Red's Burrito, Chicken & Cheese by Surgi Snuggly, Llc: Similar Foods
- Product:
- Burrito, Chicken & Cheese
- Brand:
- Red's
- Maker:
- Surgi Snuggly, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895630/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 5.63g | |
| Saturated Fat | 1.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 352.0mg | |
| Total Carbohydrates | 27.46g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 11.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 14.8mg | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 2.54mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), White Meat Chicken (white Chicken Meat, Water, Rice Starch, Salt), Long Grain Brown Rice, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt & Enzymes), Chili Pepper, Red Bell Peppers, Water, Roasted Tomatoes, Corn Starch, Tomatoes, Seasoning Blend (spices, Garlic Powder), Sea Salt, Onions, Apple Cider Vinegar, Tomato Paste, Ground Chili Pepper, Chopped Garlic (garlic, Water), Sugar, Ground Bay Leaf, Allspice, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+8.00kcal, +3.92%) | |
| Total Fat | 5.56g (-0.07g, -1.24%) | |
| Saturated Fat | 3.03g (+1.62g, +114.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 333.0mg (-19.00mg, -5.40%) | |
| Total Carbohydrates | 36.36g (+8.90g, +32.41%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.01g (-0.40g, -28.37%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-4.90g, -40.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-9.00IU, -4.27%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-10.00mg, -67.57%) | |
| Calcium, Ca | 81.0mg (+11.00mg, +15.71%) | |
| Iron, Fe | 1.45mg (-1.09mg, -42.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Blend (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate And Annatto Extract), Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Vegetable Seasoning (salt, Sugar, Dehydrated Vegetables (to Include Parsley, Celery, Garlic, And Onion), Spices, And Herbs), Garlic, Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+28.00kcal, +13.73%) | |
| Total Fat | 11.97g (+6.34g, +112.61%) | |
| Saturated Fat | 3.52g (+2.11g, +149.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 352.0mg (=) | |
| Total Carbohydrates | 23.24g (-4.22g, -15.37%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-4.22g, -35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.3mg (-8.50mg, -57.43%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (-0.64mg, -25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Seasoning (spices, Salt, Paprika, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Egg Whites], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Spices, Sugar, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+21.00kcal, +10.29%) | |
| Total Fat | 11.27g (+5.64g, +100.18%) | |
| Saturated Fat | 3.52g (+2.11g, +149.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 373.0mg (+21.00mg, +5.97%) | |
| Total Carbohydrates | 22.54g (-4.92g, -17.92%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-4.22g, -35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.3mg (-8.50mg, -57.43%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (-0.64mg, -25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Seasoning (spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Sodium Tripolyphosphate], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Wheat Gluten, Sugar, Spices, Wheat Flour, Flavor, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+21.00kcal, +10.29%) | |
| Total Fat | 11.27g (+5.64g, +100.18%) | |
| Saturated Fat | 3.52g (+2.11g, +149.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 373.0mg (+21.00mg, +5.97%) | |
| Total Carbohydrates | 22.54g (-4.92g, -17.92%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-4.22g, -35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.3mg (-8.50mg, -57.43%) | |
| Calcium, Ca | 70.0mg (=) | |
| Iron, Fe | 1.9mg (-0.64mg, -25.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [pork, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Seasoning (spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Sodium Tripolyphosphate], Water, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Tomato Paste (tomatoes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (soybean, Canola And Or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (with Citric Acid), Spices, Sugar, Wheat Flour, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+16.00kcal, +7.84%) | |
| Total Fat | 9.93g (+4.30g, +76.38%) | |
| Saturated Fat | 2.48g (+1.07g, +75.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 376.0mg (+24.00mg, +6.82%) | |
| Total Carbohydrates | 26.95g (-0.51g, -1.86%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.84g (+1.43g, +101.42%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-5.59g, -46.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+2.00IU, +0.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-14.80mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 1.28mg (-1.26mg, -49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (water, Palm Oil, Modified Potato Starch, Rennet Casein, Soybean Oil, Vital Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Canola Oil, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B6, Vitamin B12), Tomato Puree (water, Tomato Paste), Canola Oil Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spices, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Tbhq (preservative), Ascorbic Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 5.29g (-0.34g, -6.04%) | |
| Saturated Fat | 1.76g (+0.35g, +24.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 329.0mg (-23.00mg, -6.53%) | |
