Nardone Bros 5" Round Whole Wheat Pepperoni Pizza by Nardone Brothers Baking Co: Similar Foods
- Product:
- 5" Round Whole Wheat Pepperoni Pizza
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558074/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal | |
| Total Fat | 17.0g | |
| Saturated Fat | 7.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 680.0mg | |
| Total Carbohydrates | 32.0g | |
| Dietary Fiber | 3.0g | |
| Sugars | 3.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 273.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+23.00kcal, +6.41%) | |
| Total Fat | 17.0g (=) | |
| Saturated Fat | 8.0g (+1.00g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 718.0mg (+38.00mg, +5.59%) | |
| Total Carbohydrates | 33.0g (+1.00g, +3.13%) | |
| Dietary Fiber | 4.0g (+1.00g, +33.33%) | |
| Sugars | 4.0g (+1.00g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 21.0g (+1.00g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 347.0mg (-10.00mg, -2.80%) | |
| Iron, Fe | 3.0mg (+1.00mg, +50.00%) | |
| Potassium, K | 279.0mg (+6.00mg, +2.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Garlic Powder, Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-2.00kcal, -0.56%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 714.0mg (+34.00mg, +5.00%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 0.0g (-3.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (+1.00kcal, +0.28%) | |
| Total Fat | 4.0g (-13.00g, -76.47%) | |
| Saturated Fat | 0.0g (-7.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-27.00mg, -72.97%) | |
| Sodium | 680.0mg (=) | |
| Total Carbohydrates | 58.0g (+26.00g, +81.25%) | |
| Dietary Fiber | 6.0g (+3.00g, +100.00%) | |
| Sugars | 16.0g (+13.00g, +433.33%) | |
| Sugars, added | N/A | |
| Protein | 26.0g (+6.00g, +30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 392.0mg (+35.00mg, +9.80%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 256.0mg (-17.00mg, -6.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Raspberries, Natural Flavor, Sea Salt, Lemon Juice Powder (lemon Crystals [citric Acid, Lemon Oil, Lemon Juice], Maltodextrin, Pectin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-8.00kcal, -2.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 9.0g (+2.00g, +28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 680.0mg (=) | |
| Total Carbohydrates | 33.0g (+1.00g, +3.13%) | |
| Dietary Fiber | 4.0g (+1.00g, +33.33%) | |
| Sugars | 4.0g (+1.00g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 18.0g (-2.00g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 415.0mg (+58.00mg, +16.25%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 255.0mg (-18.00mg, -6.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 16.0g | |
| Ingredients | ||
|---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose) Domestic Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme And Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 358.0kcal (-1.00kcal, -0.28%) | |
| Total Fat | 3.77g (-13.23g, -77.82%) | |
| Saturated Fat | 0.0g (-7.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 717.0mg (+37.00mg, +5.44%) | |
| Total Carbohydrates | 58.49g (+26.49g, +82.78%) | |
| Dietary Fiber | 7.5g (+4.50g, +150.00%) | |
| Sugars | 16.98g (+13.98g, +466.00%) | |
| Sugars, added | N/A | |
| Protein | 26.42g (+6.42g, +32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 377.0mg (+20.00mg, +5.60%) | |
| Iron, Fe | 2.83mg (+0.83mg, +41.50%) | |
| Potassium, K | 302.0mg (+29.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Cinnamon, Buttermilk, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-38.00kcal, -10.58%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 14.29g (+7.29g, +104.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 643.0mg (-37.00mg, -5.44%) | |
| Total Carbohydrates | 10.71g (-21.29g, -66.53%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 7.14g (+4.14g, +138.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (fresh Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimentos (peppers, Water, Citric Acid, Salt, Calcium Chloride), Whey, Salad Dressing (water, Soybean Oil, Eggs, Sugar, Distilled Vinegar, Food Starch Modified, Salt, Spice, Xanthan Gum, Sodium Benzoate (preservative), Calcium Disodium Edta, Natural Flavor), Sea Salt, Sorbic Acid (preservative), Onion Powder, Cayenne Pepper, Lactic Acid, Garlic Powder, Paprika, Guar Gum, Potato Starch, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-38.00kcal, -10.58%) | |
| Total Fat | 25.0g (+8.00g, +47.06%) | |
| Saturated Fat | 16.07g (+9.07g, +129.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+52.00mg, +140.54%) | |
| Sodium | 679.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 7.14g (-24.86g, -77.69%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 7.14g (+4.14g, +138.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-23.00mg, -8.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Whey Protein Concentrate, Deproteinized Whey, Reduced Lactose Whey, Cream, Lactic Acid, Natural Flavor, Salt, Sorbic Acid (preservative), Cheese Culture, Xanthan Gum, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+17.00kcal, +4.74%) | |
| Total Fat | 22.35g (+5.35g, +31.47%) | |
| Saturated Fat | 10.59g (+3.59g, +51.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+28.00mg, +75.68%) | |
| Sodium | 729.0mg (+49.00mg, +7.21%) | |
| Total Carbohydrates | 23.53g (-8.47g, -26.47%) | |
| Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
| Sugars | 1.18g (-1.82g, -60.67%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+2.35g, +11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-45.00mg, -12.61%) | |
| Iron, Fe | 1.18mg (-0.82mg, -41.00%) | |
| Potassium, K | 273.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Coppa Italiana (pork, Salt, Dextrose, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Flavor, Potassium Nitrate), Pecorino Cheese (pasteurized Sheep Milk, Salt, Rennet, Cheese Cultures), Taralli Gusto Glassico (wheat Flour, High Oleic Sunflower Oil, 2% Extra Virgin Olive Oil, Salt), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 358.0kcal (-1.00kcal, -0.28%) | |
| Total Fat | 3.77g (-13.23g, -77.82%) | |
| Saturated Fat | 0.0g (-7.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 679.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 56.6g (+24.60g, +76.87%) | |
| Dietary Fiber | 5.7g (+2.70g, +90.00%) | |
| Sugars | 16.98g (+13.98g, +466.00%) | |
| Sugars, added | N/A | |
| Protein | 26.42g (+6.42g, +32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 417.0mg (+60.00mg, +16.81%) | |
| Iron, Fe | 3.77mg (+1.77mg, +88.50%) | |
| Potassium, K | 279.0mg (+6.00mg, +2.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Blueberries, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 377.0kcal (+18.00kcal, +5.01%) | |
| Total Fat | 5.66g (-11.34g, -66.71%) | |
| Saturated Fat | 2.83g (-4.17g, -59.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 679.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 54.72g (+22.72g, +71.00%) | |
| Dietary Fiber | 5.7g (+2.70g, +90.00%) | |
| Sugars | 18.87g (+15.87g, +529.00%) | |
| Sugars, added | N/A | |
| Protein | 26.42g (+6.42g, +32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 415.0mg (+58.00mg, +16.25%) | |
| Iron, Fe | 3.21mg (+1.21mg, +60.50%) | |
| Potassium, K | 302.0mg (+29.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Light Molasses (refinery Syrup, Cane Molasses), Natural Flavor, Sea Salt | ||