Roundy's Fresh Broccoli Cheddar Soup by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Roundy's Fresh Broccoli Cheddar Soup
- Brand:
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188956/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal | |
| Total Fat | 8.81g | |
| Saturated Fat | 4.41g | |
| Trans Fat | 0.22g | |
| Cholesterol | 22.0mg | |
| Sodium | 304.0mg | |
| Total Carbohydrates | 5.73g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 3.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU | |
| Vitamin C, total ascorbic acid | 13.2mg | |
| Calcium, Ca | 66.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Heavy Cream (cream, Carrageenan), American Cheese [cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Added During Shredding: Cellulose Powder (to Prevent Caking), Potassium Sorbate And Natamycin], Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), White Onion, Celery, Canola Oil, Extra Virgin Olive Oil, Chicken Base (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Salted Butter (pasteurized Cream, Salt), Sour Cream [cultured Skim Milk, Cream, Stabilizer (grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Potassium Sorbate], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Potato Starch And Or Powdered Cellulose (added To Prevent Caking), Modified Cornstarch], Blue Cheese Crumbles [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Garlic (garlic, Canola Oil, Extra Virgin Olive Oil), Cheese Base Seasoning [cheddar Cheese (pasteurized Cultured Milk, Salt, Cultures, Enzymes), Disodium Phosphate, And Less Than 2% Of Salt, Enzymes, Yellow #5, Yellow #6, Salt, Natural Flavors (salt, Autolyzed Yeast Extract, Calcium Silicate, Partially Hydrogenated Soybean Oil], Black Pepper, Salt, Potassium Sorbate, Sodium Benzoate, Bay Leaf, White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-9.00kcal, -8.18%) | |
| Total Fat | 3.38g (-5.43g, -61.63%) | |
| Saturated Fat | 1.27g (-3.14g, -71.20%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 312.0mg (+8.00mg, +2.63%) | |
| Total Carbohydrates | 11.81g (+6.08g, +106.11%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.11g (+1.23g, +139.77%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (+2.83g, +91.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-14.00IU, -4.24%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-6.90mg, -52.27%) | |
| Calcium, Ca | 63.0mg (-3.00mg, -4.55%) | |
| Iron, Fe | 0.61mg (+0.29mg, +90.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Cooked White Meat Chicken, Tomatoes, Onions, Tomato Juice, Parmesan Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Flavors (low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Flavors), Basil, 2% Or Less Of Asiago Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Garlic Puree, Salt, Sugar, Potassium Chloride, Dried Garlic, Parsley, Isolated Soy Protein, Modified Food Starch, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Spice, Maltodextrin, Sodium Phosphate, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-8.00kcal, -7.27%) | |
| Total Fat | 4.9g (-3.91g, -44.38%) | |
| Saturated Fat | 2.45g (-1.96g, -44.44%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 298.0mg (-6.00mg, -1.97%) | |
| Total Carbohydrates | 11.02g (+5.29g, +92.32%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.67g (+2.79g, +317.05%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (+0.19g, +6.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-24.00IU, -7.27%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-8.30mg, -62.88%) | |
| Calcium, Ca | 61.0mg (-5.00mg, -7.58%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half, Shrimp Stock (water, Shrimp, Salt), Water, Corn & Roasted Corn, Onions, Potatoes, Shrimp, Red Bell Peppers, Contains 2% Or Less Of: Sugar, Butter (cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Wheat Flour, Soybean Oil, Salt, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Spices And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-11.00kcal, -10.00%) | |
| Total Fat | 4.23g (-4.58g, -51.99%) | |
| Saturated Fat | 1.41g (-3.00g, -68.03%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 317.0mg (+13.00mg, +4.28%) | |
| Total Carbohydrates | 6.34g (+0.61g, +10.65%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.11g (+1.23g, +139.77%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+6.78g, +220.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-13.20mg, -100.00%) | |
| Calcium, Ca | 56.0mg (-10.00mg, -15.15%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil Salt, Citric Acid), Onion, Olive Oil Garlic, Basil, Bay Leaves, Salt, Pepper Meatball Ground Turkey, Onion, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard, Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+9.00kcal, +8.18%) | |
| Total Fat | 4.42g (-4.39g, -49.83%) | |
| Saturated Fat | 2.65g (-1.76g, -39.91%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 327.0mg (+23.00mg, +7.57%) | |
