Stater Bros Freshly Frozen Fruit & Vegetable Blend Mango Chunks, Pineapple Chunks, Sliced Strawberries, Chopped Kale & Chopped Spinach, Fruit & Vegetable Blend by Stater Bros Markets Inc: Similar Foods
- Product:
- Freshly Frozen Fruit & Vegetable Blend Mango Chunks, Pineapple Chunks, Sliced Strawberries, Chopped Kale & Chopped Spinach, Fruit & Vegetable Blend
- Brand:
- Stater Bros
- Maker:
- Stater Bros Markets Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1825628/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 42.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 13.0mg | |
| Total Carbohydrates | 10.17g | |
| Dietary Fiber | 1.7g | |
| Sugars | 6.78g | |
| Sugars, added | N/A | |
| Protein | 1.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 46.6mg | |
| Calcium, Ca | 46.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 219.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mango Chunks, Pineapple Chunks, Sliced Strawberry, Chopped Kale, Chopped Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-1.00kcal, -2.38%) | |
| Total Fat | 0.29g (+0.29g) | |
| Saturated Fat | 0.02g (+0.02g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 11.0mg (-2.00mg, -15.38%) | |
| Total Carbohydrates | 8.83g (-1.34g, -13.18%) | |
| Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
| Sugars | 5.98g (-0.80g, -11.80%) | |
| Sugars, added | N/A | |
| Protein | 1.17g (-0.52g, -30.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 33.6mg (-13.00mg, -27.90%) | |
| Calcium, Ca | 39.0mg (-7.00mg, -15.22%) | |
| Iron, Fe | 0.44mg (-0.41mg, -48.24%) | |
| Potassium, K | 216.0mg (-3.00mg, -1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.021mg | |
| Vitamin B-6 | 0.033mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Orange Juice, Apple Juice, Kale Puree, Cucumber Juice, Spinach Juice, Celery Puree, Ginger Root Juice, Lemon Juice, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (+11.00mg, +84.62%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 50.6mg (+4.00mg, +8.58%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.47mg (-0.38mg, -44.71%) | |
| Potassium, K | 224.0mg (+5.00mg, +2.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-9.00kcal, -21.43%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 22.0mg (+9.00mg, +69.23%) | |
| Total Carbohydrates | 5.56g (-4.61g, -45.33%) | |
| Dietary Fiber | 2.2g (+0.50g, +29.41%) | |
| Sugars | 2.22g (-4.56g, -67.26%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (+0.53g, +31.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 58.9mg (+12.30mg, +26.39%) | |
| Calcium, Ca | 33.0mg (-13.00mg, -28.26%) | |
| Iron, Fe | 0.67mg (-0.18mg, -21.18%) | |
| Potassium, K | 222.0mg (+3.00mg, +1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (-8.00kcal, -19.05%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 28.0mg (+15.00mg, +115.38%) | |
| Total Carbohydrates | 5.62g (-4.55g, -44.74%) | |
| Dietary Fiber | 3.4g (+1.70g, +100.00%) | |
| Sugars | 2.25g (-4.53g, -66.81%) | |
| Sugars, added | N/A | |
| Protein | 2.25g (+0.56g, +33.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 50.6mg (+4.00mg, +8.58%) | |
| Calcium, Ca | 35.0mg (-11.00mg, -23.91%) | |
| Iron, Fe | 1.12mg (+0.27mg, +31.76%) | |
| Potassium, K | 228.0mg (+9.00mg, +4.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-9.00kcal, -21.43%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 11.0mg (-2.00mg, -15.38%) | |
| Total Carbohydrates | 6.67g (-3.50g, -34.41%) | |
| Dietary Fiber | 2.2g (+0.50g, +29.41%) | |
| Sugars | 1.11g (-5.67g, -83.63%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (+0.53g, +31.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 30.0mg (-16.60mg, -35.62%) | |
| Calcium, Ca | 34.0mg (-12.00mg, -26.09%) | |
| Iron, Fe | 1.11mg (+0.26mg, +30.59%) | |
| Potassium, K | 216.0mg (-3.00mg, -1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans, Broccoli, Onions, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (+5.00mg, +38.46%) | |
| Total Carbohydrates | 4.71g (-5.46g, -53.69%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 2.35g (-4.43g, -65.34%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.66g, +39.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 60.0mg (+13.40mg, +28.76%) | |
| Calcium, Ca | 35.0mg (-11.00mg, -23.91%) | |
| Iron, Fe | 1.18mg (+0.33mg, +38.82%) | |
| Potassium, K | 224.0mg (+5.00mg, +2.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 4.71g (-5.46g, -53.69%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 1.18g (-5.60g, -82.60%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.66g, +39.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 56.5mg (+9.90mg, +21.24%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.82mg (-0.03mg, -3.53%) | |
| Potassium, K | 212.0mg (-7.00mg, -3.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (+5.00mg, +38.46%) | |
| Total Carbohydrates | 4.71g (-5.46g, -53.69%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 2.35g (-4.43g, -65.34%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 60.0mg (+13.40mg, +28.76%) | |
| Calcium, Ca | 33.0mg (-13.00mg, -28.26%) | |
| Iron, Fe | 1.18mg (+0.33mg, +38.82%) | |
| Potassium, K | 227.0mg (+8.00mg, +3.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Broccoli And Organic Cauliflower | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (+11.00mg, +84.62%) | |
| Total Carbohydrates | 4.71g (-5.46g, -53.69%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 1.18g (-5.60g, -82.60%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.66g, +39.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 56.5mg (+9.90mg, +21.24%) | |
| Calcium, Ca | 59.0mg (+13.00mg, +28.26%) | |
| Iron, Fe | 0.82mg (-0.03mg, -3.53%) | |
| Potassium, K | 212.0mg (-7.00mg, -3.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Broccoli Florets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 45.9mg (-0.70mg, -1.50%) | |
| Calcium, Ca | 46.0mg (=) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 47.1mg (+0.50mg, +1.07%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.47mg (-0.38mg, -44.71%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 47.1mg (+0.50mg, +1.07%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.47mg (-0.38mg, -44.71%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Red Cabbage, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 47.1mg (+0.50mg, +1.07%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.47mg (-0.38mg, -44.71%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (+2.00kcal, +4.76%) | |
| Total Fat | 0.22g (+0.22g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 7.0mg (-6.00mg, -46.15%) | |
| Total Carbohydrates | 11.45g (+1.28g, +12.59%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 8.37g (+1.59g, +23.45%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.81g, -47.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 47.6mg (+1.00mg, +2.15%) | |
| Calcium, Ca | 35.0mg (-11.00mg, -23.91%) | |
| Iron, Fe | 0.44mg (-0.41mg, -48.24%) | |
| Potassium, K | 223.0mg (+4.00mg, +1.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 23.0mg | |
| Manganese, Mn | 0.0mg | |
| Ingredients | ||
|---|---|---|
Spinach, Mango, Apple, Pineapple | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-13.00kcal, -30.95%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+16.00mg, +123.08%) | |
| Total Carbohydrates | 5.88g (-4.29g, -42.18%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 3.53g (-3.25g, -47.94%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.51g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 45.9mg (-0.70mg, -1.50%) | |
| Calcium, Ca | 47.0mg (+1.00mg, +2.17%) | |
| Iron, Fe | 0.47mg (-0.38mg, -44.71%) | |
| Potassium, K | 235.0mg (+16.00mg, +7.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Carrots | ||