Ruprecht's Kung Pao Chicken With Jasmine Rice by Ruprecht Company: Similar Foods
- Product:
- Kung Pao Chicken With Jasmine Rice
- Brand:
- Ruprecht's
- Maker:
- Ruprecht Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090449/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal | |
| Total Fat | 1.43g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 393.0mg | |
| Total Carbohydrates | 18.57g | |
| Dietary Fiber | 0.7g | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kung Pao Chicken [[kung Pao Sauce [garlic Teriyaki Sauce, [cane Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum], Water Chestnuts, Red Peppers, Mirin (fructose, Water, Rice, Distilled Sake), Carrots, Celery, Green Onions, Dried Japones Chiles], Seasoned Chicken Breast Medallions [chicken Breast Medallions, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 0 10% As A Preservative), Shao Shing Hua Tiao Cooking Wine (rice Wine & Salt, Caramel Color), Vegetable Oil, Food Starch Modified, Sea Salt]], Fully Cooked Jasmine Rice (water And Jasmine Rice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+9.00kcal, +6.98%) | |
| Total Fat | 4.24g (+2.81g, +196.50%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-7.00mg, -38.89%) | |
| Sodium | 382.0mg (-11.00mg, -2.80%) | |
| Total Carbohydrates | 18.73g (+0.16g, +0.86%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 9.19g (+2.05g, +28.71%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-1.49g, -20.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.20mg, -50.00%) | |
| Calcium, Ca | 7.0mg (+7.00mg) | |
| Iron, Fe | 3.82mg (+3.56mg, +1369.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sriracha Sauce (organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Sweet Chili Sauce (cane Sugar, Water, Chili Garlic Sauce (chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum), Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-8.00kcal, -6.20%) | |
| Total Fat | 1.79g (+0.36g, +25.17%) | |
| Saturated Fat | 0.36g (+0.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 393.0mg (=) | |
| Total Carbohydrates | 12.86g (-5.71g, -30.75%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 11.43g (+4.29g, +60.08%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+5.72g, +80.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.77mg (+0.51mg, +196.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Thigh Meat (containing Up To 17% Solution Of Water, Seasoning [sugar, Brown Sugar, Salt, Soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Corn Starch, Spices, Onion Powder, Garlic Powder], Rice Starch, Dried Vinegar), Teriyaki Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Corn Starch, Vinegar, Cooking Wine [sherry], Ginger, Garlic), Pineapple (pineapple, Water, Sugar, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (=) | |
| Total Fat | 2.14g (+0.71g, +49.65%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 393.0mg (=) | |
| Total Carbohydrates | 12.14g (-6.43g, -34.63%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 10.71g (+3.57g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.15g, +100.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.77mg (+0.51mg, +196.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Grilled Chicken Thigh (containing Up To 20% Solution Of Water, Seasoning [sugar, Brown Sugar, Salt, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Cornstarch, Spices, Onion Powder, Caramel Color, Garlic Powder], Cornstarch, Sodium Phosphate, Dried Vinegar), Teriyaki Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Cornstarch, Vinegar, Cooking Wine (sherry), Caramel Color, Ginger, Garlic, Potassium Sorbate And Sodium Benzoate), Pineapple (pineapple, Water, Sugar, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-16.00kcal, -12.40%) | |
| Total Fat | 5.26g (+3.83g, +267.83%) | |
| Saturated Fat | 2.02g (+2.02g) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 401.0mg (+8.00mg, +2.04%) | |
| Total Carbohydrates | 10.53g (-8.04g, -43.30%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.43g (-4.71g, -65.97%) | |
| Sugars, added | N/A | |
| Protein | 5.67g (-1.47g, -20.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (+10.00IU, +14.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.73mg (+0.47mg, +180.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef, Kidney Beans, Tomatoes (water, Tomato Paste), Pork, Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Modified Cornstarch, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Sugar, Chili Seasoning (spices, Sugar, Salt, Flavoring, Paprika), Dehydrated Bell Peppers, Jalapeno Peppers (contains Salt, Acetic Acid), Dehydrated Tomatoes, Flavoring, Spices, Hydrolyzed Soy Protein, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+16.00kcal, +12.40%) | |
| Total Fat | 5.1g (+3.67g, +256.64%) | |
| Saturated Fat | 1.76g (+1.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 396.0mg (+3.00mg, +0.76%) | |
| Total Carbohydrates | 18.82g (+0.25g, +1.35%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.96g (-5.18g, -72.55%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.26g, -17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+7.00IU, +9.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 16.0mg (+16.00mg) | |
