Turkey And Turkey Bacon Wrap by Rt Wholesale, Llc: Similar Foods
- Product:
- Turkey And Turkey Bacon Wrap
- Brand:
- Maker:
- Rt Wholesale, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1828433/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal | |
| Total Fat | 7.84g | |
| Saturated Fat | 0.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 318.0mg | |
| Total Carbohydrates | 21.57g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.39g | |
| Sugars, added | N/A | |
| Protein | 10.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 39.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Basil Wrap (enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Expeller Pressed Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tomato & Basil Powder, Glycerin, Parsley Flakes), Oven Roasted Turkey Breast (turkey Breast, Salt), Pesto Mayonnaise (mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (to Protect Flavor)), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt)), Lettuce, Turkey Bacon (turkey, Water, Sugar, 2% Or Less Of Salt, Potassium Chloride, Potassium Lactate, Sea Salt, Canola Oil, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Nitrite, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-51.00kcal, -26.02%) | |
| Total Fat | 9.25g (+1.41g, +17.98%) | |
| Saturated Fat | 0.88g (+0.29g, +49.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 335.0mg (+17.00mg, +5.35%) | |
| Total Carbohydrates | 14.1g (-7.47g, -34.63%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.0g (-0.39g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-7.90g, -71.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 991.0IU (+11.00IU, +1.12%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+20.60mg, +4120.00%) | |
| Calcium, Ca | 35.0mg (-4.00mg, -10.26%) | |
| Iron, Fe | 1.59mg (-0.53mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.73g | |
| Fatty acids, total polyunsaturated | 2.2g | |
| Ingredients | ||
|---|---|---|
Penne Pasta (semolina From Durum Wheat, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Black Olives, Sun Dried Tomatoes In Oil (tomatoes, May Contain One Of The Following: Canola Virgin Olive Oil, Natural Citric Acid And Contains Sulfur Dioxide For Color Retention), Canola Oil, Salt, Goat Cheese (pasteurized Goat Milk, Vegetal, Rennet, Cheese Culture, Salt), Minced Garlic, Cracked Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-50.00kcal, -25.51%) | |
| Total Fat | 6.91g (-0.93g, -11.86%) | |
| Saturated Fat | 2.85g (+2.26g, +383.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 321.0mg (+3.00mg, +0.94%) | |
| Total Carbohydrates | 13.41g (-8.16g, -37.83%) | |
| Dietary Fiber | 3.3g (+2.50g, +312.50%) | |
| Sugars | 0.81g (+0.42g, +107.69%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (-2.85g, -25.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1016.0IU (+36.00IU, +3.67%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.00mg, +200.00%) | |
| Calcium, Ca | 33.0mg (-6.00mg, -15.38%) | |
| Iron, Fe | 1.83mg (-0.29mg, -13.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Beef, Beans, Wheat Flour, Chili Powder (chili Pepper, Spices, Salt, Flavoring), Tomato Paste, Modified Food Starch, Salt, Paprika, Lecithin, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-60.00kcal, -30.61%) | |
| Total Fat | 3.57g (-4.27g, -54.46%) | |
| Saturated Fat | 1.02g (+0.43g, +72.88%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 309.0mg (-9.00mg, -2.83%) | |
| Total Carbohydrates | 21.94g (+0.37g, +1.72%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.53g (+1.14g, +292.31%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-6.39g, -58.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 944.0IU (-36.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.40mg, +80.00%) | |
| Calcium, Ca | 31.0mg (-8.00mg, -20.51%) | |
