Lucerne Ghost Pepper Monterey Jack Cheese With Jalapeno, Habanero And Ghost Pepper Cheese Slices, Ghost Pepper by Safeway, Inc: Similar Foods

Product:
Ghost Pepper Monterey Jack Cheese With Jalapeno, Habanero And Ghost Pepper Cheese Slices, Ghost Pepper
Brand:
Lucerne
Maker:
Safeway, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2423795/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal
Total Fat29.41g
Saturated Fat 14.71g
Trans Fat 0.0g
Cholesterol 118.0mg
Sodium 647.0mg
Total Carbohydrates 5.88g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.53g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca647.0mg
Iron, Fe0.0mg
Potassium, K59.0mg
Vitamin D, IU0.0IU
Ingredients
Monterey Jack Cheese With Added Peppers (cultured Pasteurized Milk, Jalapeno, Habanero And Ghost Peppers, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.40
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 7.14g (+1.26g, +21.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-4.00mg, -0.62%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Che Ese With Jalapeo Peppers (pasteurized Milk, Jalapeo Peppers, Cheese Culture, Salt, Enzymes), Potatostarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (-11.00mg, -1.70%)
Iron, Fe0.0mg (=)
Potassium, K61.0mg (+2.00mg, +3.39%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (-11.00mg, -1.70%)
Iron, Fe0.0mg (=)
Potassium, K61.0mg (+2.00mg, +3.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (-11.00mg, -1.70%)
Iron, Fe0.0mg (=)
Potassium, K61.0mg (+2.00mg, +3.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.61
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 7.14g (+1.26g, +21.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-4.00mg, -0.62%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated8.93g
Fatty acids, total polyunsaturated0.0g
Ingredients
Monterey Jack Cheese With Hatch Green Chiles (pasteurized Milk, Hatch Green Chiles, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+21.00mg, +3.25%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU0.0IU (=)
Ingredients
Milk, Cultures, Salt, Enzymes, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-29.00mg, -24.58%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+21.00mg, +3.25%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU0.0IU (=)
Ingredients
Milk, Cultures, Salt, Enzymes, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (-3.00kcal, -0.85%)
Total Fat30.0g (+0.59g, +2.01%)
Saturated Fat 17.5g (+2.79g, +18.97%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-18.00mg, -15.25%)
Sodium 625.0mg (-22.00mg, -3.40%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (+3.00mg, +0.46%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+16.00mg, +27.12%)
Vitamin D, IU20.0IU (+20.00IU)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.20
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 7.14g (+1.26g, +21.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca682.0mg (+35.00mg, +5.41%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.21
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 7.14g (+1.26g, +21.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca682.0mg (+35.00mg, +5.41%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.71
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+22.00kcal, +6.23%)
Total Fat33.33g (+3.92g, +13.33%)
Saturated Fat 18.75g (+4.04g, +27.46%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (-14.00mg, -11.86%)
Sodium 667.0mg (+20.00mg, +3.09%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca625.0mg (-22.00mg, -3.40%)
Iron, Fe0.0mg (=)
Potassium, K54.0mg (-5.00mg, -8.47%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+22.00kcal, +6.23%)
Total Fat29.17g (-0.24g, -0.82%)
Saturated Fat 20.83g (+6.12g, +41.60%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (-14.00mg, -11.86%)
Sodium 667.0mg (+20.00mg, +3.09%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.83g (-2.70g, -11.47%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (+3.00mg, +0.46%)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (+24.00mg, +40.68%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes (microbial)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+22.00kcal, +6.23%)
Total Fat29.17g (-0.24g, -0.82%)
Saturated Fat 20.83g (+6.12g, +41.60%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (-14.00mg, -11.86%)
Sodium 667.0mg (+20.00mg, +3.09%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.83g (-2.70g, -11.47%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (+3.00mg, +0.46%)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (+24.00mg, +40.68%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 7.14g (+1.26g, +21.43%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca682.0mg (+35.00mg, +5.41%)
Iron, Fe0.0mg (=)
Potassium, K79.0mg (+20.00mg, +33.90%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Pasteurized Milk, Red And Green Jalapeo Peppers, Cheese Cultures, Salt And Enzymes, Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamcyin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.76
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+4.00kcal, +1.13%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+3.15g, +21.41%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-11.00mg, -9.32%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (-40.00mg, -6.18%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Goat Milk, Salt, And Enzymes