Rico Burrito, Pinto Bean, Rice & Cheese by Rico Brand: Similar Foods
- Product:
- Burrito, Pinto Bean, Rice & Cheese
- Brand:
- Rico
- Maker:
- Rico Brand
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2441009/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 8.82g | |
| Saturated Fat | 3.53g | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg | |
| Sodium | 582.0mg | |
| Total Carbohydrates | 30.59g | |
| Dietary Fiber | 2.9g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 8.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzymes (improves Yeast Baking), Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose), Pinto Beans, Soybean Oil, Rice, Tomatoes, Salt, Onions, Garlic, Baking Powder ((sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), ) & All Natural Chicken Base (chicken Meat And Chicken Broth (water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, Less Than 2% Of Flavors, Potato Starch, Natural Extractive Of Turmeric And Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 8.82g (=) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 582.0mg (=) | |
| Total Carbohydrates | 30.59g (=) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 0.59g (=) | |
| Sugars, added | N/A | |
| Protein | 8.24g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.7mg (-0.70mg, -50.00%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.12mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme (improves Yeast Baking), Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) And Powdered Cellulose), Black Beans, Soybean Oil, Rice, Tomatoes, Salt, Onions, Garlic, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium) & All Natural Chicken Base (chicken Meat And Chicken Broth (water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, Less Than 2% Of Flavors, Potato Starch, Natural Extractive Of Turmeric And Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 9.46g (+0.64g, +7.26%) | |
| Saturated Fat | 2.7g (-0.83g, -23.51%) | |
| Trans Fat | 1.69g | |
| Cholesterol | 7.0mg (-5.00mg, -41.67%) | |
| Sodium | 574.0mg (-8.00mg, -1.37%) | |
| Total Carbohydrates | 31.76g (+1.17g, +3.82%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 0.68g (+0.09g, +15.25%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (+1.22g, +14.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (+17.00IU, +14.41%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.00mg, +71.43%) | |
| Calcium, Ca | 101.0mg (-17.00mg, -14.41%) | |
| Iron, Fe | 2.43mg (+0.31mg, +14.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast [sorbitan Monostearate]), Sauce (water, Tomato Paste, Seasoning [salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch), Imitation Mozzarella Cheese (water, Partially Hydrogenated Soybean Oil, Casein, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% Or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid [as A Preservative], Beta Carotene), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-13.00kcal, -5.53%) | |
| Total Fat | 8.33g (-0.49g, -5.56%) | |
| Saturated Fat | 4.44g (+0.91g, +25.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 583.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 23.89g (-6.70g, -21.90%) | |
| Dietary Fiber | 0.6g (-2.30g, -79.31%) | |
| Sugars | 0.56g (-0.03g, -5.08%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.87g, +34.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 111.0IU (-7.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 139.0mg (+21.00mg, +17.80%) | |
| Iron, Fe | 1.0mg (-1.12mg, -52.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz 44 (dough Conditioner: Whey (milk), L Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Mortadella: Pork, Pork Fat, Water, Salt, Corn Syrup, Sugar, Spices, Dextrose, Sodium Erythorbate, Garlic, Sodium Nitrite, Capicola Ham: Cured With: Water, Salt, Sugar, Spices, Sodium Phosphates, Paprika, Corn Syrup, Flavoring, Sodium Nitrate, Hard Salami: Pork, Beef, Salt, Spices, Dextrose, Sugar, Natural Smoke Flavoring, Flavoring, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite, Giardiniera: Hot Peppers, Soybean Oil, Celery, Cauliflower, Carrots, Green Olives, Pimentos, Water, Vinegar, Salt, Spices, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (starch And Powdered Cellulose), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-20.00kcal, -8.51%) | |
| Total Fat | 6.96g (-1.86g, -21.09%) | |
| Saturated Fat | 2.85g (-0.68g, -19.26%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 570.0mg (-12.00mg, -2.06%) | |