| Iron, Fe | 0.42mg (+0.16mg, +61.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Parboiled White Rice, Cooked Pork (pork, Water, Orange Juice Concentrate, Kosher Salt, Sodium Phosphate, Spices, Garlic Juice [garlic Juice, Salt], Caramel Color, Lime Juice [water, Lime Juice Concentrate, Sodium Benzoate, Sodium Bisulfite, Lime Oil]), Water, Tomatoes, Onions, Tomato Paste, Chicken Base (chicken Meat, Natural Chicken Juices, Salt, Maltodextrin [from Corn], Chicken Fat, Sugar, Dried Whey, Natural Flavoring, Turmeric), Soybean Oil, Garlic, Sugar, Carnita Seasoning (maltodextrin, Salt, Dehydrated Garlic, Spices, Citric Acid, Vinegar Solids, Corn Syrup Solids, Modified Corn Starch, Anti Caking Agents (silicon Dioxide, Calcium Stearate) Malic Acid, Orange Juice Solids, Natural Flavor), Salt, Green Serrano Peppers, Rendered Bacon Fat (tbhq & Citric Acid Added To Improve Stability), Modified Corn Starch, Roasted Pork Base (roasted Pork Meat Including Natural Juice, Yeast Extract, Bacon Fat, Dried Onion, Dried Garlic, Dried Potato), Cilantro, Cola Concentrate (phosphoric Acid, Caffeine, Artificial Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-2.00kcal, -1.55%) | |
| Total Fat | 3.64g (+2.21g, +154.55%) | |
| Saturated Fat | 1.82g (+1.82g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 409.0mg (+16.00mg, +4.07%) | |
| Total Carbohydrates | 22.73g (+4.16g, +22.40%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 8.18g (+1.04g, +14.57%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-4.41g, -61.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 91.0IU (+20.00IU, +28.17%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-3.10mg, -48.44%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-0.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn, Water, Salted Butter (cream, Salt), Sugar, Salt, Modified Corn Starch, Cultured Dextrose, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-5.00kcal, -3.88%) | |
| Total Fat | 7.08g (+5.65g, +395.10%) | |
| Saturated Fat | 4.42g (+4.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 398.0mg (+5.00mg, +1.27%) | |
| Total Carbohydrates | 11.5g (-7.07g, -38.07%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.88g (-6.26g, -87.68%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.83g, -25.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+17.00IU, +23.94%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.10mg, -17.19%) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.96mg (+0.70mg, +269.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice (water, Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid And Canola Oil), Processed Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphates, Milk Fat, Salt, Artificial Color], Broccoli, Mushrooms, Onions, Manufactures Cream [cream Powder (cream, Nonfat Milk Solids, Sodium Caseinate, Sodium Aluminosilicate), Natural Cream Flavor Powder (whey Protein, Cream Powder, Non Fat Dry Milk Powder, Sodium Caseinate, Salt, Flavor, Sodium Phosphate, Xanthan Gum, Guar Gum, Cellulose, Gum Arabic, & Tocopherols), Modified Food Starch (corn & Tapioca), Nonfat Milk, Stabilizer (xanthan Gum, Guar Gum, And Carob Gum)], Modified Food Starch, Cultured Dextrose, Salt, Celery Salt (salt And Celery Seed), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+15.00kcal, +11.63%) | |
| Total Fat | 3.6g (+2.17g, +151.75%) | |
| Saturated Fat | 0.8g (+0.80g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-14.00mg, -77.78%) | |
| Sodium | 384.0mg (-9.00mg, -2.29%) | |
| Total Carbohydrates | 24.0g (+5.43g, +29.24%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 1.6g (-5.54g, -77.59%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-3.94g, -55.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 80.0IU (+9.00IU, +12.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 16.0mg (+16.00mg) | |
| Iron, Fe | 0.86mg (+0.60mg, +230.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Whole Grain Brown Rice, Carrots, Onions, Potatoes, Sweet Corn, Sunflower Oil, Yeast Extract, Cream, Coriander, Ginger, Butter, Garlic, Salt, Cardamom, Chilies, Spices, Lemon Juice, Turmeric, Lecithin (soy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+14.00kcal, +10.85%) | |
| Total Fat | 5.71g (+4.28g, +299.30%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 414.0mg (+21.00mg, +5.34%) | |
| Total Carbohydrates | 13.57g (-5.00g, -26.93%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 10.71g (+3.57g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+2.15g, +30.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.70mg, -73.44%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.26mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Boneless Skinless Chicken Breasts With Rib Meat (boneless Skinless Chicken Breasts With Rib Meat [boneless Skinless Chicken Breasts With Rib Meat, Water, Salt, Carrageenan], Olive Oil, Kosher Salt, Black Pepper), Barbecue Sauce (ketchup [tomato Concentrate, Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Onion Powder, Spice, Natural Flavoring {contains Celery Seed}], Water, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Salt, Sugar, Tamarind Extract, Onions, Garlic, Cloves, Natural Flavorings, Chili Pepper Extract], Brown Sugar, Tomato Paste, Apple Cider Vinegar, Natural Flavor, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Modified Corn Starch, Spices, Caramel Color, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+20.00kcal, +15.50%) | |
