Beecher's Cheese Curd Lasagna, Cheese Curd by Sugar Mountain Capital, Llc: Similar Foods
- Product:
- Cheese Curd Lasagna, Cheese Curd
- Brand:
- Beecher's
- Maker:
- Sugar Mountain Capital, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2176062/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 9.02g | |
| Saturated Fat | 5.49g | |
| Trans Fat | 0.2g | |
| Cholesterol | 37.0mg | |
| Sodium | 447.0mg | |
| Total Carbohydrates | 16.86g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.75g | |
| Sugars, added | N/A | |
| Protein | 7.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | 225.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Gluten Free Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cheese Curds (pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Spinach, Water, Extra Virgin Olive Oil, Olives (olives, Water, Sea Salt), Kale, Garlic (garlic, Water), Sea Salt, Spices, Cane Sugar, Rice Starch, Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+2.00kcal, +1.14%) | |
| Total Fat | 8.19g (-0.83g, -9.20%) | |
| Saturated Fat | 3.95g (-1.54g, -28.05%) | |
| Trans Fat | 0.14g (-0.06g, -30.00%) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 444.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 13.56g (-3.30g, -19.57%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 2.26g (-0.49g, -17.82%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+5.15g, +65.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 1.24mg (+0.46mg, +58.97%) | |
| Potassium, K | 229.0mg (+4.00mg, +1.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Oven Roasted Chicken Breast With Rib Meat, Ancho Chile Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Red Chili Pepper), Flour Tortilla (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Mononitrate, Folic Acid], Water, Soybean Oil And Or Canola Oil And Or Palm Oil, Mono Diglycerides, Lard, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner, And Calcium Propionate [as A Preservative]), Montery Jack Cheese (pasteurized Milk, Cheese Culture, Salt And Microbial Enzymes, Potato Starch, Com Starch, Powdered Cellulose Added To Prevent Caking]), Green Chile Sauce (water, Green Chile Pepper [green Chile Peppers, Citric Acid], Poblano Pepper, Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Pepper [jalapeno Peppers, Water, Citric Acid], Onion Powder, White Distilled Vinegar, Garlic Powder, Yeast Extract Cumin, Citric Acid, Dried Red Bell Pepper), Grated Cotija Cheese (cotija Cheese [cultured Pasteurized Milk, Sea Salt, Enzymes], Potato Starch [to Prevent Caking], Tapioca Starch [to Prevent Caking]), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+18.00kcal, +10.23%) | |
| Total Fat | 13.89g (+4.87g, +53.99%) | |
| Saturated Fat | 8.33g (+2.84g, +51.73%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 28.0mg (-9.00mg, -24.32%) | |
| Sodium | 472.0mg (+25.00mg, +5.59%) | |
| Total Carbohydrates | 11.11g (-5.75g, -34.10%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 0.0g (-2.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.49g, +6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-3.00mg, -1.71%) | |
| Iron, Fe | 2.78mg (+2.00mg, +256.41%) | |
| Potassium, K | 231.0mg (+6.00mg, +2.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Cream And Milk, Cream, Whey, Non Fat Dry Milk, Modified Food Starch, Sodium Phosphate Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [natural Preservative], Potassium Sorbate [maintains Freshness], Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose [anti Caking Agents], Natamycin [natural Mold Inhibitor]), Refried Pinto Beans (pinto Beans, Lard, Salt), Black Olives (olives, Water, Salt And Ferrous Gluconate To Stabilize Color), Lime Juice (water, Lime Juice Concentrate And Less Than 2% Of: Lime Oil, Sodium Benzoate And Sodium Metabisulfite [preservatives]), Tomatoes, Green Onion, Seasoning (salt, Chili Pepper And Other Spices, Dipotassium Phosphate, Dehydrated Bell Peppers, Dehydrated Garlic & Onion, Dehydrated Tomato), Chili Powder (chili Pepper, Salt, Spices Garlic Powder, And Ethoxyquin), Ground Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+14.00kcal, +7.95%) | |
| Total Fat | 7.75g (-1.27g, -14.08%) | |
| Saturated Fat | 4.23g (-1.26g, -22.95%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 451.0mg (+4.00mg, +0.89%) | |
| Total Carbohydrates | 23.94g (+7.08g, +41.99%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 4.93g (+2.18g, +79.27%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-0.80g, -10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+13.00mg, +7.43%) | |