| Iron, Fe | 1.01mg (-1.11mg, -52.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Squash, Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cage Free Eggs, Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Each Of The Following: Yeast, Salt), Brown Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Salt, Beta Carotene, Citrus Fiber, Corn Starch, Natural Flavors, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Lemon Juice, Mustard Flour, And Spices Sauce: Butternut Squash Puree, Water, Sweet Onions, Extra Virgin Olive Oil, Garlic, Mirepoix (vegetable Puree [carrots, Onions, Celery], Salt, Maltodextrin (from Corn) Onion Powder, Vegetable Oil (corn, Soy, Canola), Carrot Powder, Soy Flour, Natural Flavoring, Xanthan Gum, Ascorbic Acid), Salt, Basil, Sage, Black Pepper, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-59.00kcal, -30.10%) | |
| Total Fat | 13.66g (+5.82g, +74.23%) | |
| Saturated Fat | 1.76g (+1.17g, +198.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-20.00mg, -83.33%) | |
| Sodium | 326.0mg (+8.00mg, +2.52%) | |
| Total Carbohydrates | 1.32g (-20.25g, -93.88%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.0g (-0.39g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-7.46g, -67.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 991.0IU (+11.00IU, +1.12%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.10mg, +420.00%) | |
| Calcium, Ca | 66.0mg (+27.00mg, +69.23%) | |
| Iron, Fe | 0.48mg (-1.64mg, -77.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.05g | |
| Fatty acids, total polyunsaturated | 4.41g | |
| Ingredients | ||
|---|---|---|
Farfalle Pasta (semolina From Durum Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Spinach, Canola Oil, Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Walnut Halves, Salt, Minced Garlic, Ground Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+4.00kcal, +2.04%) | |
| Total Fat | 10.59g (+2.75g, +35.08%) | |
| Saturated Fat | 1.76g (+1.17g, +198.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 271.0mg (-47.00mg, -14.78%) | |
| Total Carbohydrates | 21.18g (-0.39g, -1.81%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 5.88g (+5.49g, +1407.69%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-5.69g, -51.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1029.0IU (+49.00IU, +5.00%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+11.90mg, +2380.00%) | |
| Calcium, Ca | 24.0mg (-15.00mg, -38.46%) | |
| Iron, Fe | 0.85mg (-1.27mg, -59.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Curry Quinoa (water, White Quinoa, Mango Chutney [pure Cane Sugar, Mangos, Vinegar, Salt, Ginger Shreds, Chili, Ginger, Garlic, Caramel], Fully Refined Canola Oil, Ginger Puree [ginger, Citric Acid], Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}], Mustard Seed, Turmeric, Chili Powder [chili Peppers, Spices, Salt, Garlic], Cayenne Pepper), Pickled Vegetables (vegetable Mix [carrot, Daikon, Poblano Pepper], Apple Cider Vinegar [diluted To 6% Acidity With Water], Rice Vinegar [water, Rice], Water, Sugar, Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}]), Cashews (cashews, Vegetable Oil [peanut, Cottonseed, Partially Hydrogenated Soybean Oil, Sunflower Oil], Salt), Romaine Lettuce, Curry Dressing (honey, Lemon Juice, Peanut Oil, Red Curry Paste [red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal, Salt, Shallot, Spices, Kaffir Lime], Curry Powder [spices, Turmeric, Salt, Red Pepper, Spice Extractive], Kosher Salt [salt, Yellow Prussiate Of Soda {prevents Caking}] Red Pepper Flakes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-36.00kcal, -18.37%) | |
| Total Fat | 13.0g (+5.16g, +65.82%) | |
| Saturated Fat | 2.5g (+1.91g, +323.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-19.00mg, -79.17%) | |
| Sodium | 330.0mg (+12.00mg, +3.77%) | |
| Total Carbohydrates | 15.0g (-6.57g, -30.46%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 6.0g (+5.61g, +1438.46%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-8.98g, -81.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+14.50mg, +2900.00%) | |
| Calcium, Ca | 100.0mg (+61.00mg, +156.41%) | |
