Simply Traditional Rich And Creamy Mac & Cheese by Milton G Waldbaum Company: Similar Foods
- Product:
- Traditional Rich And Creamy Mac & Cheese
- Brand:
- Simply
- Maker:
- Milton G Waldbaum Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594646/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal | |
| Total Fat | 5.33g | |
| Saturated Fat | 2.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 458.0mg | |
| Total Carbohydrates | 15.11g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.78g | |
| Sugars, added | N/A | |
| Protein | 4.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.58mg | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (=) | |
| Total Fat | 5.33g (=) | |
| Saturated Fat | 2.22g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 458.0mg (=) | |
| Total Carbohydrates | 15.11g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.78g (=) | |
| Sugars, added | N/A | |
| Protein | 4.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.58mg (=) | |
| Potassium, K | 67.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+4.00kcal, +3.33%) | |
| Total Fat | 5.33g (=) | |
| Saturated Fat | 2.67g (+0.45g, +20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 449.0mg (-9.00mg, -1.97%) | |
| Total Carbohydrates | 15.11g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.33g (-0.45g, -25.28%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (+0.44g, +11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.44mg (-0.14mg, -24.14%) | |
| Potassium, K | 71.0mg (+4.00mg, +5.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+4.00kcal, +3.33%) | |
| Total Fat | 5.33g (=) | |
| Saturated Fat | 2.67g (+0.45g, +20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 449.0mg (-9.00mg, -1.97%) | |
| Total Carbohydrates | 15.11g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.33g (-0.45g, -25.28%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (+0.44g, +11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.44mg (-0.14mg, -24.14%) | |
| Potassium, K | 71.0mg (+4.00mg, +5.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]),water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness), Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+4.00kcal, +3.33%) | |
| Total Fat | 5.33g (=) | |
| Saturated Fat | 2.67g (+0.45g, +20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 449.0mg (-9.00mg, -1.97%) | |
| Total Carbohydrates | 0.02g (-15.09g, -99.87%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.33g (-0.45g, -25.28%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (+0.44g, +11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.44mg (-0.14mg, -24.14%) | |
| Potassium, K | 71.0mg (+4.00mg, +5.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-1.00kcal, -0.83%) | |
| Total Fat | 4.44g (-0.89g, -16.70%) | |
| Saturated Fat | 0.74g (-1.48g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 444.0mg (-14.00mg, -3.06%) | |
| Total Carbohydrates | 18.52g (+3.41g, +22.57%) | |
| Dietary Fiber | 3.0g (+2.60g, +650.00%) | |
| Sugars | 1.48g (-0.30g, -16.85%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (-1.78g, -44.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 1.48mg (+0.90mg, +155.17%) | |
| Potassium, K | 74.0mg (+7.00mg, +10.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Rice (%20), Vine Leaves (%10), Onions, Soy Oil, Salt, Dill, Mint, Blackpepper, Acidity Regulator: Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+16.00kcal, +13.33%) | |
| Total Fat | 4.61g (-0.72g, -13.51%) | |
| Saturated Fat | 2.17g (-0.05g, -2.25%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 447.0mg (-11.00mg, -2.40%) | |
| Total Carbohydrates | 18.16g (+3.05g, +20.19%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 1.08g (-0.70g, -39.33%) | |
| Sugars, added | N/A | |
| Protein | 5.42g (+1.42g, +35.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (+1.00mg, +1.49%) | |
| Iron, Fe | 0.73mg (+0.15mg, +25.86%) | |
| Potassium, K | 60.0mg (-7.00mg, -10.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Modified Corn Starch, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (vermont Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (cream, Water, Salt), Xanthan Gum, Spice, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-9.00kcal, -7.50%) | |
| Total Fat | 4.35g (-0.98g, -18.39%) | |
| Saturated Fat | 2.9g (+0.68g, +30.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 469.0mg (+11.00mg, +2.40%) | |
| Total Carbohydrates | 6.28g (-8.83g, -58.44%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 2.9g (+1.12g, +62.92%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+7.11g, +177.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (+5.00mg, +7.46%) | |
