Tasty Bite Brown Rice Biryani by Preferred Brands International: Similar Foods

Product:
Brown Rice Biryani
Brand:
Tasty Bite
Maker:
Preferred Brands International

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2106237/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 144.0kcal
Total Fat3.6g
Saturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 4.0mg
Sodium 384.0mg
Total Carbohydrates 24.0g
Dietary Fiber 2.4g
Sugars 1.6g
Sugars, added N/A
Protein 3.2g
Core Vitamins and Minerals
Vitamin A, IU80.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca16.0mg
Iron, Fe0.86mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Organic Whole Grain Brown Rice, Carrots, Onions, Potatoes, Sweet Corn, Sunflower Oil, Yeast Extract, Cream, Coriander, Ginger, Butter, Garlic, Salt, Cardamom, Chilies, Spices, Lemon Juice, Turmeric, Lecithin (soy)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.23
All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (-3.00kcal, -2.08%)
Total Fat3.24g (-0.36g, -10.00%)
Saturated Fat 0.74g (-0.06g, -7.50%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+9.00mg, +225.00%)
Sodium 374.0mg (-10.00mg, -2.60%)
Total Carbohydrates 22.65g (-1.35g, -5.63%)
Dietary Fiber 2.4g (=)
Sugars 1.47g (-0.13g, -8.13%)
Sugars, added N/A
Protein 4.71g (+1.51g, +47.19%)
Core Vitamins and Minerals
Vitamin A, IU88.0IU (+8.00IU, +10.00%)
Vitamin C, total ascorbic acid1.1mg (+1.10mg)
Calcium, Ca18.0mg (+2.00mg, +12.50%)
Iron, Fe1.06mg (+0.20mg, +23.26%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bowl (cooked Rice, Cooked White Chicken Strips (chicken Breast With Rib Meat, Water, Potato Starch, Contains Less Than 2% Of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Raisin Juice Concentrate, Naturally Brewed Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Seasonings (sugar, Yeast Extract, Salt, Tea Powder, Soy Lecithin, Xanthan Gum, Spice Extract, Citric Acid), Vegetable Oil, Salt ), White Onions, Carrots, Edamame, Red Bell Pepper, Egg Product (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid) ), Egg Roll (filling (cabbage, Carrots, Yellow Carrots, Edamame, Green Onion, Contains 2% Or Less Of: Seasoning (onion, Carrot, Celery, Garlic, Dehydrated Leek, Yeast Extract, Rosemary Extract), Soy Protein Concentrate, Corn Starch, Salt, Sugar, Potassium Chloride, Garlic Powder, Onion Powder, Spices ), Wrapper (wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin) Fried In Vegetable Oil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.10
All Nutrients Per 100g (3.527 oz)
Calories 138.0kcal (-6.00kcal, -4.17%)
Total Fat4.24g (+0.64g, +17.78%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (+7.00mg, +175.00%)
Sodium 382.0mg (-2.00mg, -0.52%)
Total Carbohydrates 18.73g (-5.27g, -21.96%)
Dietary Fiber 0.7g (-1.70g, -70.83%)
Sugars 9.19g (+7.59g, +474.37%)
Sugars, added N/A
Protein 5.65g (+2.45g, +76.56%)
Core Vitamins and Minerals
Vitamin A, IU71.0IU (-9.00IU, -11.25%)
Vitamin C, total ascorbic acid3.2mg (+3.20mg)
Calcium, Ca7.0mg (-9.00mg, -56.25%)
Iron, Fe3.82mg (+2.96mg, +344.19%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sriracha Sauce (organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Sweet Chili Sauce (cane Sugar, Water, Chili Garlic Sauce (chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum), Seaweed, Lettuce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.65
All Nutrients Per 100g (3.527 oz)
Calories 145.0kcal (+1.00kcal, +0.69%)
Total Fat5.1g (+1.50g, +41.67%)
Saturated Fat 1.76g (+0.96g, +120.00%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+18.00mg, +450.00%)
Sodium 396.0mg (+12.00mg, +3.13%)
Total Carbohydrates 18.82g (-5.18g, -21.58%)
Dietary Fiber 0.8g (-1.60g, -66.67%)
Sugars 1.96g (+0.36g, +22.50%)
Sugars, added N/A
Protein 5.88g (+2.68g, +83.75%)
Core Vitamins and Minerals
Vitamin A, IU78.0IU (-2.00IU, -2.50%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca16.0mg (=)
