Hannaford Limited Edition Pizza The Da Vinci, Chicken Parmesan by Hannaford Bros Co: Similar Foods
- Product:
- Limited Edition Pizza The Da Vinci, Chicken Parmesan
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890833/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 6.96g | |
| Saturated Fat | 2.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 570.0mg | |
| Total Carbohydrates | 26.58g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.53g | |
| Sugars, added | N/A | |
| Protein | 11.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU | |
| Vitamin C, total ascorbic acid | 5.7mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 1.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.27g | |
| Fatty acids, total polyunsaturated | 1.27g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Fully Cooked Skinless Boneless Grilled Garlic Herb Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Water, Seasoning [corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin], Romano Cheese [made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphates), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 5.96g (-1.00g, -14.37%) | |
| Saturated Fat | 1.66g (-1.19g, -41.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 556.0mg (-14.00mg, -2.46%) | |
| Total Carbohydrates | 27.15g (+0.57g, +2.14%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 3.31g (+0.78g, +30.83%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-0.13g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+5.00IU, +3.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 4.77mg (+3.06mg, +178.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham: Water Added Cured With Water, Salt, Dextrose, Brown Sugar, Contains 2% Or Less Of Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Propionate, Sodium Benzoate, Sodium Nitrite; Fridgesoft Wheat: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (wheat Flour, Enzymes, Soybean Oil), Calcium Propionate, Dough Strengthener (sodium Stearoyl Lactylate), Caramel Color, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of: Soybean Oil, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]); Imitation American Cheese: Water, Partially Hydrogenated Soy Bean Oil, Casein And Or Caseinate, Whey, Cornstarch, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Natural & Artificial Flavoring, Lactic Acid, Citric Acid, Annatto & Oleoresin Paprika Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+7.00kcal, +3.26%) | |
| Total Fat | 8.33g (+1.37g, +19.68%) | |
| Saturated Fat | 4.44g (+1.59g, +55.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 583.0mg (+13.00mg, +2.28%) | |
| Total Carbohydrates | 23.89g (-2.69g, -10.12%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 0.56g (-1.97g, -77.87%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.28g, -2.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 111.0IU (-16.00IU, -12.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 139.0mg (+12.00mg, +9.45%) | |
| Iron, Fe | 1.0mg (-0.71mg, -41.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz 44 (dough Conditioner: Whey (milk), L Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Mortadella: Pork, Pork Fat, Water, Salt, Corn Syrup, Sugar, Spices, Dextrose, Sodium Erythorbate, Garlic, Sodium Nitrite, Capicola Ham: Cured With: Water, Salt, Sugar, Spices, Sodium Phosphates, Paprika, Corn Syrup, Flavoring, Sodium Nitrate, Hard Salami: Pork, Beef, Salt, Spices, Dextrose, Sugar, Natural Smoke Flavoring, Flavoring, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite, Giardiniera: Hot Peppers, Soybean Oil, Celery, Cauliflower, Carrots, Green Olives, Pimentos, Water, Vinegar, Salt, Spices, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (starch And Powdered Cellulose), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+8.00kcal, +3.72%) | |
| Total Fat | 7.43g (+0.47g, +6.75%) | |
| Saturated Fat | 3.04g (+0.19g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 547.0mg (-23.00mg, -4.04%) | |
| Total Carbohydrates | 29.73g (+3.15g, +11.85%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.38g (+0.85g, +33.60%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (-2.61g, -22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (+8.00IU, +6.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 135.0mg (+8.00mg, +6.30%) | |
| Iron, Fe | 1.82mg (+0.11mg, +6.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-8.00kcal, -3.72%) | |
| Total Fat | 6.1g (-0.86g, -12.36%) | |
| Saturated Fat | 2.74g (-0.11g, -3.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 579.0mg (+9.00mg, +1.58%) | |
| Total Carbohydrates | 25.0g (-1.58g, -5.94%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 3.05g (+0.52g, +20.55%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.41g, +12.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-5.00IU, -3.94%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+25.00mg, +19.69%) | |
| Iron, Fe | 1.65mg (-0.06mg, -3.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marbled Rye Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Caramel Color, Caraway Seeds, Salt, Dough Conditioners (monoglycerides, Datem, Ascorbic Acid, Calcium Peroxide, L Cysteine, Azodicarbonamide, Enzymes), Yeast Nutrients (mono Calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate And Potassium Sorbate (preservatives) Ham: Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite Swiss Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzymes Spicy Mustard: Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Sugar, Water, Spices, Less Than 2% Apple Concentrate, Dextrin, Bourbon, Natural And Artificial Flavors, Sodium Benzoate And Potassium Sorbate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+20.00kcal, +9.30%) | |
| Total Fat | 8.82g (+1.86g, +26.72%) | |
| Saturated Fat | 3.53g (+0.68g, +23.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 582.0mg (+12.00mg, +2.11%) | |
