Treasure Cave Crumbled Goat Cheese by Saputo Cheese Usa Inc: Similar Foods
- Product:
- Crumbled Goat Cheese
- Brand:
- Treasure Cave
- Maker:
- Saputo Cheese Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2616124/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 286.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug | |
| Ingredients | ||
|---|---|---|
Goat Cheese Crumbles (pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (=) | |
| Sodium | 286.0mg (=) | |
| Total Carbohydrates | 10.71g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Goat Milk, Anti Caking (powdered Cellulose, Non Gmo Dextrose, Enzymes), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 17.86g (-3.57g, -16.66%) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 268.0mg (-18.00mg, -6.29%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Marjoram, Oregano, Garlic Powder, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 23.33g (+1.90g, +8.87%) | |
| Saturated Fat | 15.0g (+0.71g, +4.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+3.00mg, +3.37%) | |
| Sodium | 283.0mg (-3.00mg, -1.05%) | |
| Total Carbohydrates | 5.0g (-5.71g, -53.31%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-12.86g, -72.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg (-43.00mg, -30.07%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 150.0ug (-43.00ug, -22.28%) | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Onions, 2% Or Less Of Cornstarch, Natural Flavor, Salt, Garlic, Autolyzed Yeast Extract, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 25.0g (+3.57g, +16.66%) | |
| Saturated Fat | 16.07g (+1.78g, +12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 321.0mg (+35.00mg, +12.24%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.15g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg (-72.00mg, -50.35%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasturized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sour Cream (cultured Cream, Enzyme), Smoked Salmon, Horseradish (horseradish Roots, Vinegar And Salt), Lemon Juice, Paprika, Onion Powder Garlic Powder, Dill Weed & Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-44.00kcal, -15.38%) | |
| Total Fat | 13.64g (-7.79g, -36.35%) | |
| Saturated Fat | 9.09g (-5.20g, -36.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-59.00mg, -66.29%) | |
| Sodium | 258.0mg (-28.00mg, -9.79%) | |
| Total Carbohydrates | 24.24g (+13.53g, +126.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 21.21g (+17.64g, +494.12%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-11.80g, -66.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 121.0mg (-22.00mg, -15.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 164.0ug (-29.00ug, -15.03%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Brown Sugar, Water, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Modified Food Starch, Natural Flavor, Guar Gum, Cinnamon, Carob Bean Gum, Xanthan Gum, Malic Acid, Nutmeg, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 339.0mg (+53.00mg, +18.53%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-64.00ug, -33.16%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 339.0mg (+53.00mg, +18.53%) | |
| Total Carbohydrates | 7.14g (-3.57g, -33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-64.00ug, -33.16%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 23.33g (+1.90g, +8.87%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | 267.0mg (-19.00mg, -6.64%) | |
| Total Carbohydrates | 13.33g (+2.62g, +24.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (+9.76g, +273.39%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-14.53g, -81.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.0mg | |
| Calcium, Ca | 67.0mg (-76.00mg, -53.15%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 240.0ug (+47.00ug, +24.35%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk, Cream Salt, With Carob, Guar, Xanthan And Locust Bean Gums), Tomatoes, Sugar, Distilled Vinegar, Jalapeno Peppers, Bell Peppers, Onions, Sorbic Acid Added As A Preservative, Spices, Salt, Pectin, Guar And Xanthan Gums | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-18.00kcal, -6.29%) | |
| Total Fat | 9.86g (-11.57g, -53.99%) | |
| Saturated Fat | 5.63g (-8.66g, -60.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-61.00mg, -68.54%) | |
| Sodium | 282.0mg (-4.00mg, -1.40%) | |
| Total Carbohydrates | 38.03g (+27.32g, +255.09%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (-0.75g, -21.01%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-9.41g, -52.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 2.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 127.0ug (-66.00ug, -34.20%) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Metaphosphate, Salt, Apocarotenal [color], Cellulose Powder [to Prevent Caking]), Water, Corn Syrup, Yeast, Palm Oil, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-55.00kcal, -19.23%) | |