| Total Carbohydrates | 33.24g (+5.78g, +21.05%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 3.24g (+1.83g, +129.79%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (-2.85g, -23.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-11.30mg, -76.35%) | |
| Calcium, Ca | 74.0mg (+4.00mg, +5.71%) | |
| Iron, Fe | 1.59mg (-0.95mg, -37.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite {sulfite}], Modified Cornstarch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cooked Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+20.00kcal, +9.80%) | |
| Total Fat | 9.41g (+3.78g, +67.14%) | |
| Saturated Fat | 2.94g (+1.53g, +108.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 341.0mg (-11.00mg, -3.13%) | |
| Total Carbohydrates | 25.88g (-1.58g, -5.75%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.56g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+24.00IU, +11.37%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-12.00mg, -81.08%) | |
| Calcium, Ca | 94.0mg (+24.00mg, +34.29%) | |
| Iron, Fe | 2.12mg (-0.42mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Tomato (with Juice, Citric Acid, Calcium Chloride), Boiled Beans (with Salt, Flavor), Onion, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Green Chili (with Citric Acid), Contains 2% Or Less Parboiled Rice) Enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Modified Corn Starch, Flavor, Spices, Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Tomato Paste (tomatoes), Salt, Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L Cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 4.44g (-1.19g, -21.14%) | |
| Saturated Fat | 2.22g (+0.81g, +57.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+34.00mg, +188.89%) | |
| Sodium | 363.0mg (+11.00mg, +3.13%) | |
| Total Carbohydrates | 25.19g (-2.27g, -8.27%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 0.74g (-0.67g, -47.52%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.36g, +11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+11.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-13.90mg, -93.92%) | |
| Calcium, Ca | 59.0mg (-11.00mg, -15.71%) | |
| Iron, Fe | 0.8mg (-1.74mg, -68.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lobster Meat (lobster Meat (shellfish), Water, Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Peeled Italian Plum Tomatoes (peeled Plum Tomato Puree, Basil Leaf, Salt, Citric Acid), Whole Egg, Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Natural Lobster Base (cooked Lobster, Natural Sea Salt, Butter (sweet Cream, Annato), Natural Flavorings, Spice & Vegetable Extracts), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dry Sherry Wine (18% Alcohol By Volume, Contains Sulfites), Tomato Paste (tomatoes And Citric Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Half & Half (milk, Cream), Shallots, Unsalted Butter, Beet Powder, Lemon Juice, Salt, Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, And Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Sugar, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Paprika, Red Color, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+15.00kcal, +7.35%) | |
| Total Fat | 12.33g (+6.70g, +119.01%) | |
| Saturated Fat | 4.11g (+2.70g, +191.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+37.00mg, +205.56%) | |
| Sodium | 370.0mg (+18.00mg, +5.11%) | |
| Total Carbohydrates | 18.49g (-8.97g, -32.67%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.68g (-0.73g, -51.77%) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-3.75g, -31.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU (-6.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-12.30mg, -83.11%) | |
| Calcium, Ca | 68.0mg (-2.00mg, -2.86%) | |
| Iron, Fe | 1.85mg (-0.69mg, -27.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Burrito Filling (hashbrowns [shredded Russet Potatoes, Sunflower Oil], Eggs [whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid To Preserve Color], Green Chile Sauce [water, Wheat Flour, Green Chile Concentrate (onions, Chipotle Pepper In Adobo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-6.00kcal, -2.94%) | |
| Total Fat | 7.93g (+2.30g, +40.85%) | |
| Saturated Fat | 3.52g (+2.11g, +149.65%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 361.0mg (+9.00mg, +2.56%) | |
| Total Carbohydrates | 22.03g (-5.43g, -19.77%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.76g (+0.35g, +24.82%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-3.16g, -26.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+9.00IU, +4.27%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-12.20mg, -82.43%) | |
| Calcium, Ca | 110.0mg (+40.00mg, +57.14%) | |
| Iron, Fe | 0.79mg (-1.75mg, -68.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (crushed Tomatoes [tomatoes, Salt], Whole Pulm Tomatoes [whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil Oregano, Black Pepper), Dough (semolina Flour (unenriched), Pasteurized Cage Free Eggs, Water), Filling (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Ricotta Cheese (pasteurized Whole Milk, Starter, Salt, ), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley, Salt, Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+36.00kcal, +17.65%) | |
| Total Fat | 7.0g (+1.37g, +24.33%) | |
| Saturated Fat | 3.0g (+1.59g, +112.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+22.00mg, +122.22%) | |
| Sodium | 360.0mg (+8.00mg, +2.27%) | |
| Total Carbohydrates | 29.0g (+1.54g, +5.61%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.0g (-0.41g, -29.08%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.97g, -8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-11.00IU, -5.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-14.80mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+10.00mg, +14.29%) | |
