Reser's Fine Foods Baked Broccoli Cheddar Rice, Cheddar by Reser's Fine Foods, Inc: Similar Foods
- Product:
- Baked Broccoli Cheddar Rice, Cheddar
- Brand:
- Reser's Fine Foods
- Maker:
- Reser's Fine Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2475262/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal | |
| Total Fat | 5.0g | |
| Saturated Fat | 2.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 450.0mg | |
| Total Carbohydrates | 16.36g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.27g | |
| Sugars, added | N/A | |
| Protein | 5.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | 93.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Parboiled Long Grain Rice (rice, Niacin, Iron, Thiamine, Folic Acid), Whole Milk, Water, Broccoli, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Onion, Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Cheddar Cheese Flavor (cheddar Cheese And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt], Yeast Extract, Maltodextrin [from Corn], Corn Oil, Salt, Sweet Cream Solids, Butter [cream, Natural Flavoring], Sugar, Flavoring), Crushed Garlic (garlic, Citric Acid), Salt, Modified Corn Starch, Butter (sweet Cream, Salt), Onion Powder, Natural Flavoring (yeast Extract, Salt), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-8.00kcal, -6.06%) | |
| Total Fat | 5.33g (+0.33g, +6.60%) | |
| Saturated Fat | 2.67g (-0.06g, -2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 449.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 15.11g (-1.25g, -7.64%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.33g (-0.94g, -41.41%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-0.56g, -11.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+10.00mg, +16.67%) | |
| Iron, Fe | 0.44mg (-0.47mg, -51.65%) | |
| Potassium, K | 71.0mg (-22.00mg, -23.66%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]),water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness), Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-8.00kcal, -6.06%) | |
| Total Fat | 5.33g (+0.33g, +6.60%) | |
| Saturated Fat | 2.67g (-0.06g, -2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 449.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 15.11g (-1.25g, -7.64%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.33g (-0.94g, -41.41%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-0.56g, -11.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+10.00mg, +16.67%) | |
| Iron, Fe | 0.44mg (-0.47mg, -51.65%) | |
| Potassium, K | 71.0mg (-22.00mg, -23.66%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+4.00kcal, +3.03%) | |
| Total Fat | 11.2g (+6.20g, +124.00%) | |
| Saturated Fat | 5.6g (+2.87g, +105.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 464.0mg (+14.00mg, +3.11%) | |
| Total Carbohydrates | 8.8g (-7.56g, -46.21%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 5.6g (+3.33g, +146.70%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-3.40g, -68.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (+1.00mg, +1.67%) | |
| Iron, Fe | 0.8mg (-0.11mg, -12.09%) | |
| Potassium, K | 77.0mg (-16.00mg, -17.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), *tomato Paste (fresh Vine Ripened Tomatoes), Unsalted Butter (cream, Natural Flavor), *ginger, Milk, Cream, *safflower Oil, *spices (including *paprika), *evaporated Cane Sugar, Sea Salt, *garlic, *organic Tapioca Starch, *lemon Juice Concentrate, *cilantro, *serrano Chili, *fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-13.00kcal, -9.85%) | |
| Total Fat | 4.44g (-0.56g, -11.20%) | |
| Saturated Fat | 0.74g (-1.99g, -72.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 444.0mg (-6.00mg, -1.33%) | |
| Total Carbohydrates | 18.52g (+2.16g, +13.20%) | |
| Dietary Fiber | 3.0g (+2.50g, +500.00%) | |
| Sugars | 1.48g (-0.79g, -34.80%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (-2.78g, -55.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+7.00mg, +11.67%) | |
| Iron, Fe | 1.48mg (+0.57mg, +62.64%) | |
| Potassium, K | 74.0mg (-19.00mg, -20.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice (%20), Vine Leaves (%10), Onions, Soy Oil, Salt, Dill, Mint, Blackpepper, Acidity Regulator: Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-8.00kcal, -6.06%) | |
| Total Fat | 5.33g (+0.33g, +6.60%) | |
| Saturated Fat | 2.67g (-0.06g, -2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 449.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 0.02g (-16.34g, -99.88%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.33g (-0.94g, -41.41%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-0.56g, -11.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+10.00mg, +16.67%) | |
| Iron, Fe | 0.44mg (-0.47mg, -51.65%) | |
| Potassium, K | 71.0mg (-22.00mg, -23.66%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-12.00kcal, -9.09%) | |
| Total Fat | 3.52g (-1.48g, -29.60%) | |
| Saturated Fat | 1.58g (-1.15g, -42.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 430.0mg (-20.00mg, -4.44%) | |
| Total Carbohydrates | 11.27g (-5.09g, -31.11%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 2.46g (+0.19g, +8.37%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+5.92g, +118.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+3.00mg, +5.00%) | |