| Total Fat | 8.84g (-12.59g, -58.75%) | |
| Saturated Fat | 4.76g (-9.53g, -66.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-65.00mg, -73.03%) | |
| Sodium | 327.0mg (+41.00mg, +14.34%) | |
| Total Carbohydrates | 27.21g (+16.50g, +154.06%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.04g (-1.53g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-10.38g, -58.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 102.0mg (-41.00mg, -28.67%) | |
| Iron, Fe | 0.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 184.0ug (-9.00ug, -4.66%) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Vital Wheat Gluten, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-51.00kcal, -17.83%) | |
| Total Fat | 15.29g (-6.14g, -28.65%) | |
| Saturated Fat | 5.88g (-8.41g, -58.85%) | |
| Trans Fat | 1.76g (+1.76g) | |
| Cholesterol | 118.0mg (+29.00mg, +32.58%) | |
| Sodium | 294.0mg (+8.00mg, +2.80%) | |
| Total Carbohydrates | 4.71g (-6.00g, -56.02%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (-0.04g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-13.15g, -73.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 63.5mg | |
| Calcium, Ca | 94.0mg (-49.00mg, -34.27%) | |
| Iron, Fe | 0.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 159.0ug (-34.00ug, -17.62%) | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Swaggerty's Fully Cooked Sausage Crumbles (pork, Water, Salt, Natural Spices, Sugar, Monosodium Glutamate, Spice Extractives, Bha, Bht, Propyl Gallate, And Citric Acid), Cheddar Cheese (pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodiuim Phosphate, Salt, Sorbic Acid [preservatives], Apocarotenal [color], Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-72.00kcal, -25.17%) | |
| Total Fat | 17.86g (-3.57g, -16.66%) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 286.0mg (=) | |
| Total Carbohydrates | 14.29g (+3.58g, +33.43%) | |
| Dietary Fiber | 10.7g (+10.70g) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg (-72.00mg, -50.35%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Inulin, Water, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-59.00kcal, -20.63%) | |
| Total Fat | 13.64g (-7.79g, -36.35%) | |
| Saturated Fat | 9.09g (-5.20g, -36.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-44.00mg, -49.44%) | |
| Sodium | 318.0mg (+32.00mg, +11.19%) | |
| Total Carbohydrates | 22.73g (+12.02g, +112.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 18.18g (+14.61g, +409.24%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-13.31g, -74.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 91.0mg (-52.00mg, -36.36%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 245.0ug (+52.00ug, +26.94%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Sugar, Whey Protein Concentrate, Strawberry Puree, Modified Food Starch, Boysenberry Puree, Raspberry Puree, Whey, Salt, Natural Flavor, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-83.00kcal, -29.02%) | |
| Total Fat | 6.29g (-15.14g, -70.65%) | |
| Saturated Fat | 3.5g (-10.79g, -75.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-44.00mg, -49.44%) | |
| Sodium | 259.0mg (-27.00mg, -9.44%) | |
| Total Carbohydrates | 26.57g (+15.86g, +148.09%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (-1.47g, -41.18%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-8.77g, -49.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 105.0mg (-38.00mg, -26.57%) | |
| Iron, Fe | 1.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 157.0ug (-36.00ug, -18.65%) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Liquid Pasteurized Whole Eggs, Spinach, Modified Corn Starch, Salt, Spinach Powder, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 7.07g (-14.36g, -67.01%) | |
| Saturated Fat | 4.04g (-10.25g, -71.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-69.00mg, -77.53%) | |
| Sodium | 303.0mg (+17.00mg, +5.94%) | |
| Total Carbohydrates | 40.4g (+29.69g, +277.22%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.02g (-1.55g, -43.42%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-4.73g, -26.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg | |
| Calcium, Ca | 202.0mg (+59.00mg, +41.26%) | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 136.0ug (-57.00ug, -29.53%) | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream Culture, Vinegar, Salt), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Organic Tomatoes, Organic Cherry Tomatoes, Garlic, Organic Parsley | ||