Signature Select Flatbread Crust Rich Tomato Sauce Topped With A Blend Of Cheeses, Zesty Capicola Ham, Italian Sausage And Hearty Salami Three Meat Sicilian Recipe Pizza, Three Meat Sicilian Recipe by Safeway, Inc: Similar Foods

Product:
Flatbread Crust Rich Tomato Sauce Topped With A Blend Of Cheeses, Zesty Capicola Ham, Italian Sausage And Hearty Salami Three Meat Sicilian Recipe Pizza, Three Meat Sicilian Recipe
Brand:
Signature Select
Maker:
Safeway, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062467/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Signature Select Flatbread Crust Rich Tomato Sauce Topped With A Blend Of Cheeses, Zesty Capicola Ham, Italian Sausage And Hearty Salami Three Meat Sicilian Recipe Pizza, Three Meat Sicilian Recipe by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal
Total Fat9.16g
Saturated Fat 4.58g
Trans Fat 0.0g
Cholesterol 27.0mg
Sodium 618.0mg
Total Carbohydrates 22.9g
Dietary Fiber 1.5g
Sugars 2.29g
Sugars, added N/A
Protein 10.69g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca122.0mg
Iron, Fe1.91mg
Potassium, K191.0mg
Vitamin D, IU0.0IU
Ingredients
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Hard Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Garlic Powder Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Yellow Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Natural Hickory Smoke Flavoring, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.83
Whole Foods Market Sweet & Spicy Prosciutto Wood Fired Neapolitan Style Crust Topped With Tomato Sauce Plus A Light Layer Of Savory Smoked Provolone Sauce With A Touch Of Honey, Generously Finished With Mozzarella, Slivered Jalapeno And Thin Sliced Prosciutto Wood Fired Pizza, Sweet & Spicy Prosciutto by Whole Foods Market, Inc

All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (+6.00kcal, +2.71%)
Total Fat7.58g (-1.58g, -17.25%)
Saturated Fat 3.41g (-1.17g, -25.55%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (-12.00mg, -44.44%)
Sodium 606.0mg (-12.00mg, -1.94%)
Total Carbohydrates 28.79g (+5.89g, +25.72%)
Dietary Fiber 2.3g (+0.80g, +53.33%)
Sugars 2.27g (-0.02g, -0.87%)
Sugars, added N/A
Protein 10.61g (-0.08g, -0.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca114.0mg (-8.00mg, -6.56%)
Iron, Fe0.38mg (-1.53mg, -80.10%)
Potassium, K189.0mg (-2.00mg, -1.05%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Seasoned Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Bacterial Culture, Microbial Rennet], Basil), Tomato Sauce (tomato Puree, Extra Virgin Olive Oil, Salt, Cornstarch), Prosciutto (pork, Sea Salt), Smoked Provolone Sweet Sauce (creme Fraiche [pasteurized Cream, Lactic Acid Starter Culture], Water, Smoked Provolone [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Honey, Potato Starch, Salt, Xanthan Gum, Black Pepper), Jalapeno Peppers, Expeller Pressed Sunflower Seed Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.31
Italpizza Supreme Bacon, Sausage, Uncured Pepperoni And Green Peppers Pizza, Supreme by Tea Land, Inc

All Nutrients Per 100g (3.527 oz)
Calories 228.0kcal (+7.00kcal, +3.17%)
Total Fat6.9g (-2.26g, -24.67%)
Saturated Fat 3.45g (-1.13g, -24.67%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (-10.00mg, -37.04%)
Sodium 600.0mg (-18.00mg, -2.91%)
Total Carbohydrates 31.72g (+8.82g, +38.52%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.76g (+0.47g, +20.52%)
Sugars, added N/A
Protein 9.66g (-1.03g, -9.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca124.0mg (+2.00mg, +1.64%)
Iron, Fe0.69mg (-1.22mg, -63.87%)
Potassium, K196.0mg (+5.00mg, +2.62%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Puree, Whole Spelt Flour, Green Peppers, Bacon (pork, Salt, Diphosphates, Sodium Ascorbate, Dextrose, Smoke Flavour, Rosemary Extract, Starter Cultu Re, Sodium Nitrite), Uncured Salami Pepperoni No Nitrites Or No Nitrates Added Except For Those Naturally Occurring In Beetroot Powder [pork, Salt (partly Smoked), Pork Fat, Spices (incl Paprika, Chili), Dextrose, Beetroot Powder, Acerola Powder, Coriander, Garlic, Spices Extracts (incl Paprika, Chili), Rosemary, Starter Culture], Tomato Paste,, Pre Cooked Sausage (pork Meat, Water, Salt, Dextrose, Sugar, Spices, Spice Extracts, Sodium Ascorbate, Flavou Ring: Rosemery Extract, Preservative: Sodium Nitrite), Extra Virgin Olive Oil, Dehydrated Potatoflakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.27
Great Value Pepperoni Mini Pizzas, Pepperoni by Wal Mart Stores, Inc