| Total Carbohydrates | 13.27g (+7.54g, +131.59%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.1g (+2.22g, +252.27%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+3.11g, +100.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (+2.00IU, +0.61%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-9.20mg, -69.70%) | |
| Calcium, Ca | 88.0mg (+22.00mg, +33.33%) | |
| Iron, Fe | 0.8mg (+0.48mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.33g | |
| Fatty acids, total polyunsaturated | 0.22g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Water, Whole Milk Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomato Paste, Onion, Sugar, Food Starch Modified, Red Wine (contains Sulfites), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Spices, Garlic (garlic, Water), Citric Acid, Xanthan Gum, Mono & Diglycerides, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-27.00kcal, -24.55%) | |
| Total Fat | 6.67g (-2.14g, -24.29%) | |
| Saturated Fat | 0.0g (-4.41g, -100.00%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 300.0mg (-4.00mg, -1.32%) | |
| Total Carbohydrates | 6.67g (+0.94g, +16.40%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.08g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+3.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-5.20mg, -39.39%) | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 1.2mg (+0.88mg, +275.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Extra Virgin Olive Oil, Balsamic Vinegar (contains Sulfites), Capers, Spices, Garlic, Salt, Citric Acid, Distilled Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-4.00kcal, -3.64%) | |
| Total Fat | 6.12g (-2.69g, -30.53%) | |
| Saturated Fat | 3.27g (-1.14g, -25.85%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 298.0mg (-6.00mg, -1.97%) | |
| Total Carbohydrates | 10.2g (+4.47g, +78.01%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.27g (+2.39g, +271.59%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-0.63g, -20.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-24.00IU, -7.27%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-8.30mg, -62.88%) | |
| Calcium, Ca | 41.0mg (-25.00mg, -37.88%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Light Cream, Onions, Potatoes, Shrimp, Corn, Red Bell Peppers, Contains 2% Or Less Of Roasted Corn, Sugar, Butter, (cream, Salt, Modified Food Starch, Wheat Flour, Soybean Oil, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Shrimp Stock (shrimp, Salt), Garlic In Oil(garlic, Soybean Oil, Water, Citric Acid, Acefying Agent), Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-8.00kcal, -7.27%) | |
| Total Fat | 5.71g (-3.10g, -35.19%) | |
| Saturated Fat | 2.86g (-1.55g, -35.15%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 306.0mg (+2.00mg, +0.66%) | |
| Total Carbohydrates | 8.98g (+3.25g, +56.72%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 2.86g (+1.98g, +225.00%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (+0.59g, +19.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-24.00IU, -7.27%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-7.10mg, -53.79%) | |
| Calcium, Ca | 41.0mg (-25.00mg, -37.88%) | |
| Iron, Fe | 0.29mg (-0.03mg, -9.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Shrimp Stock From Concentrate (water, Shrimp, Salt), Shrimp (shrimp & Salt), Light Cream, Potatoes, Water, Corn & Roasted Corn, Half & Half, Onions, Red Bell Peppers, Contains 2% Or Less Of: Butter (cream, Salt), Modified Food Starch, Nonfat Dry Milk, Wheat Flour, Sugar, Soybean Oil, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-4.00kcal, -3.64%) | |
| Total Fat | 3.52g (-5.29g, -60.05%) | |
| Saturated Fat | 1.76g (-2.65g, -60.09%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 278.0mg (-26.00mg, -8.55%) | |
| Total Carbohydrates | 11.27g (+5.54g, +96.68%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.06g (+0.18g, +20.45%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (+3.61g, +117.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 14.8mg (+1.60mg, +12.12%) | |
| Calcium, Ca | 53.0mg (-13.00mg, -19.70%) | |
| Iron, Fe | 0.63mg (+0.31mg, +96.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Broccoli, Half And Half (milk, Cream), Water, Cooked Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Salt, Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Yeast Extract, Canola Oil, Granulated Garlic, Spice, Xanthan Gum, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-7.00kcal, -6.36%) | |
| Total Fat | 8.82g (+0.01g, +0.11%) | |
| Saturated Fat | 3.68g (-0.73g, -16.55%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 309.0mg (+5.00mg, +1.64%) | |
| Total Carbohydrates | 4.41g (-1.32g, -23.04%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.94g (+2.06g, +234.09%) | |
| Sugars, added | N/A | |
| Protein | 1.47g (-1.61g, -52.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-36.00IU, -10.91%) | |
| Vitamin C, total ascorbic acid | 8.8mg (-4.40mg, -33.33%) | |
| Calcium, Ca | 59.0mg (-7.00mg, -10.61%) | |
