Home Chef Tex Mex Chicken With Chili Lime Rice And Guacamole, Tex Mex Chicken by Relish Labs Llc: Similar Foods
- Product:
- Tex Mex Chicken With Chili Lime Rice And Guacamole, Tex Mex Chicken
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2424827/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 4.61g | |
| Saturated Fat | 1.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 434.0mg | |
| Total Carbohydrates | 11.89g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.49g | |
| Sugars, added | N/A | |
| Protein | 12.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 233.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Boneless Skinless Chicken Breasts (boneless, Skinless, Diced Chicken Breast, Containing Up To 10% Solution Of Water, Food Starch And Salt), Chili Lime Rice (water, Cooked Long Grain Rice [enriched With Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Lime Juice, Chicken Base [roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric], Contains Less Than 2% Of Extra Virgin Olive Oil And Cold Pressed Lime Oil Blend, Cilantro, Parsley, Chili Powder [chili Pepper, Spices, Salt, Dehydrated Garlic], Smoked Paprika), Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Guacamole (hass Avocados, Distilled Vinegar, Contains 2% Or Less Of Water, Jalapeno Peppers, Dehydrated Onion, Salt, Granulated Garlic) Shredded Oaxacan Cheese (pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Natamycin And Potato Starch And Powdered Cellulose [added To Prevent Caking]), Fajita Seasoning (dehydrated Garlic And Onion, Spices Including Chili Pepper, Salt And Tricalcium Phosphate Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 10.0g (+5.39g, +116.92%) | |
| Saturated Fat | 0.0g (-1.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-15.00mg, -46.88%) | |
| Sodium | 433.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 6.67g (-5.22g, -43.90%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.33g (+2.84g, +579.59%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.81g, -72.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+11.00mg, +19.64%) | |
| Iron, Fe | 0.67mg (-0.33mg, -33.00%) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Roasted Red Bell Pepper**, Buttermilk**, Water, Yogurt** (milk**, Nonfat Milk**, Cultures), Sunflower Oil**, Tomato Paste**, Roasted Tomato Puree**, Sour Cream** (milk**, Cream**, Nonfat Milk**, Cultures), Garlic**, Vinegar**, Salt, Cilantro**, Egg Yolk**, Spice**, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (=) | |
| Total Fat | 3.82g (-0.79g, -17.14%) | |
| Saturated Fat | 1.03g (-0.43g, -29.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 447.0mg (+13.00mg, +3.00%) | |
| Total Carbohydrates | 18.53g (+6.64g, +55.85%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.35g (+1.86g, +379.59%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-5.38g, -44.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-10.00mg, -17.86%) | |
| Iron, Fe | 1.18mg (+0.18mg, +18.00%) | |
| Potassium, K | 229.0mg (-4.00mg, -1.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Rice (tomatoes [tomatoes, Salt, Calcium Chloride, Citric Acid], Water, Enriched Long Grain Rice [long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Onions, Canola Oil, Serrano Peppers, Lime Juice, Cultured Dextrose, Garlic, Sea Salt, Chicken Broth Concentrate [chicken Broth, Sea Salt, Natural Flavoring, Cooked Vegetables {carrot, Celery, Onion}, Onion Powder, Turmeric], Spice), Seasoned Pork (pork, Water, Orange Juice Concentrate, Salt, Garlic, Onion Powder), Verde Sauce (water, Roasted Tomatillos, Onions, Green Pepper, Poblano Peppers, Canola Oil, Cilantro, Jalapeno Pepper, Cultured Dextrose, Chicken Broth Concentrate [chicken Broth, Sea Salt, Natural Flavoring, Cooked Vegetables {carrot, Celery, Onion}, Onion Powder, Turmeric], Corn Starch, Spices, Garlic, Sea Salt, Spinach Oleoresin [chlorophyll, Polysorbate 80, Glycerine, Sunflower Oil, Alpha Tocopherol, Ascorbyl Palmitate]), Cotija Cheese (pasteurized Whole Milk, Salt, Enzymes, Culture), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+11.00kcal, +7.97%) | |
| Total Fat | 5.88g (+1.27g, +27.55%) | |
| Saturated Fat | 1.57g (+0.11g, +7.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 435.0mg (+1.00mg, +0.23%) | |
| Total Carbohydrates | 12.55g (+0.66g, +5.55%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 0.78g (+0.29g, +59.18%) | |
| Sugars, added | N/A | |
| Protein | 10.98g (-1.16g, -9.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-21.00mg, -37.50%) | |
