Maya Kaimal Mild Butter Masala Indian Simmer Sauce, Mild Butter Masala by Maya Kaimal Foods, Llc: Similar Foods
- Product:
- Mild Butter Masala Indian Simmer Sauce, Mild Butter Masala
- Brand:
- Maya Kaimal
- Maker:
- Maya Kaimal Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669835/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 136.0kcal | |
Total Fat | 11.2g | |
Saturated Fat | 5.6g | |
Trans Fat | 0.0g | |
Cholesterol | 24.0mg | |
Sodium | 464.0mg | |
Total Carbohydrates | 8.8g | |
Dietary Fiber | 0.8g | |
Sugars | 5.6g | |
Sugars, added | N/A | |
Protein | 1.6g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 61.0mg | |
Iron, Fe | 0.8mg | |
Potassium, K | 77.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Water, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), *tomato Paste (fresh Vine Ripened Tomatoes), Unsalted Butter (cream, Natural Flavor), *ginger, Milk, Cream, *safflower Oil, *spices (including *paprika), *evaporated Cane Sugar, Sea Salt, *garlic, *organic Tapioca Starch, *lemon Juice Concentrate, *cilantro, *serrano Chili, *fenugreek Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 136.0kcal (=) | |
Total Fat | 11.2g (=) | |
Saturated Fat | 3.6g (-2.00g, -35.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 464.0mg (=) | |
Total Carbohydrates | 8.8g (=) | |
Dietary Fiber | 0.8g (=) | |
Sugars | 6.4g (+0.80g, +14.29%) | |
Sugars, added | N/A | |
Protein | 1.6g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 59.0mg (-2.00mg, -3.28%) | |
Iron, Fe | 1.6mg (+0.80mg, +100.00%) | |
Potassium, K | 59.0mg (-18.00mg, -23.38%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Water, *tomato Paste (fresh Vine Ripened Tomatoes), Milk, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, *safflower Oil, *ginger, Unsalted Butter (cream, Natural Flavor), *spices (including *paprika), *garlic, *evaporated Cane Sugar, Sea Salt, *lemon Juice Concentrate, *cilantro, *serrano Chili, *organic Tapioca Starch, *fenugreek Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal (+9.00kcal, +6.62%) | |
Total Fat | 10.61g (-0.59g, -5.27%) | |
Saturated Fat | 2.79g (-2.81g, -50.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
Sodium | 469.0mg (+5.00mg, +1.08%) | |
Total Carbohydrates | N/A | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 1.68g (-3.92g, -70.00%) | |
Sugars, added | N/A | |
Protein | 8.38g (+6.78g, +423.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 45.0mg (-16.00mg, -26.23%) | |
Iron, Fe | 0.6mg (-0.20mg, -25.00%) | |
Potassium, K | 78.0mg (+1.00mg, +1.30%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika For Color], Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Mexican Style Caesar Dressing (water, Soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt Enzymes], Pepitas, Buttermilk, Egg Yolks, Salt, Sugar, Contains Less Than 2% Of Green Jalapeo Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Lactic Acid, Lime Juice Concentrate, Natural Flavors), Cotija Cheese (cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Potato Starch [to Prevent Caking]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 120.0kcal (-16.00kcal, -11.76%) | |
Total Fat | 5.33g (-5.87g, -52.41%) | |
Saturated Fat | 2.22g (-3.38g, -60.36%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
Sodium | 458.0mg (-6.00mg, -1.29%) | |
Total Carbohydrates | 15.11g (+6.31g, +71.70%) | |
Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
Sugars | 1.78g (-3.82g, -68.21%) | |
Sugars, added | N/A | |
Protein | 4.0g (+2.40g, +150.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 67.0mg (+6.00mg, +9.84%) | |
Iron, Fe | 0.58mg (-0.22mg, -27.50%) | |
Potassium, K | 67.0mg (-10.00mg, -12.99%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-12.00kcal, -8.82%) | |
Total Fat | 5.33g (-5.87g, -52.41%) | |
Saturated Fat | 2.67g (-2.93g, -52.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
Sodium | 449.0mg (-15.00mg, -3.23%) | |
Total Carbohydrates | 15.11g (+6.31g, +71.70%) | |
Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
Sugars | 1.33g (-4.27g, -76.25%) | |
Sugars, added | N/A | |
Protein | 4.44g (+2.84g, +177.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 70.0mg (+9.00mg, +14.75%) | |
Iron, Fe | 0.44mg (-0.36mg, -45.00%) | |
Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]),water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness), Annatto Extract (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-12.00kcal, -8.82%) | |
Total Fat | 5.33g (-5.87g, -52.41%) | |
Saturated Fat | 2.67g (-2.93g, -52.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
Sodium | 449.0mg (-15.00mg, -3.23%) | |
Total Carbohydrates | 15.11g (+6.31g, +71.70%) | |
Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
Sugars | 1.33g (-4.27g, -76.25%) | |
Sugars, added | N/A | |
