Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke, Spinach & Artichoke by Monterey Mushrooms, Inc: Similar Foods
- Product:
- Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke, Spinach & Artichoke
- Brand:
- Monterey Mushrooms
- Maker:
- Monterey Mushrooms, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1893086/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 265.0mg | |
| Total Carbohydrates | 6.19g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 3.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella, Spinach Artichoke Filling (whipped Cream Cheese Spread (pasteurized Nonfat Milk And Milkfat, Whey Protein Concentrate, Whey, Salt, Food Starch Modified, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Cheese Culture, Vitamin A Palmitate), Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid], Spinach (chopped Spinach), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin [a Natural Mold Inhibitor]), Sour Cream, Mayonnaise [soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor, Dehydrated Garlic, Dehydrated Onion], Garlic, Water, Salt, Potassium Sorbate, Sodium Benzoate ), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+13.00kcal, +13.40%) | |
| Total Fat | 7.42g (+0.34g, +4.80%) | |
| Saturated Fat | 4.59g (+1.49g, +48.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 290.0mg (+25.00mg, +9.43%) | |
| Total Carbohydrates | 6.36g (+0.17g, +2.75%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.06g (-0.71g, -40.11%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (+1.05g, +29.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.5mg (+6.40mg, +304.76%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.13mg (-0.19mg, -59.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Yukon Gold Potato, Half & Half (milk, Cream), Sour Cream (grade A Cultured Cream), Leeks, Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Heavy Whipping Cream (cream, Carrageenan), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Cellulose [to Prevent Caking]), Yellow Onion, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Unsalted Butter (pasteurized Cream, Natural Flavoring), Chicken Base (roasted Chicken Meat With Natural Juices, Salt, Chicken Fat, Corn Syrup, Yeast Extract, Whey, Natural Flavor, Wine, Turmeric), Pastry Flour (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Chives, Garlic, Fresh Parsley, Kosher Salt (salt, Yellow Prussiate Of Soda), Thyme, White Pepper, Ground Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+22.00kcal, +22.68%) | |
| Total Fat | 9.25g (+2.17g, +30.65%) | |
| Saturated Fat | 5.73g (+2.63g, +84.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 256.0mg (-9.00mg, -3.40%) | |
| Total Carbohydrates | 5.73g (-0.46g, -7.43%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.32g (-0.45g, -25.42%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-0.02g, -0.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+13.80mg, +657.14%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Heavy Cream (cream, Carrageenan), Celery, Carrot, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose [anti Caking]), Onion, Potato, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [sweet Cream, Natural Flavoring], Monterey Jack Cheese (pasteurized Milk, Pasteurized Park Skim Milk, Cheese Cultures, Salt, Powdered Cellulose), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Celllose), Salt, Vegetable Base (vegetable Concentrates [tomato, Mushroom, Onion, Carrot, Celery, Sunflower Oil], Sugar, Salt And Natural Flavors), Cornstarch, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+11.00kcal, +11.34%) | |
| Total Fat | 8.33g (+1.25g, +17.66%) | |
| Saturated Fat | 2.5g (-0.60g, -19.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 242.0mg (-23.00mg, -8.68%) | |
| Total Carbohydrates | 3.33g (-2.86g, -46.20%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.5g (-1.04g, -29.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-25.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+7.90mg, +376.19%) | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 0.6mg (+0.28mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 1.67g | |
| Ingredients | ||
|---|---|---|
Tomatoes, Crushed Tomatoes, Heavy Cream, Fresh Onions, Pure Olive Oil, Vodka (80 Proof), Fresh Garlic, Fresh Basil, Sea Salt, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+33.00kcal, +34.02%) | |
| Total Fat | 4.58g (-2.50g, -35.31%) | |
| Saturated Fat | 1.76g (-1.34g, -43.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 271.0mg (+6.00mg, +2.26%) | |
| Total Carbohydrates | 15.49g (+9.30g, +150.24%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.06g (-0.71g, -40.11%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+3.50g, +98.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-2.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 14.8mg (+12.70mg, +604.76%) | |
| Calcium, Ca | 53.0mg (-18.00mg, -25.35%) | |
| Iron, Fe | 0.63mg (+0.31mg, +96.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Broccoli, Water, Cooked Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Half And Half (milk, Cream), Less Than 2% Of Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Chicken Fat, Chicken Broth, Peas, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Carrots, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Corn Starch, Chicken Base (roasted Chicken Meat And Natural Juices, Chicken Fat, Corn Syrup, Yeast Extract, Whey [milk], Natural Flavor, Wine And Turmeric), Dressing Mix (salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Canola Oil, Onions, Potassium Chloride, Spices, Vital Wheat Gluten, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-27.00kcal, -27.84%) | |
