Palermo's Medium Sausage Pizza, Sausage by Palermo Villa Inc: Similar Foods
- Product:
- Medium Sausage Pizza, Sausage
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891169/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 7.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg | |
| Sodium | 639.0mg | |
| Total Carbohydrates | 17.01g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.04g | |
| Sugars, added | N/A | |
| Protein | 11.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU | |
| Vitamin C, total ascorbic acid | 4.1mg | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-10.00kcal, -4.08%) | |
| Total Fat | 11.03g (-3.26g, -22.81%) | |
| Saturated Fat | 5.88g (-1.60g, -21.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-15.00mg, -36.59%) | |
| Sodium | 625.0mg (-14.00mg, -2.19%) | |
| Total Carbohydrates | 26.47g (+9.46g, +55.61%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.68g (+1.64g, +80.39%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-1.27g, -10.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+28.00IU, +8.24%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.30mg, +7.32%) | |
| Calcium, Ca | 221.0mg (-17.00mg, -7.14%) | |
| Iron, Fe | 1.99mg (+0.15mg, +8.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Cheeses (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+9.00kcal, +3.67%) | |
| Total Fat | 14.62g (+0.33g, +2.31%) | |
| Saturated Fat | 6.92g (-0.56g, -7.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+1.00mg, +2.44%) | |
| Sodium | 662.0mg (+23.00mg, +3.60%) | |
| Total Carbohydrates | 16.15g (-0.86g, -5.06%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 0.77g (-1.27g, -62.25%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+3.06g, +26.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-32.00IU, -9.41%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.20mg, -78.05%) | |
| Calcium, Ca | 231.0mg (-7.00mg, -2.94%) | |
| Iron, Fe | 0.83mg (-1.01mg, -54.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate {preservative} And Soy Letcithin) Cheese: (low Moisture Part Skim Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Cheese, Chedder: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Color (if Colored), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold' Inhibitor) Canadian Style Bacon (chunked And Formed, Includes Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Nitrite) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) Grated Cheese: (romano Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+28.00kcal, +11.43%) | |
| Total Fat | 15.83g (+1.54g, +10.78%) | |
| Saturated Fat | 7.91g (+0.43g, +5.75%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 43.0mg (+2.00mg, +4.88%) | |
| Sodium | 633.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 17.99g (+0.98g, +5.76%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (+0.12g, +5.88%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+0.67g, +5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+20.00IU, +5.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 216.0mg (-22.00mg, -9.24%) | |
| Iron, Fe | 0.52mg (-1.32mg, -71.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+11.00kcal, +4.49%) | |
| Total Fat | 13.22g (-1.07g, -7.49%) | |
| Saturated Fat | 4.96g (-2.52g, -33.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-12.00mg, -29.27%) | |
| Sodium | 603.0mg (-36.00mg, -5.63%) | |
| Total Carbohydrates | 22.31g (+5.30g, +31.16%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.48g (+0.44g, +21.57%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (+1.66g, +14.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-9.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.10mg, -75.61%) | |
| Calcium, Ca | 248.0mg (+10.00mg, +4.20%) | |
| Iron, Fe | 1.49mg (-0.35mg, -19.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains Less Than 2% Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, L Cysteine Hydrochloride, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+7.00kcal, +2.86%) | |
| Total Fat | 14.47g (+0.18g, +1.26%) | |
| Saturated Fat | 6.29g (-1.19g, -15.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 667.0mg (+28.00mg, +4.38%) | |
| Total Carbohydrates | 18.87g (+1.86g, +10.93%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.63g (-1.41g, -69.12%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-2.75g, -23.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.30mg, -80.49%) | |
| Calcium, Ca | 220.0mg (-18.00mg, -7.56%) | |
| Iron, Fe | 0.68mg (-1.16mg, -63.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+30.00kcal, +12.24%) | |
| Total Fat | 12.42g (-1.87g, -13.09%) | |
| Saturated Fat | 6.54g (-0.94g, -12.57%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 26.0mg (-15.00mg, -36.59%) | |
| Sodium | 627.0mg (-12.00mg, -1.88%) | |
| Total Carbohydrates | 29.41g (+12.40g, +72.90%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.61g (+0.57g, +27.94%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.45g, -3.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-13.00IU, -3.82%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.70mg, -41.46%) | |
| Calcium, Ca | 261.0mg (+23.00mg, +9.66%) | |
| Iron, Fe | 1.76mg (-0.08mg, -4.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Palm Oil, Contains Less Than 2% Of The Following: Sugar, Natural Flavor (contains Wheat Ingredients), Salt, Yeast, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (water, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Salt, Spices, Citric Acid, Onion Powder, Garlic Powder, To Preserve Freshness (sodium Benzoate, Potassium Sorbate)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+12.00kcal, +4.90%) | |
| Total Fat | 9.03g (-5.26g, -36.81%) | |
| Saturated Fat | 4.17g (-3.31g, -44.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (-24.00mg, -58.54%) | |
| Sodium | 653.0mg (+14.00mg, +2.19%) | |
| Total Carbohydrates | 33.33g (+16.32g, +95.94%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.78g (+0.74g, +36.27%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.45g, -3.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+7.00IU, +2.06%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.10mg, +51.22%) | |