| Iron, Fe | 0.35mg (-0.56mg, -61.54%) | |
| Potassium, K | 108.0mg (+15.00mg, +16.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Taco Seasoned Beef: Ground Beef, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper Enriched Elbow Pasta (semolina (wheat), Durum Wheat Flour Vitamins Minerals: Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folc Acid) 2% Cottage Cheese (cultured Skim Milk, Cream, Salt Vitamin A Palmitate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) Red Enchilada Sauce (water, Red Chile Peppers, Modified Food Starch, Dehydrated California Chile Peppers, Soybean Oil, Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Pasilla Chile Peppers, Garlic, Spice) Taco Seasoning Mix (salt, Paprika, Spices, Onion Powder, Dried Onion, Wheat Flour, Garlic Powder, Sugar, Citric Acid, Soybean Oil (processing Aid)) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) 1% Milk (low Fat Milk, Vitamin A Palmitate, Vitamin D3) Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture) Cheddar Cheese Powder (cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Disodium Phosphate, Sodium Citrate) Nutritional Yeast (inactive Dry Yeast, Niacin (vitamin B3), Pyridoxine Hci (vitamin B6), Riboflavin (vitamin B2), Thiamine Hci (vitamin B1), Folic Acid, And Vitamin B12) Habanero Sauce (habanero, Garlic, Lime Juice, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-12.00kcal, -9.09%) | |
| Total Fat | 5.33g (+0.33g, +6.60%) | |
| Saturated Fat | 2.22g (-0.51g, -18.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-3.00mg, -21.43%) | |
| Sodium | 458.0mg (+8.00mg, +1.78%) | |
| Total Carbohydrates | 15.11g (-1.25g, -7.64%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.78g (-0.49g, -21.59%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.00g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+7.00mg, +11.67%) | |
| Iron, Fe | 0.58mg (-0.33mg, -36.26%) | |
| Potassium, K | 67.0mg (-26.00mg, -27.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-22.00kcal, -16.67%) | |
| Total Fat | 2.35g (-2.65g, -53.00%) | |
| Saturated Fat | 0.78g (-1.95g, -71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-10.00mg, -71.43%) | |
| Sodium | 451.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 18.04g (+1.68g, +10.27%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.96g (-0.31g, -13.66%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-1.47g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-19.00mg, -31.67%) | |
| Iron, Fe | 0.78mg (-0.13mg, -14.29%) | |
| Potassium, K | 95.0mg (+2.00mg, +2.15%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Durum Wheat Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Water, Skim Milk, Maltodextrin, Cheddar Club Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (color)], Soybean Oil, Modified Corn Starch, Salt, Whey Powder, Whey Protein Concentrate, Natural Flavors, Lecithin (soy), Xanthan Gum,potassium Sorbate,mustard Flour, Onion Powder, Turmeric Oleoresin, Extractives Of Paprika, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-13.00kcal, -9.85%) | |
| Total Fat | 6.81g (+1.81g, +36.20%) | |
| Saturated Fat | 2.98g (+0.25g, +9.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 460.0mg (+10.00mg, +2.22%) | |
| Total Carbohydrates | 13.19g (-3.17g, -19.38%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 2.13g (-0.14g, -6.17%) | |
| Sugars, added | N/A | |
| Protein | 3.4g (-1.60g, -32.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-26.00mg, -43.33%) | |
| Iron, Fe | 0.77mg (-0.14mg, -15.38%) | |
| Potassium, K | 89.0mg (-4.00mg, -4.30%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Arborio Rice, Water, Edamame Beans, Heavy Cream (cream, Milk), Yellow Corn, Peas, Carrots, Butternut Squash, Onion, Canola Oil, Onion Powder, Eggs, Butter (pasteurized Cream, Salt), Spices, Salt, Soy Sauce Powder (soy Sauce [water, Soybean, Wheat, Salt], Maltodextrin), Wheat Flour, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Butter Flavor (whey Powder, Salt, Natural Flavor), Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Gelatin, Yeast Extract, Modified Cornstarch, Maltodextrin, Sea Salt, Garlic (garlic, Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+17.00kcal, +12.88%) | |
| Total Fat | 5.69g (+0.69g, +13.80%) | |
| Saturated Fat | 2.71g (-0.02g, -0.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 431.0mg (-19.00mg, -4.22%) | |
| Total Carbohydrates | 19.24g (+2.88g, +17.60%) | |
| Dietary Fiber | 0.3g (-0.20g, -40.00%) | |
| Sugars | 1.08g (-1.19g, -52.42%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+0.69g, +13.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+18.00mg, +30.00%) | |
| Iron, Fe | 0.81mg (-0.10mg, -10.99%) | |
| Potassium, K | 99.0mg (+6.00mg, +6.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Carrots, Peas, White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), Chicken Stock, Modified Food Starch, Chicken Fat, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Celery, Canola Oil, Onions, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cellulose, Spice, Yeast Extract (with Salt), Xanthan Gum, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-20.00kcal, -15.15%) | |
