Boar's Head Jalapeno Pepper Jack Monterey Jack Cheese With Jalapenos, Jalapeno Pepper Jack by Boar's Head Provision Co , Inc: Similar Foods

Product:
Jalapeno Pepper Jack Monterey Jack Cheese With Jalapenos, Jalapeno Pepper Jack
Brand:
Boar's Head
Maker:
Boar's Head Provision Co , Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2452877/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat32.14g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 643.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 21.43g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg
Iron, Fe0.0mg
Potassium, K61.0mg
Vitamin D, IU0.0IU
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K61.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g (=)
Fatty acids, total polyunsaturated0.0g (=)
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K61.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g (=)
Fatty acids, total polyunsaturated0.0g (=)
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.34
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+7.00mg, +1.10%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated8.93g (+1.79g, +25.07%)
Fatty acids, total polyunsaturated0.0g (=)
Ingredients
Monterey Jack Cheese With Hatch Green Chiles (pasteurized Milk, Hatch Green Chiles, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.02
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+7.00mg, +1.10%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Che Ese With Jalapeo Peppers (pasteurized Milk, Jalapeo Peppers, Cheese Culture, Salt, Enzymes), Potatostarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.51
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (+10.00kcal, +2.80%)
Total Fat30.0g (-2.14g, -6.66%)
Saturated Fat 16.67g (-1.19g, -6.66%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 667.0mg (+24.00mg, +3.73%)
Total Carbohydrates 6.67g (+3.10g, +86.83%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-1.43g, -6.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca633.0mg (-3.00mg, -0.47%)
Iron, Fe0.0mg (=)
Potassium, K70.0mg (+9.00mg, +14.75%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Milk White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-4.00kcal, -1.12%)
Total Fat29.41g (-2.73g, -8.49%)
Saturated Fat 14.71g (-3.15g, -17.64%)
Trans Fat 0.0g (=)
Cholesterol 118.0mg (+29.00mg, +32.58%)
Sodium 647.0mg (+4.00mg, +0.62%)
Total Carbohydrates 5.88g (+2.31g, +64.71%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (+2.10g, +9.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca647.0mg (+11.00mg, +1.73%)
Iron, Fe0.0mg (=)
Potassium, K59.0mg (-2.00mg, -3.28%)
Vitamin D, IU0.0IU (=)
Ingredients
Monterey Jack Cheese With Added Peppers (cultured Pasteurized Milk, Jalapeno, Habanero And Ghost Peppers, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+32.00mg, +5.03%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IU0.0IU (=)
Ingredients
Milk, Cultures, Salt, Enzymes, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca668.0mg (+32.00mg, +5.03%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IU0.0IU (=)
Ingredients
Milk, Cultures, Salt, Enzymes, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.63
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (-29.00mg, -4.56%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Goat Milk, Salt, And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (-7.00kcal, -1.96%)
Total Fat30.0g (-2.14g, -6.66%)
Saturated Fat 17.5g (-0.36g, -2.02%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 625.0mg (-18.00mg, -2.80%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (+14.00mg, +2.20%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+14.00mg, +22.95%)
Vitamin D, IU20.0IU (+20.00IU)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.06
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+18.00kcal, +5.04%)
Total Fat33.33g (+1.19g, +3.70%)
Saturated Fat 18.75g (+0.89g, +4.98%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+15.00mg, +16.85%)
Sodium 667.0mg (+24.00mg, +3.73%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca625.0mg (-11.00mg, -1.73%)
Iron, Fe0.0mg (=)
Potassium, K54.0mg (-7.00mg, -11.48%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.84
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca629.0mg (-7.00mg, -1.10%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+10.00mg, +16.39%)
Vitamin D, IU0.0IU (=)
Ingredients
Quesadilla Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+36.00kcal, +10.08%)
Total Fat32.14g (=)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+10.00mg, +1.57%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+14.00mg, +22.95%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated10.71g (+3.57g, +50.00%)
Fatty acids, total polyunsaturated0.0g (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.58
All Nutrients Per 100g (3.527 oz)
Calories 383.0kcal (+26.00kcal, +7.28%)
Total Fat30.7g (-1.44g, -4.48%)
Saturated Fat 8.33g (-9.53g, -53.36%)
Trans Fat 0.87g (+0.87g)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 647.0mg (+4.00mg, +0.62%)
Total Carbohydrates 4.0g (+0.43g, +12.04%)
Dietary Fiber 1.7g (+1.70g)
Sugars 1.67g (+1.67g)
Sugars, added N/A
Protein 21.67g (+0.24g, +1.12%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+7.00mg, +1.10%)
Iron, Fe6.67mg (+6.67mg)
Potassium, K90.0mg (+29.00mg, +47.54%)
Vitamin D, IUN/A
Ingredients
Pasteurized Goat Milk, Calcium Chloride, Rennet, Lysosyme (egg Derived), Lactic Ferments And Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.44
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+18.00kcal, +5.04%)
Total Fat29.17g (-2.97g, -9.24%)
Saturated Fat 20.83g (+2.97g, +16.63%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+15.00mg, +16.85%)
Sodium 667.0mg (+24.00mg, +3.73%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.83g (-0.60g, -2.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (+14.00mg, +2.20%)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (+22.00mg, +36.07%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes (microbial)