| Total Fat | 2.2g (-4.88g, -68.93%) | |
| Saturated Fat | 0.88g (-2.22g, -71.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 251.0mg (-14.00mg, -5.28%) | |
| Total Carbohydrates | 7.05g (+0.86g, +13.89%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 1.76g (-0.01g, -0.56%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+1.75g, +49.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+11.10mg, +528.57%) | |
| Calcium, Ca | 44.0mg (-27.00mg, -38.03%) | |
| Iron, Fe | 1.59mg (+1.27mg, +396.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Tomatoes, Black Beans, Pinto Beans, V8 Juice, Onion, Rotel, Celery, Green Pepper, Red Pepper, Yellow Pepper, Tomato Paste, Spice, Chipotle Pepper, Jalapeno Pepper, Olive Oil, Salt, Garlic, Chipotle Chili Powder, Emeril's Essence, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+35.00kcal, +36.08%) | |
| Total Fat | 5.59g (-1.49g, -21.05%) | |
| Saturated Fat | 2.65g (-0.45g, -14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+20.00mg, +111.11%) | |
| Sodium | 265.0mg (=) | |
| Total Carbohydrates | 11.76g (+5.57g, +89.98%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+3.81g, +107.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.79mg (+0.47mg, +146.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Egg Farfalle Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Soybean Oil], Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt Sodium Phosphates], Spinach, White Wine, Cream, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (sheep's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+35.00kcal, +36.08%) | |
| Total Fat | 3.96g (-3.12g, -44.07%) | |
| Saturated Fat | 1.54g (-1.56g, -50.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 247.0mg (-18.00mg, -6.79%) | |
| Total Carbohydrates | 14.98g (+8.79g, +142.00%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.2g (+0.43g, +24.29%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+5.27g, +148.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.50mg, +404.76%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.79mg (+0.47mg, +146.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Water, White Meat Chicken Breast, Pasta (durum Semolina, Egg), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Salt, Spices, Parsley), Onions, Soy Bean Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Soy Oil, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron (reduced) Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Corn Starch, Spices, Salt, Garlic, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-6.00kcal, -6.19%) | |
| Total Fat | 1.36g (-5.72g, -80.79%) | |
| Saturated Fat | 0.91g (-2.19g, -70.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 264.0mg (-1.00mg, -0.38%) | |
| Total Carbohydrates | 11.82g (+5.63g, +90.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 9.09g (+7.32g, +413.56%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+2.82g, +79.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+13.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.20mg, +57.14%) | |
| Calcium, Ca | 91.0mg (+20.00mg, +28.17%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Lowfat Cottage Cheese (cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Mango Topping (water, Mangos, Sugar, Mango Puree Concentrate, Modified Food Starch, Natural Flavor, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-6.00kcal, -6.19%) | |
| Total Fat | 1.36g (-5.72g, -80.79%) | |
| Saturated Fat | 0.91g (-2.19g, -70.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 264.0mg (-1.00mg, -0.38%) | |
| Total Carbohydrates | 11.82g (+5.63g, +90.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 9.09g (+7.32g, +413.56%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+2.82g, +79.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+13.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.20mg, +57.14%) | |
| Calcium, Ca | 91.0mg (+20.00mg, +28.17%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Lowfat Cottage Cheese (cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Mango Topping (water, Mangos, Sugar, Mango Puree Concentrate, Modified Food Starch, Natural Flavor, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+9.00kcal, +9.28%) | |
| Total Fat | 3.18g (-3.90g, -55.08%) | |
| Saturated Fat | 0.35g (-2.75g, -88.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 247.0mg (-18.00mg, -6.79%) | |
| Total Carbohydrates | 15.55g (+9.36g, +151.21%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 5.65g (+3.88g, +219.21%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (+0.70g, +19.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.50mg, +404.76%) | |
| Calcium, Ca | 35.0mg (-36.00mg, -50.70%) | |
| Iron, Fe | 0.64mg (+0.32mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Saute: Broccoli Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bokchoy, Red Bell Peppers, Yellow Bell Pepper, Expeller Pressed Canola Oil, Garlic, Toasted Sesame Oil, Koreanred Pepper Short Grain Brown Rice: Rice, Water Gochuhang Sauce: Water, Organic Tamari (water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Riceflour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper Organic Red Miso (water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid Tofu: Organic Firm Tofu (water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+19.00kcal, +19.59%) | |
| Total Fat | 3.73g (-3.35g, -47.32%) | |
| Saturated Fat | 1.24g (-1.86g, -60.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 5.0mg (-13.00mg, -72.22%) | |
| Sodium | 284.0mg (+19.00mg, +7.17%) | |
| Total Carbohydrates | 18.88g (+12.69g, +205.01%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 3.32g (+1.55g, +87.57%) | |
| Sugars, added | N/A | |
