Bookbinder's, Restaurant Style Seafood Pepper Pot by Schreiber Foods, Inc: Similar Foods
- Product:
- Bookbinder's, Restaurant Style Seafood Pepper Pot
- Brand:
- Bookbinder's
- Maker:
- Schreiber Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2012125/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal | |
| Total Fat | 1.34g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 255.0mg | |
| Total Carbohydrates | 15.44g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.34g | |
| Sugars, added | N/A | |
| Protein | 4.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2013.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 13.0mg | |
| Iron, Fe | 0.97mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fish Broth (water, Cooked Fish, Salt, Whey, Sugar, Natural Flavoring, Yeast Extract, Onion Powder), Cod Fish, Tomatoes, Carrots, Cooked Macaroni (semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Potatoes, Modified Corn Starch, Bell Pepper, Wheat Flour, Margarine (soybean Oil, Palm Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color) And Vitamin A Palmitate), Onion, Salt, Worcestershire Sauce (vinegar, Water, Molasses, Corn Syrup, Salt, Contains Less Than 2% Anchovies, Tamarind Extract, Sugar, Spices, Garlic Powder, Caramel Color, Xanthan Gum, And Natural Flavors), Spices, Autolyzed Yeast Extract, Parsley, And Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+12.00kcal, +12.77%) | |
| Total Fat | 0.22g (-1.12g, -83.58%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 273.0mg (+18.00mg, +7.06%) | |
| Total Carbohydrates | 21.59g (+6.15g, +39.83%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 5.29g (+3.95g, +294.78%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (-0.74g, -15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1982.0IU (-31.00IU, -1.54%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.40mg, -35.00%) | |
| Calcium, Ca | 18.0mg (+5.00mg, +38.46%) | |
| Iron, Fe | 1.19mg (+0.22mg, +22.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice (water, White Rice), Stir Fry Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Modified Food Starch, Distilled Vinegar, Caramel Color, Citric Acid, Dehydrated Ginger, Dehydrated Onion, Black Pepper), Peas, Carrots, Onion, Raw Shrimp, (salt, Sodium Tripolyphosphate, Sodium Metabisulfite(as Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+19.00kcal, +20.21%) | |
| Total Fat | 5.51g (+4.17g, +311.19%) | |
| Saturated Fat | 0.87g (+0.87g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 212.0mg (-43.00mg, -16.86%) | |
| Total Carbohydrates | 13.62g (-1.82g, -11.79%) | |
| Dietary Fiber | 3.2g (+2.50g, +357.14%) | |
| Sugars | 1.45g (+0.11g, +8.21%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (-0.93g, -19.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2029.0IU (+16.00IU, +0.79%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+4.70mg, +117.50%) | |
| Calcium, Ca | 23.0mg (+10.00mg, +76.92%) | |
| Iron, Fe | 1.04mg (+0.07mg, +7.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad: Sprouted Whole Grain Red Rice* (filtered Water, Red Rice*, Lime Juice*, Himalayan Pink Salt, Cumin Powder*), Lettuce*, Black Bean* (filtered Water, Black Bean*, Himalayan Pink Salt), Avocado*, Lime*, Carrot*, Cabbage*, Radish* Vegan Nacho Cheese: Filtered Water, Cashew*, Lemon Juice*, Nutritional Yeast, Himalayan Pink Salt, Garlic*, Mexican Seasoning* (paprika*, Chili Ancho*, Onion*, Black Pepper*, Cumin*, Oregano*), Turmeric Powder* Pico De Gallo: Tomato*, Lime Juice*, Green Onion*, Extra Virgin Olive Oil*, Cilantro*, Himalayan Pink Salt, Garlic*, Cayenne* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+37.00kcal, +39.36%) | |
| Total Fat | 7.58g (+6.24g, +465.67%) | |
| Saturated Fat | 3.03g (+3.03g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+26.00mg, +371.43%) | |
| Sodium | 278.0mg (+23.00mg, +9.02%) | |
| Total Carbohydrates | 6.57g (-8.87g, -57.45%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.52g (+0.18g, +13.43%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+4.90g, +104.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2020.0IU (+7.00IU, +0.35%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+2.10mg, +52.50%) | |