| Total Fat | 6.4g (+1.40g, +28.00%) | |
| Saturated Fat | 1.6g (-1.13g, -41.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 432.0mg (-18.00mg, -4.00%) | |
| Total Carbohydrates | 6.4g (-9.96g, -60.88%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 2.4g (+0.13g, +5.73%) | |
| Sugars, added | N/A | |
| Protein | 6.4g (+1.40g, +28.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (+4.00mg, +6.67%) | |
| Iron, Fe | 0.72mg (-0.19mg, -20.88%) | |
| Potassium, K | 88.0mg (-5.00mg, -5.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Water, Dried Beef Chunked And Formed (beef, Salt, Sodium Erythorbate, Sodium Nitrite, And Bht, Tbhq, Citric Acid Added To Protect Flavor), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Modified Cornstarch, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Annatto And Turmeric, Bha & Bht [preservative]), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+18.00kcal, +13.64%) | |
| Total Fat | 6.61g (+1.61g, +32.20%) | |
| Saturated Fat | 3.52g (+0.79g, +28.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 467.0mg (+17.00mg, +3.78%) | |
| Total Carbohydrates | 16.3g (-0.06g, -0.37%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 1.76g (-0.51g, -22.47%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+2.05g, +41.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+19.00mg, +31.67%) | |
| Iron, Fe | 0.79mg (-0.12mg, -13.19%) | |
| Potassium, K | 79.0mg (-14.00mg, -15.05%) | |
| Vitamin D, IU | 2.0IU (-16.00IU, -88.89%) | |
| Ingredients | ||
|---|---|---|
Cooked Lobster Tortellini (unbleached Durum Flour, Unbleached Wheat Flour, Water, Lobster Meat [leg And Body], Minced Lobster Meat, Pasteurized Whole Egg, Cream [cream, Carrageenan], Leeks, Spices, Sea Salt, Lobster Base [lobster Meat And Stock, Salt, Extra Virgin Olive Oil, Dried Potatoes, Yeast Extract], Vegetable Fibers, Potato Starch, Acid Casein, Shallots, Clam Juice [ocean Clam Juice, Salt], Corn Starch, Garlic, Butter [pasteurized Cream, Natural Flavors], Brown Sugar, Carrageenan Gum), Tomatoes (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Water, Heavy Cream (pasteurized Heavy Cream, Carrageenan), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes, Potato Starch [added For Anti Caking]), White Onion, Garlic, Granulated Sugar, Basil, Extra Virgin Olive Oil, Vegetable Sauce Concentrate (concentrated Vegetable Stock [water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Salt, Parsley, Tarragon, Dried Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+4.00kcal, +3.03%) | |
| Total Fat | 5.82g (+0.82g, +16.40%) | |
| Saturated Fat | 2.77g (+0.04g, +1.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 429.0mg (-21.00mg, -4.67%) | |
| Total Carbohydrates | 14.4g (-1.96g, -11.98%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 2.22g (-0.05g, -2.20%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+1.09g, +21.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+15.00mg, +25.00%) | |
| Iron, Fe | 0.83mg (-0.08mg, -8.79%) | |
| Potassium, K | 114.0mg (+21.00mg, +22.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Patty Crumbles (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Half And Half (milk, Cream), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Dill Relish (pickles, Water, Vinegar, Salt, Natural Flavors, Xanthan Gum, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Fd&c Yellow #5), Modified Food Starch, Canola Oil, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Monosodium Glutamate, Seared Beef Flavor (natural Flavor [contains Canola Oil], Beef Stock, Salt, Maltodextrin, Grill Flavor [contains Sunflower Oil], Silicone Dioxide), Xanthan Gum, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-12.00kcal, -9.09%) | |
| Total Fat | 5.33g (+0.33g, +6.60%) | |
| Saturated Fat | 2.22g (-0.51g, -18.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 458.0mg (+8.00mg, +1.78%) | |
| Total Carbohydrates | 15.11g (-1.25g, -7.64%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.78g (-0.49g, -21.59%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.00g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+7.00mg, +11.67%) | |
| Iron, Fe | 0.58mg (-0.33mg, -36.26%) | |
| Potassium, K | 67.0mg (-26.00mg, -27.96%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-5.00kcal, -3.79%) | |
| Total Fat | 4.59g (-0.41g, -8.20%) | |
| Saturated Fat | 1.41g (-1.32g, -48.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-9.00mg, -64.29%) | |
| Sodium | 431.0mg (-19.00mg, -4.22%) | |
| Total Carbohydrates | 17.67g (+1.31g, +8.01%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 3.18g (+0.91g, +40.09%) | |
| Sugars, added | N/A | |
| Protein | 3.89g (-1.11g, -22.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 64.0mg (+4.00mg, +6.67%) | |
| Iron, Fe | 0.57mg (-0.34mg, -37.36%) | |
| Potassium, K | 106.0mg (+13.00mg, +13.98%) | |
| Vitamin D, IU | 47.0IU (+29.00IU, +161.11%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.24g | |
| Fatty acids, total polyunsaturated | 1.59g | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color) Cooked Macaroni Pasta: Water, Elbow Macaroni (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]) Contains: Milk, Wheat | ||