| Iron, Fe | 0.72mg (-1.40mg, -66.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna, Kale]), Lettuce Mix May Vary By Season, Cherry Balsamic Vinaigrette (vegetable Oil [soybean Oil And Or Canola Oil], Water, White Balsamic Vinegar, Sugar, White Wine, Salt, Orange Juice Concentrate, Vidalia Onion, Corn Sugar Vinegar, White Wine Vinegar, Garlic, Olive Oil, Black Cherry Concentrate, Spices, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, Spices], Natural Flavors, Basil, Xanthan Gum, Dehydrated Onion, Dehydrated Red Bell Pepper, Lemon Juice Concentrate, Dehydrated Parsley, Extractive Of Orange), Apples (calcium Ascorbate Added [to Maintain Freshness And Color]), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Praline Pecans (pecans, White Sugar, Brown Sugar, Butter [milk], Corn Syrup, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+45.00kcal, +22.96%) | |
| Total Fat | 13.9g (+6.06g, +77.30%) | |
| Saturated Fat | 4.28g (+3.69g, +625.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+27.00mg, +112.50%) | |
| Sodium | 278.0mg (-40.00mg, -12.58%) | |
| Total Carbohydrates | 17.65g (-3.92g, -18.17%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.67g (+2.28g, +584.62%) | |
| Sugars, added | N/A | |
| Protein | 11.23g (+0.25g, +2.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 936.0IU (-44.00IU, -4.49%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.80mg, +160.00%) | |
| Calcium, Ca | 21.0mg (-18.00mg, -46.15%) | |
| Iron, Fe | 1.44mg (-0.68mg, -32.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuna Salad (tuna [with Water, Salt], Dressing [lite Mayonnaise {water, Soybean Oil, Vinegar, Corn Starch Modified, Egg Yolks, Sugar, Salt, Cultured Nonfat Milk, Lactic Acid, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Natural Flavors, Beta Apo 8' Carotenal For Color, Calcium Disodium Edta To Protect Flavor}, Mayonnaise (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta To Protect Flavor], Corn Cider Vinegar, Salt, Pepper], Celery, Red Onions), Croissant (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [sodium Chloride, Calcium Sulfate And Calcium Silicate (anti Caking), Wheat Starch, Enzyme Preparation, Sunflower Oil), Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-72.00kcal, -36.73%) | |
| Total Fat | 4.52g (-3.32g, -42.35%) | |
| Saturated Fat | 0.56g (-0.03g, -5.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-18.00mg, -75.00%) | |
| Sodium | 305.0mg (-13.00mg, -4.09%) | |
| Total Carbohydrates | 17.51g (-4.06g, -18.82%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 10.17g (+9.78g, +2507.69%) | |
| Sugars, added | N/A | |
| Protein | 4.52g (-6.46g, -58.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 989.0IU (+9.00IU, +0.92%) | |
| Vitamin C, total ascorbic acid | 16.9mg (+16.40mg, +3280.00%) | |
| Calcium, Ca | 34.0mg (-5.00mg, -12.82%) | |
| Iron, Fe | 0.61mg (-1.51mg, -71.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 23.0ug | |
| Vitamin K (phylloquinone) | 22.6ug | |
| Ingredients | ||
|---|---|---|
Salad: Savoy Cabbage, Green Cabbage, Carrots, Celery, Green Onion, Cilantro, Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Soy Protein Concentrate, Sodium Lactate, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Dressing: Water, High Fructose Corn Syrup, Soybean Oil, Sugar, Distilled Vinegar, Steak Sauce (water, Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Orange Puree, Spices, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum), Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Sesame Oil, Modified Corn Starch, Sesame Seeds, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (preservatives), Guar Gum, Dried Garlic, Dried Onion, Calcium Disodium Edta (added To Protect Quality), Cranberries: Cranberries, Sugar, Cherry Juice From Concentrate, Citric Acid, Natural Cherry Flavor With Other Natural Flavors, Elderberry Juice Concentrate, Sunflower Oil, Almonds: Almonds, Sugar, Honey, Maltodextrin, Salt, Crispy Noodles: Wheat Flour, Non Gmo Canola Oil, Salt, Water, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-34.00kcal, -17.35%) | |