Protein | 4.44g (+2.84g, +177.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 70.0mg (+9.00mg, +14.75%) | |
Iron, Fe | 0.44mg (-0.36mg, -45.00%) | |
Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (+14.00kcal, +10.29%) | |
Total Fat | 6.61g (-4.59g, -40.98%) | |
Saturated Fat | 3.52g (-2.08g, -37.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
Sodium | 467.0mg (+3.00mg, +0.65%) | |
Total Carbohydrates | 16.3g (+7.50g, +85.23%) | |
Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
Sugars | 1.76g (-3.84g, -68.57%) | |
Sugars, added | N/A | |
Protein | 7.05g (+5.45g, +340.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 79.0mg (+18.00mg, +29.51%) | |
Iron, Fe | 0.79mg (-0.01mg, -1.25%) | |
Potassium, K | 79.0mg (+2.00mg, +2.60%) | |
Vitamin D, IU | 2.0IU |
Ingredients | ||
---|---|---|
Cooked Lobster Tortellini (unbleached Durum Flour, Unbleached Wheat Flour, Water, Lobster Meat [leg And Body], Minced Lobster Meat, Pasteurized Whole Egg, Cream [cream, Carrageenan], Leeks, Spices, Sea Salt, Lobster Base [lobster Meat And Stock, Salt, Extra Virgin Olive Oil, Dried Potatoes, Yeast Extract], Vegetable Fibers, Potato Starch, Acid Casein, Shallots, Clam Juice [ocean Clam Juice, Salt], Corn Starch, Garlic, Butter [pasteurized Cream, Natural Flavors], Brown Sugar, Carrageenan Gum), Tomatoes (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Water, Heavy Cream (pasteurized Heavy Cream, Carrageenan), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes, Potato Starch [added For Anti Caking]), White Onion, Garlic, Granulated Sugar, Basil, Extra Virgin Olive Oil, Vegetable Sauce Concentrate (concentrated Vegetable Stock [water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Salt, Parsley, Tarragon, Dried Basil, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-12.00kcal, -8.82%) | |
Total Fat | 5.33g (-5.87g, -52.41%) | |
Saturated Fat | 2.67g (-2.93g, -52.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-11.00mg, -45.83%) | |
Sodium | 449.0mg (-15.00mg, -3.23%) | |
Total Carbohydrates | 0.02g (-8.78g, -99.77%) | |
Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
Sugars | 1.33g (-4.27g, -76.25%) | |
Sugars, added | N/A | |
Protein | 4.44g (+2.84g, +177.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 70.0mg (+9.00mg, +14.75%) | |
Iron, Fe | 0.44mg (-0.36mg, -45.00%) | |
Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (milk, Butter [cream, Salt], Soybean Oil And Or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 136.0kcal (=) | |
Total Fat | 4.61g (-6.59g, -58.84%) | |
Saturated Fat | 2.17g (-3.43g, -61.25%) | |
Trans Fat | 0.14g (+0.14g) | |
Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
Sodium | 447.0mg (-17.00mg, -3.66%) | |
Total Carbohydrates | 18.16g (+9.36g, +106.36%) | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 1.08g (-4.52g, -80.71%) | |
Sugars, added | N/A | |
Protein | 5.42g (+3.82g, +238.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 68.0mg (+7.00mg, +11.48%) | |
Iron, Fe | 0.73mg (-0.07mg, -8.75%) | |
Potassium, K | 60.0mg (-17.00mg, -22.08%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Modified Corn Starch, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (vermont Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (cream, Water, Salt), Xanthan Gum, Spice, Guar Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (-4.00kcal, -2.94%) | |
Total Fat | 5.0g (-6.20g, -55.36%) | |
Saturated Fat | 2.73g (-2.87g, -51.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
Sodium | 450.0mg (-14.00mg, -3.02%) | |
Total Carbohydrates | 16.36g (+7.56g, +85.91%) | |
Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
Sugars | 2.27g (-3.33g, -59.46%) | |
Sugars, added | N/A | |
Protein | 5.0g (+3.40g, +212.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 60.0mg (-1.00mg, -1.64%) | |
Iron, Fe | 0.91mg (+0.11mg, +13.75%) | |
Potassium, K | 93.0mg (+16.00mg, +20.78%) | |
Vitamin D, IU | 18.0IU |
Ingredients | ||
---|---|---|
Parboiled Long Grain Rice (rice, Niacin, Iron, Thiamine, Folic Acid), Whole Milk, Water, Broccoli, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Onion, Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Cheddar Cheese Flavor (cheddar Cheese And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt], Yeast Extract, Maltodextrin [from Corn], Corn Oil, Salt, Sweet Cream Solids, Butter [cream, Natural Flavoring], Sugar, Flavoring), Crushed Garlic (garlic, Citric Acid), Salt, Modified Corn Starch, Butter (sweet Cream, Salt), Onion Powder, Natural Flavoring (yeast Extract, Salt), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 120.0kcal (-16.00kcal, -11.76%) | |
Total Fat | 5.33g (-5.87g, -52.41%) | |
Saturated Fat | 2.22g (-3.38g, -60.36%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | N/A | |
Sodium | 458.0mg (-6.00mg, -1.29%) | |
Total Carbohydrates | 15.11g (+6.31g, +71.70%) | |
Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
