Stonemill Kitchens Premium Dip Artichoke & Parmesan by Reser's Fine Foods, Inc: Similar Foods
- Product:
- Premium Dip Artichoke & Parmesan
- Brand:
- Stonemill Kitchens
- Maker:
- Reser's Fine Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2623087/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal | |
| Total Fat | 31.25g | |
| Saturated Fat | 9.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 594.0mg | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 6.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.0mg | |
| Calcium, Ca | 250.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 112.0ug | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (pasteurized Cultured Cream [milk]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culutre, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-23.00kcal, -6.69%) | |
| Total Fat | 28.57g (-2.68g, -8.58%) | |
| Saturated Fat | 16.07g (+6.69g, +71.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+42.00mg, +89.36%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.61g, +185.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-36.00mg, -14.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+17.00ug, +15.18%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-58.00kcal, -16.86%) | |
| Total Fat | 13.19g (-18.06g, -57.79%) | |
| Saturated Fat | 7.69g (-1.69g, -18.02%) | |
| Trans Fat | 0.55g (+0.55g) | |
| Cholesterol | 44.0mg (-3.00mg, -6.38%) | |
| Sodium | 582.0mg (-12.00mg, -2.02%) | |
| Total Carbohydrates | 29.67g (+26.55g, +850.96%) | |
| Dietary Fiber | 5.5g (+5.50g) | |
| Sugars | 1.1g (+1.10g) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+5.84g, +93.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.9mg (-5.10mg, -34.00%) | |
| Calcium, Ca | 220.0mg (-30.00mg, -12.00%) | |
| Iron, Fe | 4.95mg (+4.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-53.00ug, -47.32%) | |
| Ingredients | ||
|---|---|---|
Potato Skins, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains Less Than 2%: Iodized Salt, Dehydrated Onions, Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-41.00kcal, -11.92%) | |
| Total Fat | 15.13g (-16.12g, -51.58%) | |
| Saturated Fat | 5.92g (-3.46g, -36.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 546.0mg (-48.00mg, -8.08%) | |
| Total Carbohydrates | 28.95g (+25.83g, +827.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (+0.66g) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+5.59g, +89.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.8mg (-14.20mg, -94.67%) | |
| Calcium, Ca | 230.0mg (-20.00mg, -8.00%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-53.00ug, -47.32%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sunflower Oil, Olive Oil, Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Ricotta Salata [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Flavored Oil (olive Oil, Garlic Flavor [sunflower Oil, Natural Flavor]), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-67.00kcal, -19.48%) | |
| Total Fat | 11.61g (-19.64g, -62.85%) | |
| Saturated Fat | 3.87g (-5.51g, -58.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-24.00mg, -51.06%) | |
| Sodium | 594.0mg (=) | |
| Total Carbohydrates | 29.68g (+26.56g, +851.28%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.29g (+1.29g) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+4.72g, +75.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.5mg (-13.50mg, -90.00%) | |
| Calcium, Ca | 258.0mg (+8.00mg, +3.20%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 58.0ug (-54.00ug, -48.21%) | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce: Vinegar, Red Pepper And Salt, Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-15.00kcal, -4.36%) | |
| Total Fat | 17.72g (-13.53g, -43.30%) | |
| Saturated Fat | 7.59g (-1.79g, -19.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 646.0mg (+52.00mg, +8.75%) | |
| Total Carbohydrates | 27.85g (+24.73g, +792.63%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.33g (+6.33g) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+8.94g, +143.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 190.0mg (-60.00mg, -24.00%) | |
| Iron, Fe | 1.37mg (+1.37mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 68.0ug (-44.00ug, -39.29%) | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Mini Oatmeal Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Palm Oil, Corn Syrup, Canola Oil, Cinnamon, Baking Soda, Salt, Soy Lecithin, Caramel Color, Vanilla Extract, Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-58.00kcal, -16.86%) | |
| Total Fat | 18.05g (-13.20g, -42.24%) | |
| Saturated Fat | 9.02g (-0.36g, -3.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-2.00mg, -4.26%) | |