Iron, Fe0.42mg (-0.44mg, -51.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Long Grain Parboiled White Rice, Cooked Pork (pork, Water, Orange Juice Concentrate, Kosher Salt, Sodium Phosphate, Spices, Garlic Juice [garlic Juice, Salt], Caramel Color, Lime Juice [water, Lime Juice Concentrate, Sodium Benzoate, Sodium Bisulfite, Lime Oil]), Water, Tomatoes, Onions, Tomato Paste, Chicken Base (chicken Meat, Natural Chicken Juices, Salt, Maltodextrin [from Corn], Chicken Fat, Sugar, Dried Whey, Natural Flavoring, Turmeric), Soybean Oil, Garlic, Sugar, Carnita Seasoning (maltodextrin, Salt, Dehydrated Garlic, Spices, Citric Acid, Vinegar Solids, Corn Syrup Solids, Modified Corn Starch, Anti Caking Agents (silicon Dioxide, Calcium Stearate) Malic Acid, Orange Juice Solids, Natural Flavor), Salt, Green Serrano Peppers, Rendered Bacon Fat (tbhq & Citric Acid Added To Improve Stability), Modified Corn Starch, Roasted Pork Base (roasted Pork Meat Including Natural Juice, Yeast Extract, Bacon Fat, Dried Onion, Dried Garlic, Dried Potato), Cilantro, Cola Concentrate (phosphoric Acid, Caffeine, Artificial Flavors)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.77
All Nutrients Per 100g (3.527 oz)
Calories 140.0kcal (-4.00kcal, -2.78%)
Total Fat1.75g (-1.85g, -51.39%)
Saturated Fat 0.44g (-0.36g, -45.00%)
Trans Fat 0.0g (=)
Cholesterol 4.0mg (=)
Sodium 404.0mg (+20.00mg, +5.21%)
Total Carbohydrates 27.19g (+3.19g, +13.29%)
Dietary Fiber 0.9g (-1.50g, -62.50%)
Sugars 0.88g (-0.72g, -45.00%)
Sugars, added N/A
Protein 4.39g (+1.19g, +37.19%)
Core Vitamins and Minerals
Vitamin A, IU88.0IU (+8.00IU, +10.00%)
Vitamin C, total ascorbic acid7.9mg (+7.90mg)
Calcium, Ca18.0mg (+2.00mg, +12.50%)
Iron, Fe1.58mg (+0.72mg, +83.72%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Jalapeno Peppers, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Soybean Oil, Eggs, Dehydrated Red Bell Peppers, Garlic, Annatto And Turmeric (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.14
All Nutrients Per 100g (3.527 oz)
Calories 157.0kcal (+13.00kcal, +9.03%)
Total Fat3.91g (+0.31g, +8.61%)
Saturated Fat 0.43g (-0.37g, -46.25%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-4.00mg, -100.00%)
Sodium 383.0mg (-1.00mg, -0.26%)
Total Carbohydrates 26.96g (+2.96g, +12.33%)
Dietary Fiber 1.7g (-0.70g, -29.17%)
Sugars 4.35g (+2.75g, +171.87%)
Sugars, added N/A
Protein 4.35g (+1.15g, +35.94%)
Core Vitamins and Minerals
Vitamin A, IU87.0IU (+7.00IU, +8.75%)
Vitamin C, total ascorbic acid4.2mg (+4.20mg)
Calcium, Ca35.0mg (+19.00mg, +118.75%)
Iron, Fe0.94mg (+0.08mg, +9.30%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Couscous (precooked Wheat Semolina), Onions, Tomatoes, Tomato Paste, Olive Oil, Garlic, Tomato Juice, Sugar, Contains Less Than 2% Of Spices, Raisins, Modified Corn Starch, Salt, Lemon Juice Concentrate, Calcium Chloride, Citric Acid, Turmeric Extract (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.17
All Nutrients Per 100g (3.527 oz)
Calories 163.0kcal (+19.00kcal, +13.19%)
Total Fat4.24g (+0.64g, +17.78%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (+7.00mg, +175.00%)
Sodium 378.0mg (-6.00mg, -1.56%)
Total Carbohydrates 25.8g (+1.80g, +7.50%)
Dietary Fiber 0.7g (-1.70g, -70.83%)
Sugars 8.83g (+7.23g, +451.88%)
Sugars, added N/A
Protein 6.01g (+2.81g, +87.81%)
Core Vitamins and Minerals
Vitamin A, IU71.0IU (-9.00IU, -11.25%)
Vitamin C, total ascorbic acid3.2mg (+3.20mg)
Calcium, Ca7.0mg (-9.00mg, -56.25%)
Iron, Fe1.27mg (+0.41mg, +47.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sriracha Sauce (organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Sweet Chili Sauce (cane Sugar, Water, Chili Garlic Sauce (chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum), Seaweed, Lettuce Soy Sauce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.52
All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (-12.00kcal, -8.33%)
Total Fat5.19g (+1.59g, +44.17%)
Saturated Fat 1.89g (+1.09g, +136.25%)
Trans Fat 0.24g (+0.24g)
Cholesterol 12.0mg (+8.00mg, +200.00%)
Sodium 392.0mg (+8.00mg, +2.08%)
Total Carbohydrates 13.21g (-10.79g, -44.96%)
Dietary Fiber 4.7g (+2.30g, +95.83%)
Sugars 0.94g (-0.66g, -41.25%)
Sugars, added N/A
Protein 7.55g (+4.35g, +135.94%)
Core Vitamins and Minerals
Vitamin A, IU94.0IU (+14.00IU, +17.50%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca28.0mg (+12.00mg, +75.00%)
