Tony's Sfs Tony's French Bread Wg Multi Cheese Net Wt 16 09lbs Iw 60ct Cn by Schwan's Food Service Inc: Similar Foods
- Product:
- Sfs Tony's French Bread Wg Multi Cheese Net Wt 16 09lbs Iw 60ct Cn
- Brand:
- Tony's
- Maker:
- Schwan's Food Service Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649654/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 434.0mg | |
| Total Carbohydrates | 23.8g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.3g | |
| Sugars, added | N/A | |
| Protein | 14.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 270.0mg | |
| Iron, Fe | 1.7mg | |
| Potassium, K | 180.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 41.0ug | |
| Total fat (NLEA) | 12.3g | |
| Ingredients | ||
|---|---|---|
Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]), Substitute Cheddar Cheese (water, Casein [milk], Soybean Oil, Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid [preservative], Annatto [color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide [vitamin B3], Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin, Thiamine Mononitrate [vitamin B1], Folic Acid, Vitamin A Palmitate) Sauce: Water, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Natural Flavor, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 4.9g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 434.0mg (=) | |
| Total Carbohydrates | 23.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.3g (=) | |
| Sugars, added | N/A | |
| Protein | 14.8g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (=) | |
| Iron, Fe | 1.7mg (=) | |
| Potassium, K | 180.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 41.0ug (=) | |
| Total fat (NLEA) | 12.3g (=) | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]), Substitute Cheddar Cheese (water, Casein [milk], Soybean Oil, Whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid [preservative], Annatto [color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide [vitamin B3], Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin, Thiamine Mononitrate [vitamin B1], Folic Acid, Vitamin A Palmitate); Sauce: Water, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Natural Flavor, Annatto (color) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]), Substitute Cheddar Cheese (water, Casein [milk], Soybean Oil, Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid (preservative), Annatto [color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide [vitamin B3], Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin, Thiamine Mononitrate [vitamin B1], Folic Acid, Vitamin A Palmitate) Sauce: Water, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (-0.10g, -2.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+20.00mg, +125.00%) | |
| Sodium | 448.0mg (+14.00mg, +3.23%) | |
| Total Carbohydrates | 25.6g (+1.80g, +7.56%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.4g (-0.90g, -27.27%) | |
| Sugars, added | N/A | |
| Protein | 15.2g (+0.40g, +2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-7.00mg, -2.59%) | |
| Iron, Fe | 1.9mg (+0.20mg, +11.76%) | |
| Potassium, K | 197.0mg (+17.00mg, +9.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 62.0ug (+21.00ug, +51.22%) | |
| Total fat (NLEA) | 9.6g (-2.70g, -21.95%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Potatoes, Dried Whole Egg, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Garlic, Modified Food Starch; Filling: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tomato Paste [not Less Than 28% Soluble Solids], Contains 2% Or Less Of: Modified Food Starch, Dried Whole Egg, Maltodextrin, Whey Protein Concentrate, Spice, Sugar, Dried Onion, Salt, Citric Acid, Flavoring (potassium Chloride, Maltodextrin, Autolyzed Yeast Extract, Modified Food Starch, Water, Yeast Extract, Dextrose, Natural Flavor), Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+15.00kcal, +5.73%) | |
| Total Fat | 12.41g | |
| Saturated Fat | 5.11g (+0.21g, +4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 423.0mg (-11.00mg, -2.53%) | |
| Total Carbohydrates | 29.93g (+6.13g, +25.76%) | |
| Dietary Fiber | 3.6g (+2.00g, +125.00%) | |
| Sugars | 2.19g (-1.11g, -33.64%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (-1.66g, -11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 289.0mg (+19.00mg, +7.04%) | |
| Iron, Fe | 2.19mg (+0.49mg, +28.82%) | |
| Potassium, K | 177.0mg (-3.00mg, -1.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes, Cellulose (anti Caking Agent), Natamycin (natural Preservative)], Water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Marinara Sauce [tomato Paste, Spices], Food Starch Modified, Sugar, Seasoning [maltodextrin, Whey, Tomato Powder, Natural Flavors, Sugar, Onion Powder, Spices, Salt, Garlic Powder, Citric Acid, Malic Acid, Paprika Extract (color)], Whole Yellow Corn Flour, Garlic Powder, Salt, Yeast, Onion Powder, Methylcellulose, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Italian Spices, Grated Parmesan Cheese(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-16.00kcal, -6.11%) | |
| Total Fat | 11.11g | |
| Saturated Fat | 5.56g (+0.66g, +13.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 413.0mg (-21.00mg, -4.84%) | |
| Total Carbohydrates | 26.19g (+2.39g, +10.04%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.59g (-1.71g, -51.82%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.90g, -19.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (-16.00mg, -5.93%) | |
| Iron, Fe | 0.71mg (-0.99mg, -58.24%) | |
| Potassium, K | 190.0mg (+10.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings (cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Grated Romano Cheese {romano Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Sauce {water, Tomato Paste, Soybean Oil, Salt, Seasoning (salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Spices, Garlic Powder}, Dehydrated Garlic, Oregano, Parsley]), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-16.00kcal, -6.11%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 5.55g (+0.65g, +13.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 442.0mg (+8.00mg, +1.84%) | |
| Total Carbohydrates | 20.14g (-3.66g, -15.38%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.08g (-1.22g, -36.97%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (-0.91g, -6.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 244.0mg (-26.00mg, -9.63%) | |
| Iron, Fe | 1.39mg (-0.31mg, -18.24%) | |
| Potassium, K | 167.0mg (-13.00mg, -7.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-33.00kcal, -12.60%) | |
| Total Fat | 11.43g | |
| Saturated Fat | 6.43g (+1.53g, +31.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 436.0mg (+2.00mg, +0.46%) | |
| Total Carbohydrates | 20.71g (-3.09g, -12.98%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 3.57g (+0.27g, +8.18%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-3.37g, -22.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-13.00mg, -4.81%) | |
| Iron, Fe | 1.79mg (+0.09mg, +5.29%) | |
| Potassium, K | 179.0mg (-1.00mg, -0.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Fresh Vine Ripened Crushed Tomatoes, Sugar, Salt, Dehydrated Garlic, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+21.00kcal, +8.02%) | |
| Total Fat | 4.72g | |
| Saturated Fat | 1.89g (-3.01g, -61.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 453.0mg (+19.00mg, +4.38%) | |
| Total Carbohydrates | 49.06g (+25.26g, +106.13%) | |
| Dietary Fiber | 3.8g (+2.20g, +137.50%) | |
| Sugars | 5.66g (+2.36g, +71.52%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-3.48g, -23.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 264.0mg (-6.00mg, -2.22%) | |
| Iron, Fe | 3.77mg (+2.07mg, +121.76%) | |
| Potassium, K | 189.0mg (+9.00mg, +5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter (cream, Salt), Contains 2% Or Less Of Each Of The Following: Onion, Nonfat Dry Milk, Dried Eggs, Vegetable Oil (canola Oil And Or Soy Oil), Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric And Annatto Which Impart Color, Food Starch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.6g (+1.70g, +34.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 451.0mg (+17.00mg, +3.92%) | |
| Total Carbohydrates | 23.8g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.5g (-0.80g, -24.24%) | |
| Sugars, added | N/A | |
| Protein | 15.6g (+0.80g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 287.0mg (+17.00mg, +6.30%) | |
| Iron, Fe | 1.9mg (+0.20mg, +11.76%) | |
| Potassium, K | 131.0mg (-49.00mg, -27.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 44.0ug (+3.00ug, +7.32%) | |
| Total fat (NLEA) | 13.1g (+0.80g, +6.50%) | |
| Ingredients | ||
|---|---|---|
Ingredient Statement: North East Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes, Annatto [color]) Sauce: Water, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Natural Flavor, Annatto (color) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes, Annatto [color]) Sauce: Water, Vegetable Oil (soybean And Or Canola Oil), Modified Food Starch, Sugar, Salt, Contains 2% Or Less Of: Dried Garlic, Natural Flavor (maltodextrin, Natural Flavor, Annatto And Tumeric [color]), Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Natural Flavor, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-27.00kcal, -10.31%) | |
| Total Fat | 9.41g | |
| Saturated Fat | 5.29g (+0.39g, +7.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 447.0mg (+13.00mg, +3.00%) | |
| Total Carbohydrates | 28.24g (+4.44g, +18.66%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.35g (-0.95g, -28.79%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-5.39g, -36.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (-23.00mg, -8.52%) | |
| Iron, Fe | 1.06mg (-0.64mg, -37.65%) | |
| Potassium, K | 188.0mg (+8.00mg, +4.44%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Pure, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Lowfat Milk, Organic Spinach, Organic Whole Wheat Flour, Butter (cream, Salt), Filtered Water, Feta Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Organic Garlic, Extra Virgin Olive Oil, Nonfat Dry Milk, Sea Salt, Organic Basil, Organic Cane Sugar, Organic Honey, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+22.00kcal, +8.40%) | |