| Calcium, Ca | 10.0mg (-3.00mg, -23.08%) | |
| Iron, Fe | 0.73mg (-0.24mg, -24.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Seasoned Gravy (natural Beef Juices, Water Contains 2% Or Less Of Salt, Dextrose, Spices, Granulated Garlic And Onion, Modified Corn Starch, Hydrolyzed Soy Protein, Natural Beef Flavor [beef Stock, Autolyzed Yeast, Beef Extract], Maltodextrin, Sugar, Caramel Color, Natural Flavor, Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Onion, Xanthan Gum, Garlic, Spice, Spice Extractives), Red Skin Potatoes (potatoes, Dextrose, Disodium Pyrophosphate, Potassium Sorbate), Yellow Onions, Carrots, Pan Spray (liquid And Hydrogenated Soybean Oil, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti Foaming Agent), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 6.53g (+5.19g, +387.31%) | |
| Saturated Fat | 4.08g (+4.08g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (+13.00mg, +185.71%) | |
| Sodium | 298.0mg (+43.00mg, +16.86%) | |
| Total Carbohydrates | 7.76g (-7.68g, -49.74%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 4.49g (+3.15g, +235.07%) | |
| Sugars, added | N/A | |
| Protein | 1.22g (-3.48g, -74.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2041.0IU (+28.00IU, +1.39%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.50mg, -62.50%) | |
| Calcium, Ca | 24.0mg (+11.00mg, +84.62%) | |
| Iron, Fe | 0.29mg (-0.68mg, -70.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (water, Organic Tomato Paste), Organic Vegetable Stock (water, Organic Carrots, Organic Onions, Organic Celery), Organic Heavy Cream From Organic Milk, Organic Carrot Juice Concentrate, Organic Salted Butter (organic Cream, Salt), Contains Less Than 2% Of: Organic Wheat Starch, Sea Salt, Organic Garlic, Organic Sugar, Organic Basil, Organic Cane Sugar, Organic Cultured Dextrose, Organic Spices, Organic Dehydrated Onions, Organic Molasses, Organic Yeast Extract, Organic Dehydrated Carrot, Organic Potato Flour, Organic Paprika, Lactic Acid, Celery Seed Oil Flavor, Organic Onion Extract, Organic Celery Seed, Organic Black Pepper Oil, Organic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-16.00kcal, -17.02%) | |
| Total Fat | 4.49g (+3.15g, +235.07%) | |
| Saturated Fat | 1.22g (+1.22g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-1.00mg, -14.29%) | |
| Sodium | 306.0mg (+51.00mg, +20.00%) | |
| Total Carbohydrates | 6.94g (-8.50g, -55.05%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.22g (-0.12g, -8.96%) | |
| Sugars, added | N/A | |
| Protein | 2.04g (-2.66g, -56.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2041.0IU (+28.00IU, +1.39%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.90mg, +22.50%) | |
| Calcium, Ca | 16.0mg (+3.00mg, +23.08%) | |
| Iron, Fe | 0.59mg (-0.38mg, -39.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Chicken Base [chicken Meat, Natural Chicken Juices, Salt, Sugar, Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Onion Powder, Spice Extract, Turmeric {color}]), Potatoes, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder, Paprika), Carrots, Onions, Kale, Olive Oil, Modified Cornstarch, Chicken Broth Concentrate (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Cultured Dextrose, Roasted Chicken Flavor (chicken Flavor, Sea Salt), Garlic, Spices, Citric Acid, Crushed Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+8.00kcal, +8.51%) | |
| Total Fat | 2.35g (+1.01g, +75.37%) | |
| Saturated Fat | 0.59g (+0.59g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+7.00mg, +100.00%) | |
| Sodium | 227.0mg (-28.00mg, -10.98%) | |
| Total Carbohydrates | 14.51g (-0.93g, -6.02%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 3.92g (+2.58g, +192.54%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.40g, +8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1961.0IU (-52.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+14.80mg, +370.00%) | |
