Scardigno's Baked Ziti by Scardigno's Prime Meats & Groceries, Inc: Similar Foods
- Product:
- Baked Ziti
- Brand:
- Scardigno's
- Maker:
- Scardigno's Prime Meats & Groceries, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2378304/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal | |
| Total Fat | 3.52g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 335.0mg | |
| Total Carbohydrates | 9.69g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 4.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Ziti (real Durum Semolina), Ricotta Cheese (whole Pasteurized Milk, Whey, Vinegar, Salt), Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Water, Eggs, Parsley, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-1.00kcal, -1.19%) | |
| Total Fat | 6.67g (+3.15g, +89.49%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 333.0mg (-2.00mg, -0.60%) | |
| Total Carbohydrates | 3.33g (-6.36g, -65.63%) | |
| Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.08g, -24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+3.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-0.60mg, -9.09%) | |
| Calcium, Ca | 67.0mg (-21.00mg, -23.86%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke Quarters, Water, Vegetable Oil (soy Or Sunflower), Vinegar, Spices, Salt, Citric Acid And Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-20.00kcal, -23.81%) | |
| Total Fat | 4.0g (+0.48g, +13.64%) | |
| Saturated Fat | 1.2g (-0.56g, -31.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 328.0mg (-7.00mg, -2.09%) | |
| Total Carbohydrates | 4.8g (-4.89g, -50.46%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.2g (+1.44g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-1.21g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-10.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+5.40mg, +81.82%) | |
| Calcium, Ca | 64.0mg (-24.00mg, -27.27%) | |
| Iron, Fe | 1.15mg (+0.36mg, +45.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree, Ground Beef, Ground Pork, Olive Oil, Tomato Paste, Romano Cheese(pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose ), {anti Caking Agent} ), Spices, Eggs, Garlic, Salt, Asiago Cheese (part Skim Milk, Cheese Cultures, Salt, Rennet), Basil, Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-19.00kcal, -22.62%) | |
| Total Fat | 4.84g (+1.32g, +37.50%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 339.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 3.23g (-6.46g, -66.67%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.23g (+1.47g, +83.52%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-7.00IU, -2.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 65.0mg (-23.00mg, -26.14%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Olives, (manzanilla Olives, Water, Salt, Lactic Acid), Water, Tomato Juice, Onion, Tomato Paste, Fire Roasted Green Chiles (green Chile Peppers, Salt, Citric Acid), Roasted Garlic, Green Bell Pepper, Apple Cider Vinegar, Vinegar, Garlic, Jalapenos, Olive Oil, Calcium Chloride, Citric Acid, Cilantro, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+35.00kcal, +41.67%) | |
| Total Fat | 4.42g (+0.90g, +25.57%) | |
| Saturated Fat | 2.65g (+0.89g, +50.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 327.0mg (-8.00mg, -2.39%) | |
| Total Carbohydrates | 13.27g (+3.58g, +36.95%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.1g (+1.34g, +76.14%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+1.78g, +40.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (+2.00IU, +0.61%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-2.60mg, -39.39%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.8mg (+0.01mg, +1.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.33g | |
| Fatty acids, total polyunsaturated | 0.22g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Water, Whole Milk Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomato Paste, Onion, Sugar, Food Starch Modified, Red Wine (contains Sulfites), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Spices, Garlic (garlic, Water), Citric Acid, Xanthan Gum, Mono & Diglycerides, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-18.00kcal, -21.43%) | |
| Total Fat | 3.52g (=) | |
| Saturated Fat | 1.98g (+0.22g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 304.0mg (-31.00mg, -9.25%) | |
| Total Carbohydrates | 4.85g (-4.84g, -49.95%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.2g (+0.44g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-1.33g, -30.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (+4.00mg, +60.61%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.16mg (-0.63mg, -79.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Sharp Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Artificial Color, Enzymes), Dry Whole Milk, Salted Butter (pasteurized Sweet Cream, Salt), Wheat Flour (unenriched), Nonfat Dry Milk, Corn Starch Modified, Salt, Dehydrated Onion, Sodium Benzoate (preservative), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+16.00kcal, +19.05%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 350.0mg (+15.00mg, +4.48%) | |
