Tutta Bella Classic Margherita Pizza, Classic by Stone Way Eateries, Llc: Similar Foods
- Product:
- Classic Margherita Pizza, Classic
- Brand:
- Tutta Bella
- Maker:
- Stone Way Eateries, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2423744/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 3.85g | |
| Saturated Fat | 2.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 569.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 9.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | 208.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Fresh Mozzarella Cheese (milk, Salt, Vinegar, Citric Acid, Enzymes), Pomodori Di Napoli (peeled Italian Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Whole Milk Low Moisture Mozzarella And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Salt, Lamb Rennet, Cheese Culture), Extra Virgin Olive Oil, Sea Salt, Fresh Basil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+4.00kcal, +2.00%) | |
| Total Fat | 6.45g (+2.60g, +67.53%) | |
| Saturated Fat | 2.69g (+0.38g, +16.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 570.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 19.89g (-10.11g, -33.70%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.54g (-1.00g, -64.94%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+7.44g, +80.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 1.61mg (+0.84mg, +109.09%) | |
| Potassium, K | 184.0mg (-24.00mg, -11.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ovengold Roasted Turkey Breast (turkey Breast, Water Contains Less Than 1 5% Of Salt, Sugar, Sodium Phosphate, Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Multigrain Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough [water, Fermented Rye Flour], Cracked Rye, Wheat Bran, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Sugar, Yeast, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fermented Rye Flour [rye Flour, Watre, Yearst, Lactic Acid Bacteria], Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Longhorn Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color]), Green Leaf Lettuce) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 3.46g (-0.39g, -10.13%) | |
| Saturated Fat | 1.54g (-0.77g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 554.0mg (-15.00mg, -2.64%) | |
| Total Carbohydrates | 32.31g (+2.31g, +7.70%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.85g (+2.31g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-3.85g, -41.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-16.00mg, -14.81%) | |
| Iron, Fe | 0.23mg (-0.54mg, -70.13%) | |
| Potassium, K | 185.0mg (-23.00mg, -11.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Potatoes Gnocchi: Potato Puree (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides, Natural Flavor]), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate (preservative) Dry Sauce: Pasteurized Prepared Cheese Product Powder (cheese Blend [pasteurized Milk, Salt, Cheese Cultures], Whey And Whey Protein Concentrate, Salt, Sodium Citrate, Disodium Phosphate), Whey, Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide [anticaking]), Natural Flavor, Grated Parmigiano Reggiano Cheese (pasteurized Milk, Salt, Rennet), Romano Cheese Powder Made From Cow's And Sheep's Milk (pasteurized Milk, Pasteurized Sheep's Milk, Salt, Rennet), Yeast Extract, Gorgonzola Cheese Powder (pasteurized Milk, Salt, Rennet, Cheese Cultures), Roquefort Cheese Powder (pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 5.71g (+1.86g, +48.31%) | |
| Saturated Fat | 2.86g (+0.55g, +23.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 593.0mg (+24.00mg, +4.22%) | |
| Total Carbohydrates | 29.29g (-0.71g, -2.37%) | |
| Dietary Fiber | 3.6g (+2.10g, +140.00%) | |
| Sugars | 2.14g (+0.60g, +38.96%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.48g, +16.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+23.00mg, +21.30%) | |
| Iron, Fe | 2.14mg (+1.37mg, +177.92%) | |
| Potassium, K | 215.0mg (+7.00mg, +3.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid)), Crushed Tomatoes Crushed Tomatoes (vine Ripened Organic California Tomatoes, Organic Tomato Puree, Sea Salt, Organic Whole Leaf Basil And Citric Acid), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Pork Sausage (pork, Salt, Spices, Paprika), Uncured Pepperoni (pork, Sea Salt, Contains Less Than 2% Of The Following: Dextrose, Celery Powder, Spices, Paprika, Paprika Extract, Garlic, Lactic Acid Starter, Culture (not From Milk)), Garlic, Sea Salt No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 3.46g (-0.39g, -10.13%) | |
| Saturated Fat | 1.15g (-1.16g, -50.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 600.0mg (+31.00mg, +5.45%) | |
| Total Carbohydrates | 31.54g (+1.54g, +5.13%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.31g (+0.77g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-3.08g, -33.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-12.00mg, -11.11%) | |
| Iron, Fe | 0.46mg (-0.31mg, -40.26%) | |
| Potassium, K | 215.0mg (+7.00mg, +3.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes Gnocchi: Potato Puree (water, Dehydrated Potato Flakes [potatoes, Mono And Diglyceride Of Fatty Acids, Natural Flavor]), Wheat Flour, Salt, Natural Flavors, Rice Flour, Lactic Acid, Sorbic Acid (preservative) Dry Sauce: Pasteurized Process Cheese Food Powder [cheese Blend (milk, Salt, Cheese Cultures, Enzymes), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Whey, Natural Flavors, Yeast Extract, Spinach Powder, Dehydrated Basil, Garlic Powder, Salt, Dehydrated Parsley, Turmeric Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 3.46g (-0.39g, -10.13%) | |
| Saturated Fat | 1.15g (-1.16g, -50.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 538.0mg (-31.00mg, -5.45%) | |
| Total Carbohydrates | 32.31g (+2.31g, +7.70%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-3.85g, -41.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-12.00mg, -11.11%) | |
| Iron, Fe | 0.46mg (-0.31mg, -40.26%) | |
| Potassium, K | 215.0mg (+7.00mg, +3.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Potatoes Gnocchi: Potato Puree (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides, Natural Flavor]), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate (preservative) Dry Sauce: Pasteurized Prepared Cheese Product Powder (cheese Blend [pasteurized Milk, Salt, Cheese Cultures], Whey And Whey Protein Concentrate, Salt, Sodium Citrate, Disodium Phosphate), Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide [anticaking]), Whey, Natural Flavor, Spinach Powder, Yeast Extract, Dehydrated Basil, Garlic Powder, Salt, Dehydrated Parsley, Turmeric Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+24.00kcal, +12.00%) | |
| Total Fat | 10.59g (+6.74g, +175.06%) | |
| Saturated Fat | 2.94g (+0.63g, +27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+12.00mg, +100.00%) | |
| Sodium | 565.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 30.59g (+0.59g, +1.97%) | |
| Dietary Fiber | 3.5g (+2.00g, +133.33%) | |
| Sugars | 2.35g (+0.81g, +52.60%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.35g, -36.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-26.00mg, -24.07%) | |
| Iron, Fe | 1.06mg (+0.29mg, +37.66%) | |
| Potassium, K | 212.0mg (+4.00mg, +1.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Cauliflower, Brown Rice Flour, Water, White Rice Flour, Corn Starch, Tapioca Starch, Sunflower Oil, Gluten Free Oat Fiber, Whole Eggs", Xanthan Gum, Agave, Sodium Bicarbonate, Sea Salt, Garlic Powder, Oregano*, Basil* Filling; Tomato Puree (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni** (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Seasoning Blend (spices, Maltodextrin, Paprika, Garlic*, Spice Extractive), Sea Salt, Xanthan Gum, Methylcellulose, Oregano *, Basil*, Garlic Powder, Black Pepper, Smoked Paprika, Fennel Seed, Celery Seed, Sunflower Oil *dried #no Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+26.00kcal, +13.00%) | |
| Total Fat | 10.95g (+7.10g, +184.42%) | |
| Saturated Fat | 4.38g (+2.07g, +89.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+14.00mg, +116.67%) | |
| Sodium | 569.0mg (=) | |
| Total Carbohydrates | 21.9g (-8.10g, -27.00%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.65g (+2.11g, +137.01%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+0.99g, +10.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+16.00mg, +14.81%) | |
| Iron, Fe | 1.75mg (+0.98mg, +127.27%) | |
| Potassium, K | 190.0mg (-18.00mg, -8.65%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic Powder, Sea Salt, Organic Minced Garlic, Organic Basil, Organic Black Pepper, Organic Oregano, Organic Red Pepper), Cooked Italian Sausage (pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder), Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Uncured Canadian Style Bacon Made From Pork Sirloin Hips Water Added No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Sugar, Brown Sugar, Natural Flavor), Red Onions, Green Peppers, Red Peppers, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]) Crust: Unbleached Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+6.00kcal, +3.00%) | |
| Total Fat | 17.65g (+13.80g, +358.44%) | |
| Saturated Fat | 7.35g (+5.04g, +218.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 559.0mg (-10.00mg, -1.76%) | |
| Total Carbohydrates | 2.94g (-27.06g, -90.20%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.35g, -36.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-2.00mg, -1.85%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 185.0mg (-23.00mg, -11.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Blend (pasteurized Milk, Palm Oil, Cheese Cultures, Salt, Carob Bean Gum, Mono & Diglycerides, Apocarotenal [color]), Artichokes, Water, Spinach, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil Blend (olive Oil, Canola Oil), Dehydrated Onion, Salt, Toasted Sesame Oil, Garlic Powder, Onion Powder, White Pepper, Dehydrated Garlic, Sodium Acid Sulfate (natural Acidifier), Citric Acid, Yeast Extract, Sodium Benzoate & Potassium Sorbate (preservatives), Lemon Juice Concentrate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-14.00kcal, -7.00%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.0g (-0.31g, -13.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 582.0mg (+13.00mg, +2.28%) | |
| Total Carbohydrates | 25.0g (-5.00g, -16.67%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.95g (+0.41g, +26.62%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+3.15g, +34.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 73.0mg (-35.00mg, -32.41%) | |
| Iron, Fe | 1.15mg (+0.38mg, +49.35%) | |
| Potassium, K | 209.0mg (+1.00mg, +0.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 4.0g | |
| Ingredients | ||
|---|---|---|
Muffin: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar Grilled Egg White Patty: Egg Whites, Modified Tapioca Starch,carrageenan, Salt, Natural Flavors, Potassium Sorbate, Monosodium Phosphate, Citric Acid, Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Soy Lecithin Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprikaextract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-20.00kcal, -10.00%) | |
| Total Fat | 3.91g (+0.06g, +1.56%) | |
| Saturated Fat | 1.95g (-0.36g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 539.0mg (-30.00mg, -5.27%) | |
| Total Carbohydrates | 25.0g (-5.00g, -16.67%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.34g (+0.80g, +51.95%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+1.71g, +18.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-22.00mg, -20.37%) | |
| Iron, Fe | 1.56mg (+0.79mg, +102.60%) | |
| Potassium, K | 211.0mg (+3.00mg, +1.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
English Muffin Made With Honey And Wheat: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Light Amber Honey, Contains Less Than 2% Of: Calcium Sulfate, Salt, Baking Powder, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Ammonium Chloride, Distilled Monoglycerides, Honey, Wheat Starch, Calcium Stearate, Potassium Sorbate And Calcium Propionate (preservative), Sorbic Acid, Hydrogenated Soybean Oil, Soybean Oil, Vinegar, Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Natural Flavors, Salt, Soy Lecithin, Sliced Canadian Bacon: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings, Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-12.00kcal, -6.00%) | |
| Total Fat | 6.88g (+3.03g, +78.70%) | |
| Saturated Fat | 2.54g (+0.23g, +9.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 594.0mg (+25.00mg, +4.39%) | |
| Total Carbohydrates | 21.38g (-8.62g, -28.73%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.9g (+1.36g, +88.31%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+2.36g, +25.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+4.00mg, +3.70%) | |
| Iron, Fe | 1.3mg (+0.53mg, +68.83%) | |
| Potassium, K | 236.0mg (+28.00mg, +13.46%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Rustic Panini Bread (flour [wheat, Malted Barley Water, Salt, Yeast, Contains Less Than 2% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour Wheat, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative]), Cooked Corn Beef, Top Round Cap Off, Contains Up To 10% Of A Solution (beef, Contains Up To 10% Of A Solution Of: Water, Salt, Sugar, Dextrose, Sodium Phosphate [preservative], Sodium Erythorbate [preservative], Sodium Nitrite [preservative], Natural Flavors), Sauerkraut (prepared Cabbage, Water, Salt), Thousand Island Dressing (water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sweet Relish [cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Dehydrated Red Bell Pepper, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Natural Flavor, Polysorbate 80, Oleoresin Turmeric {color}], Distilled Vinegar, Tomato Paste, Food Starch Modified, Egg Yolks, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-20.00kcal, -10.00%) | |
| Total Fat | 3.91g (+0.06g, +1.56%) | |
| Saturated Fat | 1.95g (-0.36g, -15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 539.0mg (-30.00mg, -5.27%) | |
| Total Carbohydrates | 25.0g (-5.00g, -16.67%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.34g (+0.80g, +51.95%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+1.71g, +18.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-24.00mg, -22.22%) | |
| Iron, Fe | 1.56mg (+0.79mg, +102.60%) | |
| Potassium, K | 211.0mg (+3.00mg, +1.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
English Muffin Made With Honey And Wheat: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Light Amber Honey, Contains Less Than 2% Of: Calcium Sulfate, Salt, Baking Powder, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Ammonium Chloride, Distilled Monoglycerides, Honey, Wheat Starch, Calcium Stearate, Potassium Sorbate And Calcium Propionate (preservative), Sorbic Acid, Hydrogenated Soybean Oil, Soybean Oil, Vinegar Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Natural Flavors, Salt, Soy Lecithin Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80 Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of: Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-18.00kcal, -9.00%) | |
| Total Fat | 18.18g (+14.33g, +372.21%) | |
| Saturated Fat | 0.0g (-2.31g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 576.0mg (+7.00mg, +1.23%) | |
| Total Carbohydrates | 6.06g (-23.94g, -79.80%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 3.03g (+1.49g, +96.75%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-3.17g, -34.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-23.00mg, -21.30%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 218.0mg (+10.00mg, +4.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Almond Milk (water, Almonds), Jalapeno Peppers, Salt, Enzyme, Xanthan Gum, Guar Gum, Lactic Acid, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+32.00kcal, +16.00%) | |
| Total Fat | 13.38g (+9.53g, +247.53%) | |
| Saturated Fat | 5.63g (+3.32g, +143.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+20.00mg, +166.67%) | |
| Sodium | 585.0mg (+16.00mg, +2.81%) | |
| Total Carbohydrates | 19.01g (-10.99g, -36.63%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.11g (+0.57g, +37.01%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.63g, +6.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+15.00mg, +13.89%) | |
| Iron, Fe | 0.7mg (-0.07mg, -9.09%) | |
| Potassium, K | 208.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives (olives, Salt, Ferrous Gluconate), Contains 2% Or Less Of The Following: Beef, Soybean Oil, Onion, Yeast, Salt, Pasteurized Cream, Sugar, Dextrose, Spices, Garlic, Enzymes, Oat Fiber, Cheese Cultures, Vital Wheat Gluten, Citric Acid, Natural Flavors, Maltodextrin, Bha, Propyl Gallate, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Palm Oil, Hydrogenated Soybean Oil, Acetic Acid, Ascorbic Acid, May Contain: Garlic Powder, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-12.00kcal, -6.00%) | |
| Total Fat | 6.42g (+2.57g, +66.75%) | |
| Saturated Fat | 3.21g (+0.90g, +38.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+20.00mg, +166.67%) | |
| Sodium | 583.0mg (+14.00mg, +2.46%) | |
| Total Carbohydrates | 19.27g (-10.73g, -35.77%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.92g (-0.62g, -40.26%) | |
| Sugars, added | N/A | |
| Protein | 13.3g (+4.07g, +44.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-2.00mg, -1.85%) | |
| Iron, Fe | 1.42mg (+0.65mg, +84.42%) | |
| Potassium, K | 243.0mg (+35.00mg, +16.83%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
French Sub Roll Enriched Flour Wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, Reduced Ron, Thiamine Monchitrate Riboflavin, Enzyme, Polic Acid) Water, Potato Flour Yeast, Ipalma Shortening, Bread Slend Malted Wheat Improver Iflour, Deactivated Yeast, Enzymes, Ascorbic Acid, Salt, Bread Improver Olenc (enriched Wheat Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Ron Thiamine Mononitrate, Riboflavin, And Folic Acid) Enzymes] White Distilled Vinegar Wheat Gluten Calcium Dough Propionate Conditioner Preservative] Blend Sodium Cough Corn Starch), Tavern Ham Water Added Fully Cooked (pork Cured With: Water, Dextrose, Contains Less Than 2% Of Salt, Sodium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Fully Cooked Roast Peef Contains Up To 25% Solution Coated With Caramel Contains Seasonings Color Added (beef, Water, Less Than 2% Of 9odium Lactate Sodium Phosphate Sodium Diacetate, Dextrose, Salt, Hydrolyzed Corn Protein, Onion And Garlic Powder, Canola Oil, Natural Flavors Coated With: Dextrose, Salt, Caramel Color, Flavorings Hydrolyzed Corn Protein, Spices), Oven Roasted Turkey Breast Caramel Color Added (turkey Breast, Water, Contains Less Than 2% Of Potassium Lactate Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Seasoning [yeast Extract, Salt, Dextrose Turkey Broth, Maltodextrin, Natural Flavor] Coated With Caramel Color), Green Leaf Lettuce Mild Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Color Added) Non Cheese Metabisulfite Added As A Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Ezymed) | ||