| Iron, Fe | 1.41mg (+0.63mg, +80.77%) | |
| Potassium, K | 247.0mg (+22.00mg, +9.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce Tomato Puree (vine Ripened Tomatoes, Salt, And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+14.00kcal, +7.95%) | |
| Total Fat | 10.88g (+1.86g, +20.62%) | |
| Saturated Fat | 4.76g (-0.73g, -13.30%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 14.0mg (-23.00mg, -62.16%) | |
| Sodium | 456.0mg (+9.00mg, +2.01%) | |
| Total Carbohydrates | 19.73g (+2.87g, +17.02%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.4g (+0.65g, +23.64%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+3.72g, +47.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-19.00mg, -10.86%) | |
| Iron, Fe | 1.22mg (+0.44mg, +56.41%) | |
| Potassium, K | 211.0mg (-14.00mg, -6.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Of Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythrobate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+13.00kcal, +7.39%) | |
| Total Fat | 7.69g (-1.33g, -14.75%) | |
| Saturated Fat | 4.2g (-1.29g, -23.50%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 469.0mg (+22.00mg, +4.92%) | |
| Total Carbohydrates | 23.78g (+6.92g, +41.04%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 4.9g (+2.15g, +78.18%) | |
| Sugars, added | N/A | |
| Protein | 6.99g (-0.85g, -10.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+11.00mg, +6.29%) | |
| Iron, Fe | 1.4mg (+0.62mg, +79.49%) | |
| Potassium, K | 245.0mg (+20.00mg, +8.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cauliflower, Water, Brown Rice Flour, Tapioca Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes And Powdered Cellulose (anti Caking Agent), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce Tomato Puree (vine Ripened Tomatoes, Salt And Citric Acid), Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Oregano, Black Pepper, Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Bell Pepper, Zucchini, Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-19.00kcal, -10.80%) | |
| Total Fat | 9.02g (=) | |
| Saturated Fat | 4.71g (-0.78g, -14.21%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 459.0mg (+12.00mg, +2.68%) | |
| Total Carbohydrates | 11.76g (-5.10g, -30.25%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.14g (+0.39g, +14.18%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (-0.39g, -4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-30.00mg, -17.14%) | |
| Iron, Fe | 0.78mg (=) | |
| Potassium, K | 208.0mg (-17.00mg, -7.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Citric Acid), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Cheese Curds (pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Cooked Beef, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cooked Pork, Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Spinach, Olives (olives, Water, Sea Salt), Extra Virgin Olive Oil, Sea Salt, Cane Sugar, Kale, Garlic (garlic, Water), Spices (black Pepper, Thyme, Oregano, Crushed Red Pepper, Parsley, Paprika, Fennel, Rosemary), Rice Flour, Rice Vinegar (diluted With Water To 10% Acidity), Dehydrated Onion, Dehydrated Garlic, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate) Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each: Sugar, Yeast, Soybean Oil, Salt, Modified Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 5.11g (-3.91g, -43.35%) | |
| Saturated Fat | 2.84g (-2.65g, -48.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 466.0mg (+19.00mg, +4.25%) | |
| Total Carbohydrates | 29.55g (+12.69g, +75.27%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+2.39g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+18.00mg, +10.29%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each: Sugar, Yeast, Soybean Oil, Salt, Modified Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+40.00kcal, +22.73%) | |
| Total Fat | 5.68g (-3.34g, -37.03%) | |
| Saturated Fat | 2.27g (-3.22g, -58.65%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 11.0mg (-26.00mg, -70.27%) | |
| Sodium | 443.0mg (-4.00mg, -0.89%) | |
| Total Carbohydrates | 30.68g (+13.82g, +81.97%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.55g (+1.80g, +65.45%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+3.52g, +44.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+7.00mg, +4.00%) | |
| Iron, Fe | 2.27mg (+1.49mg, +191.03%) | |
| Potassium, K | 216.0mg (-9.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour (wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||