Signature Cafe Buffalo Style Salad With Chicken, Buffalo Style by Safeway, Inc: Similar Foods
- Product:
- Buffalo Style Salad With Chicken, Buffalo Style
- Brand:
- Signature Cafe
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2405145/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 2.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 390.0mg | |
| Total Carbohydrates | 4.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 7.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | 210.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Buffalo Ranch Dressing (soybean Oil And Or Canola Oil, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Water, Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Sugar, Egg Yolk, Contains Less Than 2% Of: Dehydrated Buttermilk, Dehydrated Onion, Extractive Of Paprika [color], Garlic, Natural Flavors, Salt, Spices [contains Mustard], Xanthan Gum), Celery, Carrots, Bleu Cheese Crumble (bleu Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-6.00kcal, -5.00%) | |
| Total Fat | 5.72g (-2.28g, -28.50%) | |
| Saturated Fat | 2.71g (+0.71g, +35.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 395.0mg (+5.00mg, +1.28%) | |
| Total Carbohydrates | 9.64g (+5.64g, +141.00%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.2g (-0.80g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 5.72g (-1.28g, -18.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-6.00mg, -10.00%) | |
| Iron, Fe | 0.3mg (-0.42mg, -58.33%) | |
| Potassium, K | 196.0mg (-14.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Water, Cream, Butter [cream, Salt], Soybean Oil, Green Onions, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum), Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Butter [cream, Salt], Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Methylcellulose, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid), Cooked Chicken (chicken Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 3.72g (-4.28g, -53.50%) | |
| Saturated Fat | 1.86g (-0.14g, -7.00%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 386.0mg (-4.00mg, -1.03%) | |
| Total Carbohydrates | 13.95g (+9.95g, +248.75%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 2.33g (+0.33g, +16.50%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+0.44g, +6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+10.00mg, +16.67%) | |
| Iron, Fe | 0.6mg (-0.12mg, -16.67%) | |
| Potassium, K | 200.0mg (-10.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Semolina Wheat Flour, Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 4.04g (-3.96g, -49.50%) | |
| Saturated Fat | 1.26g (-0.74g, -37.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 381.0mg (-9.00mg, -2.31%) | |
| Total Carbohydrates | 14.39g (+10.39g, +259.75%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.53g (+0.53g, +26.50%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.18g, -2.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+3.00mg, +5.00%) | |
| Iron, Fe | 0.63mg (-0.09mg, -12.50%) | |
| Potassium, K | 225.0mg (+15.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese Sauce: Sauce (water, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [color]), Cooked Macaroni (water, Enriched Macaroni Product [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]) Buffalo Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Salt, Paprika, Seasoning Blend (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphate, Sugar, Flavoring Cheese Topping: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 8.75g (+0.75g, +9.38%) | |
| Saturated Fat | 1.88g (-0.12g, -6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 412.0mg (+22.00mg, +5.64%) | |
| Total Carbohydrates | 4.17g (+0.17g, +4.25%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.08g (+0.08g, +4.00%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.75g, -10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (+4.00mg, +6.67%) | |
| Iron, Fe | 0.42mg (-0.30mg, -41.67%) | |
| Potassium, K | 211.0mg (+1.00mg, +0.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Red Wine Vinegar With Olive Oil Vinaigrette (water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Roasted Pulled Chicken (chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Tomatoes, Crumbled Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Kalamata Olives (kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-22.00kcal, -18.33%) | |
| Total Fat | 3.53g (-4.47g, -55.88%) | |
| Saturated Fat | 1.76g (-0.24g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 388.0mg (-2.00mg, -0.51%) | |
| Total Carbohydrates | 7.81g (+3.81g, +95.25%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.51g (-0.49g, -24.50%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+1.06g, +15.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-5.00mg, -8.33%) | |
| Iron, Fe | 0.68mg (-0.04mg, -5.56%) | |