| Protein | 2.9g (-0.64g, -18.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 415.0IU (-27.00IU, -6.11%) | |
| Vitamin C, total ascorbic acid | 17.4mg (+15.30mg, +728.57%) | |
| Calcium, Ca | 52.0mg (-19.00mg, -26.76%) | |
| Iron, Fe | 0.56mg (+0.24mg, +75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mexican Style Rice ((cooked Rice, Chili Sauce [water, Tomato Paste, Modified Corn Starch, Chili Pepper, Chicken Fat, Salt, Sugar, Dried Garlic, Spice Blend (maltodextrin, Spice Extractives), Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid (as A Preservative)], Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Green Bell Pepper, Red Bell Pepper, Dehydrated Onion, Salt), Refried Beans (water, Cooked Pinto Beans, Calcium Chloride, Cooked Red Beans (red Beans, Water, Salt), Beef Fat (beef Fat, Hydrogenated Beef Fat With Tocopherol, Bht Added To Improve Stability), Salt, Chili Pepper, Natural Flavor, Onion Powder, Dried Garlic), Chili Sauce (water, Tomato Paste, Modified Corn Starch, Chili Pepper, Chicken Fat, Salt, Sugar, Dried Garlic, Spice Blend [maltodextrin, Spice Extractives], Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid [as A Preservative]), Beef Enchilada (water, White Corn Flour, Beef, Cereal [corn, Wheat, Rye, Oat And Rice Flours], Textured Soy Protein Concentrate With Caramel Color, Yeast Extract, Salt, Seasoning [maltodextrin, Spice Extractives], Chili Pepper, Egg Yolks [containing Salt], Rosemary Extract, Dehydrated Garlic, Nonfat Milk, Cellulose Gum, Trace Of Lime), Cocada Coconut Flavored Pudding (water, Pudding Mix [sugar, Coconut Oil, Maltodextrin, Salt, Dipotassium Phosphate, Xanthan Gum, Titanium Dioxide, Carrageenan, Natural And Artificial Flavors, Mono And Diglycerides, Yellow #6 And Yellow #5], Food Starch Modified) Contains 2% Or Less Of: Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Annatto And Paprika [color], Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+18.00kcal, +18.56%) | |
| Total Fat | 3.52g (-3.56g, -50.28%) | |
| Saturated Fat | 1.32g (-1.78g, -57.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 301.0mg (+36.00mg, +13.58%) | |
| Total Carbohydrates | 8.37g (+2.18g, +35.22%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 3.08g (+1.31g, +74.01%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+3.51g, +99.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.50mg, +214.29%) | |
| Calcium, Ca | 44.0mg (-27.00mg, -38.03%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.44g | |
| Ingredients | ||
|---|---|---|
Gound Beef, Water, Kidney Beans (cooked), Diced Tomatoes (tomatoes, Tomato Juice), Tomato Sauce (tomato Paste, Water), Celery, Brown Sugar (sugar, Cane Syrup), Green Peppers, Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic), Dehydrated Onions, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+27.00kcal, +27.84%) | |
| Total Fat | 10.62g (+3.54g, +50.00%) | |
| Saturated Fat | 3.54g (+0.44g, +14.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 301.0mg (+36.00mg, +13.58%) | |
| Total Carbohydrates | 4.42g (-1.77g, -28.59%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 2.65g (-0.89g, -25.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+5.90mg, +280.95%) | |
| Calcium, Ca | 53.0mg (-18.00mg, -25.35%) | |
| Iron, Fe | 0.64mg (+0.32mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
San Marzano Imported Italian Plum Tomatoes, Heavy Whipping Cream (milk), Extra Virgin Olive Oil, Fresh Red Onions, Parmigiano Reggiano Cheese, Fresh Garlic, Vodka, Fresh Parsley, Sea Salt, Crushed Red Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (=) | |
| Total Fat | 2.76g (-4.32g, -61.02%) | |
| Saturated Fat | 1.61g (-1.49g, -48.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 235.0mg (-30.00mg, -11.32%) | |
| Total Carbohydrates | 10.6g (+4.41g, +71.24%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.38g (-0.39g, -22.03%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+2.91g, +82.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 461.0IU (+19.00IU, +4.30%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+6.20mg, +295.24%) | |
| Calcium, Ca | 37.0mg (-34.00mg, -47.89%) | |
| Iron, Fe | 0.5mg (+0.18mg, +56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.46g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Vegetables: Broccoli, Peas, Carrots Alfredo Sauce: Water, Parmesan Type Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Butter (pasteurized Cream, Natural Flavorings), Cream, Nonfat Dry Milk, Modified Cornstarch, Natural Flavor, Salt, Dehydrated Garlic, Spices, Sugar, Yeast Extract, Lactic Acid, Xanthan Gum Penne Pasta: Durum Semolina Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Chicken: Chicken Breast Meat With Rib Meat, Water, Modified Food Starch, Seasoning (romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor), Salt, Sodium Phosphates Coating: Salt, Corn Flour, Wheat Flour, Maltodextrin, Cornstarch, Paprika, Defatted Soy Flour, Spices, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Caramel Color, Extractive Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+23.00kcal, +23.71%) | |
| Total Fat | 10.4g (+3.32g, +46.89%) | |
| Saturated Fat | 1.6g (-1.50g, -48.39%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 260.0mg (-5.00mg, -1.89%) | |
| Total Carbohydrates | 5.6g (-0.59g, -9.53%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 4.0g (+2.23g, +125.99%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-2.74g, -77.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-2.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 12.5mg (+10.40mg, +495.24%) | |
| Calcium, Ca | 32.0mg (-39.00mg, -54.93%) | |
| Iron, Fe | 0.58mg (+0.26mg, +81.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|