Spinato's Mediterranean Style Supreme Chicken Sausage, Feta, Red Onion, Kalamata Olive & Green Pepper Broccoli Crust Pizza, Mediterranean Style Supreme by Spinatos Fine Foods: Similar Foods
- Product:
- Mediterranean Style Supreme Chicken Sausage, Feta, Red Onion, Kalamata Olive & Green Pepper Broccoli Crust Pizza, Mediterranean Style Supreme
- Brand:
- Spinato's
- Maker:
- Spinatos Fine Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2146066/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal | |
| Total Fat | 7.87g | |
| Saturated Fat | 3.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 402.0mg | |
| Total Carbohydrates | 19.69g | |
| Dietary Fiber | 2.4g | |
| Sugars | 4.72g | |
| Sugars, added | N/A | |
| Protein | 7.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 206.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Chicken Sausage (chicken, Spices, Salt, Paprika, In Hog Casing), Green Pepper, Red Onion, Feta Cheese {(pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking If Product Is Crumbled}, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+1.00kcal, +0.55%) | |
| Total Fat | 5.29g (-2.58g, -32.78%) | |
| Saturated Fat | 2.06g (-1.48g, -41.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 412.0mg (+10.00mg, +2.49%) | |
| Total Carbohydrates | 23.53g (+3.84g, +19.50%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 0.59g (-4.13g, -87.50%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.54g, +19.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 1.0mg (+0.21mg, +26.58%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Seasoned Diced Pork And Binder Product (pork, Water, Less Than 2% Salt, Rice Starch, Natural Flavors, Spices [including Paprika], Sugar, Chile Pepper, Sunflower Oil, Lime Oil), Banana Peppers (water, Banana Peppers, Salt, Vinegar, Calcium Chloride, Citric Acid, Sodium Benzoate, Sodium Bisulfite, Turmeric), Queso Cotija Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Jalapeno Peppers, Green Onion, Cilantro, Corn Starch, Garlic, Cultured Dextrose, Salt, White Corn Tortillas: Corn Masa Flour, Water, Natural Flavor (cultured Rice Flour), Organic Vinegar, Guar Gum, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+16.00kcal, +8.84%) | |
| Total Fat | 6.58g (-1.29g, -16.39%) | |
| Saturated Fat | 3.29g (-0.25g, -7.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+11.00mg, +39.29%) | |
| Sodium | 408.0mg (+6.00mg, +1.49%) | |
| Total Carbohydrates | 18.42g (-1.27g, -6.45%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 1.32g (-3.40g, -72.03%) | |
| Sugars, added | N/A | |
| Protein | 14.47g (+6.60g, +83.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+2.00mg, +1.40%) | |
| Iron, Fe | 0.66mg (-0.13mg, -16.46%) | |
| Potassium, K | 197.0mg (-9.00mg, -4.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast With Rib Meat, Pasteurized Process White Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Lemon Juice Concentrate, Salt, Cellulose, Pectin), Jalapeno Pepper, Water, Potato Starch, Garlic Powder, Onion Powder, Oat Fiber, Salt, Jalapeno Pepper Powder, Spice), Breading (water, Wheat Flour, Vegetable Protein, Wheat Starch, Corn Starch, Soy Flour, Whole Grain Yellow Cornmeal, Potato Starch, Egg White, Salt, Disodium Diphosphate, Sodium Bicarbonate, Caramel Color, Mono And Diglycerides, Guar Gum, Ascorbic Acid, Annatto Extract, Lauryl Sulfate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-5.00kcal, -2.76%) | |
| Total Fat | 9.41g (+1.54g, +19.57%) | |
| Saturated Fat | 1.18g (-2.36g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 424.0mg (+22.00mg, +5.47%) | |
| Total Carbohydrates | 15.29g (-4.40g, -22.35%) | |
| Dietary Fiber | 4.7g (+2.30g, +95.83%) | |
| Sugars | 1.18g (-3.54g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-2.58g, -32.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Wheat Flour, Edam Cheese [pasteurized Milk, Potato Starch, Salt, Enzymes, Cheese Culture, Sodium Nitrate (preservative), Annatto (color)], Sunflower Oil, Potato Starch, Contains 2% Or Less Of: Citrus Fiber, Corn Flour, Water, Wheat Fiber, Salt, Tapioca Starch, Sugar, Onion Powder, Garlic Powder, Dried Wheat Syrup, Spice (pepper), Sodium Bicarbonate (leavening), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+29.00kcal, +16.02%) | |
| Total Fat | 8.06g (+0.19g, +2.41%) | |
| Saturated Fat | 4.03g (+0.49g, +13.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 379.0mg (-23.00mg, -5.72%) | |
| Total Carbohydrates | 24.19g (+4.50g, +22.85%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 3.23g (-1.49g, -31.57%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.81g, +23.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+10.00mg, +6.99%) | |
| Iron, Fe | 0.81mg (+0.02mg, +2.53%) | |