| Iron, Fe | 0.63mg (-0.37mg, -37.00%) | |
| Potassium, K | 243.0mg (+10.00mg, +4.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, White Meat Chicken, Yogurt (pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt And Probiotic Cultures), Basmati Rice, Fried Onions (onions, Palm Oil, Buckwheat, Salt), Expeller Pressed Canola Oil, Spices, Green Peas, Lemon Juice (water, Concentrated Lemon Juice), Carrots, Garlic, Ghee (clarified Butter), Onions, Salt, Mint, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Sugar, Turmeric, Paprika Oleoresin, Vinegar, Fenugreek Leaves, Pomegranate Powder, Mango Powder, Onion Seeds, Saffron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-10.00kcal, -7.25%) | |
| Total Fat | 10.4g (+5.79g, +125.60%) | |
| Saturated Fat | 3.2g (+1.74g, +119.18%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 432.0mg (-2.00mg, -0.46%) | |
| Total Carbohydrates | 6.4g (-5.49g, -46.17%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.2g (+2.71g, +553.06%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-9.74g, -80.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (=) | |
| Iron, Fe | 0.72mg (-0.28mg, -28.00%) | |
| Potassium, K | 224.0mg (-9.00mg, -3.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Parmesan Cheese (part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-10.00kcal, -7.25%) | |
| Total Fat | 10.4g (+5.79g, +125.60%) | |
| Saturated Fat | 3.2g (+1.74g, +119.18%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 432.0mg (-2.00mg, -0.46%) | |
| Total Carbohydrates | 6.4g (-5.49g, -46.17%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.2g (+2.71g, +553.06%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-9.74g, -80.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (=) | |
| Iron, Fe | 0.72mg (-0.28mg, -28.00%) | |
| Potassium, K | 224.0mg (-9.00mg, -3.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Parmesan Cheese (part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-12.00kcal, -8.70%) | |
| Total Fat | 5.66g (+1.05g, +22.78%) | |
| Saturated Fat | 3.14g (+1.68g, +115.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 434.0mg (=) | |
| Total Carbohydrates | 14.47g (+2.58g, +21.70%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.26g (+0.77g, +157.14%) | |
| Sugars, added | N/A | |
| Protein | 4.4g (-7.74g, -63.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+26.00mg, +46.43%) | |
| Iron, Fe | 0.69mg (-0.31mg, -31.00%) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Water, Onion, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Butter (sweet Cream [milk], Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Yeast Extract, Dextrose, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-4.00kcal, -2.90%) | |
| Total Fat | 4.28g (-0.33g, -7.16%) | |
| Saturated Fat | 1.76g (+0.30g, +20.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 448.0mg (+14.00mg, +3.23%) | |
| Total Carbohydrates | 11.59g (-0.30g, -2.52%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.26g (+0.77g, +157.14%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-0.30g, -2.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-26.00mg, -46.43%) | |
| Iron, Fe | 0.73mg (-0.27mg, -27.00%) | |
| Potassium, K | 247.0mg (+14.00mg, +6.01%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Boneless Pork Chop, Stuffing [cornbread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Salt, Palm Oil Shortening, Yeast, Annatto Color), Rendered Chicken Fat, Chicken Broth Powder (chicken Broth Flavor (chicken Broth, Salt, Flavor), Maltodextrin), Spices, Salt, Yeast Extract, Garlic Powder, Jalapeno Powder), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Onion, Jalapeno Peppers, Bell Pepper, Hatch Green Chili Seasoning (salt, Dehydrated Vegetables (onion, Bell Pepper, Celery), Spices (mustard, Chili Pepper, Cumin, Coriander), Garlic Powder, Jalapeno Powder, Citric Acid, Hatch Pepper Powder, Parsley Flakes, Torula Yeast, Fully Refined Soybean Oil (processing Aid), And Spice Extractives], Parsley, Brussel Sprouts [brussel Sprouts, Natural Uncured Bacon Toppings (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Cultured Celery Powder (pork, Water, Salt, Sugar, Cultured Celery Powder), May Also Contain Natural Flavor (water, Natural Flavors)), Olive Oil, Salt], Mashed Potato Balls [unpeeled Potatoes, Butter (pasteurized Cream, Salt), Whole Milk (milk, Vitamin D3), Salt, Black Pepper, Garlic Powder] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+22.00kcal, +15.94%) | |
| Total Fat | 12.0g (+7.39g, +160.30%) | |