| Sodium | 647.0mg (+53.00mg, +8.92%) | |
| Total Carbohydrates | 18.05g (+14.93g, +478.53%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.26g (+2.26g) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+7.28g, +116.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-13.20mg, -88.00%) | |
| Calcium, Ca | 263.0mg (+13.00mg, +5.20%) | |
| Iron, Fe | 0.54mg (+0.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-58.00ug, -51.79%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate,), Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-94.00kcal, -27.33%) | |
| Total Fat | 21.43g (-9.82g, -31.42%) | |
| Saturated Fat | 10.71g (+1.33g, +14.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+7.00mg, +14.89%) | |
| Sodium | 571.0mg (-23.00mg, -3.87%) | |
| Total Carbohydrates | 7.14g (+4.02g, +128.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.46g, +71.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.3mg (-10.70mg, -71.33%) | |
| Calcium, Ca | 214.0mg (-36.00mg, -14.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+17.00ug, +15.18%) | |
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomatoes, Sugar, Sea Salt, Corn Starch, Dehydrated Onion, Olive Oil, Spices, Dehydrated Garlic, Peppers, Citric Acid, Natural Flavor, Vinegar), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Water, Sugar, Citric Acid, Granulated Garlic, Potassium Sorbate (preservative), Italian Spice (spices And Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-78.00kcal, -22.67%) | |
| Total Fat | 12.5g (-18.75g, -60.00%) | |
| Saturated Fat | 4.35g (-5.03g, -53.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-12.00mg, -25.53%) | |
| Sodium | 647.0mg (+53.00mg, +8.92%) | |
| Total Carbohydrates | 20.65g (+17.53g, +561.86%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.09g (+1.09g) | |
| Sugars, added | N/A | |
| Protein | 15.76g (+9.51g, +152.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (-13.70mg, -91.33%) | |
| Calcium, Ca | 245.0mg (-5.00mg, -2.00%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 73.0ug (-39.00ug, -34.82%) | |
| Ingredients | ||
|---|---|---|
Ciabatta [unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Salt, Sugar, Palm Oil, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Ascorbic Acid (vitamin C), Enzymes], Cooked Seasoned Shredded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavorings, Vinegar, Spice), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Basil Pesto (soybean Oil, Basil, Parmesan And Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Dehydrated Garlic, Less Than 2% Spice, Salt, Water, Citric Acid, Tbhq [antioxidant], Sorbic Acid), Sun Dried Tomato Pesto (soybean Oil, Diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Parmesan And Romano Cheese [pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], Sundried Tomatoes, Extra Virgin Olive Oil, Green Onions, Spices, Garlic Puree [garlic, High Fructose Corn Syrup], Contains Less Than 2% Salt, Dehydrated Tomato Powder, Citric Acid, Natural Smoke Flavor, Sodium Benzoate [preservative], Sorbic Acid, Tbhq [antioxidant], Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-30.00kcal, -8.72%) | |
| Total Fat | 13.95g (-17.30g, -55.36%) | |
| Saturated Fat | 5.23g (-4.15g, -44.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-12.00mg, -25.53%) | |
| Sodium | 581.0mg (-13.00mg, -2.19%) | |
| Total Carbohydrates | 37.21g (+34.09g, +1092.63%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 20.93g (+20.93g) | |
| Sugars, added | N/A | |
| Protein | 12.79g (+6.54g, +104.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-76.00mg, -30.40%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (-49.00ug, -43.75%) | |
| Ingredients | ||
|---|---|---|
Smoked Uncured Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (contains 17% Added Solution Of Water, Sea Salt, Cultured Celery Extract, Vinegar, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Natural Strawberry Flavored Fruit Pieces (apple Puree Concentrate, Apple Juice Concentrate, Citrus Pectin, Elderberry Juice Concentrate, Pear Juice Concentrate, Natural Flavor, Strawberry Juice Concentrate, Lemon Juice Concentrate, Apple Fiber) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-35.00kcal, -10.17%) | |
| Total Fat | 13.58g (-17.67g, -56.54%) | |
| Saturated Fat | 4.94g (-4.44g, -47.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-10.00mg, -21.28%) | |
| Sodium | 568.0mg (-26.00mg, -4.38%) | |
| Total Carbohydrates | 32.1g (+28.98g, +928.85%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 14.81g (+14.81g) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+8.56g, +136.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-65.00mg, -26.00%) | |