| Total Carbohydrates | 26.58g (-4.01g, -13.11%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 2.53g (+1.94g, +328.81%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (+3.15g, +38.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU (+9.00IU, +7.63%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.30mg, +307.14%) | |
| Calcium, Ca | 127.0mg (+9.00mg, +7.63%) | |
| Iron, Fe | 1.71mg (-0.41mg, -19.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.27g | |
| Fatty acids, total polyunsaturated | 1.27g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Fully Cooked Skinless Boneless Grilled Garlic Herb Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Water, Seasoning [corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin], Romano Cheese [made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphates), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 8.96g (+0.14g, +1.59%) | |
| Saturated Fat | 3.36g (-0.17g, -4.82%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 582.0mg (=) | |
| Total Carbohydrates | 30.6g (+0.01g, +0.03%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.99g (+2.40g, +406.78%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+1.46g, +17.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (+31.00IU, +26.27%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 112.0mg (-6.00mg, -5.08%) | |
| Iron, Fe | 0.81mg (-1.31mg, -61.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken, Beef, (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+10.00kcal, +4.26%) | |
| Total Fat | 13.91g (+5.09g, +57.71%) | |
| Saturated Fat | 5.96g (+2.43g, +68.84%) | |
| Trans Fat | 0.33g | |
| Cholesterol | 30.0mg (+18.00mg, +150.00%) | |
| Sodium | 583.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 17.22g (-13.37g, -43.71%) | |
| Dietary Fiber | 2.6g (-0.30g, -10.34%) | |
| Sugars | 2.65g (+2.06g, +349.15%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+3.02g, +36.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+14.00IU, +11.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+14.00mg, +11.86%) | |
| Iron, Fe | 0.95mg (-1.17mg, -55.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes,smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid,) Mushrooms, Bacon Fully Cooked Slices (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Onions, Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+6.00kcal, +2.55%) | |
| Total Fat | 9.02g (+0.20g, +2.27%) | |
| Saturated Fat | 3.38g (-0.15g, -4.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 579.0mg (-3.00mg, -0.52%) | |
| Total Carbohydrates | 30.08g (-0.51g, -1.67%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.01g (+2.42g, +410.17%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+1.53g, +18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+32.00IU, +27.12%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 113.0mg (-5.00mg, -4.24%) | |
| Iron, Fe | 0.81mg (-1.31mg, -61.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic, Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+6.00kcal, +2.55%) | |
| Total Fat | 9.02g (+0.20g, +2.27%) | |
| Saturated Fat | 3.38g (-0.15g, -4.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 579.0mg (-3.00mg, -0.52%) | |
| Total Carbohydrates | 30.08g (-0.51g, -1.67%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.01g (+2.42g, +410.17%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+1.53g, +18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+32.00IU, +27.12%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 113.0mg (-5.00mg, -4.24%) | |
| Iron, Fe | 0.81mg (-1.31mg, -61.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-9.00kcal, -3.83%) | |
| Total Fat | 7.52g (-1.30g, -14.74%) | |
| Saturated Fat | 3.76g (+0.23g, +6.52%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 579.0mg (-3.00mg, -0.52%) | |
| Total Carbohydrates | 29.32g (-1.27g, -4.15%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.01g (+2.42g, +410.17%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.78g, +9.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+32.00IU, +27.12%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 113.0mg (-5.00mg, -4.24%) | |
| Iron, Fe | 0.81mg (-1.31mg, -61.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: White Sauce [water, Cream (cream, Modified Starch, Mono And Di Glycerides Of Fatty Acids, Carboxymethylcellulose, Sodium Citrate, Carrageenan), Stracchino Cheese (milk, Salt, Animal Rennet, Lactic Ferments), Mascarpone Cheese (cream, Citric Acid), Corn Starch]; Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Mushrooms, Seasoned Mushrooms [mushrooms, Sunflower Seed Oil, Rice Starch, Salt, Garlic, Parsley, Onion, Vegetable Aroma, Mushroom Aroma], Fried Onion (onion, Sunflower Seed Oil), Grana Padano Dop Cheese (milk, Salt, Animal, Rennet, Lisozyme From Eggs), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+12.00kcal, +5.11%) | |