| Saturated Fat | 3.5g (+2.04g, +139.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 430.0mg (-4.00mg, -0.92%) | |
| Total Carbohydrates | 5.0g (-6.89g, -57.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 3.0g (+2.51g, +512.24%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-5.14g, -42.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+14.00mg, +25.00%) | |
| Iron, Fe | 1.1mg (+0.10mg, +10.00%) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [mizuna, Tango, Green Oak, Spinach, Green Chard, Arugula, Green Leaf Lettuce, Red Leaf Lettuce, Iolla Rosa, Radicchio, Red Chard, Red Oak], Carrot), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Buttermilk Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Sour Cream [cultured Pasteurized Cream, Gelatin], Water, White Distilled Vinegar, Ranch Dressing Mix [salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Xanthan Gum], Dried Egg Yolk, Sugar, Salt, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Lemon Juice Concentrate), Blue Cheese Crumble (blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+29.00kcal, +21.01%) | |
| Total Fat | 8.47g (+3.86g, +83.73%) | |
| Saturated Fat | 3.29g (+1.83g, +125.34%) | |
| Trans Fat | 0.12g (+0.12g) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 447.0mg (+13.00mg, +3.00%) | |
| Total Carbohydrates | 14.35g (+2.46g, +20.69%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.71g (+4.22g, +861.22%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-3.43g, -28.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-2.00mg, -3.57%) | |
| Iron, Fe | 0.99mg (-0.01mg, -1.00%) | |
| Potassium, K | 240.0mg (+7.00mg, +3.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Boneless Rib Shaped Pork Patty (pork, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Less Than 2% Of: Dextrose, Brown Sugar, Salt, Natural Mesquite Smoke Flavor, Paprika, Sodium Phosphates, Natural Flavor, Soy Lecithin, Caramel Color), Yellow Cheddar Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Maltodextrin, Soybean Oil, Butter [cream, Salt], Whey, Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Paprika, Annatto [color], Guar Gum, Citric Acid), Cooked Cavatelli Pasta (water, Enriched Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Kansas City Style Barbecue Sauce (water, Tomato Paste, Brown Sugar, Modified Corn Starch, Butter [cream, Salt], Apple Cider Vinegar, Molasses, Salt, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder],ground Black Pepper, Onion Powder, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spice, Tamarind, Natural Flavor], Canola Oil, Garlic Powder, Spice, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-2.00kcal, -1.45%) | |
| Total Fat | 7.63g (+3.02g, +65.51%) | |
| Saturated Fat | 3.39g (+1.93g, +132.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 453.0mg (+19.00mg, +4.38%) | |
| Total Carbohydrates | 8.05g (-3.84g, -32.30%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 0.85g (+0.36g, +73.47%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (-4.51g, -37.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-28.00mg, -50.00%) | |
| Iron, Fe | 1.27mg (+0.27mg, +27.00%) | |
| Potassium, K | 236.0mg (+3.00mg, +1.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pork, Beef, Corn Flour, Chili Pepper, Modified Cornstarch, Textured Vegetable Protein (soy Flour), Soy Protein Concentrate, Tomato Paste, Hydrolyzed Soy And Corn Protein, Sugar, Paprika, Salt, Dehydrated Onion, Spices, Yeast Extract, Natural Flavorings, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-12.00kcal, -8.70%) | |
| Total Fat | 3.82g (-0.79g, -17.14%) | |
| Saturated Fat | 0.88g (-0.58g, -39.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 406.0mg (-28.00mg, -6.45%) | |
| Total Carbohydrates | 15.59g (+3.70g, +31.12%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.76g (+1.27g, +259.18%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (-4.49g, -36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-6.00mg, -10.71%) | |
| Iron, Fe | 0.88mg (-0.12mg, -12.00%) | |
| Potassium, K | 238.0mg (+5.00mg, +2.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Semolina Flour [semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Vinegar, Salt], Wheat Flour, Romano Cheese [pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Dietary Fiber, Pasteurized Whole Eggs, Milk, Garlic, Onions, Spices, Beta Carotene [color]), Garlic Herb Feta Sauce (water, Olive Oil, Feta Cheese Crumbles [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Corn Starch, Garlic Powder, Sugar, Salt, Spice, Dehydrated Red Bell Pepper, Xanthan Gum), Fully Cooked Grilled Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Seasoning [modified Tapioca Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan]), Red Bell Peppers, Spinach, Sundried Tomatoes, Kalamata Olives (kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+21.00kcal, +15.22%) | |
