Dannon Plain Nonfat Yogurt, Plain by Danone Us, Llc: Similar Foods

Product:
Plain Nonfat Yogurt, Plain
Brand:
Dannon
Maker:
Danone Us, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2340451/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 47.0kcal
Total Fat0.0g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 3.0mg
Sodium 68.0mg
Total Carbohydrates 7.65g
Dietary Fiber 0.0g
Sugars 5.88g
Sugars, added N/A
Protein 4.71g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca188.0mg
Iron, Fe0.0mg
Potassium, K229.0mg
Vitamin D, IU0.0IU
Ingredients
Cultured Grade A Non Fat Milk, Food Starch
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 47.0kcal (=)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 3.0mg (=)
Sodium 68.0mg (=)
Total Carbohydrates 7.65g (=)
Dietary Fiber 0.0g (=)
Sugars 5.88g (=)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca188.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K229.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Grade A Non Fat Milk, Food Starch
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.14
All Nutrients Per 100g (3.527 oz)
Calories 47.0kcal (=)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 3.0mg (=)
Sodium 68.0mg (=)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid1.4mg
Calcium, Ca176.0mg (-12.00mg, -6.38%)
Iron, Fe0.0mg (=)
Potassium, K224.0mg (-5.00mg, -2.18%)
Vitamin D, IUN/A
Ingredients
Cultured Grade A Non Fat Milk, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.25
All Nutrients Per 100g (3.527 oz)
Calories 44.0kcal (-3.00kcal, -6.38%)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 2.0mg (-1.00mg, -33.33%)
Sodium 66.0mg (-2.00mg, -2.94%)
Total Carbohydrates 6.61g (-1.04g, -13.59%)
Dietary Fiber 0.0g (=)
Sugars 6.61g (+0.73g, +12.41%)
Sugars, added N/A
Protein 4.85g (+0.14g, +2.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca176.0mg (-12.00mg, -6.38%)
Iron, Fe0.0mg (=)
Potassium, K225.0mg (-4.00mg, -1.75%)
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Nonfat Milk, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.51
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.76g (+1.76g)
Saturated Fat 1.18g (+1.18g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 62.0mg (-6.00mg, -8.82%)
Total Carbohydrates 5.29g (-2.36g, -30.85%)
Dietary Fiber 0.0g (=)
Sugars 4.71g (-1.17g, -19.90%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca190.0mg (+2.00mg, +1.06%)
Iron, Fe0.0mg (=)
Potassium, K235.0mg (+6.00mg, +2.62%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.51
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.76g (+1.76g)
Saturated Fat 1.18g (+1.18g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 62.0mg (-6.00mg, -8.82%)
Total Carbohydrates 5.29g (-2.36g, -30.85%)
Dietary Fiber 0.0g (=)
Sugars 4.71g (-1.17g, -19.90%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca190.0mg (+2.00mg, +1.06%)
Iron, Fe0.0mg (=)
Potassium, K235.0mg (+6.00mg, +2.62%)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.56
All Nutrients Per 100g (3.527 oz)
Calories 47.0kcal (=)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 3.0mg (=)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.65g (=)
Dietary Fiber 0.0g (=)
Sugars 6.47g (+0.59g, +10.03%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca176.0mg (-12.00mg, -6.38%)
Iron, Fe0.0mg (=)
Potassium, K218.0mg (-11.00mg, -4.80%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Grade A Nonfat Milk, Pectin Contains Active Yogurt Cultures Including L Acidophilus
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid1.4mg
Calcium, Ca176.0mg (-12.00mg, -6.38%)
Iron, Fe0.0mg (=)
Potassium, K224.0mg (-5.00mg, -2.18%)
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Cultured Grade A Reduced Fat Milk, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.15
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca174.0mg (-14.00mg, -7.45%)
Iron, Fe0.0mg (=)
Potassium, K231.0mg (+2.00mg, +0.87%)
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.17
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca174.0mg (-14.00mg, -7.45%)
Iron, Fe0.0mg (=)
Potassium, K231.0mg (+2.00mg, +0.87%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.17
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca174.0mg (-14.00mg, -7.45%)
Iron, Fe0.0mg (=)
Potassium, K231.0mg (+2.00mg, +0.87%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.95
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (+6.00mg, +200.00%)
Sodium 71.0mg (+3.00mg, +4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 6.47g (+0.59g, +10.03%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca171.0mg (-17.00mg, -9.04%)
Iron, Fe0.0mg (=)
Potassium, K229.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Organic Nonfat Milk, Organic Cream, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.34
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.18g (+1.18g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.6mg
Calcium, Ca174.0mg (-14.00mg, -7.45%)
Iron, Fe0.0mg (=)
Potassium, K231.0mg (+2.00mg, +0.87%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Vitamin A15.0ug
Ingredients
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids, Contains Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium (bb 12), Lacidophilus And L Casei
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.93
All Nutrients Per 100g (3.527 oz)
Calories 41.0kcal (-6.00kcal, -12.77%)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-3.00mg, -100.00%)
Sodium 68.0mg (=)
Total Carbohydrates 5.29g (-2.36g, -30.85%)
Dietary Fiber 0.0g (=)
Sugars 4.71g (-1.17g, -19.90%)
Sugars, added N/A
Protein 5.29g (+0.58g, +12.31%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca201.0mg (+13.00mg, +6.91%)
Iron, Fe0.0mg (=)
Potassium, K249.0mg (+20.00mg, +8.73%)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.93
All Nutrients Per 100g (3.527 oz)
Calories 41.0kcal (-6.00kcal, -12.77%)
Total Fat0.0g (=)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-3.00mg, -100.00%)
Sodium 68.0mg (=)
Total Carbohydrates 5.29g (-2.36g, -30.85%)
Dietary Fiber 0.0g (=)
Sugars 4.71g (-1.17g, -19.90%)
Sugars, added N/A
Protein 5.29g (+0.58g, +12.31%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca201.0mg (+13.00mg, +6.91%)
Iron, Fe0.0mg (=)
Potassium, K249.0mg (+20.00mg, +8.73%)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
All Nutrients Per 100g (3.527 oz)
Calories 59.0kcal (+12.00kcal, +25.53%)
Total Fat1.47g (+1.47g)
Saturated Fat 0.88g (+0.88g)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (+3.00mg, +100.00%)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 7.06g (-0.59g, -7.71%)
Dietary Fiber 0.0g (=)
Sugars 7.06g (+1.18g, +20.07%)
Sugars, added N/A
Protein 4.71g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca176.0mg (-12.00mg, -6.38%)
Iron, Fe0.0mg (=)
Potassium, K229.0mg (=)
Vitamin D, IU24.0IU (+24.00IU)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids