Shakespeare's Pizza Vegetarian Pizza, Vegetarian by Shakespeare's Pizza, Inc: Similar Foods
- Product:
- Vegetarian Pizza, Vegetarian
- Brand:
- Shakespeare's Pizza
- Maker:
- Shakespeare's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1948467/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 9.03g | |
| Saturated Fat | 4.17g | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg | |
| Sodium | 653.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.78g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 208.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), Red Onions; Ripe Black Olives, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+8.00kcal, +3.11%) | |
| Total Fat | 13.25g (+4.22g, +46.73%) | |
| Saturated Fat | 5.96g (+1.79g, +42.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 629.0mg (-24.00mg, -3.68%) | |
| Total Carbohydrates | 20.53g (-12.80g, -38.40%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.19g, +42.81%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+4.12g, +37.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-16.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 199.0mg (-9.00mg, -4.33%) | |
| Iron, Fe | 0.95mg (-0.93mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+8.00kcal, +3.11%) | |
| Total Fat | 13.25g (+4.22g, +46.73%) | |
| Saturated Fat | 5.96g (+1.79g, +42.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 629.0mg (-24.00mg, -3.68%) | |
| Total Carbohydrates | 20.53g (-12.80g, -38.40%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.19g, +42.81%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+4.12g, +37.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-16.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 199.0mg (-9.00mg, -4.33%) | |
| Iron, Fe | 0.95mg (-0.93mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+31.00kcal, +12.06%) | |
| Total Fat | 12.23g (+3.20g, +35.44%) | |
| Saturated Fat | 5.04g (+0.87g, +20.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 640.0mg (-13.00mg, -1.99%) | |
| Total Carbohydrates | 36.69g (+3.36g, +10.08%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 1.44g (-1.34g, -48.20%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.04g, -9.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+13.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+8.00mg, +3.85%) | |
| Iron, Fe | 0.52mg (-1.36mg, -72.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Corn Meal Crust (white Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum, Non Gmo Organic Corn Flour, Non Gmo Organic Corn Meal, Water, Non Gmo Organic Soybean Oil, Salt) Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt, Enzymes), Tomato Sauce (whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Fontina Cheese (pasteurized Cultured Milk, Salt And Enzymes), Provolone Cheese (cultured Milk, Enzymes, Salt) Parmesan Cheese (pasteurized Milk, Rennet, Salt), Parsley, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 11.41g (+2.38g, +26.36%) | |
| Saturated Fat | 5.37g (+1.20g, +28.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (+13.00mg, +76.47%) | |
| Sodium | 685.0mg (+32.00mg, +4.90%) | |
| Total Carbohydrates | 25.5g (-7.83g, -23.49%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 4.03g (+1.25g, +44.96%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-1.71g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-11.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.00mg, -48.39%) | |
| Calcium, Ca | 201.0mg (-7.00mg, -3.37%) | |
| Iron, Fe | 0.72mg (-1.16mg, -61.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-11.00kcal, -4.28%) | |
| Total Fat | 13.38g (+4.35g, +48.17%) | |
| Saturated Fat | 5.63g (+1.46g, +35.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (+15.00mg, +88.24%) | |
| Sodium | 648.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 16.9g (-16.43g, -49.29%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+0.74g, +26.62%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+3.68g, +33.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+5.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 176.0mg (-32.00mg, -15.38%) | |
| Iron, Fe | 1.01mg (-0.87mg, -46.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-10.00kcal, -3.89%) | |
| Total Fat | 12.33g (+3.30g, +36.54%) | |
| Saturated Fat | 5.48g (+1.31g, +31.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 616.0mg (-37.00mg, -5.67%) | |
| Total Carbohydrates | 23.97g (-9.36g, -28.08%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.74g (-0.04g, -1.44%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.84g, -7.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-5.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 6.2mg (=) | |
| Calcium, Ca | 205.0mg (-3.00mg, -1.44%) | |
| Iron, Fe | 0.74mg (-1.14mg, -60.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+16.00kcal, +6.23%) | |
| Total Fat | 15.83g (+6.80g, +75.30%) | |
| Saturated Fat | 7.91g (+3.74g, +89.69%) | |
| Trans Fat | 0.36g | |
| Cholesterol | 43.0mg (+26.00mg, +152.94%) | |
| Sodium | 633.0mg (-20.00mg, -3.06%) | |
| Total Carbohydrates | 17.99g (-15.34g, -46.02%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (-0.62g, -22.30%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+1.12g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+13.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+8.00mg, +3.85%) | |
| Iron, Fe | 0.52mg (-1.36mg, -72.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-17.00kcal, -6.61%) | |
| Total Fat | 11.64g (+2.61g, +28.90%) | |
| Saturated Fat | 4.79g (+0.62g, +14.87%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 658.0mg (+5.00mg, +0.77%) | |
| Total Carbohydrates | 23.29g (-10.04g, -30.12%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.42g (+0.64g, +23.02%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-1.52g, -13.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-5.00IU, -1.44%) | |
| Vitamin C, total ascorbic acid | 6.2mg (=) | |
| Calcium, Ca | 171.0mg (-37.00mg, -17.79%) | |
| Iron, Fe | 1.85mg (-0.03mg, -1.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-22.00kcal, -8.56%) | |
| Total Fat | 11.03g (+2.00g, +22.15%) | |
| Saturated Fat | 5.88g (+1.71g, +41.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 625.0mg (-28.00mg, -4.29%) | |
| Total Carbohydrates | 26.47g (-6.86g, -20.58%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.68g (+0.90g, +32.37%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.82g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+21.00IU, +6.05%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.80mg, -29.03%) | |
| Calcium, Ca | 221.0mg (+13.00mg, +6.25%) | |
| Iron, Fe | 1.99mg (+0.11mg, +5.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Cheeses (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 12.59g (+3.56g, +39.42%) | |
| Saturated Fat | 5.93g (+1.76g, +42.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 681.0mg (+28.00mg, +4.29%) | |
| Total Carbohydrates | 24.44g (-8.89g, -26.67%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.22g (-0.56g, -20.14%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.48g, +13.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+23.00IU, +6.63%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+2.70mg, +43.55%) | |
| Calcium, Ca | 185.0mg (-23.00mg, -11.06%) | |
| Iron, Fe | 2.0mg (+0.12mg, +6.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-5.00kcal, -1.95%) | |
| Total Fat | 14.47g (+5.44g, +60.24%) | |
| Saturated Fat | 6.29g (+2.12g, +50.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 667.0mg (+14.00mg, +2.14%) | |
| Total Carbohydrates | 18.87g (-14.46g, -43.38%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.63g (-2.15g, -77.34%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-2.30g, -20.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-33.00IU, -9.51%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 220.0mg (+12.00mg, +5.77%) | |
| Iron, Fe | 0.68mg (-1.20mg, -63.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-23.00kcal, -8.95%) | |
| Total Fat | 9.66g (+0.63g, +6.98%) | |
| Saturated Fat | 4.14g (-0.03g, -0.72%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+11.00mg, +64.71%) | |
| Sodium | 641.0mg (-12.00mg, -1.84%) | |
| Total Carbohydrates | 28.28g (-5.05g, -15.15%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.45g (+0.67g, +24.10%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-2.14g, -19.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-2.00IU, -0.58%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-2.90mg, -46.77%) | |
| Calcium, Ca | 172.0mg (-36.00mg, -17.31%) | |
| Iron, Fe | 0.5mg (-1.38mg, -73.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.76g | |
| Fatty acids, total polyunsaturated | 0.69g | |
| Ingredients | ||
|---|---|---|
Crust: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non Gmo Canola Oil (expeller Pressed From Non Genetically Modified Seed) Cheese+: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Genoa Salami: No Nitrites Or Nitrates Added++ Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Natural Flavorings, Celery Powder, Lactic Acid Starter Culture, Pepperoni: No Nitrites Or Nitrates Added* Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika, Pepperoncini: (peppers, Water, Organic Distilled Vinegar, Sea Salt, Turmeric, Beta Carotene, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-12.00kcal, -4.67%) | |
| Total Fat | 14.29g (+5.26g, +58.25%) | |
| Saturated Fat | 7.48g (+3.31g, +79.38%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg (+24.00mg, +141.18%) | |
| Sodium | 639.0mg (-14.00mg, -2.14%) | |
| Total Carbohydrates | 17.01g (-16.32g, -48.96%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.04g (-0.74g, -26.62%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+0.45g, +4.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-7.00IU, -2.02%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.10mg, -33.87%) | |
| Calcium, Ca | 238.0mg (+30.00mg, +14.42%) | |
| Iron, Fe | 1.84mg (-0.04mg, -2.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-18.00kcal, -7.00%) | |
| Total Fat | 13.38g (+4.35g, +48.17%) | |
| Saturated Fat | 6.34g (+2.17g, +52.04%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 669.0mg (+16.00mg, +2.45%) | |
| Total Carbohydrates | 17.61g (-15.72g, -47.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.52g (+0.74g, +26.62%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.55g, -4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+5.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+2.30mg, +37.10%) | |
| Calcium, Ca | 176.0mg (-32.00mg, -15.38%) | |
| Iron, Fe | 1.27mg (-0.61mg, -32.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Red Pepper, Green Pepper, Olives (black Olives, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-17.00kcal, -6.61%) | |
| Total Fat | 11.04g (+2.01g, +22.26%) | |
| Saturated Fat | 4.55g (+0.38g, +9.11%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 688.0mg (+35.00mg, +5.36%) | |
| Total Carbohydrates | 23.38g (-9.95g, -29.85%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.6g (-0.18g, -6.47%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+0.58g, +5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (-22.00IU, -6.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 195.0mg (-13.00mg, -6.25%) | |
| Iron, Fe | 0.7mg (-1.18mg, -62.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Uncured Pepperoni: No Nitrates Added Except For Naturally Occurring In Salt And Celery Powder, Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Canadian Style Bacon: Pork, Water, Vinegar, Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (refinery Syrup, Honey), Natural Flavors (celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||