Freschetta Premium Pepperoni Thin Crust Kitchen Fresh Pizza, Premium Pepperoni by Schwan's Company: Similar Foods
- Product:
- Premium Pepperoni Thin Crust Kitchen Fresh Pizza, Premium Pepperoni
- Brand:
- Freschetta
- Maker:
- Schwan's Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2679609/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal | |
| Total Fat | 15.75g | |
| Saturated Fat | 7.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 630.0mg | |
| Total Carbohydrates | 24.41g | |
| Dietary Fiber | 0.8g | |
| Sugars | 5.51g | |
| Sugars, added | N/A | |
| Protein | 10.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg | |
| Iron, Fe | 1.73mg | |
| Potassium, K | 299.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (water, Tomato Paste), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [vitamin C], Ascorbic Acid [vitamin C], Flavoring, Garlic Powder, Natural Flavors), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-14.00kcal, -4.95%) | |
| Total Fat | 11.34g (-4.41g, -28.00%) | |
| Saturated Fat | 4.96g (-2.13g, -30.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 624.0mg (-6.00mg, -0.95%) | |
| Total Carbohydrates | 26.93g (+2.52g, +10.32%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 4.25g (-1.26g, -22.87%) | |
| Sugars, added | N/A | |
| Protein | 15.59g (+5.35g, +52.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-12.00mg, -6.63%) | |
| Iron, Fe | 1.42mg (-0.31mg, -17.92%) | |
| Potassium, K | 316.0mg (+17.00mg, +5.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant: White Whole Wheat Flour, Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Yeast And Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) For Leavening, Dough Conditioner (datem, Calcium Sulfate, Soybean Oil, Enzyme, Ascorbic Acid, L Cysteine),vital Wheat Gluten, Eggs, Malt Powder(malted Barley, Dextrose), Calcium Propionate, Potassium Sorbate And Citric Acid (preservatives) Turkey Ham: Turkey Thigh ,water, Isolated Soy Protein, Salt, Sugar, Contains 2% Or Less Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Paprika And Annatto (color), Salt,sorbic Acid(preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (=) | |
| Total Fat | 14.96g (-0.79g, -5.02%) | |
| Saturated Fat | 6.3g (-0.79g, -11.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 661.0mg (+31.00mg, +4.92%) | |
| Total Carbohydrates | 25.98g (+1.57g, +6.43%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 3.15g (-2.36g, -42.83%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.78g, +7.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+10.00mg, +5.52%) | |
| Iron, Fe | 1.57mg (-0.16mg, -9.25%) | |
| Potassium, K | 276.0mg (-23.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-15.00kcal, -5.30%) | |
| Total Fat | 16.94g (+1.19g, +7.56%) | |
| Saturated Fat | 8.74g (+1.65g, +23.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 601.0mg (-29.00mg, -4.60%) | |
| Total Carbohydrates | 19.13g (-5.28g, -21.63%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 7.65g (+2.14g, +38.84%) | |
| Sugars, added | N/A | |
| Protein | 10.93g (+0.69g, +6.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+20.00mg, +11.05%) | |
| Iron, Fe | 1.09mg (-0.64mg, -36.99%) | |
| Potassium, K | 304.0mg (+5.00mg, +1.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red Grapes, Mild Cheddar Cheese Cubes [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color)], Sliced Pepperoni [pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Flavors, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid], Mini Twist Pretzels [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Sodium Bicarbonate, Yeast] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-11.00kcal, -3.89%) | |
| Total Fat | 10.6g (-5.15g, -32.70%) | |
| Saturated Fat | 4.64g (-2.45g, -34.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 629.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 31.13g (+6.72g, +27.53%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 9.27g (+3.76g, +68.24%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+1.02g, +9.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+24.00mg, +13.26%) | |
| Iron, Fe | 1.46mg (-0.27mg, -15.61%) | |
| Potassium, K | 265.0mg (-34.00mg, -11.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard (lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums (arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavori, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning (spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil (to Prevent Caking)], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-11.00kcal, -3.89%) | |