All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+12.00kcal, +5.43%)
Total Fat10.0g (+0.84g, +9.17%)
Saturated Fat 5.0g (+0.42g, +9.17%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-2.00mg, -7.41%)
Sodium 625.0mg (+7.00mg, +1.13%)
Total Carbohydrates 27.5g (+4.60g, +20.09%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 3.33g (+1.04g, +45.41%)
Sugars, added N/A
Protein 10.0g (-0.69g, -6.45%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca142.0mg (+20.00mg, +16.39%)
Iron, Fe0.83mg (-1.08mg, -56.54%)
Potassium, K183.0mg (-8.00mg, -4.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (wheat Flour, Water, Yeast, Extra Virgin Olive Oil, Salt, Fermented Rye Flour, Gum Arabic, Guar Gum, Sugar, Enzymes), Sauce (water, Crushed Tomatoes, Spices, Sugar, Salt, Garlic, Canola Oil, Maltodextrin, Distilled White Vinegar), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Garlic, Parsley, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.24
Newman's Own Thin And Crispy Crust Supreme Pizza by

All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal (+15.00kcal, +6.79%)
Total Fat11.8g (+2.64g, +28.82%)
Saturated Fat 4.97g (+0.39g, +8.52%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+1.00mg, +3.70%)
Sodium 602.0mg (-16.00mg, -2.59%)
Total Carbohydrates 21.74g (-1.16g, -5.07%)
Dietary Fiber 1.2g (-0.30g, -20.00%)
Sugars 2.48g (+0.19g, +8.30%)
Sugars, added N/A
Protein 10.56g (-0.13g, -1.22%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca117.0mg (-5.00mg, -4.10%)
Iron, Fe1.24mg (-0.67mg, -35.08%)
Potassium, K206.0mg (+15.00mg, +7.85%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And Or Cultured Celery Juice, Cane Sugar And Or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And Or Extractives Of Paprika May Also Contain: Spices), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Parsley*, *dried, Minimally Processed, No Artificial Ingredients
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.98
Salads Of The Sea Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke by Lakeview Farms, Llc

All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (-21.00kcal, -9.50%)
Total Fat14.29g (+5.13g, +56.00%)
Saturated Fat 4.29g (-0.29g, -6.33%)
Trans Fat 0.0g (=)
Cholesterol 29.0mg (+2.00mg, +7.41%)
Sodium 629.0mg (+11.00mg, +1.78%)
Total Carbohydrates 11.43g (-11.47g, -50.09%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 2.86g (+0.57g, +24.89%)
Sugars, added N/A
Protein 5.71g (-4.98g, -46.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca114.0mg (-8.00mg, -6.56%)
Iron, Fe1.03mg (-0.88mg, -46.07%)
Potassium, K200.0mg (+9.00mg, +4.71%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, Contains 2% Or Less Of: Natural & Artificial Crab Flavors, Egg Whites, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin), Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Artichokes (artichokes, Water, Salt, Citric Acid), Water, Onion, Green Onion, Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Modified Corn Starch, Phosphoric Acid, Dehydrated Garlic, Potassium Sorbate & Sodium Benzoate (preservatives), Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
Taylor Farms Turkey & Bacon Club Roasted Turkey Breast Cheddar Cheese, Green Leaf Lettuce, Bacon Topping And Mayonnaise In A Lavash Wrap, Turkey & Bacon by Taylor Fresh Foods, Inc