| Potassium, K | 217.0mg (+7.00mg, +3.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pesto Sauce (water, Basil, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Cream, Less Than 2% Of: Salt, Flavorings, Butter [cream, Salt], Locust Bean Gum), Marinara Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Butter [cream, Salt], Flavorings, Less Than 2% Of: Modified Corn Starch, Canola Oil, Sugar, Salt, Distilled Vinegar), Grilled White Meat Chicken Patty (white Meat Chicken, Water, Less Than 2% Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Salt, Flavorings), Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Cherry Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-6.00kcal, -5.00%) | |
| Total Fat | 2.95g (-5.05g, -63.13%) | |
| Saturated Fat | 1.27g (-0.73g, -36.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 397.0mg (+7.00mg, +1.79%) | |
| Total Carbohydrates | 15.19g (+11.19g, +279.75%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 2.53g (+0.53g, +26.50%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-1.09g, -15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-14.00mg, -23.33%) | |
| Iron, Fe | 0.84mg (+0.12mg, +16.67%) | |
| Potassium, K | 219.0mg (+9.00mg, +4.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (broccoli, Carrots, Corn), Sauce (water, Pasteurized Process Cheese Sauce Concentrate [milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [cheese Powder {cheddar, Monterey Jack And Parmesan Cheeses (cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend {palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {buttermilk Solids And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Corn Starch, Salt, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Natural Flavor, Water, Whey, Blue Cheese {cultured Milk, Salt, Enzymes}, Disodium Phosphate, Salt], Disodium Phosphate, Onion Powder, Annatto Extract [color]), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+6.00kcal, +5.00%) | |
| Total Fat | 4.19g (-3.81g, -47.63%) | |
| Saturated Fat | 2.09g (+0.09g, +4.50%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 395.0mg (+5.00mg, +1.28%) | |
| Total Carbohydrates | 13.95g (+9.95g, +248.75%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 2.33g (+0.33g, +16.50%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+0.44g, +6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+19.00mg, +31.67%) | |
| Iron, Fe | 0.6mg (-0.12mg, -16.67%) | |
| Potassium, K | 205.0mg (-5.00mg, -2.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+7.00kcal, +5.83%) | |
| Total Fat | 7.42g (-0.58g, -7.25%) | |
| Saturated Fat | 2.47g (+0.47g, +23.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 385.0mg (-5.00mg, -1.28%) | |
| Total Carbohydrates | 10.25g (+6.25g, +156.25%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 4.24g (+2.24g, +112.00%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (-2.05g, -29.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+18.00mg, +30.00%) | |
| Iron, Fe | 0.85mg (+0.13mg, +18.06%) | |
| Potassium, K | 223.0mg (+13.00mg, +6.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spaghetti Squash, Marinara Rustica Sauce (tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato, Onion, Carrot, Garlic, Sugar, Sea Salt, Expeller Pressed Canola Oil, Rice Starch, Extra Virgin Olive Oil, Dried Basil, White Distilled Vinegar, Dried Oregano, Dried Red Chile Pepper, White Pepper), Pepperoni (pork, Beef, Sea Salt, Natural Flavors, Sugar, Paprika, Lactic Acid Starter Culture), Olives (ripe Olives, Water, Sea Salt, Ferrous Gluconate [iron Derivative]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+18.00kcal, +15.00%) | |
| Total Fat | 5.69g (-2.31g, -28.88%) | |
| Saturated Fat | 2.03g (+0.03g, +1.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 390.0mg (=) | |
| Total Carbohydrates | 14.63g (+10.63g, +265.75%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 7.32g (+5.32g, +266.00%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (-0.50g, -7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-11.00mg, -18.33%) | |
| Iron, Fe | 0.98mg (+0.26mg, +36.11%) | |
| Potassium, K | 220.0mg (+10.00mg, +4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Modified Corn Starch, Contains Less Than 2% Of The Following: Molasses Powder (molasses, Wheat Starch, Soy Flour, Soy Lecithin), Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color, Citric Acid Rib Shaped Patties: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Phosphates, Flavorings, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-8.00kcal, -6.67%) | |
| Total Fat | 8.8g (+0.80g, +10.00%) | |
| Saturated Fat | 4.0g (+2.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 368.0mg (-22.00mg, -5.64%) | |
| Total Carbohydrates | 5.6g (+1.60g, +40.00%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 4.0g (+2.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.60g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+12.00mg, +20.00%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | 208.0mg (-2.00mg, -0.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes, Heavy Cream, Onions, Crushed Tomatoes, Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano 6 Cheese (pasteurized Sheep's Milk, Rennet, Salt), Vodka, Garlic, Organic Sugar, Salt, Basil, White Pepper, Citric Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-8.00kcal, -6.67%) | |