| Potassium, K | 202.0mg (-4.00mg, -1.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Pepper, Roasted Red Bell Pepper, Red Onion, White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Broccoli, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+29.00kcal, +16.02%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.47g (-1.07g, -30.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 395.0mg (-7.00mg, -1.74%) | |
| Total Carbohydrates | 22.22g (+2.53g, +12.85%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 7.41g (+2.69g, +56.99%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+4.48g, +56.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-21.00mg, -14.69%) | |
| Iron, Fe | 0.93mg (+0.14mg, +17.72%) | |
| Potassium, K | 198.0mg (-8.00mg, -3.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.64g | |
| Ingredients | ||
|---|---|---|
Maple Pancake: Whole Wheat Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Maple Chips [sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin], Buttermilk Solids, Dextrose, Soybean Oil, Soy Lecithin Contains 2% Or Less Of: Whey Powder, Egg, Natural Maple Flavor (water, Natural Flavors, Propylene Glycol), Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mom Calcium Phosphate], Salt Chicken Sausage: Chicken, Water, Seasoning [salt, Spices, Dextrose, Sugar] Yellow Cheese: [cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-21.00kcal, -11.60%) | |
| Total Fat | 6.49g (-1.38g, -17.53%) | |
| Saturated Fat | 3.9g (+0.36g, +10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 407.0mg (+5.00mg, +1.24%) | |
| Total Carbohydrates | 18.61g (-1.08g, -5.49%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 1.73g (-2.99g, -63.35%) | |
| Sugars, added | N/A | |
| Protein | 6.93g (-0.94g, -11.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-30.00mg, -20.98%) | |
| Iron, Fe | 0.48mg (-0.31mg, -39.24%) | |
| Potassium, K | 221.0mg (+15.00mg, +7.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Eggs, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Sour Cream (cultured Cream, Nonfat Milk), Onions, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Potassium Chloride, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+23.00kcal, +12.71%) | |
| Total Fat | 7.75g (-0.12g, -1.52%) | |
| Saturated Fat | 2.82g (-0.72g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 408.0mg (+6.00mg, +1.49%) | |
| Total Carbohydrates | 27.46g (+7.77g, +39.46%) | |
| Dietary Fiber | 7.7g (+5.30g, +220.83%) | |
| Sugars | 1.41g (-3.31g, -70.13%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.99g, +25.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-16.00mg, -11.19%) | |
| Iron, Fe | 2.89mg (+2.10mg, +265.82%) | |
| Potassium, K | 183.0mg (-23.00mg, -11.17%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Black Beans (water, Black Beans, Onions, Tomatoes [tomatoes, Salt, Calcium Chloride, Citric Acid], Apple Cider Vinegar, Spices, Sea Salt, Garlic Guajillo Chile Powder, Jalapeno Powder), Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-5.00kcal, -2.76%) | |
| Total Fat | 6.34g (-1.53g, -19.44%) | |
| Saturated Fat | 3.17g (-0.37g, -10.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 423.0mg (+21.00mg, +5.22%) | |
| Total Carbohydrates | 27.46g (+7.77g, +39.46%) | |
| Dietary Fiber | 4.9g (+2.50g, +104.17%) | |
| Sugars | 1.41g (-3.31g, -70.13%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.12g, -1.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-30.00mg, -20.98%) | |
| Iron, Fe | 1.41mg (+0.62mg, +78.48%) | |
| Potassium, K | 197.0mg (-9.00mg, -4.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough 53%: Soft Unbleached Wheat Flour, Water, Salt, Sunflower Oil, Yeast, Malted Wheat Flour, Topping: Tomato Sauce 19% (tomato Pure, Water, Sunflower Oil, Salt, Sugar, Oregano, Black Pepper), Mozzarella Cheese 16% (pasteurized Milk, Salt, Rennet, Lactic Ferments), Portobello Mushrooms 12% | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+10.00kcal, +5.52%) | |
| Total Fat | 9.22g (+1.35g, +17.15%) | |
| Saturated Fat | 4.26g (+0.72g, +20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 426.0mg (+24.00mg, +5.97%) | |
| Total Carbohydrates | 17.73g (-1.96g, -9.95%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.84g (-1.88g, -39.83%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+1.35g, +17.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+34.00mg, +23.78%) | |
| Iron, Fe | 0.71mg (-0.08mg, -10.13%) | |
| Potassium, K | 215.0mg (+9.00mg, +4.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Green Bell Pepper, Yellow Onions, Mushrooms, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+16.00kcal, +8.84%) | |
| Total Fat | 1.52g (-6.35g, -80.69%) | |
| Saturated Fat | 0.0g (-3.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 379.0mg (-23.00mg, -5.72%) | |
