Signature Select Whole Wheat Naan Artisan Bread, Whole Wheat by Safeway, Inc: Similar Foods
- Product:
- Whole Wheat Naan Artisan Bread, Whole Wheat
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2129500/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 2.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 45.24g | |
| Dietary Fiber | 4.8g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 9.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 2.62mg | |
| Potassium, K | 214.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid [added As Dough Conditioner], Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dried Buttermilk, Bacterial Culture), Water, Soybean And Or Canola Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Ghee (clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+16.00kcal, +5.59%) | |
| Total Fat | 7.94g (-0.39g, -4.68%) | |
| Saturated Fat | 1.59g (-0.79g, -33.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 635.0mg (-8.00mg, -1.24%) | |
| Total Carbohydrates | 46.03g (+0.79g, +1.75%) | |
| Dietary Fiber | 6.3g (+1.50g, +31.25%) | |
| Sugars | 6.35g (+1.59g, +33.40%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-1.58g, -16.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+8.00mg, +11.27%) | |
| Iron, Fe | 3.17mg (+0.55mg, +20.99%) | |
| Potassium, K | 205.0mg (-9.00mg, -4.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dried Buttermilk, Bacterial Culture), Water, Soybean And Or Canola Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Ghee (clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-8.00kcal, -2.80%) | |
| Total Fat | 6.94g (-1.39g, -16.69%) | |
| Saturated Fat | 2.78g (+0.40g, +16.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 611.0mg (-32.00mg, -4.98%) | |
| Total Carbohydrates | 50.0g (+4.76g, +10.52%) | |
| Dietary Fiber | 2.8g (-2.00g, -41.67%) | |
| Sugars | 2.78g (-1.98g, -41.60%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.19g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+10.00mg, +14.08%) | |
| Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
| Potassium, K | 217.0mg (+3.00mg, +1.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Palm Fruit Oil, Contains 2% Or Less Of Each Of: Cream Of Tartar, De Oiled Sunflower Lecithin, Non Aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Organic Apple Cider Vinegar, Organic Guar Gum, Organic Honey, Sea Salt, Natural Flavor (cultured Wheat Flour), Organic Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-9.00kcal, -3.15%) | |
| Total Fat | 12.46g (+4.13g, +49.58%) | |
| Saturated Fat | 3.81g (+1.43g, +60.08%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 647.0mg (+4.00mg, +0.62%) | |
| Total Carbohydrates | 28.72g (-16.52g, -36.52%) | |
| Dietary Fiber | 1.4g (-3.40g, -70.83%) | |
| Sugars | 3.46g (-1.30g, -27.31%) | |
| Sugars, added | N/A | |
| Protein | 12.46g (+2.94g, +30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+2.00mg, +2.82%) | |
| Iron, Fe | 1.94mg (-0.68mg, -25.95%) | |
| Potassium, K | 211.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}), Seasoning [maltodextrin, Dry Vinegar Flavor (sodium Diacetate, Citric Acid, Potassium Citrate, Glucono Delta Lactone, Soybean And Or Cottonseed Oil), Modified Food Starch, Hot Sauce Powder (cayenne Pepper Sauce {aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin), Natural Flavor {triacetin, Butter Acids, Flavoring, Butter Esthers}, Citric Acid, Vinegar Solids], Vinegar Powder, Sodium Phosphates, Breaded And Battered With: Bleached Wheat Flour, Water, Yellow Corn Flour, Modified Corn Starch, Natural Flavors, Salt, Spices, Maltodextrin, Corn Syrup Solids, Sugar, Wheat Flour, Vinegar Solids, Extractives Of Paprika, Yeast, Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Red Pepper, Vinegar, Yellow 6, Starter Distillate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid, Set In Vegetable Oil, Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Pasteurized Process American Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin, Citric Acid, Buffalo Style Sauce With Butter Flavor: Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Water, Butter Sauce (modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid, Turmeric, Annatto {for Color}), Modified Food Starch, Gelatin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-9.00kcal, -3.15%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.68g (+1.30g, +54.62%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 644.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 28.8g (-16.44g, -36.34%) | |