| Calcium, Ca | 24.0mg (+11.00mg, +84.62%) | |
| Iron, Fe | 0.71mg (-0.26mg, -26.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Teriyaki Chicken [chicken Thigh, Soy Sauce (water, Wheat, Soybean, Salt), Water, Sugar, Contains Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Rice Starch, Spices, Natural Flavor], Water, Katsu Sauce {water, Ketchup (water, Tomato Paste, Sugar, Distilled Vinegar, Salt, Spices), Dark Brown Sugar, Sesame Oil, Corn Starch, Garlic Puree, Ginger Puree, Soy Sauce [water, Wheat, Soybean, Salt, Alcohol (to Retain Freshness), Vinegar, Lactic Acid], Lemon Juice Concentrate}, Broccoli, Brown Rice, Carrot, Sugar Snap Pea | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+30.00kcal, +31.91%) | |
| Total Fat | 9.04g (+7.70g, +574.63%) | |
| Saturated Fat | 1.41g (+1.41g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-1.00mg, -14.29%) | |
| Sodium | 226.0mg (-29.00mg, -11.37%) | |
| Total Carbohydrates | 17.51g (+2.07g, +13.41%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 10.17g (+8.83g, +658.96%) | |
| Sugars, added | N/A | |
| Protein | 4.52g (-0.18g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1977.0IU (-36.00IU, -1.79%) | |
| Vitamin C, total ascorbic acid | 16.9mg (+12.90mg, +322.50%) | |
| Calcium, Ca | 34.0mg (+21.00mg, +161.54%) | |
| Iron, Fe | 0.61mg (-0.36mg, -37.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 22.6ug | |
| Ingredients | ||
|---|---|---|
Salad: Savoy Cabbage, Green Cabbage, Carrots, Celery, Green Onion, Cilantro, Chicken: Chicken Breast With Rib Meat, Less Than 2% Soy Protein Concentrate, Sodium Lactate, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Dressing: Water, High Fructose Corn Syrup, Soybean Oil, Sugar, Distilled Vinegar, Steak Sauce (water, Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Orange Puree, Spices, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum), Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Sesame Oil, Modified Corn Starch, Sesame Seeds, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (preservatives), Guar Gum, Dried Garlic, Dried Onion, Calcium Disodium Edta (added To Protect Quality), Cranberries: Cranberries, Sugar, Cherry Juice From Concentrate, Citric Acid, Natural Cherry Flavor With Other Natural Flavors, Elderberry Juice Concentrate, Sunflower Oil, Almonds: Almonds, Sugar, Honey, Maltodextrin, Salt, Crispy Noodles: Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Corn Oil, Cottonseed Oil, Sunflower Oil), Salt, Water, Cornstarch, Ascorbic Acid And Citric Acid (anti Oxidant), Potassium Sorbate (preservative), Fd&c Yellow #5 And #6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-14.00kcal, -14.89%) | |
| Total Fat | 0.0g (-1.34g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 200.0mg (-55.00mg, -21.57%) | |
| Total Carbohydrates | 20.0g (+4.56g, +29.53%) | |
| Dietary Fiber | 5.0g (+4.30g, +614.29%) | |
| Sugars | 20.0g (+18.66g, +1392.54%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.70g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-13.00IU, -0.65%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+20.00mg, +500.00%) | |
| Calcium, Ca | 0.0mg (-13.00mg, -100.00%) | |
| Iron, Fe | 3.6mg (+2.63mg, +271.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-16.00kcal, -17.02%) | |
| Total Fat | 1.37g (+0.03g, +2.24%) | |
| Saturated Fat | 0.2g (+0.20g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 246.0mg (-9.00mg, -3.53%) | |
| Total Carbohydrates | 11.72g (-3.72g, -24.09%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 4.3g (+2.96g, +220.90%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (+0.38g, +8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1953.0IU (-60.00IU, -2.98%) | |
| Vitamin C, total ascorbic acid | 23.4mg (+19.40mg, +485.00%) | |
| Calcium, Ca | 23.0mg (+10.00mg, +76.92%) | |