| Total Carbohydrates | 39.39g (+19.70g, +100.05%) | |
| Dietary Fiber | 6.1g (+3.70g, +154.17%) | |
| Sugars | 3.03g (-1.69g, -35.81%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-0.29g, -3.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-8.00mg, -5.59%) | |
| Iron, Fe | 1.52mg (+0.73mg, +92.41%) | |
| Potassium, K | 202.0mg (-4.00mg, -1.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Vital Wheat Gluten, Honey, Salt, Distilled Vinegar, Vegetable Oil (canola And Or Soy), Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Sulfate, Enzymes, Potassium Sorbate And Calcium Propionate (mold Inhibitors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+14.00kcal, +7.73%) | |
| Total Fat | 7.52g (-0.35g, -4.45%) | |
| Saturated Fat | 3.38g (-0.16g, -4.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 391.0mg (-11.00mg, -2.74%) | |
| Total Carbohydrates | 21.8g (+2.11g, +10.72%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 3.01g (-1.71g, -36.23%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (+0.40g, +5.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+25.00mg, +17.48%) | |
| Iron, Fe | 1.5mg (+0.71mg, +89.87%) | |
| Potassium, K | 238.0mg (+32.00mg, +15.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Spinach, Roasted Garlic, Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Yeast, Salt, Cultured Wheat Flour, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+19.00kcal, +10.50%) | |
| Total Fat | 16.67g (+8.80g, +111.82%) | |
| Saturated Fat | 11.67g (+8.13g, +229.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+39.00mg, +139.29%) | |
| Sodium | 400.0mg (-2.00mg, -0.50%) | |
| Total Carbohydrates | 6.67g (-13.02g, -66.12%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 6.67g (+1.95g, +41.31%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.54g, -57.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | 200.0mg (-6.00mg, -2.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Carob Bean Gum, Cultures], Bacon Bits (bacon, Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Sea Salt, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+25.00kcal, +13.81%) | |
| Total Fat | 8.97g (+1.10g, +13.98%) | |
| Saturated Fat | 3.14g (-0.40g, -11.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-18.00mg, -64.29%) | |
| Sodium | 408.0mg (+6.00mg, +1.49%) | |
| Total Carbohydrates | 23.77g (+4.08g, +20.72%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 2.24g (-2.48g, -52.54%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+1.55g, +19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-8.00mg, -5.59%) | |
| Iron, Fe | 1.08mg (+0.29mg, +36.71%) | |
| Potassium, K | 205.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | 36.0IU (+36.00IU) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce {tomato Passata, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Aged Cheeses Blend (aged Cheeses (milk, Salt, Animal Rennet), Pecorino Romano Pdo Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Spinach And Tomatoes (spinach, Tomato, Sunflower Seed Oil, Salt, Garlic), Grilled Yellow Peppers, Grilled Red Peppers, Mascarpone Sauce [mascarpone Cheese (milk Cream, Acidity Regulator: Citric Acid), Water, Corn Starch], Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-1.00kcal, -0.55%) | |
| Total Fat | 12.0g (+4.13g, +52.48%) | |
| Saturated Fat | 8.0g (+4.46g, +125.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+12.00mg, +42.86%) | |
| Sodium | 380.0mg (-22.00mg, -5.47%) | |
| Total Carbohydrates | 14.0g (-5.69g, -28.90%) | |
| Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
| Sugars | 0.0g (-4.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.87g, -49.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-33.00mg, -23.08%) | |
| Iron, Fe | 0.36mg (-0.43mg, -54.43%) | |
| Potassium, K | 230.0mg (+24.00mg, +11.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Emmenthaler Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Garlic Flavor, Spices (white Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+38.00kcal, +20.99%) | |
| Total Fat | 4.69g (-3.18g, -40.41%) | |
| Saturated Fat | 2.34g (-1.20g, -33.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-20.00mg, -71.43%) | |
| Sodium | 422.0mg (+20.00mg, +4.98%) | |
| Total Carbohydrates | 32.81g (+13.12g, +66.63%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 4.69g (-0.03g, -0.64%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+3.07g, +39.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 2.5mg (+1.71mg, +216.46%) | |
| Potassium, K | 203.0mg (-3.00mg, -1.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce: (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Mozzarella Cheese: (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||