| Total Fat | 11.26g (+6.65g, +144.25%) | |
| Saturated Fat | 3.97g (+2.51g, +171.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 457.0mg (+23.00mg, +5.30%) | |
| Total Carbohydrates | 4.64g (-7.25g, -60.98%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.32g (+0.83g, +169.39%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-2.21g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-10.00mg, -17.86%) | |
| Iron, Fe | 0.79mg (-0.21mg, -21.00%) | |
| Potassium, K | 222.0mg (-11.00mg, -4.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Tomatoes (tomatoes, Salt), Water, Onions, Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Soy Oil, Spices, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+16.00kcal, +11.59%) | |
| Total Fat | 6.59g (+1.98g, +42.95%) | |
| Saturated Fat | 2.2g (+0.74g, +50.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 423.0mg (-11.00mg, -2.53%) | |
| Total Carbohydrates | 7.69g (-4.20g, -35.32%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 5.49g (+5.00g, +1020.41%) | |
| Sugars, added | N/A | |
| Protein | 16.48g (+4.34g, +35.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+15.00mg, +26.79%) | |
| Iron, Fe | 0.38mg (-0.62mg, -62.00%) | |
| Potassium, K | 258.0mg (+25.00mg, +10.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork Chop (pork, Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning [yeast Extract, Citrus Extract], Salt, Flavoring), Pineapple Chile Chutney (sugar, Pineapple [in Pineapple Juice, Ascorbic Acid], Pineapple Juice Concentrate, High Fructose Corn Syrup, Corn Syrup, Red Bell Pepper, Apple Cider Vinegar, Distilled Vinegar, Onion, Guajillo Peppers, Water, Jalapeno Pepper [including Dehydrated], Mango Puree, Modified Corn Starch, Salt, Soybean Oil, Chili Pepper, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Citric Acid, Dehydrated Garlic, Xanthan Gum, Acetic Acid, Spice, Natural Smoke Flavor), French Fried Onions (onions, Vegetable Oil [canola & Palm], Wheat Flour, Soy Flour, Salt, Dextrose) +++seasoning Ingredients: Granulated Honey (sugar, Honey), Spices, Smoked Chipotle Chili Pepper Powder, Cultured Dextrose, Paprika, Onion Powder, Salt, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+3.00kcal, +2.17%) | |
| Total Fat | 5.05g (+0.44g, +9.54%) | |
| Saturated Fat | 2.02g (+0.56g, +38.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 460.0mg (+26.00mg, +5.99%) | |
| Total Carbohydrates | 16.16g (+4.27g, +35.91%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 0.0g (-0.49g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.05g, -25.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+25.00mg, +44.64%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 232.0mg (-1.00mg, -0.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil Penne Pasta: Enriched Semolina Flour (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chicken Breast: Fully Cooked Boneless Chicken Breast, Italian Style Breadcrumbs (wheat Flour, Salt, Sugar, Onion Powder, Garlic Powder, Yeast, Expeller Pressed Canola Oil, Spices, Dehydrated Parsley, Soybean Oil), Flour (wheat Flour, Bleached, Enriched, Bromated [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Spices, Soybean Oil, Pasteurized Eggs (whole Eggs, Citric Acid) Cheese Blend: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+3.00kcal, +2.17%) | |
| Total Fat | 5.05g (+0.44g, +9.54%) | |
| Saturated Fat | 2.02g (+0.56g, +38.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 460.0mg (+26.00mg, +5.99%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 0.0g (-0.49g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.05g, -25.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+25.00mg, +44.64%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 232.0mg (-1.00mg, -0.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil Chicken Breast: Fully Cooked Boneless Breast Of Chicken, Italian Style Breadcrumbs (wheat Flour, Salt, Sugar, Onion Powder, Garlic Powder, Yeast, Expeller Pressed Sunflower Oil, Spices, Dehydrated Parsley, Soybean Oil), Soybean Oil, Pasteurized Eggs, (eggs, Citric Acid) Penne Pasta: Semolina (wheat), Water Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes | ||