Mama Mancini's Slow Cooked Italian Sauce And Beef Meatballs by Mamamancini's Inc: Similar Foods
- Product:
- Slow Cooked Italian Sauce And Beef Meatballs
- Brand:
- Mama Mancini's
- Maker:
- Mamamancini's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1851723/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal | |
| Total Fat | 3.52g | |
| Saturated Fat | 1.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 310.0mg | |
| Total Carbohydrates | 5.63g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.82g | |
| Sugars, added | N/A | |
| Protein | 6.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 56.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Italian Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper , Meatball Ground Turkey, Onion, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (=) | |
| Total Fat | 3.52g (=) | |
| Saturated Fat | 1.06g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 310.0mg (=) | |
| Total Carbohydrates | 5.63g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.34g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 56.0mg (=) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper Meatball: Ground Turkey, Onions, Puffed Whole Grain Brown Rice, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+22.00kcal, +28.57%) | |
| Total Fat | 4.23g (+0.71g, +20.17%) | |
| Saturated Fat | 1.41g (+0.35g, +33.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 317.0mg (+7.00mg, +2.26%) | |
| Total Carbohydrates | 6.34g (+0.71g, +12.61%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.11g (-0.71g, -25.18%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+3.52g, +55.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 56.0mg (=) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil Salt, Citric Acid), Onion, Olive Oil Garlic, Basil, Bay Leaves, Salt, Pepper Meatball Ground Turkey, Onion, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard, Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+22.00kcal, +28.57%) | |
| Total Fat | 6.34g (+2.82g, +80.11%) | |
| Saturated Fat | 2.82g (+1.76g, +166.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 317.0mg (+7.00mg, +2.26%) | |
| Total Carbohydrates | 4.23g (-1.40g, -24.87%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.34g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 42.0mg (-14.00mg, -25.00%) | |
| Iron, Fe | 1.01mg (+0.25mg, +32.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper , Meatball Ground Beef, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-6.00kcal, -7.79%) | |
| Total Fat | 4.46g (+0.94g, +26.70%) | |
| Saturated Fat | 1.79g (+0.73g, +68.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-24.00mg, -85.71%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 6.25g (+0.62g, +11.01%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 2.68g (-0.14g, -4.96%) | |
| Sugars, added | N/A | |
| Protein | 2.68g (-3.66g, -57.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+18.00mg, +2250.00%) | |
| Calcium, Ca | 54.0mg (-2.00mg, -3.57%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Water, Pasteurized Process Cheese Sauce Concentrate (cheddar And Other Natural Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Palm Oil, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains 2% Or Less Of: Salt, Lactic Acid Sodium Alginate, Xanthan Gum, Citric Acid), Carrots, Food Starch Modified, Natural Cheddar Cheese Flavor (cheddar, Semi Soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Wheat Flour, Salt, Disodium Phosphate, Onion Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-2.00kcal, -2.60%) | |
| Total Fat | 3.4g (-0.12g, -3.41%) | |
| Saturated Fat | 1.13g (+0.07g, +6.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 313.0mg (+3.00mg, +0.97%) | |
| Total Carbohydrates | 5.66g (+0.03g, +0.53%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 0.0g (-2.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-0.68g, -10.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+25.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 30.0mg (-26.00mg, -46.43%) | |
| Iron, Fe | 0.68mg (-0.08mg, -10.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken Sausage (chicken,less Than 2% Of The Following Salt, Spices (including Fennel And Pepper) Vinegar, Lemon Juice Concentrate, Evaporated Cane Syrup, Natural Flavors),white Kidney Beans (white Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta (preservative)),swiss Chard, Cornstarch, Contains 2% Or Less Of Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking)),enriched Wheat Flour(wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),oil Blend (canola Oil, Olive Oil), Chicken Base (cooked Ground Chicken With Juices, Salt, Chicken Flavor, Onion Powder, Potato Flour, Carrot Powder, Turmeric Flavor, Black Pepper), Garlic, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-4.00kcal, -5.19%) | |
| Total Fat | 6.36g (+2.84g, +80.68%) | |
| Saturated Fat | 0.91g (-0.15g, -14.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 300.0mg (-10.00mg, -3.23%) | |
| Total Carbohydrates | 3.64g (-1.99g, -35.35%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.82g (-1.00g, -35.46%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.34g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+12.00IU, +3.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 36.0mg (-20.00mg, -35.71%) | |
| Iron, Fe | 0.65mg (-0.11mg, -14.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water And Less Than 2% Of (olive Oil, Sugar, Salt, White Vinegar, Garlic Powder, Onion Powder, Spices, Citric Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+6.00kcal, +7.79%) | |
| Total Fat | 6.67g (+3.15g, +89.49%) | |
| Saturated Fat | 0.0g (-1.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 300.0mg (-10.00mg, -3.23%) | |
| Total Carbohydrates | 6.67g (+1.04g, +18.47%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+0.51g, +18.09%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.34g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-19.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+7.20mg, +900.00%) | |
| Calcium, Ca | 67.0mg (+11.00mg, +19.64%) | |
| Iron, Fe | 1.2mg (+0.44mg, +57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Extra Virgin Olive Oil, Balsamic Vinegar (contains Sulfites), Capers, Spices, Garlic, Salt, Citric Acid, Distilled Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 52.0kcal (-25.00kcal, -32.47%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 310.0mg (=) | |
| Total Carbohydrates | 13.79g (+8.16g, +144.94%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 10.34g (+7.52g, +266.67%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.34g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-7.00IU, -1.99%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+3.30mg, +412.50%) | |
| Calcium, Ca | 69.0mg (+13.00mg, +23.21%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Brown Sugar, Tomato Paste, Yellow Onion, Diced Green Peppers, Red Wine Vinegar, Salt, Garlic, Cilantro, Modified Cornstarch, Habanero Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+19.00kcal, +24.68%) | |
| Total Fat | 4.71g (+1.19g, +33.81%) | |
| Saturated Fat | 1.18g (+0.12g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 329.0mg (+19.00mg, +6.13%) | |
| Total Carbohydrates | 7.06g (+1.43g, +25.40%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.71g (+1.89g, +67.02%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.63g, -25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 24.0mg (-32.00mg, -57.14%) | |
| Iron, Fe | 0.42mg (-0.34mg, -44.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mix Of Vegetables (68%): Carrots, Red Pepper, Peas,and Onion; Tuna (18%), Olive Oil (4%), Sunflower Oil, Vinegar, Water, Sugar, Salt, Guar Gum And Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+19.00kcal, +24.68%) | |
| Total Fat | 4.71g (+1.19g, +33.81%) | |
| Saturated Fat | 1.18g (+0.12g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 329.0mg (+19.00mg, +6.13%) | |
| Total Carbohydrates | 7.06g (+1.43g, +25.40%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.71g (+1.89g, +67.02%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.63g, -25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 24.0mg (-32.00mg, -57.14%) | |
| Iron, Fe | 0.42mg (-0.34mg, -44.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mix Of Vegetables (68%): Carrot, Red Pepper, Onion And Peas; Tune (18%), Olive Oil (3%), Sunflower Oil, Vinegar, Water, Sugar, Salt And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+6.00kcal, +7.79%) | |
| Total Fat | 6.67g (+3.15g, +89.49%) | |
| Saturated Fat | 0.0g (-1.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 333.0mg (+23.00mg, +7.42%) | |
| Total Carbohydrates | 3.33g (-2.30g, -40.85%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 0.0g (-2.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.01g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-19.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+5.20mg, +650.00%) | |
| Calcium, Ca | 67.0mg (+11.00mg, +19.64%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke Quarters, Water, Vegetable Oil (soy Or Sunflower), Vinegar, Spices, Salt, Citric Acid And Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+33.00kcal, +42.86%) | |