| Iron, Fe | 0.89mg (+0.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 44.0ug (-68.00ug, -60.71%) | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Provolone Cheese Not Smoked (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes), Dried Sweetened Cranberries (cranberries, Cane Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (-5.00kcal, -1.45%) | |
| Total Fat | 18.64g (-12.61g, -40.35%) | |
| Saturated Fat | 5.93g (-3.45g, -36.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 551.0mg (-43.00mg, -7.24%) | |
| Total Carbohydrates | 32.2g (+29.08g, +932.05%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.69g (+1.69g) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+4.77g, +76.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 169.0mg (-81.00mg, -32.40%) | |
| Iron, Fe | 2.29mg (+2.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 61.0ug (-51.00ug, -45.54%) | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust(unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Soybean Oil, Yeast [sorbitan Monostearate, Ascorbic Acid], And Salt) Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt, And Enzymes), Fontina Cheese (pasteurized Cultured Milk, Salt, And Enzymes), Pizza Sauce (tomatoes [vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, And Garlic), Uncultured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Sea Salt And Celery Powder (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-23.00kcal, -6.69%) | |
| Total Fat | 32.14g (+0.89g, +2.85%) | |
| Saturated Fat | 5.36g (-4.02g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-8.00mg, -17.02%) | |
| Sodium | 625.0mg (+31.00mg, +5.22%) | |
| Total Carbohydrates | 5.36g (+2.24g, +71.79%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.68g, -42.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg (-8.60mg, -57.33%) | |
| Calcium, Ca | 179.0mg (-71.00mg, -28.40%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-80.00ug, -71.43%) | |
| Ingredients | ||
|---|---|---|
Sweet Peppers, Sunflower Oil, Ricotta Cheese (cow's Milk Whey, Whey Cream), Tomato Puree, Potato Flakes (potatoes, Spices, Sodium Metabisulfite (preservative)), Grana Padano Cheese (cow's Milk, Salt, Rennet, Lysozyme From Egg (preservative)), Capers, Onions, Pecorino Romano Cheese (sheep's Milk, Salt, Rennet), Sugar, Wine Vinegar, Salt, Chili Peppers, Glucono Delta Lactone (acidity Regulator), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-34.00kcal, -9.88%) | |
| Total Fat | 19.84g (-11.41g, -36.51%) | |
| Saturated Fat | 7.14g (-2.24g, -23.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+36.00mg, +76.60%) | |
| Sodium | 603.0mg (+9.00mg, +1.52%) | |
| Total Carbohydrates | 22.22g (+19.10g, +612.18%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.97g (+3.97g) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+3.27g, +52.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-91.00mg, -36.40%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (-41.00ug, -36.61%) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic, Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-34.00kcal, -9.88%) | |
| Total Fat | 19.84g (-11.41g, -36.51%) | |
| Saturated Fat | 7.14g (-2.24g, -23.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+36.00mg, +76.60%) | |
| Sodium | 603.0mg (+9.00mg, +1.52%) | |
| Total Carbohydrates | 22.22g (+19.10g, +612.18%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.97g (+3.97g) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+3.27g, +52.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.00mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-91.00mg, -36.40%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (-41.00ug, -36.61%) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-15.00kcal, -4.36%) | |
| Total Fat | 17.06g (-14.19g, -45.41%) | |
| Saturated Fat | 8.24g (-1.14g, -12.15%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 50.0mg (+3.00mg, +6.38%) | |
| Sodium | 600.0mg (+6.00mg, +1.01%) | |
| Total Carbohydrates | 30.0g (+26.88g, +861.54%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+7.28g, +116.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.7mg (-14.30mg, -95.33%) | |
| Calcium, Ca | 176.0mg (-74.00mg, -29.60%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-80.00ug, -71.43%) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour: Wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Bleached Wheat Flour, Refined Sugar: Sugar Cane, Soybean Oil, Salt, Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Whole Milk Low Moisture Mozzarella And Provolone Blend: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Whole Egg, Oregano | ||