| Total Fat | 9.41g (+0.59g, +6.69%) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 618.0mg (+36.00mg, +6.19%) | |
| Total Carbohydrates | 31.18g (+0.59g, +1.93%) | |
| Dietary Fiber | 4.1g (+1.20g, +41.38%) | |
| Sugars | 0.59g (=) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.58g, +7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (=) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.12mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme (improves Yeast Baking), Folic Acid), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose), Soybean Oil, Onions, Garlic, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 9.03g (+0.21g, +2.38%) | |
| Saturated Fat | 3.47g (-0.06g, -1.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 611.0mg (+29.00mg, +4.98%) | |
| Total Carbohydrates | 29.17g (-1.42g, -4.64%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.78g (+2.19g, +371.19%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+1.48g, +17.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 139.0IU (+21.00IU, +17.80%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.30mg, +21.43%) | |
| Calcium, Ca | 104.0mg (-14.00mg, -11.86%) | |
| Iron, Fe | 1.0mg (-1.12mg, -52.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 9.03g (+0.21g, +2.38%) | |
| Saturated Fat | 3.47g (-0.06g, -1.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 611.0mg (+29.00mg, +4.98%) | |
| Total Carbohydrates | 29.17g (-1.42g, -4.64%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.78g (+2.19g, +371.19%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+1.48g, +17.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 139.0IU (+21.00IU, +17.80%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.30mg, +21.43%) | |
| Calcium, Ca | 104.0mg (-14.00mg, -11.86%) | |
| Iron, Fe | 1.0mg (-1.12mg, -52.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 9.03g (+0.21g, +2.38%) | |
| Saturated Fat | 3.47g (-0.06g, -1.70%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 611.0mg (+29.00mg, +4.98%) | |
| Total Carbohydrates | 29.17g (-1.42g, -4.64%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.78g (+2.19g, +371.19%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+1.48g, +17.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 139.0IU (+21.00IU, +17.80%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.30mg, +21.43%) | |
| Calcium, Ca | 104.0mg (-14.00mg, -11.86%) | |
| Iron, Fe | 0.75mg (-1.37mg, -64.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 7.0g (-1.82g, -20.63%) | |
| Saturated Fat | 4.0g (+0.47g, +13.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 560.0mg (-22.00mg, -3.78%) | |
| Total Carbohydrates | 33.0g (+2.41g, +7.88%) | |
| Dietary Fiber | 1.0g (-1.90g, -65.52%) | |
| Sugars | 1.0g (+0.41g, +69.49%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.76g, +45.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (-18.00IU, -15.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-18.00mg, -15.25%) | |
| Iron, Fe | 1.8mg (-0.32mg, -15.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Preferment [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast], Salt, Extra Virgin Olive Oil, Sugar, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Yeast), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 9.85g (+1.03g, +11.68%) | |
| Saturated Fat | 3.79g (+0.26g, +7.37%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 591.0mg (+9.00mg, +1.55%) | |
| Total Carbohydrates | 29.55g (-1.04g, -3.40%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 3.03g (+2.44g, +413.56%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+1.61g, +19.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+34.00IU, +28.81%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.30mg, +92.86%) | |
| Calcium, Ca | 114.0mg (-4.00mg, -3.39%) | |
| Iron, Fe | 2.05mg (-0.07mg, -3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley, Ascorbic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Nonfat Dry Milk, Malted Barley, Dextrose], Mozzarella Cheese [part Skim Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Modified Corn Starch, Nonfat Milk, Flavors], Pepperoni [pork, Salt, Spices, Contains 2% Or Less Of: Natural Flavor (celery Powder), Cane Sugar, Paprika Oleoresin, Lactic Acid Starter Culture], Water, Tomato Paste, Tomato, Sugar, Tomato Juice, Olive Oil, Onion, Corn Starch, Garlic Puree, Spices, Parsley, Salt, Citric Acid, Calcium Chloride | ||