| Iron, Fe | 0.0mg (-0.58mg, -100.00%) | |
| Potassium, K | 68.0mg (+1.00mg, +1.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Maltodextrin, Contains 2% Or Less Of Salt, Natural Flavor, Onion Powder, Dehydrated Jalapeno, Lactic Acid, Guar Gum, Mono And Diglycerides, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Yeast Extract, Black Pepper, Citric Acid, Sugar, Extractives Of Paprika And Turmeric, Carob Bean Gum, Carrageenan, Polysorbate 80, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+16.00kcal, +13.33%) | |
| Total Fat | 11.2g (+5.87g, +110.13%) | |
| Saturated Fat | 5.6g (+3.38g, +152.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 464.0mg (+6.00mg, +1.31%) | |
| Total Carbohydrates | 8.8g (-6.31g, -41.76%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 5.6g (+3.82g, +214.61%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-2.40g, -60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-6.00mg, -8.96%) | |
| Iron, Fe | 0.8mg (+0.22mg, +37.93%) | |
| Potassium, K | 77.0mg (+10.00mg, +14.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), *tomato Paste (fresh Vine Ripened Tomatoes), Unsalted Butter (cream, Natural Flavor), *ginger, Milk, Cream, *safflower Oil, *spices (including *paprika), *evaporated Cane Sugar, Sea Salt, *garlic, *organic Tapioca Starch, *lemon Juice Concentrate, *cilantro, *serrano Chili, *fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-13.00kcal, -10.83%) | |
| Total Fat | 3.11g (-2.22g, -41.65%) | |
| Saturated Fat | 1.56g (-0.66g, -29.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 436.0mg (-22.00mg, -4.80%) | |
| Total Carbohydrates | 12.89g (-2.22g, -14.69%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.78g (=) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+2.22g, +55.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-3.00mg, -4.48%) | |
| Iron, Fe | 0.44mg (-0.14mg, -24.14%) | |
| Potassium, K | 64.0mg (-3.00mg, -4.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Pasta (semolina [wheat], Eggs, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Water, Beef (beef, Beef Broth, Modified Corn Starch, Salt, Corn Oil, Sodium Phosphate, Dextrose, Spice Extractives), Milk, Beef Stroganoff Sauce Base (cream Powder, Salt, Maltodextrin, Unbleached Wheat Flour, Modified Food Starch, Sugar, Dehydrated Beef Stock, Sour Cream, Onion Powder, Tomato Powder, Natural Flavor, Sodium Phosphates, Butter Powder, Spice, Flavors, Caramel Color, Garlic Powder, Guar Gum, Xanthan Gum), Contains Less Than 2% Of Cultured Nonfat Dry Milk, Mushrooms, Onion, Sour Cream (cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [preservative], Carrageenan), Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+23.00kcal, +19.17%) | |
| Total Fat | 1.79g (-3.54g, -66.42%) | |
| Saturated Fat | 0.0g (-2.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 471.0mg (+13.00mg, +2.84%) | |
| Total Carbohydrates | 28.57g (+13.46g, +89.08%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.71g (-1.07g, -60.11%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-1.14g, -28.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 1.43mg (+0.85mg, +146.55%) | |
| Potassium, K | 72.0mg (+5.00mg, +7.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spanish Rice: Water, Rice, Carrots, Red Bell Peppers, Green Bell Peppers, Tomato Seasoning (salt, Cornstarch, Hydrolyzed Vegetable Protein (hydrolyzed Corn Protein, Salt, Maltodextrin), Sugar, Maltodextrin, Chicken Fat, Tomato Powder, Beef Fat, Hydrogenated Vegetable Oil (soy), Onion Powder, Silicon Dioxide, Disodium Inosinate, Caramel Color Parsley Flakes, Citric Acid, Black Pepper, Turmeric, Artificial Red Color, Artificial Tomato Flavor, Yellow#5, Yellow#6, Garlic Powder, Artificial Chicken Flavor), Soybean Oil, Cultured Dextrose, Maltodextrin, Vinegar, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+12.00kcal, +10.00%) | |
| Total Fat | 5.0g (-0.33g, -6.19%) | |
| Saturated Fat | 2.73g (+0.51g, +22.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 450.0mg (-8.00mg, -1.75%) | |
| Total Carbohydrates | 16.36g (+1.25g, +8.27%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 2.27g (+0.49g, +27.53%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+1.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-7.00mg, -10.45%) | |
| Iron, Fe | 0.91mg (+0.33mg, +56.90%) | |
