Archer Farms Chef Salad by Target Stores: Similar Foods
- Product:
- Chef Salad
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091913/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal | |
| Total Fat | 9.09g | |
| Saturated Fat | 2.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 236.0mg | |
| Total Carbohydrates | 3.18g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 7.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU | |
| Vitamin C, total ascorbic acid | 1.6mg | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.33mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate {preservatives}, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Cider Vinegar, Onion, Salt, Distilled Vinegar, Green Onions, Xanthan Gum, Guar Gum, Spice, Mustard Flour), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Preservatives [sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate]), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (=) | |
| Total Fat | 9.09g (=) | |
| Saturated Fat | 2.27g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 227.0mg (-9.00mg, -3.81%) | |
| Total Carbohydrates | 3.18g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 7.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (=) | |
| Calcium, Ca | 114.0mg (=) | |
| Iron, Fe | 0.33mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate {preservatives}, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Cider Vinegar, Onion, Salt, Distilled Vinegar, Green Onions, Xanthan Gum, Guar Gum, Spice, Mustard Flour), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (=) | |
| Total Fat | 9.09g (=) | |
| Saturated Fat | 2.27g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 227.0mg (-9.00mg, -3.81%) | |
| Total Carbohydrates | 3.18g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 7.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (=) | |
| Calcium, Ca | 114.0mg (=) | |
| Iron, Fe | 0.33mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate {preservatives}, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Cidervinegar, Onion, Salt, Distilled Vinegar, Green Onions, Xanthan Gum, Guar Gum, Spice, Mustard Flour), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+5.00kcal, +4.24%) | |
| Total Fat | 4.41g (-4.68g, -51.49%) | |
| Saturated Fat | 1.98g (-0.29g, -12.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 247.0mg (+11.00mg, +4.66%) | |
| Total Carbohydrates | 14.54g (+11.36g, +357.23%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 3.08g (+1.26g, +69.23%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.22g, -3.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.70mg, +231.25%) | |
| Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
| Iron, Fe | 0.79mg (+0.46mg, +139.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Pasta (durum Semolina), Water, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Soy Oil, Spices, Garlic, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 4.85g (-4.24g, -46.64%) | |
| Saturated Fat | 2.2g (-0.07g, -3.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 251.0mg (+15.00mg, +6.36%) | |
| Total Carbohydrates | 15.42g (+12.24g, +384.91%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+0.82g, +45.05%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.66g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.70mg, +231.25%) | |
| Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
| Iron, Fe | 0.79mg (+0.46mg, +139.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Pasta (durum Semolina), Water, Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (pasteurize Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Soy Oil, Spices, Garlic, Olive Oil, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 4.85g (-4.24g, -46.64%) | |
| Saturated Fat | 1.98g (-0.29g, -12.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 211.0mg (-25.00mg, -10.59%) | |
| Total Carbohydrates | 14.54g (+11.36g, +357.23%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+0.82g, +45.05%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.66g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.70mg, +231.25%) | |
| Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
| Iron, Fe | 1.19mg (+0.86mg, +260.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar Salt, May Contain Whey), Water, Pasta (durum Semolina), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enyzmes), Onion, Egg, Imported Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Soy Oil, Spices, Salt, Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 3.96g (-5.13g, -56.44%) | |
| Saturated Fat | 1.54g (-0.73g, -32.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 247.0mg (+11.00mg, +4.66%) | |
| Total Carbohydrates | 14.98g (+11.80g, +371.07%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.2g (+0.38g, +20.88%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.54g, +21.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+9.00mg, +562.50%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 0.79mg (+0.46mg, +139.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Water, White Meat Chicken Breast, Pasta (durum Semolina, Egg), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Salt, Spices, Parsley), Onions, Soy Bean Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Soy Oil, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron (reduced) Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Corn Starch, Spices, Salt, Garlic, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+1.00kcal, +0.85%) | |
| Total Fat | 9.52g (+0.43g, +4.73%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 238.0mg (+2.00mg, +0.85%) | |
| Total Carbohydrates | 9.52g (+6.34g, +199.37%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.76g (+2.94g, +161.54%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.27g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+21.00IU, +4.62%) | |
| Vitamin C, total ascorbic acid | 11.4mg (+9.80mg, +612.50%) | |
| Calcium, Ca | 95.0mg (-19.00mg, -16.67%) | |
| Iron, Fe | 1.71mg (+1.38mg, +418.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (peeled Ground Tomatoes, Tomato Puree, Salt, Citric Acid), Olive Oil, Molasses, Garlic, Tamarind, Mustard Seeds, Chili Powder, Spices, Vinegar, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+1.00kcal, +0.85%) | |
| Total Fat | 9.25g (+0.16g, +1.76%) | |
| Saturated Fat | 5.73g (+3.46g, +152.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 256.0mg (+20.00mg, +8.47%) | |
| Total Carbohydrates | 5.73g (+2.55g, +80.19%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.32g (-0.50g, -27.47%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-3.75g, -51.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+14.30mg, +893.75%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 0.48mg (+0.15mg, +45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Heavy Cream (cream, Carrageenan), Celery, Carrot, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose [anti Caking]), Onion, Potato, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [sweet Cream, Natural Flavoring], Monterey Jack Cheese (pasteurized Milk, Pasteurized Park Skim Milk, Cheese Cultures, Salt, Powdered Cellulose), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Celllose), Salt, Vegetable Base (vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), Cornstarch, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-4.00kcal, -3.39%) | |