| Total Carbohydrates | 30.59g (+4.01g, +15.09%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 0.59g (-1.94g, -76.68%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.15g, -27.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-9.00IU, -7.09%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-4.30mg, -75.44%) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 2.12mg (+0.41mg, +23.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzymes (improves Yeast Baking), Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose), Pinto Beans, Soybean Oil, Rice, Tomatoes, Salt, Onions, Garlic, Baking Powder ((sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), ) & All Natural Chicken Base (chicken Meat And Chicken Broth (water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, Less Than 2% Of Flavors, Potato Starch, Natural Extractive Of Turmeric And Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+20.00kcal, +9.30%) | |
| Total Fat | 8.82g (+1.86g, +26.72%) | |
| Saturated Fat | 3.53g (+0.68g, +23.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 582.0mg (+12.00mg, +2.11%) | |
| Total Carbohydrates | 30.59g (+4.01g, +15.09%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 0.59g (-1.94g, -76.68%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.15g, -27.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-9.00IU, -7.09%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-5.00mg, -87.72%) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 2.12mg (+0.41mg, +23.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme (improves Yeast Baking), Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) And Powdered Cellulose), Black Beans, Soybean Oil, Rice, Tomatoes, Salt, Onions, Garlic, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium) & All Natural Chicken Base (chicken Meat And Chicken Broth (water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, Less Than 2% Of Flavors, Potato Starch, Natural Extractive Of Turmeric And Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+11.00kcal, +5.12%) | |
| Total Fat | 7.52g (+0.56g, +8.05%) | |
| Saturated Fat | 3.76g (+0.91g, +31.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 579.0mg (+9.00mg, +1.58%) | |
| Total Carbohydrates | 29.32g (+2.74g, +10.31%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.01g (+0.48g, +18.97%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.37g, -20.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+23.00IU, +18.11%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-3.90mg, -68.42%) | |
| Calcium, Ca | 113.0mg (-14.00mg, -11.02%) | |
| Iron, Fe | 0.81mg (-0.90mg, -52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: White Sauce [water, Cream (cream, Modified Starch, Mono And Di Glycerides Of Fatty Acids, Carboxymethylcellulose, Sodium Citrate, Carrageenan), Stracchino Cheese (milk, Salt, Animal Rennet, Lactic Ferments), Mascarpone Cheese (cream, Citric Acid), Corn Starch]; Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Mushrooms, Seasoned Mushrooms [mushrooms, Sunflower Seed Oil, Rice Starch, Salt, Garlic, Parsley, Onion, Vegetable Aroma, Mushroom Aroma], Fried Onion (onion, Sunflower Seed Oil), Grana Padano Dop Cheese (milk, Salt, Animal, Rennet, Lisozyme From Eggs), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-14.00kcal, -6.51%) | |
| Total Fat | 9.4g (+2.44g, +35.06%) | |
| Saturated Fat | 4.03g (+1.18g, +41.40%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 564.0mg (-6.00mg, -1.05%) | |
| Total Carbohydrates | 20.81g (-5.77g, -21.71%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 1.34g (-1.19g, -47.04%) | |
| Sugars, added | N/A | |
| Protein | 7.38g (-4.01g, -35.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (+7.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 101.0mg (-26.00mg, -20.47%) | |
| Iron, Fe | 0.72mg (-0.99mg, -57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.36g (+2.09g, +164.57%) | |
| Fatty acids, total polyunsaturated | 1.34g (+0.07g, +5.51%) | |
| Ingredients | ||
|---|---|---|
Crust (rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Extra Virgin Olive Oil, Modified Corn Starch, Sugar, Vegetable Shortening (canola Oil, Hydrogenated Cottonseed Oil), Contains Less Than 2% Of The Following: Yeast, Cellulose Gum, Natural Flavor, Potassium Chloride, Salt, Kosher Gelatin, Leavening (baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Distilled Monoglycerides, Guar Gum) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium, Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder Sodium Nitrite, Bha, Bh, Citric Acid) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+5.00kcal, +2.33%) | |
| Total Fat | 6.29g (-0.67g, -9.63%) | |
| Saturated Fat | 2.83g (-0.02g, -0.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 560.0mg (-10.00mg, -1.75%) | |
| Total Carbohydrates | 25.79g (-0.79g, -2.97%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.92g (+4.39g, +173.52%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.70g, +32.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-1.00IU, -0.79%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+30.00mg, +23.62%) | |
| Iron, Fe | 1.7mg (-0.01mg, -0.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Berry Bread: Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bulger Wheat, Yeast, Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Honey, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Raisin Juice Concentrate, Dough Conditioners, (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Calcium Propionate (preservative), Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Wheat Starch Chicken Breast: Chicken Breast, Water, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Potassium Acetate And Flavorings Swiss Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzymes Spicy Mustard: Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Sugar, Water, Spices, Less Than 2% Apple Concentrate, Dextrin, Bourbon, Natural And Artificial Flavors, Sodium Benzoate And Potassium Sorbate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-11.00kcal, -5.12%) | |