| Iron, Fe | 0.36mg (-2.18mg, -85.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Roasted Portobello Mushrooms, Water, Organic Mozzarella Cheese (pasteurized Organic Milk, Cheesecultures, Sea Salt, Vegetable Enzymes), Organic Ricotta (organic Pasteurized Whey, Organic Pasteurized Milk, Organicvinegar, Salt), Organic Panko (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [processing Aid]), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Egg, Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Granulated Garlic, Organic Dehydrated Onion, Organic Spices Pasta: Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-21.00kcal, -10.29%) | |
| Total Fat | 8.45g (+2.82g, +50.09%) | |
| Saturated Fat | 4.93g (+3.52g, +249.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 366.0mg (+14.00mg, +3.98%) | |
| Total Carbohydrates | 19.01g (-8.45g, -30.77%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.82g (+1.41g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-4.22g, -35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-14.80mg, -100.00%) | |
| Calcium, Ca | 106.0mg (+36.00mg, +51.43%) | |
| Iron, Fe | 1.01mg (-1.53mg, -60.24%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half Cream (milk, Cream), Water, Enriched Macaroni (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures, And Annatto), Precooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Modified Corn Starch, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+38.00kcal, +18.63%) | |
| Total Fat | 19.82g (+14.19g, +252.04%) | |
| Saturated Fat | 5.29g (+3.88g, +275.18%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 348.0mg (-4.00mg, -1.14%) | |
| Total Carbohydrates | 11.89g (-15.57g, -56.70%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.32g (-0.09g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-7.56g, -63.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+9.00IU, +4.27%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-10.80mg, -72.97%) | |
| Calcium, Ca | 88.0mg (+18.00mg, +25.71%) | |
| Iron, Fe | 0.63mg (-1.91mg, -75.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potatoes, Loaded Baked Potato Salad Base (mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors], Sour Cream [cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Lemon Juice, Apple Cider Vinegar [made From The Juices Of Apples, Diluted With Water To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity], Sugar, Salt, Ground Mustard, Granulated Onion, Granulated Garlic, White Pepper, Black Pepper, Celery Seed, Cayenne Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Yellow Onion, Fully Cooked Smoked Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-35.00kcal, -17.16%) | |
| Total Fat | 8.75g (+3.12g, +55.42%) | |
| Saturated Fat | 3.75g (+2.34g, +165.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 356.0mg (+4.00mg, +1.14%) | |
| Total Carbohydrates | 14.38g (-13.08g, -47.63%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.5g (+1.09g, +77.30%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (-6.35g, -53.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-23.00IU, -10.90%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-9.20mg, -62.16%) | |
| Calcium, Ca | 94.0mg (+24.00mg, +34.29%) | |
| Iron, Fe | 0.23mg (-2.31mg, -90.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Herb Sauce [water, Tomato Paste, Diced Tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil, Salt, Black Pepper], Roasted Mushroom, Seasoned Sausage (pork, Water, Spices, Salt, Corn Syrup Solid, Paprika, Garlic Powder, Caramel Color, Sugar, Natural Flavors), Green Bell Pepper, Pepperoni [pork, Salt, Contains 2% Or Less Of: Cane Sugar, Natural Flavors (including Celery Powder), Spices, Paprika Oleoresin, Lactic Acid Starter Culture] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+14.00kcal, +6.86%) | |
| Total Fat | 8.05g (+2.42g, +42.98%) | |
| Saturated Fat | 3.45g (+2.04g, +144.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 356.0mg (+4.00mg, +1.14%) | |
| Total Carbohydrates | 26.44g (-1.02g, -3.71%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.15g (-0.26g, -18.44%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.63g, -13.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 230.0IU (+19.00IU, +9.00%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-7.90mg, -53.38%) | |
| Calcium, Ca | 115.0mg (+45.00mg, +64.29%) | |
| Iron, Fe | 1.66mg (-0.88mg, -34.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of: Salt, Wheat Flour, Whey Powder (milk), Dough Conditioner (sodium Metabisulfite, Cornstarch, Microcrystalline Cellulose, Dicalcium Phosphate), Filling: Cooked Chicken With Natural Juices (chicken Meat, Salt), Cheese Blend (part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Food Starch, Nonfat Dry Milk, Coconut Oil, Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides (soy), Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto [color], Xanthan Gum), Green Onions, Water, Green Bell Peppers, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Green Chile Pepper, Yellow Onions, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Contains Less Than 2% Of: Sauteed Onions (onions, Safflower Oil, Onion Flavoring, Caramel Color), Cilantro, Bacon Flavor (corn Maltodextrin, Rendered Bacon Fat And Bacon Bits [contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Salt, Flavor [contains Natural Smoke Flavor], Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Disodium Inosinate, Smoked Pork Fat), Modified Food Starch, Modified Cellulose, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor (contains Natural Smoke Flavor) | ||