| Total Carbohydrates | 20.0g (+10.31g, +106.40%) | |
| Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
| Sugars | 16.67g (+14.91g, +847.16%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.08g, -24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+3.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-2.60mg, -39.39%) | |
| Calcium, Ca | 67.0mg (-21.00mg, -23.86%) | |
| Iron, Fe | 2.4mg (+1.61mg, +203.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Seasoning (dextrose, Monosodium Glutamate, Natural Flavors, Spices, Chili Pepper, Garlic, Celery Seed, Worcestershire Powder [tamarind, Sulfiting Agents, And Maltodextrin]), Sugar, Vinegar, Brown Sugar, Modified Food Starch, Salt, Molasses, Natural Smoke Flavor, Citric Acid, Preservatives (sodium Benzoate And Potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+17.00kcal, +20.24%) | |
| Total Fat | 3.38g (-0.14g, -3.98%) | |
| Saturated Fat | 1.27g (-0.49g, -27.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 312.0mg (-23.00mg, -6.87%) | |
| Total Carbohydrates | 11.81g (+2.12g, +21.88%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.11g (+0.35g, +19.89%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (+1.50g, +34.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-14.00IU, -4.24%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-0.30mg, -4.55%) | |
| Calcium, Ca | 63.0mg (-25.00mg, -28.41%) | |
| Iron, Fe | 0.61mg (-0.18mg, -22.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Cooked White Meat Chicken, Tomatoes, Onions, Tomato Juice, Parmesan Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Flavors (low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Flavors), Basil, 2% Or Less Of Asiago Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Garlic Puree, Salt, Sugar, Potassium Chloride, Dried Garlic, Parsley, Isolated Soy Protein, Modified Food Starch, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Spice, Maltodextrin, Sodium Phosphate, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-1.00kcal, -1.19%) | |
| Total Fat | 6.67g (+3.15g, +89.49%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 300.0mg (-35.00mg, -10.45%) | |
| Total Carbohydrates | 6.67g (-3.02g, -31.17%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.57g, +89.20%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+3.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+1.40mg, +21.21%) | |
| Calcium, Ca | 67.0mg (-21.00mg, -23.86%) | |
| Iron, Fe | 1.2mg (+0.41mg, +51.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Extra Virgin Olive Oil, Balsamic Vinegar (contains Sulfites), Capers, Spices, Garlic, Salt, Citric Acid, Distilled Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-8.00kcal, -9.52%) | |
| Total Fat | 1.52g (-2.00g, -56.82%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 333.0mg (-2.00mg, -0.60%) | |
| Total Carbohydrates | 18.18g (+8.49g, +87.62%) | |
| Dietary Fiber | 9.1g (+8.20g, +911.11%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+1.65g, +37.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-27.00IU, -8.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 61.0mg (-27.00mg, -30.68%) | |
| Iron, Fe | 2.18mg (+1.39mg, +175.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Navy Beans, Onion, Roasted Garlic, Olive Oil, Water, Autolyzed Yeast, Basil Paste, Salt, Spices, Parmesan Cheese (milk Cultured Enzymes), Natural Flavor, And Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+31.00kcal, +36.90%) | |
| Total Fat | 9.73g (+6.21g, +176.42%) | |
| Saturated Fat | 6.19g (+4.43g, +251.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 345.0mg (+10.00mg, +2.99%) | |
| Total Carbohydrates | 3.54g (-6.15g, -63.47%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-0.87g, -19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+24.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Parmesan Cheese, Food Starch Modified, Sugar, Salt, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+3.00kcal, +3.57%) | |
| Total Fat | 3.94g (+0.42g, +11.93%) | |
| Saturated Fat | 2.36g (+0.60g, +34.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 339.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 9.45g (-0.24g, -2.48%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.15g (+1.39g, +78.98%) | |
| Sugars, added | N/A | |
| Protein | 3.15g (-1.26g, -28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-15.00IU, -4.55%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+0.50mg, +7.58%) | |
| Calcium, Ca | 47.0mg (-41.00mg, -46.59%) | |
| Iron, Fe | 0.57mg (-0.22mg, -27.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans, Whole Milk, Water, French Fried Onions (onions, Palm Oil, Wheat Flour, Salt, Dextrose), Cream Of Mushroom Soup Seasoning (spray Dried Shortening [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides And Sodium Silico Aluminate], Modified Food Starch, Wheat Flour, Maltodextrin, Salt, Dehydrated Mushroom, Sugar, Natural Butter Flavor [milk], Onion Powder, Natural Mushroom Flavor, Xanthan Gum, Spice), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate As A Preservative), Mushrooms (mushrooms, Water, Salt), Modified Corn Starch, Mushroom Base (sauteed Mushrooms, Salt, Dextrose, Potato Flour, Butter [cream [milk], Natural Flavorings], Sugar, Hydrolyzed Soy And Corn Proteins, Natural Flavoring, Corn Oil), Salt, Fried Onion Powder (onion Powder, Salt, Rice Flour, Sugar, Dextrose, Medium Chain Triglyceride), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+26.00kcal, +30.95%) | |
| Total Fat | 8.81g (+5.29g, +150.28%) | |
| Saturated Fat | 4.41g (+2.65g, +150.57%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
| Sodium | 304.0mg (-31.00mg, -9.25%) | |
| Total Carbohydrates | 5.73g (-3.96g, -40.87%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-1.33g, -30.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (=) | |
| Vitamin C, total ascorbic acid | 13.2mg (+6.60mg, +100.00%) | |
| Calcium, Ca | 66.0mg (-22.00mg, -25.00%) | |
| Iron, Fe | 0.32mg (-0.47mg, -59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Heavy Cream (cream, Carrageenan), American Cheese [cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Added During Shredding: Cellulose Powder (to Prevent Caking), Potassium Sorbate And Natamycin], Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), White Onion, Celery, Canola Oil, Extra Virgin Olive Oil, Chicken Base (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Salted Butter (pasteurized Cream, Salt), Sour Cream [cultured Skim Milk, Cream, Stabilizer (grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Potassium Sorbate], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch And Or Powdered Cellulose (added To Prevent Caking), Modified Cornstarch], Blue Cheese Crumbles [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Garlic (garlic, Canola Oil, Extra Virgin Olive Oil), Cheese Base Seasoning [cheddar Cheese (pasteurized Cultured Milk, Salt, Cultures, Enzymes), Disodium Phosphate, And Less Than 2% Of Salt, Enzymes, Yellow #5, Yellow #6, Salt, Natural Flavors (salt, Autolyzed Yeast Extract, Calcium Silicate, Partially Hydrogenated Soybean Oil], Black Pepper, Salt, Potassium Sorbate, Sodium Benzoate, Bay Leaf, White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-22.00kcal, -26.19%) | |
| Total Fat | 4.69g (+1.17g, +33.24%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 359.0mg (+24.00mg, +7.16%) | |
| Total Carbohydrates | 6.25g (-3.44g, -35.50%) | |
| Dietary Fiber | 3.1g (+2.20g, +244.44%) | |
| Sugars | 3.12g (+1.36g, +77.27%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-18.00IU, -5.45%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.80mg, -42.42%) | |
| Calcium, Ca | 62.0mg (-26.00mg, -29.55%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomato Juice, Salt, And Calcium Chloride), Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Sugar, Kosher Salt, And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+22.00kcal, +26.19%) | |
| Total Fat | 7.58g (+4.06g, +115.34%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 348.0mg (+13.00mg, +3.88%) | |
| Total Carbohydrates | 9.09g (-0.60g, -6.19%) | |
| Dietary Fiber | 3.0g (+2.10g, +233.33%) | |
| Sugars | 3.03g (+1.27g, +72.16%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-1.38g, -31.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-27.00IU, -8.18%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+0.70mg, +10.61%) | |
| Calcium, Ca | 61.0mg (-27.00mg, -30.68%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hass Avocados, Rbst Free Low Fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Red Onions, Lime Juice, Cilantro, Sea Salt, Jalapeno Peppers, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-7.00kcal, -8.33%) | |
| Total Fat | 3.52g (=) | |
| Saturated Fat | 1.06g (-0.70g, -39.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 310.0mg (-25.00mg, -7.46%) | |
| Total Carbohydrates | 5.63g (-4.06g, -41.90%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.82g (+1.06g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+1.93g, +43.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.80mg, -87.88%) | |
| Calcium, Ca | 56.0mg (-32.00mg, -36.36%) | |
| Iron, Fe | 0.76mg (-0.03mg, -3.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Italian Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper , Meatball Ground Turkey, Onion, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices | ||