Nardone Bros 16 Whole Wheat Self Rising Four Cheese Meateaters Pizza by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 16 Whole Wheat Self Rising Four Cheese Meateaters Pizza
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558154/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 382.0kcal | |
Total Fat | 17.0g | |
Saturated Fat | 8.0g | |
Trans Fat | 0.0g | |
Cholesterol | 40.0mg | |
Sodium | 718.0mg | |
Total Carbohydrates | 33.0g | |
Dietary Fiber | 4.0g | |
Sugars | 4.0g | |
Sugars, added | N/A | |
Protein | 21.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 347.0mg | |
Iron, Fe | 3.0mg | |
Potassium, K | 279.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 359.0kcal (-23.00kcal, -6.02%) | |
Total Fat | 17.0g (=) | |
Saturated Fat | 7.0g (-1.00g, -12.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
Sodium | 680.0mg (-38.00mg, -5.29%) | |
Total Carbohydrates | 32.0g (-1.00g, -3.03%) | |
Dietary Fiber | 3.0g (-1.00g, -25.00%) | |
Sugars | 3.0g (-1.00g, -25.00%) | |
Sugars, added | N/A | |
Protein | 20.0g (-1.00g, -4.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 2.0mg (-1.00mg, -33.33%) | |
Potassium, K | 273.0mg (-6.00mg, -2.15%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 376.0kcal (-6.00kcal, -1.57%) | |
Total Fat | 22.35g (+5.35g, +31.47%) | |
Saturated Fat | 10.59g (+2.59g, +32.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 65.0mg (+25.00mg, +62.50%) | |
Sodium | 729.0mg (+11.00mg, +1.53%) | |
Total Carbohydrates | 23.53g (-9.47g, -28.70%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 1.18g (-2.82g, -70.50%) | |
Sugars, added | N/A | |
Protein | 22.35g (+1.35g, +6.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 312.0mg (-35.00mg, -10.09%) | |
Iron, Fe | 1.18mg (-1.82mg, -60.67%) | |
Potassium, K | 273.0mg (-6.00mg, -2.15%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Coppa Italiana (pork, Salt, Dextrose, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Flavor, Potassium Nitrate), Pecorino Cheese (pasteurized Sheep Milk, Salt, Rennet, Cheese Cultures), Taralli Gusto Glassico (wheat Flour, High Oleic Sunflower Oil, 2% Extra Virgin Olive Oil, Salt), |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 416.0kcal (+34.00kcal, +8.90%) | |
Total Fat | 18.0g (+1.00g, +5.88%) | |
Saturated Fat | 6.0g (-2.00g, -25.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
Sodium | 731.0mg (+13.00mg, +1.81%) | |
Total Carbohydrates | 42.0g (+9.00g, +27.27%) | |
Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
Sugars | 5.0g (+1.00g, +25.00%) | |
Sugars, added | N/A | |
Protein | 21.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 371.0mg (+24.00mg, +6.92%) | |
Iron, Fe | 3.0mg (=) | |
Potassium, K | 269.0mg (-10.00mg, -3.58%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative) Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate)] Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Garlic Powder, Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Dried Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 714.0mg (-4.00mg, -0.56%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.19
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 358.0kcal (-24.00kcal, -6.28%) | |
Total Fat | 3.77g (-13.23g, -77.82%) | |
Saturated Fat | 0.0g (-8.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
Sodium | 717.0mg (-1.00mg, -0.14%) | |
Total Carbohydrates | 58.49g (+25.49g, +77.24%) | |
Dietary Fiber | 7.5g (+3.50g, +87.50%) | |
Sugars | 16.98g (+12.98g, +324.50%) | |
Sugars, added | N/A | |
Protein | 26.42g (+5.42g, +25.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 377.0mg (+30.00mg, +8.65%) | |
Iron, Fe | 2.83mg (-0.17mg, -5.67%) | |
Potassium, K | 302.0mg (+23.00mg, +8.24%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Cinnamon, Buttermilk, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 28.57g (+11.57g, +68.06%) | |
Saturated Fat | 14.29g (+6.29g, +78.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 750.0mg (+32.00mg, +4.46%) | |
Total Carbohydrates | 7.14g (-25.86g, -78.36%) | |
Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
Sugars | 0.0g (-4.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.14g, -14.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Almonds, Whey, Bacon Pieces (bacon, Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor), Milk Fat, Smoke Flavor (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Guar Gum, Salt, Potassium Sorbate (to Retard Mold), Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-25.00kcal, -6.54%) | |
Total Fat | 25.0g (+8.00g, +47.06%) | |
Saturated Fat | 16.07g (+8.07g, +100.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
Sodium | 750.0mg (+32.00mg, +4.46%) | |
Total Carbohydrates | 10.71g (-22.29g, -67.55%) | |
Dietary Fiber | 0.9g (-3.10g, -77.50%) | |
Sugars | 7.14g (+3.14g, +78.50%) | |
Sugars, added | N/A | |
Protein | 14.29g (-6.71g, -31.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+10.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-3.00mg, -100.00%) | |
Potassium, K | 321.0mg (+42.00mg, +15.05%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Cream, Whey, Sorbic Acid (preservative), Sea Salt, Guar Gum, Lactic Acid, Late Harvest Wine |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 367.0kcal (-15.00kcal, -3.93%) | |
Total Fat | 19.0g (+2.00g, +11.76%) | |
Saturated Fat | 8.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
Sodium | 716.0mg (-2.00mg, -0.28%) | |
Total Carbohydrates | 29.0g (-4.00g, -12.12%) | |
Dietary Fiber | 3.0g (-1.00g, -25.00%) | |
Sugars | 3.0g (-1.00g, -25.00%) | |
Sugars, added | N/A | |
Protein | 20.0g (-1.00g, -4.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 292.0mg (-55.00mg, -15.85%) | |
Iron, Fe | 2.0mg (-1.00mg, -33.33%) | |
Potassium, K | 333.0mg (+54.00mg, +19.35%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Vitamin A | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Red Bell Peppers: Red Bell Pepper Strips Green Bell Peppers: Green Bell Pepper Strips Onion: Red Onion Strips Mushrooms: Sliced Mushrooms Olives: Ripe Olives, Salt, Ferrous Gluconate Added To Stabilize Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (-22.00kcal, -5.76%) | |
Total Fat | 4.0g (-13.00g, -76.47%) | |
Saturated Fat | 0.0g (-8.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
Sodium | 680.0mg (-38.00mg, -5.29%) | |
Total Carbohydrates | 58.0g (+25.00g, +75.76%) | |
Dietary Fiber | 6.0g (+2.00g, +50.00%) | |
Sugars | 16.0g (+12.00g, +300.00%) | |
Sugars, added | N/A | |
Protein | 26.0g (+5.00g, +23.81%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 392.0mg (+45.00mg, +12.97%) | |
Iron, Fe | 2.0mg (-1.00mg, -33.33%) | |
Potassium, K | 256.0mg (-23.00mg, -8.24%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
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100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Raspberries, Natural Flavor, Sea Salt, Lemon Juice Powder (lemon Crystals [citric Acid, Lemon Oil, Lemon Juice], Maltodextrin, Pectin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.71
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 367.0kcal (-15.00kcal, -3.93%) | |
Total Fat | N/A | |
Saturated Fat | 8.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
Sodium | 716.0mg (-2.00mg, -0.28%) | |
Total Carbohydrates | 29.0g (-4.00g, -12.12%) | |
Dietary Fiber | 3.0g (-1.00g, -25.00%) | |
Sugars | 3.0g (-1.00g, -25.00%) | |
Sugars, added | N/A | |
Protein | 20.0g (-1.00g, -4.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 292.0mg (-55.00mg, -15.85%) | |
Iron, Fe | 2.0mg (-1.00mg, -33.33%) | |
Potassium, K | 333.0mg (+54.00mg, +19.35%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 19.0g |
Ingredients | ||
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Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisturepart Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Red Bell Peppers: Red Bell Pepper Strips Green Bell Peppers: Green Bell Pepper Strips Onion: Red Onion Strips Mushrooms: Sliced Mushrooms Olives: Ripe Olives, Salt, Ferrous Gluconate Added To Stabilize Color |