| Dietary Fiber | 1.4g (-3.40g, -70.83%) | |
| Sugars | 3.59g (-1.17g, -24.58%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.89g, +30.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+1.00mg, +1.41%) | |
| Iron, Fe | 1.93mg (-0.69mg, -26.34%) | |
| Potassium, K | 211.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.46g | |
| Ingredients | ||
|---|---|---|
Fully Cookedbuffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast Withrib Meat, Water, Textured Vegetable Protein Product (soy Protein Concentrate,zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin Apalmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxinehydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}), Seasoning[maltodextrin, Dry Vinegar Flavor (sodium Diacetate, Citric Acid, Potassiumcitrate, Glucono Delta Lactone, Soybean And Or Cottonseed Oil), Modified Foodstarch, Hot Sauce Powder (cayenne Pepper Sauce {aged Cayenne Peppers, Distilledvinegar, Salt, Garlic Powder}, Maltodextrin), Natural Flavor {triacetin, Butter Acids, Flavoring,butter Esthers}, Citric Acid, Vinegar Solids], Vinegar Powder, Sodiumphosphates Breaded And Battered With: Bleached Wheat Flour, Water, Yellow Cornflour, Modified Corn Starch, Natural Flavors, Salt, Spices, Maltodextrin, Cornsyrup Solids, Sugar, Wheat Flour, Vinegar Solids, Extractives Of Paprika,yeast, Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Redpepper, Vinegar, Yellow 6, Starter Distillate, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate), Citric Acid Set In Vegetable Oil Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture,tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin,citric Acid Buffalo Style Sauce With Butter Flavor: Buffalo Sauce (distilledvinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthangum, Natural Butter Type Flavor And Garlic Powder), Water, Butter Sauce(modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Maltodextrin,butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lacticacid, Turmeric, Annatto {for Color}), Modified Food Starch, Gelatin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-19.00kcal, -6.64%) | |
| Total Fat | 20.0g (+11.67g, +140.10%) | |
| Saturated Fat | 1.67g (-0.71g, -29.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (-10.00mg, -1.56%) | |
| Total Carbohydrates | 23.33g (-21.91g, -48.43%) | |
| Dietary Fiber | 3.3g (-1.50g, -31.25%) | |
| Sugars | 6.67g (+1.91g, +40.13%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.85g, -29.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 3.6mg (+0.98mg, +37.40%) | |
| Potassium, K | 233.0mg (+19.00mg, +8.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas, Sesame Tahini, Water, Canola Oil, Sriracha (jalapeno Peppers, Aged Cayenne Pepper, Sugar, Citric Acid, Natural Flavoring), Roasted Bell Pepper, Concentrated Pineapple Juice, Honey, Concentrated Lemon Juice, Sea Salt, Vinegar, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-7.00kcal, -2.45%) | |
| Total Fat | 5.81g (-2.52g, -30.25%) | |
| Saturated Fat | 2.33g (-0.05g, -2.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 605.0mg (-38.00mg, -5.91%) | |
| Total Carbohydrates | 48.84g (+3.60g, +7.96%) | |
| Dietary Fiber | 2.3g (-2.50g, -52.08%) | |
| Sugars | 2.33g (-2.43g, -51.05%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-2.54g, -26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+8.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
| Potassium, K | 216.0mg (+2.00mg, +0.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Palm Fruit Oil, Contains 2% Or Less Of Each Of: Cream Of Tartar, De Oiled Sunflower Lecithin, Non Aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Apple Cider Vinegar, Organic Guar Gum, Organic Honey, Sea Salt, Natural Flavor (cultured Wheat Flour), Organic Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-23.00kcal, -8.04%) | |
| Total Fat | 9.09g (+0.76g, +9.12%) | |
| Saturated Fat | 1.01g (-1.37g, -57.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 636.0mg (-7.00mg, -1.09%) | |
| Total Carbohydrates | 36.36g (-8.88g, -19.63%) | |
| Dietary Fiber | 6.1g (+1.30g, +27.08%) | |
| Sugars | 2.02g (-2.74g, -57.56%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-2.45g, -25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 2.73mg (+0.11mg, +4.20%) | |