| Total Fat | 6.12g (-0.84g, -12.07%) | |
| Saturated Fat | 3.06g (+0.21g, +7.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 551.0mg (-19.00mg, -3.33%) | |
| Total Carbohydrates | 22.45g (-4.13g, -15.54%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 4.08g (+1.55g, +61.26%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+1.88g, +16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 102.0IU (-25.00IU, -19.69%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+1.00mg, +0.79%) | |
| Iron, Fe | 1.38mg (-0.33mg, -19.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Nonfat Dry Milk, Yeast, Salt, Dough Extender (wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less Of Enzyme, Soybean Oil), Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of Soybean Oil, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]), Calcium Propionate, Ham Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite Swiss Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzymes Spicy Mustard: Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Sugar, Water, Spices, Less Than 2% Apple Concentrate, Dextrin, Bourbon, Natural And Artificial Flavors, Sodium Benzoate And Potassium Sorbate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (=) | |
| Total Fat | 11.81g (+4.85g, +69.68%) | |
| Saturated Fat | 5.56g (+2.71g, +95.09%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 597.0mg (+27.00mg, +4.74%) | |
| Total Carbohydrates | 17.36g (-9.22g, -34.69%) | |
| Dietary Fiber | 2.8g (+1.50g, +115.38%) | |
| Sugars | 2.08g (-0.45g, -17.79%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-2.36g, -20.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 139.0IU (+12.00IU, +9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 139.0mg (+12.00mg, +9.45%) | |
| Iron, Fe | 0.75mg (-0.96mg, -56.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-10.00kcal, -4.65%) | |
| Total Fat | 3.31g (-3.65g, -52.44%) | |
| Saturated Fat | 1.66g (-1.19g, -41.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 603.0mg (+33.00mg, +5.79%) | |
| Total Carbohydrates | 26.49g (-0.09g, -0.34%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 3.31g (+0.78g, +30.83%) | |
| Sugars, added | N/A | |
| Protein | 13.25g (+1.86g, +16.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+5.00IU, +3.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 4.77mg (+3.06mg, +178.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast With Broth: Turkey Breast, Turkey Broth, Contains 2% Or Less Of The Following: Salt, Sugar, Sodium Phosphates; Fridgesoft Wheat: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (wheat Flour, Enzymes, Soybean Oil), Calcium Propionate, Dough Strengthener (sodium Stearoyl Lactylate), Caramel Color, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of: Soybean Oil, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]); White Pasteurized Processed Cheese: Water, Palm Oil, Casein, Modified Food Starch, Non Fat Dry Milk, Sodium Citrate, Salt, Natural Flavor, Milk Protein Concentrate, Whey, Lactic Acid, Sorbic Acid (as A Preservative), Artificial Color, Lecithin(soy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+13.00kcal, +6.05%) | |
| Total Fat | 8.05g (+1.09g, +15.66%) | |
| Saturated Fat | 4.03g (+1.18g, +41.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 550.0mg (-20.00mg, -3.51%) | |
| Total Carbohydrates | 27.52g (+0.94g, +3.54%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.36g (+0.83g, +32.81%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.02g, +0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (+7.00IU, +5.51%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-4.90mg, -85.96%) | |
| Calcium, Ca | 101.0mg (-26.00mg, -20.47%) | |
| Iron, Fe | 1.81mg (+0.10mg, +5.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Dough Conditioner (whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate), Yeast, Fermented Wheat Flour, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme) Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+30.00kcal, +13.95%) | |
| Total Fat | 13.91g (+6.95g, +99.86%) | |
| Saturated Fat | 5.96g (+3.11g, +109.12%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 583.0mg (+13.00mg, +2.28%) | |
| Total Carbohydrates | 17.22g (-9.36g, -35.21%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 2.65g (+0.12g, +4.74%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-0.13g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+5.00IU, +3.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 0.95mg (-0.76mg, -44.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes,smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid,) Mushrooms, Bacon Fully Cooked Slices (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Onions, Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+6.00kcal, +2.79%) | |
| Total Fat | 7.35g (+0.39g, +5.60%) | |
| Saturated Fat | 2.94g (+0.09g, +3.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 544.0mg (-26.00mg, -4.56%) | |
| Total Carbohydrates | 27.21g (+0.63g, +2.37%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.21g (-0.32g, -12.65%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.36g, -3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+20.00IU, +15.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.70mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-17.00mg, -13.39%) | |
| Iron, Fe | 0.79mg (-0.92mg, -53.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Ranch Sauce (water, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate (milk), Mono And Diglycerides, Dipotassium Phosphate, Contains 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor], Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavor), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto]), White Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor {contains Torula Yeast}], Sodium Phosphate), Cooked Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||