| Iron, Fe | 0.56mg (-0.41mg, -42.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Rice), Sauce (water, Orange Juice Concentrate, Soy Sauce [water, Wheat, Soybeans, Salt], Tomato Paste, Brown Sugar, White Distilled Vinegar, Garlic, Modified Food Starch, Sesame Seed Oil, Ginger Puree, Sesame Seeds, Modified Tapioca Starch, Ground Red Pepper, Extractives Of Orange), Cooked Roasted White Meat Chicken Strips (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Broccoli, Red Bell Peppers, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+6.00kcal, +6.38%) | |
| Total Fat | 6.0g (+4.66g, +347.76%) | |
| Saturated Fat | 1.5g (+1.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+3.00mg, +42.86%) | |
| Sodium | 210.0mg (-45.00mg, -17.65%) | |
| Total Carbohydrates | 10.0g (-5.44g, -35.23%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.0g (+3.66g, +273.13%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-2.70g, -57.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-13.00IU, -0.65%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.00mg, +50.00%) | |
| Calcium, Ca | 60.0mg (+47.00mg, +361.54%) | |
| Iron, Fe | 0.72mg (-0.25mg, -25.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (romaine And Iceberg Lettuces, Red And Green Cabbages, Carrots, Radishes, Cilantro), Bbq Sauce (water, Tomato Paste, Brown Sugar, Sugar, Distilled Vinegar, Apple Cider Vinegar, Modified Corn Starch, Salt, Natural Flavor, Spices, Hickory Smoke Flavor, Molasses, Caramel Color), Buttermilk Ranch Dressing (buttermilk [cultured Low Fat Milk, Salt), Vegetable Oil [soybean And Or Canola Oil], Water, Egg Yolk, Natural Flavors, Salt, Distilled Vinegar, Sugar, Extractive Of Rice, Spice, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Phosphoric Acid, Dehydrated Parsley), Tortilla Strips (stone Ground White Corn, Stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) Vegetable Ingredients May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-23.00kcal, -24.47%) | |
| Total Fat | 4.42g (+3.08g, +229.85%) | |
| Saturated Fat | 2.65g (+2.65g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+6.00mg, +85.71%) | |
| Sodium | 239.0mg (-16.00mg, -6.27%) | |
| Total Carbohydrates | 5.31g (-10.13g, -65.61%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.88g (-0.46g, -34.33%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-2.93g, -62.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1991.0IU (-22.00IU, -1.09%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.20mg, +5.00%) | |
| Calcium, Ca | 71.0mg (+58.00mg, +446.15%) | |
| Iron, Fe | 0.96mg (-0.01mg, -1.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale, Spinach, Water, Light Cream, Crimini Mushrooms, Onions, Butter (cream, Salt), Contains 2% Or Less Of: Garlic, Modified Tapioca Starch, Salt, Modified Corn Starch, Garlic Powder, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+12.00kcal, +12.77%) | |
| Total Fat | 8.85g (+7.51g, +560.45%) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+2.00mg, +28.57%) | |
| Sodium | 212.0mg (-43.00mg, -16.86%) | |
| Total Carbohydrates | 6.19g (-9.25g, -59.91%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 2.65g (+1.31g, +97.76%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-2.93g, -62.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1991.0IU (-22.00IU, -1.09%) | |
| Vitamin C, total ascorbic acid | 23.9mg (+19.90mg, +497.50%) | |
| Calcium, Ca | 53.0mg (+40.00mg, +307.69%) | |
| Iron, Fe | 0.64mg (-0.33mg, -34.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 17.7ug | |
| Ingredients | ||
|---|---|---|
Carrots, Celery, Broccoli, Spinach Parmesan Dip (canola Oil, Water, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Egg Yolk, Modified Corn Starch, Salt, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Romano Cheese [milk, Culture, Salt, Enzymes], Spices, Dried Garlic, Distilled Vinegar, Sugar, Phosphoric Acid, Parmesan Cheese Flavor [granular And Parmesan Cheese {milk, Culture, Salt, Enzymes}, Water, Salt, Lactic Acid, Citric Acid], Dried Onion,soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid], Cultured Dextrose, Maltodextrin, Dextrose, Dried Spinach, Xanthan Gum, Guar Gum, Spices, Mustard Flour, Natural Flavors, Dried Celery) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-11.00kcal, -11.70%) | |
| Total Fat | 2.99g (+1.65g, +123.13%) | |
| Saturated Fat | 0.66g (+0.66g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+8.00mg, +114.29%) | |
| Sodium | 193.0mg (-62.00mg, -24.31%) | |
| Total Carbohydrates | 8.31g (-7.13g, -46.18%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 2.99g (+1.65g, +123.13%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (+1.28g, +27.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1993.0IU (-20.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 14.0mg (+10.00mg, +250.00%) | |
| Calcium, Ca | 33.0mg (+20.00mg, +153.85%) | |
| Iron, Fe | 0.9mg (-0.07mg, -7.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Beef (beef Salt, Natural Flavorings), Mashed Sweet Potato (sweet Potatoes, Potassium Sorbate, Ascorbic Acid), Water, Sweet Potatoes, Clover Honey, Onion, Carrots, Garlic Puree (garlic, Water), Red Peppers, Walnuts, Beef Base Flavor (natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Sesame Seeds, Spices, Raisins, Extra Virgin Olive Oil, Modified Food Starch, Sun Dried Tomatoes (naturally Dried Sun Dried Tomatoes, Salt), Dark Chili Powder (chili Powder, Salt, Cumin, Garlic, Oregano), Salt, Coffee, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+56.00kcal, +59.57%) | |
| Total Fat | 9.0g (+7.66g, +571.64%) | |
| Saturated Fat | 1.5g (+1.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 230.0mg (-25.00mg, -9.80%) | |
| Total Carbohydrates | 14.0g (-1.44g, -9.33%) | |
| Dietary Fiber | 3.0g (+2.30g, +328.57%) | |
| Sugars | 6.0g (+4.66g, +347.76%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.70g, -36.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-13.00IU, -0.65%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+14.00mg, +350.00%) | |
| Calcium, Ca | 40.0mg (+27.00mg, +207.69%) | |
| Iron, Fe | 0.72mg (-0.25mg, -25.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Savoy Cabbage, Sesame Ginger Dressing (soybean Oil, High Fructose Corn Syrup, Water, Soy Sauce [water, Soybeans, Wheat, Salt], Vinegar, Sesame Oil, Sugar, Peach Puree, Apricot Puree, Rice Vinegar, Cultured Dextrose [anti Microbial Agent], Lemon Juice From Concentrate, Food Starch Modified, Dehydrated Red Bell Pepper, Sesame Seeds, Xanthan Gum, Salt, Onion, Garlic, Citric Acid, Spice), Green Cabbage, Carrot, Celery, Almonds, Garlic Ginger Wonton Strips (wonton Strips [wheat Flour, Vegetable Oil {contains One Or More Of The Following: Soybean Oil, Palm Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Bran Oil, Canola Oil, Cottonseed Oil, Sunflower Oil}, Water, Cornstarch, Salt], Ginger Garlic Seasoning [sugar, Garlic Powder, Salt, Maltodextrin, Wheat Gluten, Spices, Pineapple Juice, Onion Powder, Corn Syrup Solids, Soy Sauce Powder {soy Sauce (soybeans, Salt, Wheat), Maltodextrin}, Toasted Sesame Oil, Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Tamarind Flavor]), Green Onion, Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-26.00kcal, -27.66%) | |
| Total Fat | 2.26g (+0.92g, +68.66%) | |
| Saturated Fat | 0.56g (+0.56g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 294.0mg (+39.00mg, +15.29%) | |
| Total Carbohydrates | 10.17g (-5.27g, -34.13%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 4.52g (+3.18g, +237.31%) | |
| Sugars, added | N/A | |
| Protein | 3.39g (-1.31g, -27.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1977.0IU (-36.00IU, -1.79%) | |
| Vitamin C, total ascorbic acid | 27.1mg (+23.10mg, +577.50%) | |
| Calcium, Ca | 45.0mg (+32.00mg, +246.15%) | |
| Iron, Fe | 0.81mg (-0.16mg, -16.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrots, Red Bell Peppers, Sugar, Snap Peas, Shelled Edamame (soybeans), Roasted Peanuts, Salt, Brown Sugar, Red Bell Peppers*, Sugar, Coconut, Partially Defatted Peanut Flour, Maltodextrin, Ginger, Onion*, Roasted Garlic*, Spice, Buttermilk*, Citric Acid, Corn Syrup Solids, Olive Oil, Yeast Extract, Coriander, Dextrose, Gum Arabic, Lime Juice, Natural Flavor, Extractives Of Paprika (color), Lime Juice Solids, Coconut Extract | ||