| Total Fat | 1.96g (-7.13g, -78.44%) | |
| Saturated Fat | 0.98g (-1.29g, -56.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-17.00mg, -73.91%) | |
| Sodium | 227.0mg (-9.00mg, -3.81%) | |
| Total Carbohydrates | 18.04g (+14.86g, +467.30%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 1.96g (+0.14g, +7.69%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-1.78g, -24.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+35.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 98.0mg (-16.00mg, -14.04%) | |
| Iron, Fe | 0.56mg (+0.23mg, +69.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Pasta Product [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Cream Sauce (water, Half And Half [milk, Cream], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cornstarch, Nonfat Milk, Romano Cheese Made From Cow's Milk [cultured Part Skimmed Cow's Milk, Salt, Enzymes], Salt, Romano Cheese From Cow's Milk [cultured Milk, Salt, Enzymes], Granulated Garlic, Granulated Onion, Spice, Enzymes, Sodium Phosphate), Ricotta Cheese Blend (non Fat Ricotta Cheese [whey, Skim Milk, Vinegar, Carrageenan, Xanthan Gum], Half And Half [milk, Cream], Water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Corn Starch, Salt, Spices, Lemon Juice Concentrate, Parsley), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 5.59g (-3.50g, -38.50%) | |
| Saturated Fat | 2.65g (+0.38g, +16.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+15.00mg, +65.22%) | |
| Sodium | 265.0mg (+29.00mg, +12.29%) | |
| Total Carbohydrates | 11.76g (+8.58g, +269.81%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.88g (-0.94g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.08g, +1.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-14.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 0.79mg (+0.46mg, +139.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Egg Farfalle Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Soybean Oil], Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt Sodium Phosphates], Spinach, White Wine, Cream, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (sheep's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-9.00kcal, -7.63%) | |
| Total Fat | 7.04g (-2.05g, -22.55%) | |
| Saturated Fat | 4.23g (+1.96g, +86.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 201.0mg (-35.00mg, -14.83%) | |
| Total Carbohydrates | 8.1g (+4.92g, +154.72%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.06g (-0.76g, -41.76%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-3.75g, -51.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-15.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.60mg, +100.00%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 0.38mg (+0.05mg, +15.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Potatoes, Organic Onions, Organic White Cheddar Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Broccoli, Organic Carrots, Organic Celery, Organic Whole Grain Brown Rice Flour, Organic Mushrooms, Organic Garlic, Organic Grade Aa Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-13.00kcal, -11.02%) | |
| Total Fat | 4.39g (-4.70g, -51.71%) | |
| Saturated Fat | 2.19g (-0.08g, -3.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 202.0mg (-34.00mg, -14.41%) | |
| Total Carbohydrates | 10.53g (+7.35g, +231.13%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.63g (+0.81g, +44.51%) | |
| Sugars, added | N/A | |
| Protein | 6.14g (-1.13g, -15.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-16.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.70mg, +231.25%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 1.26mg (+0.93mg, +281.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Feta Cheese Crumbles (pasteurized Cow's Milk, Nonfat Dry Milk, Salt, Cheese Cultures, Enzymes), Panko Bread Crumbs, (bleached Wheat Flour, Dextrose, Salt, Yeast), Sun Dried Tomatoes (sun Dried Tomatoes, Sulfur Dioxide And Or Ascorbic Acid, Salt), Parsley, Olive Oil, Balsamic Vinegar, Basil, Garlic, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+49.00kcal, +41.53%) | |
| Total Fat | 12.12g (+3.03g, +33.33%) | |
| Saturated Fat | 4.55g (+2.28g, +100.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 212.0mg (-24.00mg, -10.17%) | |
| Total Carbohydrates | 16.67g (+13.49g, +424.21%) | |
| Dietary Fiber | 4.5g (+3.60g, +400.00%) | |
| Sugars | 4.55g (+2.73g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-2.72g, -37.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 121.0mg (+7.00mg, +6.14%) | |
| Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 6.0g | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Pecans (pecans, Cottonseed Oil, Salt), Sorbitol, Polydextrose, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Aspartame*, Acesulfame Potassium (a Sweetener), Caramel Color, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-21.00kcal, -17.80%) | |
| Total Fat | 7.08g (-2.01g, -22.11%) | |
| Saturated Fat | 3.1g (+0.83g, +36.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 265.0mg (+29.00mg, +12.29%) | |
| Total Carbohydrates | 6.19g (+3.01g, +94.65%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (-0.05g, -2.75%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-3.73g, -51.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-13.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.50mg, +31.25%) | |
| Calcium, Ca | 71.0mg (-43.00mg, -37.72%) | |
| Iron, Fe | 0.32mg (-0.01mg, -3.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella, Spinach Artichoke Filling (whipped Cream Cheese Spread (pasteurized Nonfat Milk And Milkfat, Whey Protein Concentrate, Whey, Salt, Food Starch Modified, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Cheese Culture, Vitamin A Palmitate), Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid], Spinach (chopped Spinach), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin [a Natural Mold Inhibitor]), Sour Cream, Mayonnaise [soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor, Dehydrated Garlic, Dehydrated Onion], Garlic, Water, Salt, Potassium Sorbate, Sodium Benzoate ), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-4.00kcal, -3.39%) | |
| Total Fat | 1.14g (-7.95g, -87.46%) | |
| Saturated Fat | 0.0g (-2.27g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+27.00mg, +117.39%) | |
| Sodium | 224.0mg (-12.00mg, -5.08%) | |
| Total Carbohydrates | 3.51g (+0.33g, +10.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+12.03g, +165.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-16.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+14.20mg, +887.50%) | |
| Calcium, Ca | 70.0mg (-44.00mg, -38.60%) | |
| Iron, Fe | 4.74mg (+4.41mg, +1336.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Steamed Clams, Salt Added | ||