| Potassium, K | 212.0mg (-2.00mg, -0.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Extra Spicy Hummus Ingredients: White Beans, Water, Canola And Olive Oil, Red Peppers, Tahini (ground Sesame), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Garlic, Salt, Citric Acid, Chipotle Pepper, Spices, Potassium Sorbate To Maintain Freshness Pretzel Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (tapioca Syrup, Malt Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-25.00kcal, -8.74%) | |
| Total Fat | 8.7g (+0.37g, +4.44%) | |
| Saturated Fat | 1.45g (-0.93g, -39.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 638.0mg (-5.00mg, -0.78%) | |
| Total Carbohydrates | 40.58g (-4.66g, -10.30%) | |
| Dietary Fiber | 1.4g (-3.40g, -70.83%) | |
| Sugars | 5.8g (+1.04g, +21.85%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-3.72g, -39.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-17.00mg, -23.94%) | |
| Iron, Fe | 2.9mg (+0.28mg, +10.69%) | |
| Potassium, K | 184.0mg (-30.00mg, -14.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pretzel Bites: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose Cheese Filling: Skim Milk, Canola Oil, Butter, Sweet Whey, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Sodium Phosphate, Mono And Diglycerides, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Potassium Sorbate Xantham Gum, Lactic Acid, Sodium Alginate, Nisin, Beta Carotene And Paprika Extract Added For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-25.00kcal, -8.74%) | |
| Total Fat | 8.7g (+0.37g, +4.44%) | |
| Saturated Fat | 1.45g (-0.93g, -39.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 638.0mg (-5.00mg, -0.78%) | |
| Total Carbohydrates | 40.58g (-4.66g, -10.30%) | |
| Dietary Fiber | 1.4g (-3.40g, -70.83%) | |
| Sugars | 5.8g (+1.04g, +21.85%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-3.72g, -39.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-17.00mg, -23.94%) | |
| Iron, Fe | 2.9mg (+0.28mg, +10.69%) | |
| Potassium, K | 184.0mg (-30.00mg, -14.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pretzel Bites: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose, Cheese Filling: Skim Milk, Canola Oil, Butter, Swe Additional Details: Cheese Filling: Skim Milk, Canola Oil, Butter, Sweet Whey, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Sodium Phosphate, Mono And Diglycerides, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Potassium Sorbate, Xantham Gum, Lactic Acid, Sodium Alginate, Nisin, Beta Carotene And Paprika Extract Added For Colo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-13.00kcal, -4.55%) | |
| Total Fat | 10.1g (+1.77g, +21.25%) | |
| Saturated Fat | 1.01g (-1.37g, -57.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 616.0mg (-27.00mg, -4.20%) | |
| Total Carbohydrates | 37.37g (-7.87g, -17.40%) | |
| Dietary Fiber | 6.1g (+1.30g, +27.08%) | |
| Sugars | 2.02g (-2.74g, -57.56%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-1.44g, -15.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 3.64mg (+1.02mg, +38.93%) | |
| Potassium, K | 212.0mg (-2.00mg, -0.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
White Bean Hummus Ingredients: White Beans, Water, Canola And Olive Oil, Tahini (ground Sesame), Garlic, Salt, Citric Acid, Spices, Potassium Sorbate To Maintain Freshness Pretzel Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (tapioca Syrup, Malt Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-10.00kcal, -3.50%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.79g (+0.41g, +17.23%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 32.0mg (+32.00mg) | |
| Sodium | 633.0mg (-10.00mg, -1.56%) | |
| Total Carbohydrates | 32.38g (-12.86g, -28.43%) | |
| Dietary Fiber | 1.1g (-3.70g, -77.08%) | |
| Sugars | 4.32g (-0.44g, -9.24%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (+3.97g, +41.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-10.00mg, -14.08%) | |
| Iron, Fe | 1.88mg (-0.74mg, -28.24%) | |
| Potassium, K | 197.0mg (-17.00mg, -7.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.24g | |
| Ingredients | ||
|---|---|---|
Jumbo Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbicacid) Fully Cooked, Formed, Home Style Hot N Spicy Breaded Chicken Breastpatty With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water,bleached Wheat Flour, Salt, Contains 2% Or Less Of: Wheat Flour, Modified Foodstarch, Vinegar Powder, Spices, Sodium Phosphates, Yellow Corn Flour, Driedgarlic, Corn Starch, Wheat Gluten, Dextrose, Natural Flavors, Extractives Ofpaprika, Maltodextrin, Dried Onion, Sugar, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate) Breading Set In Vegetable Oil Pasteurizedprocess American Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheeseculture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soylecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-24.00kcal, -8.39%) | |