Iron, Fe1.7mg (+0.84mg, +97.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Cooked Pink Beans, Beef And Or Seasoned Beef And Or Pork, Tomato Puree, Chili Powder, Soy Flour, Modified Corn Starch, Salt, Soy Protein Concentrate, Spices, Garlic Powder, Caramel, Flavour (salt, Gum Arabic, Onion Extractives) Contains: Soy
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice Water, Brown Rice Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa, Avocado, Crabstick Fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapoca Starch, Natural Flavor (crab Juice), Oride, Salt, Yeast Extract, Color Added Paprika, Tomato, Lycopene)), Vegan Spicy Mayo Vegan Mayo Expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree Garlic, At Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color]), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce Mater, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Sake (rice, Koji (aspergillus Oryzae), Salt), Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesam Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa, Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added Paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo Expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garuc Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color]), Red Chili Puree Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce Water, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Sake [rice, Koji (aspergillus Oryzae), Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum, Sesame Seeds Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (-2.00kcal, -1.39%)
Total Fat5.7g (+2.10g, +58.33%)
Saturated Fat 0.71g (-0.09g, -11.25%)
Trans Fat 0.0g (=)
Cholesterol 1.0mg (-3.00mg, -75.00%)
Sodium 399.0mg (+15.00mg, +3.91%)
Total Carbohydrates 20.23g (-3.77g, -15.71%)
Dietary Fiber 2.0g (-0.40g, -16.67%)
Sugars 5.7g (+4.10g, +256.25%)
Sugars, added N/A
Protein 3.42g (+0.22g, +6.88%)
Core Vitamins and Minerals
Vitamin A, IU57.0IU (-23.00IU, -28.75%)
Vitamin C, total ascorbic acid3.4mg (+3.40mg)
Calcium, Ca17.0mg (+1.00mg, +6.25%)
Iron, Fe3.59mg (+2.73mg, +317.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (paprika, Tomato, Lycopene)), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce, Chili Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
All Nutrients Per 100g (3.527 oz)
Calories 152.0kcal (+8.00kcal, +5.56%)
Total Fat3.63g (+0.03g, +0.83%)
Saturated Fat 0.33g (-0.47g, -58.75%)
Trans Fat 0.0g (=)
Cholesterol 7.0mg (+3.00mg, +75.00%)
Sodium 363.0mg (-21.00mg, -5.47%)
Total Carbohydrates 24.75g (+0.75g, +3.13%)
Dietary Fiber 1.0g (-1.40g, -58.33%)
Sugars 5.28g (+3.68g, +230.00%)
Sugars, added N/A
Protein 6.27g (+3.07g, +95.94%)
Core Vitamins and Minerals
Vitamin A, IU66.0IU (-14.00IU, -17.50%)
Vitamin C, total ascorbic acid3.0mg (+3.00mg)
Calcium, Ca7.0mg (-9.00mg, -56.25%)
Iron, Fe1.19mg (+0.33mg, +38.37%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Cucumber, Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sriracha Chili Sauce [organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid], Scallions, Seaweed, Lettuce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.05
All Nutrients Per 100g (3.527 oz)
Calories 129.0kcal (-15.00kcal, -10.42%)
Total Fat1.43g (-2.17g, -60.28%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (+14.00mg, +350.00%)
Sodium 393.0mg (+9.00mg, +2.34%)
Total Carbohydrates 18.57g (-5.43g, -22.63%)
Dietary Fiber 0.7g (-1.70g, -70.83%)
Sugars 7.14g (+5.54g, +346.25%)
Sugars, added N/A
Protein 7.14g (+3.94g, +123.12%)
Core Vitamins and Minerals
Vitamin A, IU71.0IU (-9.00IU, -11.25%)
Vitamin C, total ascorbic acid6.4mg (+6.40mg)
Calcium, Ca0.0mg (-16.00mg, -100.00%)
Iron, Fe0.26mg (-0.60mg, -69.77%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Kung Pao Chicken [[kung Pao Sauce [garlic Teriyaki Sauce, [cane Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum], Water Chestnuts, Red Peppers, Mirin (fructose, Water, Rice, Distilled Sake), Carrots, Celery, Green Onions, Dried Japones Chiles], Seasoned Chicken Breast Medallions [chicken Breast Medallions, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 0 10% As A Preservative), Shao Shing Hua Tiao Cooking Wine (rice Wine & Salt, Caramel Color), Vegetable Oil, Food Starch Modified, Sea Salt]], Fully Cooked Jasmine Rice (water And Jasmine Rice)