Galbani Pepper Jack Cheese Sticks by Lactalis American Group, Inc: Similar Foods
- Product:
- Pepper Jack Cheese Sticks
- Brand:
- Galbani
- Maker:
- Lactalis American Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2598528/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 29.17g | |
| Saturated Fat | 20.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 104.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 650.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 83.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (=) | |
| Total Fat | 29.17g (=) | |
| Saturated Fat | 20.83g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (=) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.83g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 650.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 83.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (=) | |
| Total Fat | 33.33g (+4.16g, +14.26%) | |
| Saturated Fat | 20.83g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (=) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+4.17g, +20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (+21.00mg, +3.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-4.00mg, -4.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (=) | |
| Total Fat | 33.33g (+4.16g, +14.26%) | |
| Saturated Fat | 20.83g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (=) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+4.17g, +20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (+21.00mg, +3.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-4.00mg, -4.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+4.16g, +14.26%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-9.00mg, -8.65%) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-1.78g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 667.0mg (+17.00mg, +2.62%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | 95.0mg (+12.00mg, +14.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (-0.60g, -2.06%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+3.00mg, +2.88%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 89.0mg (+6.00mg, +7.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+3.00mg, +2.88%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 661.0mg (+11.00mg, +1.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-8.00mg, -9.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Habanero Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Habanero Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (-0.60g, -2.06%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-15.00mg, -14.42%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 86.0mg (+3.00mg, +3.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, May Contain Annatto Vegetable Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-15.00mg, -14.42%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+4.17g, +20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-8.00mg, -9.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Annatto (vegetable Color), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-15.00mg, -14.42%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+4.17g, +20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-8.00mg, -9.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 383.0kcal (+8.00kcal, +2.13%) | |
| Total Fat | 30.7g (+1.53g, +5.25%) | |
| Saturated Fat | 8.33g (-12.50g, -60.01%) | |
| Trans Fat | 0.87g (+0.87g) | |
| Cholesterol | 95.0mg (-9.00mg, -8.65%) | |
| Sodium | 647.0mg (-20.00mg, -3.00%) | |
| Total Carbohydrates | 4.0g (+4.00g) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 21.67g (+0.84g, +4.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 6.67mg (+6.67mg) | |
| Potassium, K | 90.0mg (+7.00mg, +8.43%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Calcium Chloride, Rennet, Lysosyme (egg Derived), Lactic Ferments And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-15.00mg, -14.42%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (-12.00mg, -14.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Dried Onion, Dried Garlic, Dried Chives, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-15.00mg, -14.42%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-7.00mg, -1.08%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (-12.00mg, -14.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Dried Onion, Dried Garlic, Dried Chives, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (-0.60g, -2.06%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-9.00mg, -8.65%) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+2.98g, +14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 667.0mg (+17.00mg, +2.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 95.0mg (+12.00mg, +14.46%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+4.16g, +14.26%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-9.00mg, -8.65%) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-1.78g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 667.0mg (+17.00mg, +2.62%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | 95.0mg (+12.00mg, +14.46%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+2.97g, +10.18%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+3.00mg, +2.88%) | |
| Sodium | 661.0mg (-6.00mg, -0.90%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+0.60g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (+21.00mg, +3.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-12.00mg, -14.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures Salt, Enzymes, And Annatto (color) | ||