| Total Fat | 8.8g (+0.80g, +10.00%) | |
| Saturated Fat | 4.0g (+2.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 368.0mg (-22.00mg, -5.64%) | |
| Total Carbohydrates | 5.6g (+1.60g, +40.00%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 4.0g (+2.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.60g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+12.00mg, +20.00%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | 208.0mg (-2.00mg, -0.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes, Heavy Cream, Onions, Crushed Tomatoes, Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Vodka, Garlic, Organic Sugar, Salt, Basil, White Pepper, Citric Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-8.00kcal, -6.67%) | |
| Total Fat | 8.8g (+0.80g, +10.00%) | |
| Saturated Fat | 4.0g (+2.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 368.0mg (-22.00mg, -5.64%) | |
| Total Carbohydrates | 6.4g (+2.40g, +60.00%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 4.0g (+2.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.60g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+12.00mg, +20.00%) | |
| Iron, Fe | 0.72mg (=) | |
| Potassium, K | 216.0mg (+6.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes (whole Peeled Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Heavy Cream, Onions, Concentrated Crushed Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Olive Oil, Contains 2% Or Less Of: Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Garlic, Organic Sugar, Salt, Salted Vodka (vodka, Salt), Crushed Red Pepper, Basil, White Pepper, Citric Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-10.00kcal, -8.33%) | |
| Total Fat | 6.94g (-1.06g, -13.25%) | |
| Saturated Fat | 4.08g (+2.08g, +104.00%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 388.0mg (-2.00mg, -0.51%) | |
| Total Carbohydrates | 9.39g (+5.39g, +134.75%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.63g (-0.37g, -18.50%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-4.14g, -59.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-19.00mg, -31.67%) | |
| Iron, Fe | 0.37mg (-0.35mg, -48.61%) | |
| Potassium, K | 229.0mg (+19.00mg, +9.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Potatoes, Light Cream, Onions, Neufchatel Cheese (pasteurized Milk And Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% Or Less Of: Celery, Butter (cream Salt), Smoked Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Powder (pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt Sugar, Cultured Celery Juice, Natural Flavor), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Modified Corn Starch, Wheat Flour, Tomato Paste, Salt, Chives, Garlic, Water, Hickory Smoke Concentrate, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-10.00kcal, -8.33%) | |
| Total Fat | 6.0g (-2.00g, -25.00%) | |
| Saturated Fat | 1.5g (-0.50g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 370.0mg (-20.00mg, -5.13%) | |
| Total Carbohydrates | 6.0g (+2.00g, +50.00%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.0g (+1.00g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+2.00g, +28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (=) | |
| Iron, Fe | 0.7mg (-0.02mg, -2.78%) | |
| Potassium, K | 230.0mg (+20.00mg, +9.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Grilled Seasoned Diced Chicken Breast Meat With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Each: Rice Starch, Salt, Vinegar, Sugar), Ranch Yogurt Dressing (cultured Nonfat Yogurt [water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid Bacteria Cultures], Water, High Oleic Sunflower Oil, Distilled Vinegar, Pineapple Juice Concentrate, Buttermilk Powder, Apple Cider Vinegar, Salt, Less Than 2% Of Each: Egg Yolks, Modified Food Starch, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Natural Flavor), Green Leaf Lettuce, Red Cabbage, Carrot Kale, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Anti Caking Agent [powdered Cellulose, Potato Starch]), Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+5.00kcal, +4.17%) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 3.33g (+1.33g, +66.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-24.00mg, -96.00%) | |
| Sodium | 392.0mg (+2.00mg, +0.51%) | |
| Total Carbohydrates | 5.0g (+1.00g, +25.00%) | |
| Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
| Sugars | 4.17g (+2.17g, +108.50%) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-4.50g, -64.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-10.00mg, -16.67%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | 225.0mg (+15.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Tomatoes (diced And Pure), Olive Oil, Sunflower Oil, Onions, Parmigiano Reggiano* Cheese (cow's Milk, Salt, Rennet), Light Cream, Milk Protein, Sea Salt, Sugar, Garlic, Citric Acid (acidity Regulator), Oregano, Black Pepper, * "parmigiano Reggiano" Is A Certification Mark For The Relevant Ingredient | ||