| Total Fat | 2.48g (+1.05g, +73.43%) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 405.0mg (+12.00mg, +3.05%) | |
| Total Carbohydrates | 3.31g (-15.26g, -82.18%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (+1.12g, +15.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (+12.00IU, +16.90%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-2.40mg, -37.50%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-0.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasta (semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, (contains Wheat Ingredients)), Bell Pepper, Onion, Water, Olive Oil, Basil, Salt, Garlic, Red Pepper, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 5.7g (+4.27g, +298.60%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-17.00mg, -94.44%) | |
| Sodium | 399.0mg (+6.00mg, +1.53%) | |
| Total Carbohydrates | 20.23g (+1.66g, +8.94%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.7g (-1.44g, -20.17%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (-3.72g, -52.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-14.00IU, -19.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 3.59mg (+3.33mg, +1280.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds Seaweed, Lettuce, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 5.7g (+4.27g, +298.60%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-17.00mg, -94.44%) | |
| Sodium | 399.0mg (+6.00mg, +1.53%) | |
| Total Carbohydrates | 20.23g (+1.66g, +8.94%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.7g (-1.44g, -20.17%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (-3.72g, -52.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-14.00IU, -19.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 3.59mg (+3.33mg, +1280.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 5.7g (+4.27g, +298.60%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-17.00mg, -94.44%) | |
| Sodium | 399.0mg (+6.00mg, +1.53%) | |
| Total Carbohydrates | 20.23g (+1.66g, +8.94%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.7g (-1.44g, -20.17%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (-3.72g, -52.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-14.00IU, -19.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 3.59mg (+3.33mg, +1280.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 5.7g (+4.27g, +298.60%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-17.00mg, -94.44%) | |
| Sodium | 399.0mg (+6.00mg, +1.53%) | |
| Total Carbohydrates | 20.23g (+1.66g, +8.94%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.7g (-1.44g, -20.17%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (-3.72g, -52.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-14.00IU, -19.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 3.59mg (+3.33mg, +1280.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa, Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added Paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo Expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garuc Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color]), Red Chili Puree Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce Water, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Sake [rice, Koji (aspergillus Oryzae), Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum, Sesame Seeds Seaweed, Lettuce, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 5.7g (+4.27g, +298.60%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-17.00mg, -94.44%) | |
| Sodium | 399.0mg (+6.00mg, +1.53%) | |
| Total Carbohydrates | 20.23g (+1.66g, +8.94%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 5.7g (-1.44g, -20.17%) | |
| Sugars, added | N/A | |
| Protein | 3.42g (-3.72g, -52.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU (-14.00IU, -19.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-3.00mg, -46.88%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 3.59mg (+3.33mg, +1280.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice Water, Brown Rice Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa, Avocado, Crabstick Fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapoca Starch, Natural Flavor (crab Juice), Oride, Salt, Yeast Extract, Color Added Paprika, Tomato, Lycopene)), Vegan Spicy Mayo Vegan Mayo Expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree Garlic, At Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color]), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce Mater, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Sake (rice, Koji (aspergillus Oryzae), Salt), Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesam Seaweed, Lettuce, Chili Pepper | ||