Sugars | 1.78g (-3.82g, -68.21%) | |
Sugars, added | N/A | |
Protein | 4.0g (+2.40g, +150.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 67.0mg (+6.00mg, +9.84%) | |
Iron, Fe | 0.58mg (-0.22mg, -27.50%) | |
Potassium, K | 67.0mg (-10.00mg, -12.99%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Apo Carotenal [color]), Modified Food Starch, Salt, Potassium Sorbate (to Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 148.0kcal (+12.00kcal, +8.82%) | |
Total Fat | 14.75g (+3.55g, +31.70%) | |
Saturated Fat | 4.1g (-1.50g, -26.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
Sodium | 492.0mg (+28.00mg, +6.03%) | |
Total Carbohydrates | 4.92g (-3.88g, -44.09%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.64g (-3.96g, -70.71%) | |
Sugars, added | N/A | |
Protein | 1.64g (+0.04g, +2.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 66.0mg (+5.00mg, +8.20%) | |
Iron, Fe | 0.16mg (-0.64mg, -80.00%) | |
Potassium, K | 66.0mg (-11.00mg, -14.29%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Water, Soybean Oil Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch Enzyme Modified Egg Yolk (egg Yolk Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Whey, Roasted Garlic, Salt, Disodium Phosphate, Xanthan Gum, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Spice Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 120.0kcal (-16.00kcal, -11.76%) | |
Total Fat | 9.33g (-1.87g, -16.70%) | |
Saturated Fat | 2.67g (-2.93g, -52.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-17.00mg, -70.83%) | |
Sodium | 467.0mg (+3.00mg, +0.65%) | |
Total Carbohydrates | 6.67g (-2.13g, -24.20%) | |
Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
Sugars | 5.33g (-0.27g, -4.82%) | |
Sugars, added | N/A | |
Protein | 1.33g (-0.27g, -16.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 67.0mg (+6.00mg, +9.84%) | |
Iron, Fe | 0.27mg (-0.53mg, -66.25%) | |
Potassium, K | 53.0mg (-24.00mg, -31.17%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Canola Oil, Bell Pepper Strips (red Peppers, Vinegar, Sugar, Salt, Calcium Chloride [as A Firming Agent]), Sweet Picante Peppers (red Peppers, Sugar, Salt, Acetic Acid, Potassium Sorbate, Sodium Benzoate [as Preservatives]), Calcium Chloride [as A Firming Agent], Citric Acid [as A Preservative]), Cream Cheese (pasteurized Milk, Salt, Cheese Cultures), Water, Corn Starch, Salt, Spice, Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 120.0kcal (-16.00kcal, -11.76%) | |
Total Fat | 9.33g (-1.87g, -16.70%) | |
Saturated Fat | 2.67g (-2.93g, -52.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-17.00mg, -70.83%) | |
Sodium | 467.0mg (+3.00mg, +0.65%) | |
Total Carbohydrates | 6.67g (-2.13g, -24.20%) | |
Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
Sugars | 5.33g (-0.27g, -4.82%) | |
Sugars, added | N/A | |
Protein | 1.33g (-0.27g, -16.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 67.0mg (+6.00mg, +9.84%) | |
Iron, Fe | 0.27mg (-0.53mg, -66.25%) | |
Potassium, K | 53.0mg (-24.00mg, -31.17%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Canola Oil, Orange Peppers (paprika, Sugar, Salt, Acetic Acid, Citric Acid [as Preservatives], Calcium Chloride [as A Firming Agent]), Cream Cheese (pasteurized Milk, Salt, Cheese Cultures), Mango Pieces, Orange, Sugar, Orange Juice From Concentrate, Corn Starch, Salt, Spice, Lemon Juice Concentrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 129.0kcal (-7.00kcal, -5.15%) | |
Total Fat | 9.68g (-1.52g, -13.57%) | |
Saturated Fat | 2.42g (-3.18g, -56.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (=) | |
Sodium | 484.0mg (+20.00mg, +4.31%) | |
Total Carbohydrates | 6.45g (-2.35g, -26.70%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.61g (-3.99g, -71.25%) | |
Sugars, added | N/A | |
Protein | 1.61g (+0.01g, +0.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 35.0mg (-26.00mg, -42.62%) | |
Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Water, Soybean Oil, Modified Corn Starch, Cream, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Tomato Cheese, (milk, Cultures, Salt, Enzymes), Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 129.0kcal (-7.00kcal, -5.15%) | |
Total Fat | 9.68g (-1.52g, -13.57%) | |
Saturated Fat | 2.42g (-3.18g, -56.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (=) | |
Sodium | 484.0mg (+20.00mg, +4.31%) | |
Total Carbohydrates | 6.45g (-2.35g, -26.70%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.61g (-3.99g, -71.25%) | |
Sugars, added | N/A | |
Protein | 1.61g (+0.01g, +0.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 35.0mg (-26.00mg, -42.62%) | |
Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Water, Soybean Oil, Modified Corn Starch, Cream, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Romano Cheese (milk, Cultures, Salt, Enzymes), Natural Flavor |