| Total Fat | 3.52g (-4.32g, -55.10%) | |
| Saturated Fat | 1.06g (+0.47g, +79.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
| Sodium | 303.0mg (-15.00mg, -4.72%) | |
| Total Carbohydrates | 26.76g (+5.19g, +24.06%) | |
| Dietary Fiber | 4.2g (+3.40g, +425.00%) | |
| Sugars | 1.41g (+1.02g, +261.54%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-4.64g, -42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1056.0IU (+76.00IU, +7.76%) | |
| Vitamin C, total ascorbic acid | 12.7mg (+12.20mg, +2440.00%) | |
| Calcium, Ca | 42.0mg (+3.00mg, +7.69%) | |
| Iron, Fe | 1.9mg (-0.22mg, -10.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (pre Fried Green Zucchini, Pre Fried Eggplant, Pre Fried Red Pepper, Sunflower Oil), Water, Stone Ground Fine Whole Wheat Flour, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Edamame (soybeans), Kale, Sweet Corn, Liquid Pasteurized Whole Eggs, Re Hydrated Sun Dried Tomatoes (water, Sundried Tomatoes, Salt, Sulfur Dioxide), Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Garlic, Salt, Corn Starch, Oat Fiber, Black Pepper, Ground Fennel, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-63.00kcal, -32.14%) | |
| Total Fat | 3.33g (-4.51g, -57.53%) | |
| Saturated Fat | 0.67g (+0.08g, +13.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-17.00mg, -70.83%) | |
| Sodium | 267.0mg (-51.00mg, -16.04%) | |
| Total Carbohydrates | 20.0g (-1.57g, -7.28%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 4.0g (+3.61g, +925.64%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (-6.31g, -57.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+11.50mg, +2300.00%) | |
| Calcium, Ca | 27.0mg (-12.00mg, -30.77%) | |
| Iron, Fe | 0.48mg (-1.64mg, -77.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend: Broccoli, Yellow Onion, Carrot, Red Bell Pepper, Green Onion, Cilantro Noodles: Water, Rice Flour, Soybean Oil Brown Sauce: Water, Onions, Hoisin Sauce (sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Modified Corn Starch, Caramel Color], Dark Soy Sauce [water, Molasses, Soy Sauce (water, Soybean, Salt, Wheat Flour), Salt Caramel Color], Soybean Oil, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Garlic, Modified Corn Starch, Contains 2% Or Less Of: Salt, Vinegar, Roasted Garlic, Yeast Extract, Spice Beef: Beef, Water, Vinegar, Rice Flour, Rice Starch, Tapioca Starch, Sodium Bicarbonate, Sea Salt, Cooked In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-81.00kcal, -41.33%) | |
| Total Fat | 2.56g (-5.28g, -67.35%) | |
| Saturated Fat | 0.48g (-0.11g, -18.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-18.00mg, -75.00%) | |
| Sodium | 346.0mg (+28.00mg, +8.81%) | |
| Total Carbohydrates | 17.63g (-3.94g, -18.27%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 5.45g (+5.06g, +1297.44%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-5.85g, -53.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 962.0IU (-18.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.20mg, +1240.00%) | |
| Calcium, Ca | 19.0mg (-20.00mg, -51.28%) | |
| Iron, Fe | 0.87mg (-1.25mg, -58.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Broccoli, Carrots, Red Bell Pepper, Onions, Brown Sugar, Less Than 2% Of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Ginger Puree (ginger, Water), Garlic (garlic, Water), Rice Wine Vinegar (water, Rice), Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+19.00kcal, +9.69%) | |
| Total Fat | 15.56g (+7.72g, +98.47%) | |
| Saturated Fat | 2.22g (+1.63g, +276.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-20.00mg, -83.33%) | |
| Sodium | 259.0mg (-59.00mg, -18.55%) | |
| Total Carbohydrates | 17.04g (-4.53g, -21.00%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 11.85g (+11.46g, +2938.46%) | |
| Sugars, added | N/A | |