| Potassium, K | 93.0mg (+26.00mg, +38.81%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Parboiled Long Grain Rice (rice, Niacin, Iron, Thiamine, Folic Acid), Whole Milk, Water, Broccoli, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Onion, Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Cheddar Cheese Flavor (cheddar Cheese And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt], Yeast Extract, Maltodextrin [from Corn], Corn Oil, Salt, Sweet Cream Solids, Butter [cream, Natural Flavoring], Sugar, Flavoring), Crushed Garlic (garlic, Citric Acid), Salt, Modified Corn Starch, Butter (sweet Cream, Salt), Onion Powder, Natural Flavoring (yeast Extract, Salt), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+30.00kcal, +25.00%) | |
| Total Fat | 6.61g (+1.28g, +24.02%) | |
| Saturated Fat | 3.52g (+1.30g, +58.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 467.0mg (+9.00mg, +1.97%) | |
| Total Carbohydrates | 16.3g (+1.19g, +7.88%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 1.76g (-0.02g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+3.05g, +76.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+12.00mg, +17.91%) | |
| Iron, Fe | 0.79mg (+0.21mg, +36.21%) | |
| Potassium, K | 79.0mg (+12.00mg, +17.91%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Lobster Tortellini (unbleached Durum Flour, Unbleached Wheat Flour, Water, Lobster Meat [leg And Body], Minced Lobster Meat, Pasteurized Whole Egg, Cream [cream, Carrageenan], Leeks, Spices, Sea Salt, Lobster Base [lobster Meat And Stock, Salt, Extra Virgin Olive Oil, Dried Potatoes, Yeast Extract], Vegetable Fibers, Potato Starch, Acid Casein, Shallots, Clam Juice [ocean Clam Juice, Salt], Corn Starch, Garlic, Butter [pasteurized Cream, Natural Flavors], Brown Sugar, Carrageenan Gum), Tomatoes (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Water, Heavy Cream (pasteurized Heavy Cream, Carrageenan), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes, Potato Starch [added For Anti Caking]), White Onion, Garlic, Granulated Sugar, Basil, Extra Virgin Olive Oil, Vegetable Sauce Concentrate (concentrated Vegetable Stock [water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Salt, Parsley, Tarragon, Dried Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-8.00kcal, -6.67%) | |
| Total Fat | 6.4g (+1.07g, +20.08%) | |
| Saturated Fat | 1.6g (-0.62g, -27.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 432.0mg (-26.00mg, -5.68%) | |
| Total Carbohydrates | 6.4g (-8.71g, -57.64%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 2.4g (+0.62g, +34.83%) | |
| Sugars, added | N/A | |
| Protein | 6.4g (+2.40g, +60.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-3.00mg, -4.48%) | |
| Iron, Fe | 0.72mg (+0.14mg, +24.14%) | |
| Potassium, K | 88.0mg (+21.00mg, +31.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Water, Dried Beef Chunked And Formed (beef, Salt, Sodium Erythorbate, Sodium Nitrite, And Bht, Tbhq, Citric Acid Added To Protect Flavor), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Modified Cornstarch, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Annatto And Turmeric, Bha & Bht [preservative]), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-7.00kcal, -5.83%) | |
| Total Fat | 8.06g (+2.73g, +51.22%) | |
| Saturated Fat | 1.61g (-0.61g, -27.48%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
| Sodium | 484.0mg (+26.00mg, +5.68%) | |
| Total Carbohydrates | 6.45g (-8.66g, -57.31%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (+1.45g, +81.46%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-2.39g, -59.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-19.00mg, -28.36%) | |
| Iron, Fe | 0.16mg (-0.42mg, -72.41%) | |
| Potassium, K | 81.0mg (+14.00mg, +20.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil And Or Canola Oil, Cream, Modified Corn Starch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Enzymes), Salt, Roasted Garlic Powder, Xanthan Gum, Black Pepper, Lactic Acid, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-7.00kcal, -5.83%) | |
| Total Fat | 8.06g (+2.73g, +51.22%) | |
| Saturated Fat | 1.61g (-0.61g, -27.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
| Sodium | 484.0mg (+26.00mg, +5.68%) | |
| Total Carbohydrates | 6.45g (-8.66g, -57.31%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.23g (+1.45g, +81.46%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-2.39g, -59.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-19.00mg, -28.36%) | |
| Iron, Fe | 0.16mg (-0.42mg, -72.41%) | |
| Potassium, K | 81.0mg (+14.00mg, +20.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil And Or Canola Oil, Light Cream, Modified Corn Starch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Enzyme), Salt, Roasted Garlic Powder, Xanthan Gum, Black Pepper, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||