| Iron, Fe | 1.06mg (+0.74mg, +231.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Italian Plum Tomatoes, Heavy Cream, Fresh Onion, Olive Oil, Romano And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Tomato Paste, Fresh Garlic, Salt, Vodka, Spices, Citric Acid, Fresh Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-11.00kcal, -10.00%) | |
| Total Fat | 6.34g (-2.47g, -28.04%) | |
| Saturated Fat | 2.82g (-1.59g, -36.05%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 317.0mg (+13.00mg, +4.28%) | |
| Total Carbohydrates | 4.23g (-1.50g, -26.18%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.82g (+1.94g, +220.45%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+3.26g, +105.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-12.40mg, -93.94%) | |
| Calcium, Ca | 42.0mg (-24.00mg, -36.36%) | |
| Iron, Fe | 1.01mg (+0.69mg, +215.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper , Meatball Ground Beef, Breadcrumbs (unbleached Wheat Flour, Dextrose, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+24.00kcal, +21.82%) | |
| Total Fat | 3.23g (-5.58g, -63.34%) | |
| Saturated Fat | 1.84g (-2.57g, -58.28%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 332.0mg (+28.00mg, +9.21%) | |
| Total Carbohydrates | 9.68g (+3.95g, +68.94%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.84g (+0.96g, +109.09%) | |
| Sugars, added | N/A | |
| Protein | 4.61g (+1.53g, +49.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 346.0IU (+16.00IU, +4.85%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-6.30mg, -47.73%) | |
| Calcium, Ca | 69.0mg (+3.00mg, +4.55%) | |
| Iron, Fe | 0.83mg (+0.51mg, +159.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti, Ricotta, Marinara Sauce, Mozzarella, Romano Cheese, Parsley, Salt, Eggs, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-9.00kcal, -8.18%) | |
| Total Fat | 2.2g (-6.61g, -75.03%) | |
| Saturated Fat | 0.66g (-3.75g, -85.03%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 2.0mg (-20.00mg, -90.91%) | |
| Sodium | 317.0mg (+13.00mg, +4.28%) | |
| Total Carbohydrates | 18.5g (+12.77g, +222.86%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (-2.60mg, -19.70%) | |
| Calcium, Ca | 35.0mg (-31.00mg, -46.97%) | |
| Iron, Fe | 0.79mg (+0.47mg, +146.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef Ravioletti [enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Seasoned Beef (beef, Water, Seasoning [dextrose, Salt, Onion]), Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Bread Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Sugar, Soybean Oil, Yeast), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Dried Eggwhites, Soybean Oil, Salt, Onion Powder, Parsley Flakes*, Nutmeg, Garlic Powder, Celery Seed], Tomatoe Paste, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Food Starch, High Fructose Corn Syrup, Contains 2% Or Less Of: Seasoning [onion*, Sugar, Garlic*, Spices, Paprika, Parsley*], Soybean Oil (with Tbhq And Citric Acid), Salt *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-33.00kcal, -30.00%) | |
| Total Fat | 3.52g (-5.29g, -60.05%) | |
| Saturated Fat | 1.06g (-3.35g, -75.96%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 310.0mg (+6.00mg, +1.97%) | |
| Total Carbohydrates | 5.63g (-0.10g, -1.75%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.82g (+1.94g, +220.45%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+3.26g, +105.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-12.40mg, -93.94%) | |
| Calcium, Ca | 56.0mg (-10.00mg, -15.15%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Italian Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Basil, Bay Leaves, Salt, Pepper , Meatball Ground Turkey, Onion, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-33.00kcal, -30.00%) | |
| Total Fat | 3.52g (-5.29g, -60.05%) | |
| Saturated Fat | 1.06g (-3.35g, -75.96%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 310.0mg (+6.00mg, +1.97%) | |
| Total Carbohydrates | 5.63g (-0.10g, -1.75%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.82g (+1.94g, +220.45%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+3.26g, +105.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-12.40mg, -93.94%) | |
| Calcium, Ca | 56.0mg (-10.00mg, -15.15%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper Meatball: Ground Turkey, Onions, Puffed Whole Grain Brown Rice, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-14.00kcal, -12.73%) | |
| Total Fat | 8.0g (-0.81g, -9.19%) | |
| Saturated Fat | 1.2g (-3.21g, -72.79%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 296.0mg (-8.00mg, -2.63%) | |
| Total Carbohydrates | 4.0g (-1.73g, -30.19%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.4g (+1.52g, +172.73%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-0.68g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-10.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 9.6mg (-3.60mg, -27.27%) | |
| Calcium, Ca | 32.0mg (-34.00mg, -51.52%) | |
| Iron, Fe | 0.58mg (+0.26mg, +81.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
San Marzano Tomatoes (with Basil), Onions, Extra Virgin Olive Oil, Romano Cheese [pasteurized Sheep Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Garlic, Black Pepper, Salt | ||