| Total Fat | 10.6g (-5.15g, -32.70%) | |
| Saturated Fat | 4.64g (-2.45g, -34.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 629.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 31.13g (+6.72g, +27.53%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 9.27g (+3.76g, +68.24%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+1.02g, +9.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+24.00mg, +13.26%) | |
| Iron, Fe | 1.46mg (-0.27mg, -15.61%) | |
| Potassium, K | 265.0mg (-34.00mg, -11.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil {to Prevent Caking}], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-2.00kcal, -0.71%) | |
| Total Fat | 7.89g (-7.86g, -49.90%) | |
| Saturated Fat | 2.63g (-4.46g, -62.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 649.0mg (+19.00mg, +3.02%) | |
| Total Carbohydrates | 47.37g (+22.96g, +94.06%) | |
| Dietary Fiber | 7.0g (+6.20g, +775.00%) | |
| Sugars | 1.75g (-3.76g, -68.24%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.47g, -14.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+12.00mg, +6.63%) | |
| Iron, Fe | 1.75mg (+0.02mg, +1.16%) | |
| Potassium, K | 298.0mg (-1.00mg, -0.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Interesterified Soybean Oil And Or Soybean Oil And Or Canola Oil, Contains 2% Or Less Of The Following: Salt, Sugar, Calcium Propionate (preservative), Mono And Diglycerides, Guar Gum, Fumaric Acid (fumaric Acid, Soybean Oil), Sodium Bicarbonate, Potassium Sorbate (preservative), Enzymes, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (=) | |
| Total Fat | 14.96g (-0.79g, -5.02%) | |
| Saturated Fat | 6.3g (-0.79g, -11.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 661.0mg (+31.00mg, +4.92%) | |
| Total Carbohydrates | 25.98g (+1.57g, +6.43%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 3.15g (-2.36g, -42.83%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.78g, +7.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+10.00mg, +5.52%) | |
| Iron, Fe | 1.57mg (-0.16mg, -9.25%) | |
| Potassium, K | 276.0mg (-23.00mg, -7.69%) | |
| Vitamin D, IU | 31.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+10.00kcal, +3.53%) | |
| Total Fat | 11.43g (-4.32g, -27.43%) | |
| Saturated Fat | 6.43g (-0.66g, -9.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+30.00mg, +96.77%) | |
| Sodium | 621.0mg (-9.00mg, -1.43%) | |
| Total Carbohydrates | 36.43g (+12.02g, +49.24%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 6.43g (+0.92g, +16.70%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.24g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-10.00mg, -5.52%) | |
| Iron, Fe | 0.5mg (-1.23mg, -71.10%) | |
| Potassium, K | 257.0mg (-42.00mg, -14.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Sauce (water, Mozzarella Cheese (milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Gorgonzola Pdo Cheese (milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (cream, Citric Acid (acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (cultured Buffalo Milk Whey, Salt, Citric Acid (acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+17.00kcal, +6.01%) | |
| Total Fat | 8.0g (-7.75g, -49.21%) | |
| Saturated Fat | 3.0g (-4.09g, -57.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 660.0mg (+30.00mg, +4.76%) | |
| Total Carbohydrates | 48.0g (+23.59g, +96.64%) | |
| Dietary Fiber | 8.0g (+7.20g, +900.00%) | |
| Sugars | 4.0g (-1.51g, -27.40%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.24g, -21.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+19.00mg, +10.50%) | |
| Iron, Fe | 2.0mg (+0.27mg, +15.61%) | |
| Potassium, K | 300.0mg (+1.00mg, +0.33%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.0g | |
| Fatty acids, total polyunsaturated | 3.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 7.78g (-7.97g, -50.60%) | |
| Saturated Fat | 2.22g (-4.87g, -68.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 667.0mg (+37.00mg, +5.87%) | |
| Total Carbohydrates | 48.89g (+24.48g, +100.29%) | |
| Dietary Fiber | 8.9g (+8.10g, +1012.50%) | |
| Sugars | 4.44g (-1.07g, -19.42%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.35g, -13.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+19.00mg, +10.50%) | |
| Iron, Fe | 2.0mg (+0.27mg, +15.61%) | |