| Total Fat | 12.5g (+4.17g, +50.06%) | |
| Saturated Fat | 0.62g (-1.76g, -73.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 638.0mg (-5.00mg, -0.78%) | |
| Total Carbohydrates | 17.5g (-27.74g, -61.32%) | |
| Dietary Fiber | 3.8g (-1.00g, -20.83%) | |
| Sugars | 1.25g (-3.51g, -73.74%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+10.48g, +110.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 50.0mg (-21.00mg, -29.58%) | |
| Iron, Fe | 4.5mg (+1.88mg, +71.76%) | |
| Potassium, K | 212.0mg (-2.00mg, -0.93%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Texturized Pea Protein (water, Pea Protein, Pea Fiber, Sunflower Oil, Potato Starch), Rice Coating (hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Salt], Rice Flour, Raisin Juice Concentrate, Whole Grain Amaranth Flour, Salt, Corn Starch, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spice), Water, Avocado Oil, White Bean Powder, Cauliflower Powder, Natural Flavors, Methyl Cellulose, Potato Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 3.75g (-4.58g, -54.98%) | |
| Saturated Fat | 0.0g (-2.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 600.0mg (-43.00mg, -6.69%) | |
| Total Carbohydrates | 55.0g (+9.76g, +21.57%) | |
| Dietary Fiber | 5.0g (+0.20g, +4.17%) | |
| Sugars | 7.5g (+2.74g, +57.56%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.98g, +31.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+4.00mg, +5.63%) | |
| Iron, Fe | 2.5mg (-0.12mg, -4.58%) | |
| Potassium, K | 225.0mg (+11.00mg, +5.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Honey, Milk Solids (whey Solids, Nonfat Dry Milk), Vital Wheat Gluten, Contains Less Than 2% Of Canola Oil, Dough Conditioners (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour, Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-21.00kcal, -7.34%) | |
| Total Fat | 10.62g (+2.29g, +27.49%) | |
| Saturated Fat | 4.42g (+2.04g, +85.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 637.0mg (-6.00mg, -0.93%) | |
| Total Carbohydrates | 26.55g (-18.69g, -41.31%) | |
| Dietary Fiber | 1.8g (-3.00g, -62.50%) | |
| Sugars | 2.65g (-2.11g, -44.33%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.87g, +30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.88mg (-1.74mg, -66.41%) | |
| Potassium, K | 195.0mg (-19.00mg, -8.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Oat Fiber, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Wheat Gluten, Calcium Propionate [preservative], Dough Conditioners [enzymes, Ascorbic Acid]), Beef And Soy Patty: (beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Black Pepper, Garlic Powder, Onion Powder), Process American Yellow Cheese: (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Color Added, Sorbic Acid [preservative], Lactic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-25.00kcal, -8.74%) | |
| Total Fat | 11.27g (+2.94g, +35.29%) | |
| Saturated Fat | 4.93g (+2.55g, +107.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 641.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 33.1g (-12.14g, -26.83%) | |
| Dietary Fiber | 2.1g (-2.70g, -56.25%) | |
| Sugars | 2.11g (-2.65g, -55.67%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-3.18g, -33.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 0.99mg (-1.63mg, -62.21%) | |
| Potassium, K | 176.0mg (-38.00mg, -17.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (malted Wheat Flour [wheat Flour, Malted Barley Flour], Water, Shortening Flake [palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene {color}], Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [barley Malt Extract, Inactive Yeast, Enzymes, Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vital Wheat Gluten), Sauce (water, Tomato Puree [water, Tomato Paste], Seasoning [salt, Spices, Sugar, Dehydrated Garlic], Flavor Blend [maltodextrin, Dextrose, Natural Spice Oleoresins], Salt, Modified Corn Starch, Soybean Oil, Xanthan Gum), Topping (imitation Mozzarella Blend [imitation Mozzarella {water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Lactic Acid, Artificial Color}, Mozzarella (pasteurized Cultured Reduced Fat Milk, Salt, Enzymes}], Diced Pepperoni Made With Pork Chicken Added Smoke Flavor Added [pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings {natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid}, Lactic Acid Starter Culture, Sodium Nitrite]) | ||