La Yogurt Probiotic Plain Lowfat Yogurt by Johanna Foods, Inc: Similar Foods
- Product:
- Probiotic Plain Lowfat Yogurt
- Brand:
- La Yogurt
- Maker:
- Johanna Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2597101/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal | |
| Total Fat | 1.47g | |
| Saturated Fat | 0.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 65.0mg | |
| Total Carbohydrates | 7.06g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.06g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 231.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.47g (=) | |
| Saturated Fat | 0.88g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.47g (=) | |
| Saturated Fat | 0.88g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.47g (=) | |
| Saturated Fat | 0.88g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 224.0mg (-7.00mg, -3.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Reduced Fat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.47g (=) | |
| Saturated Fat | 0.88g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+3.00mg, +50.00%) | |
| Sodium | 71.0mg (+6.00mg, +9.23%) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-0.59g, -8.36%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-3.00mg, -1.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 229.0mg (-2.00mg, -0.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Organic Nonfat Milk, Organic Cream, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (-12.00kcal, -20.34%) | |
| Total Fat | 0.0g (-1.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 224.0mg (-7.00mg, -3.03%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.18g (-0.29g, -19.73%) | |
| Saturated Fat | 0.88g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 7.06g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 174.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 231.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Vitamin A | 15.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids, Contains Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium (bb 12), Lacidophilus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (-15.00kcal, -25.42%) | |
| Total Fat | 0.0g (-1.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-4.00mg, -66.67%) | |
| Sodium | 66.0mg (+1.00mg, +1.54%) | |
| Total Carbohydrates | 6.61g (-0.45g, -6.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.61g (-0.45g, -6.37%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.14g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 225.0mg (-6.00mg, -2.60%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.76g (+0.29g, +19.73%) | |
| Saturated Fat | 1.18g (+0.30g, +34.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 62.0mg (-3.00mg, -4.62%) | |
| Total Carbohydrates | 5.29g (-1.77g, -25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-2.35g, -33.29%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+16.00mg, +9.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 235.0mg (+4.00mg, +1.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 1.76g (+0.29g, +19.73%) | |
| Saturated Fat | 1.18g (+0.30g, +34.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 62.0mg (-3.00mg, -4.62%) | |
| Total Carbohydrates | 5.29g (-1.77g, -25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-2.35g, -33.29%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+16.00mg, +9.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 235.0mg (+4.00mg, +1.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S Thermophilus, L Bulgaricus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (-12.00kcal, -20.34%) | |
| Total Fat | 0.0g (-1.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 7.65g (+0.59g, +8.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-0.59g, -8.36%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 218.0mg (-13.00mg, -5.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Nonfat Milk, Pectin Contains Active Yogurt Cultures Including L Acidophilus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (-12.00kcal, -20.34%) | |
| Total Fat | 0.0g (-1.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 7.65g (+0.59g, +8.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (-1.18g, -16.71%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+14.00mg, +8.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 229.0mg (-2.00mg, -0.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (-12.00kcal, -20.34%) | |
| Total Fat | 0.0g (-1.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 7.65g (+0.59g, +8.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (-1.18g, -16.71%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+14.00mg, +8.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 229.0mg (-2.00mg, -0.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Non Fat Milk, Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (+12.00kcal, +20.34%) | |
| Total Fat | 2.65g (+1.18g, +80.27%) | |
| Saturated Fat | 1.76g (+0.88g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 50.0mg (-15.00mg, -23.08%) | |
| Total Carbohydrates | 5.88g (-1.18g, -16.71%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 5.29g (-1.77g, -25.07%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+0.58g, +12.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-3.00mg, -1.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (-5.00mg, -2.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L Acidophilus, L Bulgaricus, S Thermophilus And Bifidobacterium Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (+12.00kcal, +20.34%) | |
| Total Fat | 2.65g (+1.18g, +80.27%) | |
| Saturated Fat | 1.76g (+0.88g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 50.0mg (-15.00mg, -23.08%) | |
| Total Carbohydrates | 5.88g (-1.18g, -16.71%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 5.29g (-1.77g, -25.07%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+0.58g, +12.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-3.00mg, -1.72%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (-5.00mg, -2.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L Acidophilus, L Bulgaricus, S Thermophilus And Bifidobacterium Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 51.0kcal (-8.00kcal, -13.56%) | |
| Total Fat | 1.06g (-0.41g, -27.89%) | |
| Saturated Fat | 0.64g (-0.24g, -27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 6.36g (-0.70g, -9.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.36g (-0.70g, -9.92%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (-0.47g, -9.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-13.00mg, -7.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 216.0mg (-15.00mg, -6.49%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Nonfat Milk, Organic Milk, Vitamin A Palmitate, Vitamin D3 | ||