| Total Fat | 8.81g (+5.29g, +150.28%) | |
| Saturated Fat | 4.41g (+3.35g, +316.04%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 5.73g (+0.10g, +1.78%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.88g (-1.94g, -68.79%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-3.26g, -51.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-22.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+12.40mg, +1550.00%) | |
| Calcium, Ca | 66.0mg (+10.00mg, +17.86%) | |
| Iron, Fe | 0.32mg (-0.44mg, -57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Heavy Cream (cream, Carrageenan), American Cheese [cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Added During Shredding: Cellulose Powder (to Prevent Caking), Potassium Sorbate And Natamycin], Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), White Onion, Celery, Canola Oil, Extra Virgin Olive Oil, Chicken Base (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Salted Butter (pasteurized Cream, Salt), Sour Cream [cultured Skim Milk, Cream, Stabilizer (grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Potassium Sorbate], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch And Or Powdered Cellulose (added To Prevent Caking), Modified Cornstarch], Blue Cheese Crumbles [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Garlic (garlic, Canola Oil, Extra Virgin Olive Oil), Cheese Base Seasoning [cheddar Cheese (pasteurized Cultured Milk, Salt, Cultures, Enzymes), Disodium Phosphate, And Less Than 2% Of Salt, Enzymes, Yellow #5, Yellow #6, Salt, Natural Flavors (salt, Autolyzed Yeast Extract, Calcium Silicate, Partially Hydrogenated Soybean Oil], Black Pepper, Salt, Potassium Sorbate, Sodium Benzoate, Bay Leaf, White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-13.00kcal, -16.88%) | |
| Total Fat | 4.0g (+0.48g, +13.64%) | |
| Saturated Fat | 1.2g (+0.14g, +13.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-16.00mg, -57.14%) | |
| Sodium | 328.0mg (+18.00mg, +5.81%) | |
| Total Carbohydrates | 4.8g (-0.83g, -14.74%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.2g (+0.38g, +13.48%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-3.14g, -49.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-32.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+11.20mg, +1400.00%) | |
| Calcium, Ca | 64.0mg (+8.00mg, +14.29%) | |
| Iron, Fe | 1.15mg (+0.39mg, +51.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree, Ground Beef, Ground Pork, Olive Oil, Tomato Paste, Romano Cheese(pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose ), {anti Caking Agent} ), Spices, Eggs, Garlic, Salt, Asiago Cheese (part Skim Milk, Cheese Cultures, Salt, Rennet), Basil, Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-11.00kcal, -14.29%) | |
| Total Fat | 3.52g (=) | |
| Saturated Fat | 1.98g (+0.92g, +86.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
| Sodium | 304.0mg (-6.00mg, -1.94%) | |
| Total Carbohydrates | 4.85g (-0.78g, -13.85%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.2g (-0.62g, -21.99%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-3.26g, -51.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-22.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+9.80mg, +1225.00%) | |
| Calcium, Ca | 88.0mg (+32.00mg, +57.14%) | |
| Iron, Fe | 0.16mg (-0.60mg, -78.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Sharp Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Artificial Color, Enzymes), Dry Whole Milk, Salted Butter (pasteurized Sweet Cream, Salt), Wheat Flour (unenriched), Nonfat Dry Milk, Corn Starch Modified, Salt, Dehydrated Onion, Sodium Benzoate (preservative), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+29.00kcal, +37.66%) | |
| Total Fat | 3.52g (=) | |
| Saturated Fat | 1.76g (+0.70g, +66.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 278.0mg (-32.00mg, -10.32%) | |
| Total Carbohydrates | 11.27g (+5.64g, +100.18%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.06g (-1.76g, -62.41%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (+0.35g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 14.8mg (+14.00mg, +1750.00%) | |
| Calcium, Ca | 53.0mg (-3.00mg, -5.36%) | |
| Iron, Fe | 0.63mg (-0.13mg, -17.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Broccoli, Half And Half (milk, Cream), Water, Cooked Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Salt, Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Yeast Extract, Canola Oil, Granulated Garlic, Spice, Xanthan Gum, Disodium Phosphate | ||