiber | 2.1g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 13.68g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 274.0mg (=) | |
Iron, Fe | 1.05mg (=) | |
Potassium, K | 95.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Flour, Eggs, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sea Salt, Garlic, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (+8.00kcal, +2.92%) | |
Total Fat | 16.78g (+8.36g, +99.29%) | |
Saturated Fat | 8.72g (+3.46g, +65.78%) | |
Trans Fat | 0.34g (+0.34g) | |
Cholesterol | 37.0mg (-21.00mg, -36.21%) | |
Sodium | 302.0mg (-24.00mg, -7.36%) | |
Total Carbohydrates | 23.49g (-9.14g, -28.01%) | |
Dietary Fiber | 2.7g (+0.60g, +28.57%) | |
Sugars | 15.44g (+15.44g) | |
Sugars, added | N/A | |
Protein | N/A |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 290.0mg (+16.00mg, +5.84%) | |
Iron, Fe | 0.67mg (-0.38mg, -36.19%) | |
Potassium, K | 126.0mg (+31.00mg, +32.63%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
White Chedder Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) Mango Dried Cranberries (cranberries, Sugar, Sunflower Oil), Blueberries, Crackers (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening (calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 265.0kcal (-9.00kcal, -3.28%) | |
Total Fat | 13.24g (+4.82g, +57.24%) | |
Saturated Fat | 5.88g (+0.62g, +11.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-29.00mg, -50.00%) | |
Sodium | 294.0mg (-32.00mg, -9.82%) | |
Total Carbohydrates | 27.21g (-5.42g, -16.61%) | |
Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
Sugars | 7.35g (+7.35g) | |
Sugars, added | N/A | |
Protein | 10.29g (-3.39g, -24.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 243.0mg (-31.00mg, -11.31%) | |
Iron, Fe | 0.59mg (-0.46mg, -43.81%) | |
Potassium, K | 96.0mg (+1.00mg, +1.05%) | |
Vitamin D, IU | 12.0IU |
Ingredients | ||
---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Brie Cheese [pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes]), Sauce (water, Cornstarch, Maltodextrin [corn, Potato, Tapioca], Cane Sugar, Mustard, Onion Powder, Natural Flavor, Garlic Powder, Vinegar Solids, Salt, Whey, Citric Acid, Lactic Acid, Cheddar Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes], Gum Arabic, Enzyme Modified Butter, Expeller Pressed Canola Oil, Caramel Color, Xanthan Gum, Modified Cornstarch, Silicon Dioxide [to Prevent Caking], Annatto [color], Turmeric [color]), Dried Cranberries (cranberries, Cane Sugar, Expeller Pressed Sunflower Seed Oil), Caramelized Onion (onion, Sunflower Seed Oil), Organic Parsley Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-24.00kcal, -8.76%) | |
Total Fat | 17.86g (+9.44g, +112.11%) | |
Saturated Fat | 12.5g (+7.24g, +137.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
Sodium | 357.0mg (+31.00mg, +9.51%) | |
Total Carbohydrates | 3.57g (-29.06g, -89.06%) | |
Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (+4.18g, +30.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 286.0mg (+12.00mg, +4.38%) | |
Iron, Fe | 0.0mg (-1.05mg, -100.00%) | |
Potassium, K | 71.0mg (-24.00mg, -25.26%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 239.0kcal (-35.00kcal, -12.77%) | |
Total Fat | 10.45g (+2.03g, +24.11%) | |
Saturated Fat | 5.97g (+0.71g, +13.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-32.00mg, -55.17%) | |
Sodium | 336.0mg (+10.00mg, +3.07%) | |
Total Carbohydrates | 23.13g (-9.50g, -29.11%) | |
Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
Sugars | 1.49g (+1.49g) | |
Sugars, added | N/A | |
Protein | 11.94g (-1.74g, -12.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 249.0mg (-25.00mg, -9.12%) | |
Iron, Fe | 1.49mg (+0.44mg, +41.90%) | |
Potassium, K | 74.0mg (-21.00mg, -22.11%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 263.0kcal (-11.00kcal, -4.01%) | |
Total Fat | N/A | |
Saturated Fat | 3.95g (-1.31g, -24.90%) | |
Trans Fat | 0.02g (+0.02g) | |
Cholesterol | 18.0mg (-40.00mg, -68.97%) | |
Sodium | 360.0mg (+34.00mg, +10.43%) | |
Total Carbohydrates | 31.79g (-0.84g, -2.57%) | |
Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
Sugars | 1.44g (+1.44g) | |
Sugars, added | N/A | |
Protein | 14.2g (+0.52g, +3.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 253.0mg (-21.00mg, -7.66%) | |
Iron, Fe | 1.94mg (+0.89mg, +84.76%) | |
Potassium, K | 103.0mg (+8.00mg, +8.42%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
Total fat (NLEA) | 8.76g |
Ingredients | ||
---|---|---|
Crust:flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 302.0kcal (+28.00kcal, +10.22%) | |
Total Fat | 17.92g (+9.50g, +112.83%) | |
Saturated Fat | 5.66g (+0.40g, +7.60%) | |
Trans Fat | N/A | |
Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
Sodium | 283.0mg (-43.00mg, -13.19%) | |
Total Carbohydrates | 28.3g (-4.33g, -13.27%) | |
Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
Sugars | 1.89g (+1.89g) | |
Sugars, added | N/A | |
Protein | 10.38g (-3.30g, -24.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 272.0mg (-2.00mg, -0.73%) | |
Iron, Fe | 0.19mg (-0.86mg, -81.90%) | |
Potassium, K | 108.0mg (+13.00mg, +13.68%) | |
Vitamin D, IU | 23.0IU |
Ingredients | ||
---|---|---|
Crust: Tapioca Starch, Milk, Eggs, Non Gmo Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Topping: Tomato Paste (fresh Vine Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Jalapeno |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (-34.00kcal, -12.41%) | |
Total Fat | 8.0g (-0.42g, -4.99%) | |
Saturated Fat | 3.5g (-1.76g, -33.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-33.00mg, -56.90%) | |
Sodium | 340.0mg (+14.00mg, +4.29%) | |
Total Carbohydrates | 28.0g (-4.63g, -14.19%) | |
Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
Sugars | 1.0g (+1.00g) | |
Sugars, added | N/A | |
Protein | 12.0g (-1.68g, -12.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 260.0mg (-14.00mg, -5.11%) | |
Iron, Fe | 1.0mg (-0.05mg, -4.76%) | |
Potassium, K | 130.0mg (+35.00mg, +36.84%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic Powder, White Pepper, Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-48.00kcal, -17.52%) | |
Total Fat | 12.06g (+3.64g, +43.23%) | |
Saturated Fat | 7.06g (+1.80g, +34.22%) | |
Trans Fat | 0.29g (+0.29g) | |
Cholesterol | 37.0mg (-21.00mg, -36.21%) | |
Sodium | 321.0mg (-5.00mg, -1.53%) | |
Total Carbohydrates | 20.29g (-12.34g, -37.82%) | |
Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
Sugars | 2.65g (+2.65g) | |
Sugars, added | N/A | |
Protein | 9.12g (-4.56g, -33.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 265.0mg (-9.00mg, -3.28%) | |
Iron, Fe | 0.88mg (-0.17mg, -16.19%) | |
Potassium, K | 121.0mg (+26.00mg, +27.37%) | |
Vitamin D, IU | 21.0IU |
Ingredients | ||
---|---|---|
Mac And Cheese (cooked Cavatappi Pasta [water, Cavatappi Pasta {durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Whole Milk [milk, Vitamin D3], Sharp Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}, Potato Starch, Powdered Cellulose, Natamycin {mold Inhibitor}], Hot Sauce [vinegar, Aged Peppers {peppers, Salt, Vinegar}, Water, Xanthan Gum, Benzoate Of Soda {to Preserve Freshness}], Pasteurized Heavy Cream, Water, Blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin {mold Inhibitor}], Unsalted Butter [cream {milk}, Natural Flavor], Corn Starch, Cultured Dextrose [for Freshness], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Dijon Mustard [water, Mustard Seeds, Vinegar, Salt], Sea Salt, Spice), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Toasted Panko Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (-13.00kcal, -4.74%) | |
Total Fat | N/A | |
Saturated Fat | 3.71g (-1.55g, -29.47%) | |
Trans Fat | 0.02g (+0.02g) | |
Cholesterol | 17.0mg (-41.00mg, -70.69%) | |
Sodium | 354.0mg (+28.00mg, +8.59%) | |
Total Carbohydrates | 32.79g (+0.16g, +0.49%) | |
Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
Sugars | 1.47g (+1.47g) | |
Sugars, added | N/A | |
Protein | 13.78g (+0.10g, +0.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 236.0mg (-38.00mg, -13.87%) | |
Iron, Fe | 2.0mg (+0.95mg, +90.48%) | |
Potassium, K | 104.0mg (+9.00mg, +9.47%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
Total fat (NLEA) | 8.36g |
Ingredients | ||
---|---|---|
Crust:flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,corn Oil, Salt, Yeast, Sorbitan Monostearate Cheese: Mozzarella Cheese (pasteurizedpart Skim Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 257.0kcal (-17.00kcal, -6.20%) | |
Total Fat | N/A | |
Saturated Fat | 3.73g (-1.53g, -29.09%) | |
Trans Fat | 0.05g (+0.05g) | |
Cholesterol | 18.0mg (-40.00mg, -68.97%) | |
Sodium | 337.0mg (+11.00mg, +3.37%) | |
Total Carbohydrates | 31.68g (-0.95g, -2.91%) | |
Dietary Fiber | 3.0g (+0.90g, +42.86%) | |
Sugars | 2.19g (+2.19g) | |
Sugars, added | N/A | |
Protein | 14.4g (+0.72g, +5.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 264.0mg (-10.00mg, -3.65%) | |
Iron, Fe | 1.91mg (+0.86mg, +81.90%) | |