| Protein | 3.7g (-7.28g, -66.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 926.0IU (-54.00IU, -5.51%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.20mg, +440.00%) | |
| Calcium, Ca | 74.0mg (+35.00mg, +89.74%) | |
| Iron, Fe | 1.07mg (-1.05mg, -49.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna], Lettuce Mix May Vary By Season), Bleu Cheese Vinaigrette (vegetable Oil [soybean And Or Canola Oil], Bleu Cheese [whole Milk Cultures, Salt, Enzymes, Penicillium Roqueforti], Sugar, White Wine Vinegar, Water, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Xanthan Gum, Calcium Disodium Edta [to Protect Flavor]), Walnuts, Apples (calcium Ascorbate Added [to Maintain Freshness And Color]), Dates (dates, Dextrose), Golden Raisins (raisins, Vegetable Oil, Sulfur Dioxide [added For Color Retention And As A Preservative]), Natural Raisins (raisins, Sunflower Oil), Pecans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+4.00kcal, +2.04%) | |
| Total Fat | 5.93g (-1.91g, -24.36%) | |
| Saturated Fat | 2.96g (+2.37g, +401.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+13.00mg, +54.17%) | |
| Sodium | 296.0mg (-22.00mg, -6.92%) | |
| Total Carbohydrates | 19.26g (-2.31g, -10.71%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.74g (+0.35g, +89.74%) | |
| Sugars, added | N/A | |
| Protein | 17.04g (+6.06g, +55.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 926.0IU (-54.00IU, -5.51%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.10mg, +620.00%) | |
| Calcium, Ca | 111.0mg (+72.00mg, +184.62%) | |
| Iron, Fe | 2.0mg (-0.12mg, -5.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate [preservative], Wheat Starch, Malted Barley Flour, Ascorbic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-90.00kcal, -45.92%) | |
| Total Fat | 2.35g (-5.49g, -70.03%) | |
| Saturated Fat | 0.39g (-0.20g, -33.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-18.00mg, -75.00%) | |
| Sodium | 322.0mg (+4.00mg, +1.26%) | |
| Total Carbohydrates | 15.69g (-5.88g, -27.26%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 5.49g (+5.10g, +1307.69%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-5.49g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.60mg, +1320.00%) | |
| Calcium, Ca | 24.0mg (-15.00mg, -38.46%) | |
| Iron, Fe | 0.71mg (-1.41mg, -66.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Semolina [enriched With Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Wheat Starch, Wheat Protein Isolate, Whole Wheat Flour, Whole Barley Flour, Whole Oat Flour, Flax Seed), Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Carrots, Broccoli, Onions, Red Bell Peppers, Brown Sugar, Less Than 2% Of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Ginger Puree (ginger, Water), Garlic (garlic, Water), Rice Wine Vinegar (water, Rice), Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-81.00kcal, -41.33%) | |
| Total Fat | 3.44g (-4.40g, -56.12%) | |
| Saturated Fat | 1.09g (+0.50g, +84.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 331.0mg (+13.00mg, +4.09%) | |
| Total Carbohydrates | 13.39g (-8.18g, -37.92%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 5.2g (+4.81g, +1233.33%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.65g, -24.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1018.0IU (+38.00IU, +3.88%) | |
| Vitamin C, total ascorbic acid | 25.0mg (+24.50mg, +4900.00%) | |
| Calcium, Ca | 41.0mg (+2.00mg, +5.13%) | |
| Iron, Fe | 2.28mg (+0.16mg, +7.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Beef, Onions, Mixed Peppers, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Kidney Beans, Chicken Stock (water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Tomato Paste, Beer, Water, Ancho Chilies, Dark Brown Sugar, Poblano Peppers, Garlic Blend (garlic, Canola Oil, Olive Oil), Salt, Cumin, Blended Oil (canola Oil, Olive Oil), Oregano, Paprika, Chipotle Peppers (chipotle Peppers, Tomato Puree, Vinegar, Onions, Sunflower Seed Oil, Sugar, Salt, Paprika, Garlic), Black Pepper | ||