All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal (+19.00kcal, +8.60%)
Total Fat12.5g (+3.34g, +36.46%)
Saturated Fat 3.85g (-0.73g, -15.94%)
Trans Fat 0.0g (=)
Cholesterol 41.0mg (+14.00mg, +51.85%)
Sodium 611.0mg (-7.00mg, -1.13%)
Total Carbohydrates 16.83g (-6.07g, -26.51%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.4g (+0.11g, +4.80%)
Sugars, added N/A
Protein N/A
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca130.0mg (+8.00mg, +6.56%)
Iron, Fe1.15mg (-0.76mg, -39.79%)
Potassium, K183.0mg (-8.00mg, -4.19%)
Vitamin D, IU6.0IU (+6.00IU)
Ingredients
Turkey Breast (turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar Sodium Phosphate, Potassium Chloride, Vinegar), Lavash (enriched Wheat Flour Wheat Flour, Malted Barley Rlour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Water, Aber Base (wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Aco) , Canola Ol, Sugar, Yeast, Salt, Calcium Propionate (mold Inhibitor), Enzymes), Sharp Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto Vegetable Colort), Green Leaf Lettuce, Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Plavoring, Sodium Phosphate), Mayonnaise (soybean Oil, Water, Egg Youks, Distilled Vinegar, Contains Less Than 2% Of Sugar, Salt, Calcum Disodium Edta Added To Protect Flavor, Dehydrated Garlic, Dehydrated Onion)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.50
Launchbox Jumpin' Turkey Jack Sandwiches by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (+1.00kcal, +0.45%)
Total Fat4.63g (-4.53g, -49.45%)
Saturated Fat 2.78g (-1.80g, -39.30%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+1.00mg, +3.70%)
Sodium 630.0mg (+12.00mg, +1.94%)
Total Carbohydrates 27.78g (+4.88g, +21.31%)
Dietary Fiber 1.9g (+0.40g, +26.67%)
Sugars 1.85g (-0.44g, -19.21%)
Sugars, added N/A
Protein 14.81g (+4.12g, +38.54%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca148.0mg (+26.00mg, +21.31%)
Iron, Fe2.04mg (+0.13mg, +6.81%)
Potassium, K204.0mg (+13.00mg, +6.81%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Wheat Bread (water, Wheat Flour, White Whole Wheat Flour, Sugar, Canola Oil, Yeast, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid), Slow Roasted Turkey Breast (turkey Breast, Water, Cultured Dextrose, Potato Starch, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.48
365 Whole Foods Market Three Meat Rising Crust Pizza, Three Meat by Whole Foods Market, Inc

All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (+18.00kcal, +8.14%)
Total Fat7.46g (-1.70g, -18.56%)
Saturated Fat 3.73g (-0.85g, -18.56%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (-8.00mg, -29.63%)
Sodium 604.0mg (-14.00mg, -2.27%)
Total Carbohydrates 31.34g (+8.44g, +36.86%)
Dietary Fiber 1.5g (=)
Sugars 2.24g (-0.05g, -2.18%)
Sugars, added N/A
Protein 9.7g (-0.99g, -9.26%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca112.0mg (-10.00mg, -8.20%)
Iron, Fe2.09mg (+0.18mg, +9.42%)
Potassium, K172.0mg (-19.00mg, -9.95%)
Vitamin D, IU0.0IU (=)
Ingredients
Self Rising Crust (unbleached Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Yeast, Fractionated Palm Oil, Cane Sugar, Salt, Expeller Pressed Canola Oil, Durum Wheat Semolina, Dough Conditioner [wheat Flour, Ascorbic Acid, Vegetable Enzymes], Guar Gum), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Basil, Salt, Granulated Garlic, Black Pepper, Cayenne Pepper Powder, Dried Basil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Toppings (uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika {color}, Natural Flavor, Garlic Powder, Lactic Acid Starter Culture], Cooked Italian Sausage [pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika {color}], Uncured Canadian Style Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder [pork Sirloin Hips, Water, Sea Salt, Cane Sugar, Brown Sugar, Natural Flavor]), Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.81
Donatos The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni And Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano And Oregano Premium Pizza, The Whole Works by Donatos

All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (+6.00kcal, +2.71%)
Total Fat11.35g (+2.19g, +23.91%)
Saturated Fat 4.96g (+0.38g, +8.30%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (+8.00mg, +29.63%)
Sodium 617.0mg (-1.00mg, -0.16%)
Total Carbohydrates 19.15g (-3.75g, -16.38%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 3.55g (+1.26g, +55.02%)
Sugars, added N/A
Protein 11.35g (+0.66g, +6.17%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca143.0mg (+21.00mg, +17.21%)
Iron, FeN/A
Potassium, K167.0mg (-24.00mg, -12.57%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite Bha, Bht, Citric Acid, Green Bell Peppers, Red Onions Portabella Mushrooms, Romano Oregano Blend Romano Cheese (pasteurized Cow Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.39
One Bite 3 Meat Sausage, Pepperoni, Bacon, Mozzarella, Parmesan Stone Baked Crust Pizza, 3 Meat by Wafflewaffle, Llc

All Nutrients Per 100g (3.527 oz)
Calories 243.0kcal (+22.00kcal, +9.95%)
Total Fat11.81g (+2.65g, +28.93%)
Saturated Fat 4.86g (+0.28g, +6.11%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-3.00mg, -11.11%)
Sodium 618.0mg (=)
Total Carbohydrates 25.0g (+2.10g, +9.17%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.78g (+0.49g, +21.40%)
Sugars, added N/A
Protein 10.42g (-0.27g, -2.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca132.0mg (+10.00mg, +8.20%)
Iron, Fe0.69mg (-1.22mg, -63.87%)
Potassium, K167.0mg (-24.00mg, -12.57%)
Vitamin D, IUN/A
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Oleoresin Of Paprika, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate May Contain Brown Sugar), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.39
One Bite 3 Meat Stone Baked Crust Pizza by Wafflewaffle, Llc

