Nancy's Plain Organic Probiotic Nonfat Yogurt, Plain by Springfield Creamery Inc: Similar Foods
- Product:
- Plain Organic Probiotic Nonfat Yogurt, Plain
- Brand:
- Nancy's
- Maker:
- Springfield Creamery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1904670/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 68.0mg | |
| Total Carbohydrates | 5.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.71g | |
| Sugars, added | N/A | |
| Protein | 5.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 249.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 68.0mg (=) | |
| Total Carbohydrates | 5.29g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (=) | |
| Sugars, added | N/A | |
| Protein | 5.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 249.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-6.00kcal, -14.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 47.0mg (-21.00mg, -30.88%) | |
| Total Carbohydrates | 5.88g (+0.59g, +11.15%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 0.0g (-4.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-2.94g, -55.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 253.0mg (+4.00mg, +1.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Collard Greens | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (-7.00kcal, -17.07%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 46.0mg (-22.00mg, -32.35%) | |
| Total Carbohydrates | 6.9g (+1.61g, +30.43%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 0.0g (-4.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.3g (-2.99g, -56.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 1.07mg (+1.07mg) | |
| Potassium, K | 253.0mg (+4.00mg, +1.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Collard Greens | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (-7.00kcal, -17.07%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 46.0mg (-22.00mg, -32.35%) | |
| Total Carbohydrates | 6.9g (+1.61g, +30.43%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 0.0g (-4.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.3g (-2.99g, -56.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 253.0mg (+4.00mg, +1.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Collard Greens | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+6.00kcal, +14.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 68.0mg (=) | |
| Total Carbohydrates | 7.65g (+2.36g, +44.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+1.17g, +24.84%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-13.00mg, -6.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 229.0mg (-20.00mg, -8.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+6.00kcal, +14.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 68.0mg (=) | |
| Total Carbohydrates | 7.65g (+2.36g, +44.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+1.17g, +24.84%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-13.00mg, -6.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 229.0mg (-20.00mg, -8.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.76g (+1.76g) | |
| Saturated Fat | 1.18g (+1.18g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 62.0mg (-6.00mg, -8.82%) | |
| Total Carbohydrates | 5.29g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-11.00mg, -5.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 235.0mg (-14.00mg, -5.62%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.76g (+1.76g) | |
| Saturated Fat | 1.18g (+1.18g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 62.0mg (-6.00mg, -8.82%) | |
| Total Carbohydrates | 5.29g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-11.00mg, -5.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 235.0mg (-14.00mg, -5.62%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (+3.00kcal, +7.32%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 66.0mg (-2.00mg, -2.94%) | |
| Total Carbohydrates | 6.61g (+1.32g, +24.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.61g (+1.90g, +40.34%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-0.44g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 225.0mg (-24.00mg, -9.64%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+6.00kcal, +14.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 68.0mg (=) | |
| Total Carbohydrates | 7.06g (+1.77g, +33.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (+2.35g, +49.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 224.0mg (-25.00mg, -10.04%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.47g (+1.47g) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 65.0mg (-3.00mg, -4.41%) | |
| Total Carbohydrates | 7.06g (+1.77g, +33.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (+2.35g, +49.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-27.00mg, -13.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (-18.00mg, -7.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.47g (+1.47g) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 65.0mg (-3.00mg, -4.41%) | |
| Total Carbohydrates | 7.06g (+1.77g, +33.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (+2.35g, +49.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-27.00mg, -13.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (-18.00mg, -7.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.47g (+1.47g) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 65.0mg (-3.00mg, -4.41%) | |
| Total Carbohydrates | 7.06g (+1.77g, +33.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (+2.35g, +49.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-27.00mg, -13.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (-18.00mg, -7.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+18.00kcal, +43.90%) | |
| Total Fat | 1.47g (+1.47g) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 65.0mg (-3.00mg, -4.41%) | |
| Total Carbohydrates | 7.06g (+1.77g, +33.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (+2.35g, +49.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 224.0mg (-25.00mg, -10.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Reduced Fat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (+6.00kcal, +14.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 65.0mg (-3.00mg, -4.41%) | |
| Total Carbohydrates | 7.65g (+2.36g, +44.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (+1.76g, +37.37%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.58g, -10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 218.0mg (-31.00mg, -12.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Nonfat Milk, Pectin Contains Active Yogurt Cultures Including L Acidophilus | ||