| Potassium, K | 289.0mg (-10.00mg, -3.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 7.78g (-7.97g, -50.60%) | |
| Saturated Fat | 2.22g (-4.87g, -68.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 667.0mg (+37.00mg, +5.87%) | |
| Total Carbohydrates | 48.89g (+24.48g, +100.29%) | |
| Dietary Fiber | 8.9g (+8.10g, +1012.50%) | |
| Sugars | 4.44g (-1.07g, -19.42%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.35g, -13.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+19.00mg, +10.50%) | |
| Iron, Fe | 2.0mg (+0.27mg, +15.61%) | |
| Potassium, K | 289.0mg (-10.00mg, -3.34%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.11g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 7.78g (-7.97g, -50.60%) | |
| Saturated Fat | 2.22g (-4.87g, -68.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 667.0mg (+37.00mg, +5.87%) | |
| Total Carbohydrates | 48.89g (+24.48g, +100.29%) | |
| Dietary Fiber | 8.9g (+8.10g, +1012.50%) | |
| Sugars | 4.44g (-1.07g, -19.42%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.35g, -13.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+19.00mg, +10.50%) | |
| Iron, Fe | 2.0mg (+0.27mg, +15.61%) | |
| Potassium, K | 289.0mg (-10.00mg, -3.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.11g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 15.13g (-0.62g, -3.94%) | |
| Saturated Fat | 5.26g (-1.83g, -25.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 664.0mg (+34.00mg, +5.40%) | |
| Total Carbohydrates | 25.0g (+0.59g, +2.42%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.97g (-3.54g, -64.25%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+2.92g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-10.00mg, -5.52%) | |
| Iron, Fe | 1.25mg (-0.48mg, -27.75%) | |
| Potassium, K | 250.0mg (-49.00mg, -16.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows, Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (green Peppers, Red Onions, Mushrooms, Red Peppers), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-28.00kcal, -9.89%) | |
| Total Fat | 6.86g (-8.89g, -56.44%) | |
| Saturated Fat | 3.43g (-3.66g, -51.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+23.00mg, +74.19%) | |
| Sodium | 618.0mg (-12.00mg, -1.90%) | |
| Total Carbohydrates | 41.18g (+16.77g, +68.70%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 6.86g (+1.35g, +24.50%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.42g, -13.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-44.00mg, -24.31%) | |
| Iron, Fe | 0.98mg (-0.75mg, -43.35%) | |
| Potassium, K | 296.0mg (-3.00mg, -1.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Tomato Powder, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone, Beet Powder Filling: Crushed Tomatoes (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Feta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Whey Concentrate, Salt, Cultures, Enzymes), Potato Flakes, Hot Honey (honey, Chili Peppers, Vinegar), Parmesan Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Chili Paste (chili Peppers, Salt, Citrus Fiber, Citric Acid), Roasted Garlic Puree, Psyllium Husk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-35.00kcal, -12.37%) | |
| Total Fat | 10.85g (-4.90g, -31.11%) | |
| Saturated Fat | 4.65g (-2.44g, -34.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 620.0mg (-10.00mg, -1.59%) | |
| Total Carbohydrates | 26.36g (+1.95g, +7.99%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 4.65g (-0.86g, -15.61%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+0.61g, +5.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+14.00mg, +7.73%) | |
| Iron, Fe | 1.55mg (-0.18mg, -10.40%) | |
| Potassium, K | 263.0mg (-36.00mg, -12.04%) | |
| Vitamin D, IU | 31.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomatoes, Molasses, Bbq Spice [fructose, Modified Food Starch, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Xanthan Gum, Citric Acid], Vinegar), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Uncured Canadian Bacon Contains No Added Nitrates Or Nitrites Except Those Found In Sea Salt And Cultured Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Cultured Celery Juice Powder*), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onion, Uncured Bacon Without Nitrates Or Nitrites Added Except Those Naturally Found In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Smoke Flavoring, Natural Flavors Including Celery Juice Powder*, Lactic Acid Starter Culture) | ||