All Nutrients Per 100g (3.527 oz)
Calories 243.0kcal (+22.00kcal, +9.95%)
Total Fat11.81g (+2.65g, +28.93%)
Saturated Fat 4.86g (+0.28g, +6.11%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-3.00mg, -11.11%)
Sodium 618.0mg (=)
Total Carbohydrates 25.0g (+2.10g, +9.17%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.78g (+0.49g, +21.40%)
Sugars, added N/A
Protein 10.42g (-0.27g, -2.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca132.0mg (+10.00mg, +8.20%)
Iron, Fe0.69mg (-1.22mg, -63.87%)
Potassium, K167.0mg (-24.00mg, -12.57%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Oleoresin Of Paprika, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.47
Mantia's Brick Oven Style Meat Lover's Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 245.0kcal (+24.00kcal, +10.86%)
Total Fat10.79g (+1.63g, +17.79%)
Saturated Fat 4.32g (-0.26g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-2.00mg, -7.41%)
Sodium 633.0mg (+15.00mg, +2.43%)
Total Carbohydrates 25.18g (+2.28g, +9.96%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.16g (-0.13g, -5.68%)
Sugars, added N/A
Protein 10.79g (+0.10g, +0.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca115.0mg (-7.00mg, -5.74%)
Iron, Fe0.79mg (-1.12mg, -58.64%)
Potassium, K209.0mg (+18.00mg, +9.42%)
Vitamin D, IU0.0IU (=)
Ingredients
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Garlic, Spice Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.96
Circle K Pepperoni 14"" Pizza, Pepperoni 14"" by Aryzta, Llc

All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+13.00kcal, +5.88%)
Total Fat8.87g (-0.29g, -3.17%)
Saturated Fat 4.03g (-0.55g, -12.01%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-7.00mg, -25.93%)
Sodium 613.0mg (-5.00mg, -0.81%)
Total Carbohydrates 28.23g (+5.33g, +23.28%)
Dietary Fiber 1.6g (+0.10g, +6.67%)
Sugars 1.61g (-0.68g, -29.69%)
Sugars, added N/A
Protein 9.68g (-1.01g, -9.45%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (+7.00mg, +5.74%)
Iron, Fe2.18mg (+0.27mg, +14.14%)
Potassium, K161.0mg (-30.00mg, -15.71%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Natural Mold Inhibitor [cultured Wheat Starch, Citric Acid], Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Diced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Dehydrated Garlic, Dried Oregano, Dried Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
American Flatbread Plant Based Pepperoni With Plant Based Pepperoni, Homemade Tomato Sauce, Mozzarella, Asiago, Parmesan & Fresh Herbs Handmade, Wood Fired, Thin & Crispy Pizza, Plant Based Pepperoni by American Flatbread

All Nutrients Per 100g (3.527 oz)
Calories 217.0kcal (-4.00kcal, -1.81%)
Total Fat7.55g (-1.61g, -17.58%)
Saturated Fat 2.83g (-1.75g, -38.21%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (-13.00mg, -48.15%)
Sodium 613.0mg (-5.00mg, -0.81%)
Total Carbohydrates 28.3g (+5.40g, +23.58%)
Dietary Fiber 1.9g (+0.40g, +26.67%)
Sugars 0.94g (-1.35g, -58.95%)
Sugars, added N/A
Protein 9.43g (-1.26g, -11.79%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca123.0mg (+1.00mg, +0.82%)
Iron, Fe2.17mg (+0.26mg, +13.61%)
Potassium, K160.0mg (-31.00mg, -16.23%)
Vitamin D, IU4.0IU (+4.00IU)
Ingredients
Crust: Organic Enriched Flour (unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast Toppings: Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (water, Soybean Oil, Isolated Soy Protein [contains Soy Lecithin], Carrageenan, Gum Blend [agar, Konjac Gum], Salt, Paprika, Contains 2% Or Less Of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic, Oregano, Marjoram
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.06
Harris Teeter Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage by Harris Teeter Inc

All Nutrients Per 100g (3.527 oz)
Calories 230.0kcal (+9.00kcal, +4.07%)
Total Fat10.53g (+1.37g, +14.96%)
Saturated Fat 3.95g (-0.63g, -13.76%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-1.00mg, -3.70%)
Sodium 612.0mg (-6.00mg, -0.97%)
Total Carbohydrates 25.0g (+2.10g, +9.17%)
Dietary Fiber 1.3g (-0.20g, -13.33%)
Sugars 3.29g (+1.00g, +43.67%)
Sugars, added N/A
Protein 9.21g (-1.48g, -13.84%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca149.0mg (+27.00mg, +22.13%)
Iron, Fe0.66mg (-1.25mg, -65.45%)
Potassium, K212.0mg (+21.00mg, +10.99%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)