| Calcium, Ca | 208.0mg (-30.00mg, -12.61%) | |
| Iron, Fe | 1.88mg (+0.04mg, +2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), Red Onions; Ripe Black Olives, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+20.00kcal, +8.16%) | |
| Total Fat | 13.25g (-1.04g, -7.28%) | |
| Saturated Fat | 5.96g (-1.52g, -20.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-8.00mg, -19.51%) | |
| Sodium | 629.0mg (-10.00mg, -1.56%) | |
| Total Carbohydrates | 20.53g (+3.52g, +20.69%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.93g, +94.61%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+3.67g, +31.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-9.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.30mg, -80.49%) | |
| Calcium, Ca | 199.0mg (-39.00mg, -16.39%) | |
| Iron, Fe | 0.95mg (-0.89mg, -48.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+20.00kcal, +8.16%) | |
| Total Fat | 13.25g (-1.04g, -7.28%) | |
| Saturated Fat | 5.96g (-1.52g, -20.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-8.00mg, -19.51%) | |
| Sodium | 629.0mg (-10.00mg, -1.56%) | |
| Total Carbohydrates | 20.53g (+3.52g, +20.69%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.93g, +94.61%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+3.67g, +31.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-9.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.30mg, -80.49%) | |
| Calcium, Ca | 199.0mg (-39.00mg, -16.39%) | |
| Iron, Fe | 0.95mg (-0.89mg, -48.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+13.00kcal, +5.31%) | |
| Total Fat | 14.47g (+0.18g, +1.26%) | |
| Saturated Fat | 6.29g (-1.19g, -15.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 673.0mg (+34.00mg, +5.32%) | |
| Total Carbohydrates | 20.13g (+3.12g, +18.34%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (-0.78g, -38.24%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.87g, -7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.60mg, -63.41%) | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 0.68mg (-1.16mg, -63.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+13.00kcal, +5.31%) | |
| Total Fat | 14.47g (+0.18g, +1.26%) | |
| Saturated Fat | 6.29g (-1.19g, -15.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 673.0mg (+34.00mg, +5.32%) | |
| Total Carbohydrates | 20.13g (+3.12g, +18.34%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (-0.78g, -38.24%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.87g, -7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.60mg, -63.41%) | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 0.68mg (-1.16mg, -63.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+13.00kcal, +5.31%) | |
| Total Fat | 14.47g (+0.18g, +1.26%) | |
| Saturated Fat | 6.29g (-1.19g, -15.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 673.0mg (+34.00mg, +5.32%) | |
| Total Carbohydrates | 20.13g (+3.12g, +18.34%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (-0.78g, -38.24%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.87g, -7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.60mg, -63.41%) | |
| Calcium, Ca | 252.0mg (+14.00mg, +5.88%) | |
| Iron, Fe | 0.68mg (-1.16mg, -63.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spice, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spice, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+24.00kcal, +9.80%) | |
| Total Fat | 15.38g (+1.09g, +7.63%) | |
| Saturated Fat | 6.41g (-1.07g, -14.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-22.00mg, -53.66%) | |
| Sodium | 615.0mg (-24.00mg, -3.76%) | |
| Total Carbohydrates | 19.23g (+2.22g, +13.05%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 1.28g (-0.76g, -37.25%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+2.54g, +21.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-19.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.30mg, -7.32%) | |
| Calcium, Ca | 256.0mg (+18.00mg, +7.56%) | |
| Iron, Fe | 1.73mg (-0.11mg, -5.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of Baking Powder, Cultured Wheat Flour And Lactic Acid (preservatives), Dextrose, Fumaric Acid, Honey, Malted Barley Flour, Ascorbic Acid, Enzymes, Salt, Soybean Oil, Wheat Gluten, Whey, Yeast Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt) Pork And Beef, Sea Salt, Natural Spices, Celery Power, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika, Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+32.00kcal, +13.06%) | |
| Total Fat | 9.57g (-4.72g, -33.03%) | |
| Saturated Fat | 4.26g (-3.22g, -43.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-14.00mg, -34.15%) | |
| Sodium | 649.0mg (+10.00mg, +1.56%) | |
| Total Carbohydrates | 34.04g (+17.03g, +100.12%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 3.19g (+1.15g, +56.37%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (+0.14g, +1.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (-21.00IU, -6.18%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+5.50mg, +134.15%) | |
| Calcium, Ca | 266.0mg (+28.00mg, +11.76%) | |
| Iron, Fe | 0.38mg (-1.46mg, -79.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Crust: (stoneground Whole Wheat Flour, Salt, Water, Corn Oil, Yeast) Mozzarella Cheese: (pasteurized Part Skim Milk, Salt, And Enzymes) Fresh Basil, Fresh Roma Tomatoes, Imported Extra Virgin Olive Oil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 14.29g (=) | |
| Saturated Fat | 6.8g (-0.68g, -9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-4.00mg, -9.76%) | |
| Sodium | 694.0mg (+55.00mg, +8.61%) | |
| Total Carbohydrates | 16.33g (-0.68g, -4.00%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.04g (=) | |
| Sugars, added | N/A | |
| Protein | 11.56g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.1mg (+2.00mg, +48.78%) | |
| Calcium, Ca | 238.0mg (=) | |
| Iron, Fe | 0.73mg (-1.11mg, -60.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Red Pepper, Green Pepper, Yellow Pepper | ||