| Total Fat | 5.41g | |
| Saturated Fat | 2.03g (-2.87g, -58.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-9.00mg, -56.25%) | |
| Sodium | 459.0mg (+25.00mg, +5.76%) | |
| Total Carbohydrates | 48.65g (+24.85g, +104.41%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 5.41g (+2.11g, +63.94%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-3.99g, -26.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 264.0mg (-6.00mg, -2.22%) | |
| Iron, Fe | 2.7mg (+1.00mg, +58.82%) | |
| Potassium, K | 181.0mg (+1.00mg, +0.56%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.35g | |
| Fatty acids, total polyunsaturated | 1.35g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (color), Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+2.00kcal, +0.76%) | |
| Total Fat | 12.8g | |
| Saturated Fat | 5.6g (+0.70g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 440.0mg (+6.00mg, +1.38%) | |
| Total Carbohydrates | 26.4g (+2.60g, +10.92%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.4g (-0.90g, -27.27%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.80g, -18.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-40.00mg, -14.81%) | |
| Iron, Fe | 0.8mg (-0.90mg, -52.94%) | |
| Potassium, K | 191.0mg (+11.00mg, +6.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-19.00kcal, -7.25%) | |
| Total Fat | 9.25g | |
| Saturated Fat | 4.62g (-0.28g, -5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 410.0mg (-24.00mg, -5.53%) | |
| Total Carbohydrates | 26.01g (+2.21g, +9.29%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.73g (-1.57g, -47.58%) | |
| Sugars, added | N/A | |
| Protein | 15.03g (+0.23g, +1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 301.0mg (+31.00mg, +11.48%) | |
| Iron, Fe | 1.39mg (-0.31mg, -18.24%) | |
| Potassium, K | 179.0mg (-1.00mg, -0.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast ( Baker's Yeast, Sorbitan Monostearate, Ascorbic Acid) Sauce: Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid Toppings: Mozzarella (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+30.00kcal, +11.45%) | |
| Total Fat | 5.21g | |
| Saturated Fat | 2.08g (-2.82g, -57.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 458.0mg (+24.00mg, +5.53%) | |
| Total Carbohydrates | 47.92g (+24.12g, +101.34%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 6.25g (+2.95g, +89.39%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-4.38g, -29.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-3.00mg, -1.11%) | |
| Iron, Fe | 4.17mg (+2.47mg, +145.29%) | |
| Potassium, K | 181.0mg (+1.00mg, +0.56%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.04g | |
| Fatty acids, total polyunsaturated | 2.08g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (color), Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+3.00kcal, +1.15%) | |
| Total Fat | 7.14g | |
| Saturated Fat | 0.0g (-4.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 449.0mg (+15.00mg, +3.46%) | |
| Total Carbohydrates | 42.86g (+19.06g, +80.08%) | |
| Dietary Fiber | 4.1g (+2.50g, +156.25%) | |
| Sugars | 4.08g (+0.78g, +23.64%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-4.60g, -31.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 306.0mg (+36.00mg, +13.33%) | |
| Iron, Fe | 2.04mg (+0.34mg, +20.00%) | |
| Potassium, K | 184.0mg (+4.00mg, +2.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Stone Ground Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Seeds, Flaxseeds, Sugar, Contains 2% Or Less Of Each Of: Yellow Corn Flour, Canola Oil And Or Soybean Oil, Vital Wheat Gluten, Oat Flour, Millet, Yeast, Sesame Seeds, Salt, Barley Flour, Rye Flour, Vinegar, Wheat Flakes, Cracked Rye, Oat Flakes, Yellow Corn Meal, Triticale Flour, Brown Rice Flour, Buckwheat Flour, Calcium Propionate (preservative), Refined Fish Oil (refined Anchovy Oil, Refined Sardine Oil), Tilapia Gelatin, Sodium Ascorbate (preservative), Canola Oil, Natural Flavor (rosemary Extract), Tocopherols (antioxidant), Sunflower Oil, Citric Acid (preservative), Spices, Malted Barley Flour, Dough Conditioners (ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-16.00kcal, -6.11%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.0g (-4.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 456.0mg (+22.00mg, +5.07%) | |
| Total Carbohydrates | 49.12g (+25.32g, +106.39%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (-1.55g, -46.97%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-7.78g, -52.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-7.00mg, -2.59%) | |
| Iron, Fe | 3.16mg (+1.46mg, +85.88%) | |
| Potassium, K | 158.0mg (-22.00mg, -12.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.298mg | |
| Niacin | 3.509mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Yeast, White Rice Flour, Salt, Enriched Corn Flour (degerminated Yellow Corn Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Meal, Vinegar, Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Carbonate, Mineral Oil | ||