Potassium, K | 143.0mg (+48.00mg, +50.53%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
Total fat (NLEA) | 8.12g |
Ingredients | ||
---|---|---|
Crust: Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate Cheeses: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto (color), Vitamin A Palmitate, Enzymes) *ingredients Not In Regular Mozzarella Cheese |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-24.00kcal, -8.76%) | |
Total Fat | 9.0g (+0.58g, +6.89%) | |
Saturated Fat | 5.0g (-0.26g, -4.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-23.00mg, -39.66%) | |
Sodium | 270.0mg (-56.00mg, -17.18%) | |
Total Carbohydrates | 29.0g (-3.63g, -11.12%) | |
Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
Sugars | 2.0g (+2.00g) | |
Sugars, added | N/A | |
Protein | 13.0g (-0.68g, -4.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 260.0mg (-14.00mg, -5.11%) | |
Iron, Fe | 0.5mg (-0.55mg, -52.38%) | |
Potassium, K | 80.0mg (-15.00mg, -15.79%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil Filling Ingredients: Organic Ricotta Cheese (organic Whole Milk, Organic Vinegar, Sea Salt), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Water, Sea Salt, Natural Flavors, Sugars), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk, Parsley, Organic Eggs, Garlic, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.95
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal (-13.00kcal, -4.74%) | |
Total Fat | 13.04g (+4.62g, +54.87%) | |
Saturated Fat | 8.7g (+3.44g, +65.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (-15.00mg, -25.86%) | |
Sodium | 348.0mg (+22.00mg, +6.75%) | |
Total Carbohydrates | 28.26g (-4.37g, -13.39%) | |
Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
Sugars | 2.17g (+2.17g) | |
Sugars, added | N/A | |
Protein | 8.7g (-4.98g, -36.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 239.0mg (-35.00mg, -12.77%) | |
Iron, Fe | 1.52mg (+0.47mg, +44.76%) | |
Potassium, K | 43.0mg (-52.00mg, -54.74%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Manchego Cheese (cultured Pasteurized Sheep Milk, Salt, Enzymes), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Salt, Gelatin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal (-40.00kcal, -14.60%) | |
Total Fat | 10.94g (+2.52g, +29.93%) | |
Saturated Fat | 7.03g (+1.77g, +33.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-27.00mg, -46.55%) | |
Sodium | 367.0mg (+41.00mg, +12.58%) | |
Total Carbohydrates | 22.66g (-9.97g, -30.55%) | |
Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
Sugars | 2.34g (+2.34g) | |
Sugars, added | N/A | |
Protein | 10.94g (-2.74g, -20.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 297.0mg (+23.00mg, +8.39%) | |
Iron, Fe | 2.81mg (+1.76mg, +167.62%) | |
Potassium, K | 117.0mg (+22.00mg, +23.16%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fatty acids, total monounsaturated | 0.78g | |
Fatty acids, total polyunsaturated | 0.39g |
Ingredients | ||
---|---|---|
Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, Contains Less Than 2% Of Ascorbic Acid (dough Conditioner), Dextrose, Fumaric Acid, Salt, Natural Flavor, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend (salt, Sugar, Spice, Onion Powder, Garlic Powder, Xanthan Gum, Guar Gum, Citric Acid, Soybean Oil, Tricalcium Phosphate), Modified Food Starch) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (-60.00kcal, -21.90%) | |
Total Fat | 12.5g (+4.08g, +48.46%) | |
Saturated Fat | 8.93g (+3.67g, +69.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
Sodium | 304.0mg (-22.00mg, -6.75%) | |
Total Carbohydrates | 21.43g (-11.20g, -34.32%) | |
Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
Sugars | 21.43g (+21.43g) | |
Sugars, added | N/A | |
Protein | 3.57g (-10.11g, -73.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 282.0mg (+8.00mg, +2.92%) | |
Iron, Fe | 0.0mg (-1.05mg, -100.00%) | |
Potassium, K | 104.0mg (+9.00mg, +9.47%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Sour Cream (cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Sweet Thai Chili Sauce (cane Sugar, Water, Peppadew Peppers [piquante Fruit, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride], White Distilled Vinegar, Roasted Red Bell Peppers, Modified Food Starch, Dehydrated Garlic, Sea Salt, Crushed Red Chile Flakes, Sodium Benzoate And Potassium Sorbate [preservatives]), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Salt, Dehydrated Garlic, Citrus Fiber, Dehydrated Onion, Xanthan Gum, Potassium Sorbate (preservative) |